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A reference for Used and Rare Books, Periodicals, and Paper Ephemera courtesy of an International Co-Op of Independent Dealers.
Janice Wald Henderson
Sample Autograph Signature:
Janice Wald  Henderson signature
Janice Wald Henderson
'American food and travel journalist, cookbook author, and teacher. Henderson is one of the country's most prolific food and travel journalists. She has traveled nationwide to report on food events, but has been particularly active in reporting on cooking in Hawaii for more than a decade. She coordinates and emcees Hawaii's premier food event, the annual 'Cuisines of the Sun,' hailed by food editors and critics as one of the top culinary events in the world. She has contributed articles to numerous national and local magazines, and is often quoted as a restaurant critic. As a teacher, she conducts writing workshops for UCLA's Extension Division. She published her first cookbook, White Chocolate, in which was followed by The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine in .'
Please note that while we have reason to be confident that the signature is genuine by virtue of its source, it has not undergone any expert examination or verification. Accordingly, TomFolio does not guarantee the authenticity, nor can a comparison of a signature with this example exclude the possibility of an autopen, a printed facsimile, or a reasonably capable forgery.
We do not have anyone who can authenticate nor value signatures. Please contact registered autograph dealers for such evaluations.
We do not have any signatures/autographs for sale. The signature images that you see here have been provided by numerous book dealers, collectors, and the general public.
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