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Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Celebrity Cookbooks
56 items found.   List items by:   Author     Title     Publisher
1.

LAS VEGAS CELEBRITY COOKBOOK

Publisher: Hollybrooke Las Vegas, NV 1982.
Near Fine in Very Good- dust jacket 2nd Edition Hardcover Many of the casinos pictured in this book are no longer standing, but then many of the celebrities are no longer with us either. From Paul Anka to Dottie West and a young Donnie Osmond..anybody remember Lola Falana? Never mind the recipes, this book is way too much fun! ; 0933356013 DJ chipped and torn along upper edge, in mylar book jacket cover. ; 15993.

Appr.: | AUD 37.79 CAD 36.56 EUR 26.00 GBP 20.70 JPY 3,250.00 MXN 406.25 ZAR 353.26 

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US$32.50
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2.
Aikens, Curtis G.  
Curtis Cooks With Heart & Soul Quick Healthy Cooking from the Host of Tv'sfrom My Garden

Publisher: Hearst 1995.
Near Fine in Near Fine dust jacket 1st Edition Hardcover 0688140122 "Food Network" sticker on ffep. ; Sm 4to - 9" to 11" tall; 225 pages; BT9790G

Appr.: | AUD 17.44 CAD 16.87 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 163.04 

Purchase direct from: The Novel Shoppe. Item number: 9790.
    
US$15.00
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3.
Beard, James Andrew, 1903-1985  
The New James Beard. Drawings by Karl Stuecklen

Publisher: Alfred A. Knopf, NY, 1981.
625 p., index; 24.5 cm. "The great new 1000-recipe cookbook in which the dean of American cookery shares the expertise of a lifetime and-- with a happy new emphasis on lightness, freshness, flexibility, and surprise-- presents dishes for every course and every occasion, from soups to sherbets, from salads to pies." Yellow pictorial boards stamped in maroon; color pictorial dj has small chips at spine ends; VG. stock#40847 (ns).

Appr.: | AUD 14.53 CAD 14.06 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

Purchase direct from: The Owl at the Bridge. Item number: 40847.
    
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4.
Beard, James Andrew, 1903-1985  
The Best of James Beard. Over 250 of His Best-Loved Recipes

Publisher: NY, Greenwich House / Crown Publishers, 1983.
192 p., illus., 28 cm. First published 1974 as The Best of Beard. Vg/ dj poor, tears along edges. Stock#31628.

Appr.: | AUD 17.44 CAD 16.87 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 163.04 

Purchase direct from: The Owl at the Bridge. Item number: 31628.
    
US$15.00
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5.
Beck, Simone, 1904-1991  
Simca's Cuisine. In Collaboration with Patricia Simon. Illustrations by John Wallner

Publisher: NY, Knopf, 1973.
xvi, 326, xiv p., illus.; 24 cm. First published 1972. "The French co-author of 'Mastering the Art of French Cooking' gives us her own cuisine in delectable recipes never before published. Arranged menus for every occasion." Many of Wallner's illustrations are "based on sketches done in France by Michel Beck." Stock#44503.

Appr.: | AUD 11.63 CAD 11.25 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 108.70 

Purchase direct from: The Owl at the Bridge. Item number: 44503.
    
US$10.00
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6.
Blumenfeld, Esther and Lynne Alpern  
MAMA'S COOKING Celebrities Remember Mama's Best Recipe
 Picture
Publisher: Peachtree Publishers Atlanta, GA 1988.
First Edition Softcover Very Good with no dust jacket; Celebrities provide their favorite recipes for appetizers, soups, salads, main dishes, side dishes, and desserts. ; B&W Illustrations; 154 pages

Appr.: | AUD 8.14 CAD 7.87 EUR 5.60 GBP 4.46 JPY 700.00 MXN 87.50 ZAR 76.09 

Purchase direct from: Gibson's Books. Item number: 42814.
    
US$7.00
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7.
Brownstone, Cecily.  
CECILY BROWNSTONE'S ASSOCIATED PRESS COOKBOOK.

Publisher: David Mckay Co 1972.
Good with no dust jacket Hardcover 0679503358 Page edges moderately soiled. Yellow cloth boards stained, frayed and edgeworn with spine lettering faded. Interior, however, is clean as a whistle and binding is tight. ; 4to 11" - 13" tall; 346 pages; 23137G

Appr.: | AUD 14.36 CAD 13.89 EUR 9.88 GBP 7.87 JPY 1,235.00 MXN 154.38 ZAR 134.24 

Purchase direct from: The Novel Shoppe. Item number: 23137.
    
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8.
Child, Julia, 1912-2004, & E. S. Yntema.  
Julia Child & Company. In collaboration with E. S. Yntema. Photos by James Scherer.

Publisher: New York, Knopf, 1978. 'First Edition'.
243 p., index, color photos. "All the glorious dishes she cooks for company on her new television series. Detailed recipes for everything she demonstrates or even mentions, plus priceless information on how she plans and markets. And throughout, a fresh delicious array of culinary reflections, suggestions and inspirations." Paper; outer corner wrinkled; VG. Stock#23946.

Appr.: | AUD 19.19 CAD 18.56 EUR 13.20 GBP 10.51 JPY 1,650.00 MXN 206.25 ZAR 179.35 

Purchase direct from: The Owl at the Bridge. Item number: 23946.
    
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9.
Claiborne, Craig  
CRAIG CLAIBORNE'S FAVORITES FROM THE NEW YORK TIMES Recipes, Restaurants,Tools, Techniques, People and Places

Publisher: Bonanza Boston, MA 1984.
Reprint Hardcover Very Good in Very Good dust jacket; Series IV. An eclectic collection of recipes ranges from famed specialties to more domestic entries such as toast and breakfast ideas. ; B&W Photographs; 310 pages

Appr.: | AUD 8.14 CAD 7.87 EUR 5.60 GBP 4.46 JPY 700.00 MXN 87.50 ZAR 76.09 

Purchase direct from: Gibson's Books. Item number: 11965.
    
US$7.00
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10.
Claiborne, Craig, 1920-2000, & Pierre Franey, 1921-1996.  
Cooking with Craig Claiborne and Pierre Franey.

Publisher: N.Y., Times Books [1983]. Book club edition.
ix, 500 p., index; 24 cm. "More than 600 New Recipes from The New York Times." "To millions of people across the country the names Craig Claiborne and Pierre Franey are synonymous with fine cooking. ...they have introduced readers to the art of cooking and appreciating the best dishes, from the most exquisite French cuisine to the humblest casserole." Appetizers, Soups, Eggs & Luncheon Dishes, Salads, Poultry, Meats, Fish & Shellfish, Vegetables, Pasta, Rice & Other Grains, Breads, Biscuits, & Crackers, Sauces, Desserts. Dj chipped; VG. Stock#24353.

Appr.: | AUD 17.44 CAD 16.87 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 163.04 

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US$15.00
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11.
Claiborne, Craig, 1920-2000.  
Craig Claiborne's Favorites from The New York Times.

Publisher: Quadrangle / N. Y. Times Book Co. [1975].
xi, 371 p., index, photos. "Recipes, Restaurants, Tools, Techniques, People, and Places." "Craig Claiborne has personally selected his favorite articles... adding anecdotes and fond remembrances, updating, supplying new information..." Arranged by month. Dj, in mylar, clipped, a small tear; VG+. Stock#24352.

Appr.: | AUD 14.53 CAD 14.06 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

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US$12.50
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12.
Claiborne, Craig, 1920-2000.  
The New York Times Cook Book.

Publisher: Harper & Row [1961].
x, 717 p., index, photos. "...nearly 1500 recipes for all occasions... illustrated with 133 black-and-white photographs, many of which accompany the recipes and cooking procedures. ...contains traditional American recipes and selected recipes from twenty different countries... clearly presented and suitable for many different occasions..." Dj chipped; VG+. Stock#24357.

Appr.: | AUD 14.53 CAD 14.06 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

Purchase direct from: The Owl at the Bridge. Item number: 24357.
    
US$12.50
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13.
Collins, Gary  
HOUR MAGAZINE COOKBOOK The Most Popular Recipes from America's MostInformative Television Show
 Picture
Publisher: Perigee New York 1985.
First Edition Softcover Very Good with no dust jacket; Wear at edges. ; A collection of recipes from the popular television show features contributions from noted chefs, restaurateurs, food columnists, and celebrities, as well as prize-winning recipes from viewers for main dishes, desserts, beverages, and side dishes. ; Trade PB; B&W Photographs; 189 pages

Appr.: | AUD 9.30 CAD 9.00 EUR 6.40 GBP 5.10 JPY 800.00 MXN 100.00 ZAR 86.96 

Purchase direct from: Gibson's Books. Item number: 38369.
    
US$8.00
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14.
Diamond, Wendy, compiler.  
A Musical Feast. Recipes from over 100 of the World's Most Famous Musical Artists.

Publisher: Global Liaisons, NY [September 1995].
111, [3] p., index, color illus., photos, facsimile signatures. "Proceeds benefit... Empty the Shelters, National Coalition for the Homeless, Coalition for the Homeless, New York, and Coalition on Homelessness San Francisco. The artists who have contributed creative and personal recipes, the beautifully illustrated pages, and most importantly, the benefit to the homeless, make A Musical Feast the hippest cookbook ever published!" Color pictorial dj; fine. Stock#22991.

Appr.: | AUD 26.16 CAD 25.31 EUR 18.00 GBP 14.33 JPY 2,250.00 MXN 281.25 ZAR 244.57 

Purchase direct from: The Owl at the Bridge. Item number: 22991.
    
US$22.50
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15.
Dorn, Michael Editor Illustrator: Illustrated by Rosalind Rust  
TYCOONS IN THE KITCHEN The Favorite Recipes of the Men Who Run Big Business

Publisher: Dorn Press New York NY 1968.
First Edition Hardcover Very Good in Very Good- dust jacket; DJ is torn at spine and top edge

Appr.: | AUD 23.26 CAD 22.50 EUR 16.00 GBP 12.74 JPY 2,000.00 MXN 250.00 ZAR 217.39 

Purchase direct from: Gibson's Books. Item number: 6381.
    
US$20.00
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16.
Ferretti, Louis.  
Entertaining with Chef Louis Ferretti.

Publisher: ARA Services, Philadelphia [1989].
112 p., index, luscious color photos. “Chef Louis Ferretti began his food career in his family's Italian restaurant in Warwick, Rhode Island. …Entertaining with Chef Louis Ferretti covers all the details that go into making a glorious event, and celebrates the belief that good food and good company are among the finest things in life.' A Rhode Island Clambake; Olympic Breakfast; Springtime Brunch; Bicentennial Lunch on a Steamtrain; Grand Concourse Picnic; Housewarming; Afternoon Tea; Dinner for President Gerald Ford; Italian Dinner; Mardi Gras dinner; Chinese Banquet; After-Theater Party; All-Occasion Celebration; Midsummer Night Celebration. Dj; fine. Stock#20044.

Appr.: | AUD 29.07 CAD 28.12 EUR 20.00 GBP 15.92 JPY 2,500.00 MXN 312.50 ZAR 271.74 

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US$25.00
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17.
Fox, Saxon w/foreword by Hobby, William P., intro by Bullock, Bob & prologue by Richards, Ann , Illustrated by: Photos  
Texas Capitol Collection Cookery, Commentary, Portraiture : Volume 1

Publisher: Fox Press Austin, TX 1991.
217 pp, gilt SC wraps w/black plastic comb binding w/black lettering on the front cover. The book is a collection of recipes of elected officials of the state capitol of Texas. It contains photographs, anecdotes and recipes from the elcted officials. First Edition No Jacket Soft Cover w/plastic Comb Near Fine Oblong 12mo - Over 7" to 7-1/2" Tall

Appr.: | AUD 14.83 CAD 14.34 EUR 10.20 GBP 8.12 JPY 1,275.00 MXN 159.38 ZAR 138.59 

Purchase direct from: Curio Corner Books. Item number: 049173.
    
US$12.75
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18.
Galloping Gourmet Illustrator: Illustrated by Black and White Photos  
GRAHAM KERR COOKBOOK

Publisher: Doubleday & Co. Garden City, NY 1969.
First Edition Hardcover Very Good in Very Good dust jacket; DJ has tears and wear at edges

Appr.: | AUD 13.95 CAD 13.50 EUR 9.60 GBP 7.64 JPY 1,200.00 MXN 150.00 ZAR 130.43 

Purchase direct from: Gibson's Books. Item number: 5742.
    
US$12.00
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19.
Galloping Gourmet Illustrator: Illustrated by Black and White Photos  
GRAHAM KERR COOKBOOK

Publisher: Doubleday & Co. Garden City, NY 1969.
Second Printing Hardcover Very Good in Very Good dust jacket; DJ has tears and wear at edges; 284 pages

Appr.: | AUD 11.63 CAD 11.25 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 108.70 

Purchase direct from: Gibson's Books. Item number: 21400.
    
US$10.00
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20.
Galloping Gourmet Illustrator: Illustrated by Black and White Photos  
GRAHAM KERR COOKBOOK

Publisher: Doubleday & Co. Garden City, NY 1969.
First Edition Hardcover Very Good in Very Good- dust jacket; DJ has tears and wear at edges; 284 pages

Appr.: | AUD 13.95 CAD 13.50 EUR 9.60 GBP 7.64 JPY 1,200.00 MXN 150.00 ZAR 130.43 

Purchase direct from: Gibson's Books. Item number: 21798.
    
US$12.00
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21.
Ginsburg, Art.  
MR. FOOD'S Fun Kitchen Tips and Shortcuts (and Recipes, Too!).
 Picture
Publisher: NY: William Morrow (1995)..
Stated First Edition, first printing. ISBN: 0688137105 Over one hundred tips and recipes to show you "how to make your cooking easier and more fun than ever." "You'll become a kitchen whiz in no time!" 208p: illustrated; 24cm. Index. 474g. Very Good Plus (clean, bright, and sound; recipe handwritten on rear blank page, spine ends slightly bumped). No dustjacket. Glossy pictorial hardcover. Book condition: Very Good Plus. Jacket condition: no dj.

Appr.: | AUD 10.34 CAD 10.00 EUR 7.11 GBP 5.66 JPY 889.00 MXN 111.13 ZAR 96.63 

Purchase direct from: Canterbury Books. Item number: 4251.
    
US$8.89
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22.
Gourmet Magazine, New York.  
Gourmet's Menu Cookbook. A Collection of Epicurean Menus and Recipes.

Publisher: N.Y., Gourmet [1963].
652, [24] p., index, color plates. The premier culinary magazine shares hundreds of recipes for the skilled cook. Green boards decorated in gold; VG. Stock #20159.

Appr.: | AUD 29.07 CAD 28.12 EUR 20.00 GBP 15.92 JPY 2,500.00 MXN 312.50 ZAR 271.74 

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US$25.00
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23.
Guérard, Michel, 1933-  
Michel Guérard's Cuisine gourmande. Translated and with editor's notes by Philip & Mary Hyman

Publisher: NY, Morrow, c1979.
368 p., [4] leaves of plates, illus., index; 24 cm.Translation of La Cuisine Gourmande. "For this edition, every recipe has been tested and annotated for use with American ingredients and measurements." Stock#44602. Vg / dj vg.

Appr.: | AUD 17.44 CAD 16.87 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 163.04 

Purchase direct from: The Owl at the Bridge. Item number: 44602.
    
US$15.00
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24.
Henderson, Florence  
Short-Cut Cooking

Publisher: William Morrow New York.
America's Favorites. Photos by Lisa Koenig, CR 1998. A Companion to the National Public TV Series in Connecticut (CPTV). Mom helps you get dinner on the table fast. Dust jacket and book in very good condition. Stated first Edition Hard Cover

Appr.: | AUD 16.28 CAD 15.75 EUR 11.20 GBP 8.92 JPY 1,400.00 MXN 175.00 ZAR 152.17 

Purchase direct from: Books by Jan. Item number: 002906.
    
US$14.00
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25.
Joyes, Claire w/foreword by Robuchon, Joel, Illustrated by: Naudin, Jean-Bernard  
Monet's Table - the Cooking Journals of Claude Monet

Publisher: Simon & Schuster New York, NY 1989.
191 pp, blu boards w/glossy tan dj w/blu-maroon lettering w/color pictorial front & rear panels. Monet, a moody, reserved, & private man, enjoyed entertaining his friends. Recipes in his cooking journals, include dishes Monet had encountered in his travels or had come across in restaurants he frequented. dj price-clipped, slight foxing to half-title page, small tears to dj corners, slight stain to dj top edge rear panel front. First Edition Very Good Hard Cover Very Good+ 4to - over 11" - 13" Tall

Appr.: | AUD 42.01 CAD 40.64 EUR 28.90 GBP 23.01 JPY 3,613.00 MXN 451.63 ZAR 392.72 

Purchase direct from: Curio Corner Books. Item number: 038476.
    
US$36.13
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26.
Kent, Louise Andrews, 1886-1969  
Mrs. Appleyard's kitchen, by Louise Andrews Kent

Publisher: Boston, Houghton Mifflin company, 1942.
xi p., 1l., 319 p. 21 cm. "A reading cookbook about good food and people." Brown, Culinary Americana 1695. Stock# 35,314. Good+/ no dj.

Appr.: | AUD 23.26 CAD 22.50 EUR 16.00 GBP 12.74 JPY 2,000.00 MXN 250.00 ZAR 217.39 

Purchase direct from: The Owl at the Bridge. Item number: 35314.
    
US$20.00
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27.
Kerr, Graham  
THE GRAHAM KERR COOKBOOK

Publisher: Doubleday 1969.
Very Good with no dust jacket Hardcover 0385002815 15411G

Appr.: | AUD 14.36 CAD 13.89 EUR 9.88 GBP 7.87 JPY 1,235.00 MXN 154.38 ZAR 134.24 

Purchase direct from: The Novel Shoppe. Item number: 15411.
    
US$12.35
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28.
Kerr, Graham.  
Graham Kerr's Kitchen.

Publisher: Putnam Adult, 1994..
ISBN: 0399139893 Octavo. 238pp. 9.3 x 7.8 x 1.1 inches. This is the fourth book by this award-winning author and TV personality who promotes basic cooking techniques that reduce fat and increase flavor. "Home cooks and professional chefs from across the country join Graham Kerr to offer original recipes, tips and inspiration for making positive, creative and delicious changes in the way you cook and eat." Clean, crisp and obviously never used "in the kitchen." Hardcover Hardcover Near Fine in Near Fine Dustjacket

Appr.: | AUD 9.30 CAD 9.00 EUR 6.40 GBP 5.10 JPY 800.00 MXN 100.00 ZAR 86.96 

Purchase direct from: Gallagher Books, ABAA, ILAB. Item number: 13664.
    
US$8.00
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29.
Kerr, Graham. Sieben, Hubert, photographer.  
The Graham Kerr Cookbook by The Galloping Gourmet. Photography by Hubert Sieben.

Publisher: Garden City, NY, Doubleday 1969.
284 p., index, photos. “He cracks jokes as he cracks the eggs, treats a leg of lamb like an old army buddy, and brings a generous helping of humor, sophistication, and culinary expertise into the world of daytime TV.” Stock#22945. Vg/vg.

Appr.: | AUD 17.44 CAD 16.87 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 163.04 

Purchase direct from: The Owl at the Bridge. Item number: 22945.
    
US$15.00
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30.
Kimball, Marie Goebel, 1889-1955.  
Thomas Jefferson's Cook Book, by Marie Kimball.
 Picture
Publisher: Richmond, Garrett & Massie, 1938..
4 p.l., 111 p. 23 cm. "This collection of recipes for delicious puddings, creams, cakes, ices, meats, fish, sauces, and soups is both informative and inspiring. Kimball has fully adapted each recipe to practical modern use by reducing the enormous proportions of the eighteenth-century kitchen to today's more familiar servings." Axford 391. Stock# 43,811. Vg / no dj.

Appr.: | AUD 29.07 CAD 28.12 EUR 20.00 GBP 15.92 JPY 2,500.00 MXN 312.50 ZAR 271.74 

Purchase direct from: The Owl at the Bridge. Item number: 43811.
    
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31.
Knopf, Mildred O., 1895-  
The Perfect Hostess Cook Book. Introduction by June Platt

Publisher: New York, Knopf, 1964 [c1950].
xxx, 499, xxil p. 22 cm. Eighth printing. Pa. Stock# 36,012. Good+/ no dj.

Appr.: | AUD 11.63 CAD 11.25 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 108.70 

Purchase direct from: The Owl at the Bridge. Item number: 36012.
    
US$10.00
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32.
Martin, Pol (Angela Rahaniotis, editor) Illustrator: Illustrated by Melissa Du Fretay  
Pol Martin's Supreme Cuisine

Publisher: Brimar Publishing Montreal, Canada 1993.
Near Fine in Near Fine dust jacket Hardcover 289433026x Photographs; 4to 11" - 13" tall; 511 pages; 27530G

Appr.: | AUD 30.23 CAD 29.25 EUR 20.80 GBP 16.56 JPY 2,600.00 MXN 325.00 ZAR 282.61 

Purchase direct from: The Novel Shoppe. Item number: 27530.
    
US$26.00
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33.
McCartney, Linda  
LINDA MCCARTNEY'S HOME COOKING

Publisher: Arcade Publishing NY 1990.
Near Fine in Near Fine dust jacket 1st Edition; 3rd Printing Hardcover 1559700971 DJ in mylar book jacket cover. ; 170 pages; 14298-.

Appr.: | AUD 21.16 CAD 20.47 EUR 14.56 GBP 11.59 JPY 1,820.00 MXN 227.50 ZAR 197.83 

Purchase direct from: The Novel Shoppe. Item number: 14298.
    
US$18.20
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34.
McKee, Alma, Mrs.  
To Set Before The Queen Royal Recipes and Reminiscences

Publisher: Simon and Schuster, 1964N.Y., .
112 p.20 cm. First prnting. The author was "Formerly cook to Her Majesty Queen Elizabeth II" Stock #29,802. Vg/ dj good+

Appr.: | AUD 11.63 CAD 11.25 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 108.70 

Purchase direct from: The Owl at the Bridge. Item number: 29802.
    
US$10.00
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35.
Munger, George and Piret  
PIRET'S The George and Piret Munger Cookbook

Publisher: Houghton Mifflin Boston, MA 1985.
Hardcover Very Good in Very Good dust jacket; DJ is torn and curled at top edge remainder mark; The owners of several restaurants and a cooking school have assembled 350 of their famous, up-to-the-minute American and ethnic recipes, threaded with hundreds of anecdotes about their work.

Appr.: | AUD 11.63 CAD 11.25 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 108.70 

Purchase direct from: Gibson's Books. Item number: 6002.
    
US$10.00
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36.
Nelson, Richard (with A Foreword by James Beard)  
Richard Nelson's American Cooking
 Picture
Publisher: NAL Books NY 1983.
Near Fine in Good+ dust jacket Hardcover 0453004423 Chips and tears at head of DJ. ; Small 4to 9" - 11" tall; 446 pages; 27533G

Appr.: | AUD 15.12 CAD 14.62 EUR 10.40 GBP 8.28 JPY 1,300.00 MXN 162.50 ZAR 141.30 

Purchase direct from: The Novel Shoppe. Item number: 27533.
    
US$13.00
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37.
O'Donnell, Cornelius  
COOKING WITH CORNELIUS

Publisher: Random House 1982.
Very Good in Good+ dust jacket 1st Edition; 2nd Printing Hardcover 0394523334 Chipped, torn DJ in mylar book jacket cover. ; 16045G

Appr.: | AUD 21.16 CAD 20.47 EUR 14.56 GBP 11.59 JPY 1,820.00 MXN 227.50 ZAR 197.83 

Purchase direct from: The Novel Shoppe. Item number: 16045.
    
US$18.20
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38.
Pépin / Pepin, Jacques, 1935- .  
Today's Gourmet. Light and Healthy Cooking for the '90s. As Seen on Public Television.

Publisher: San Francisco, KQED, 1991. 'First Edition, Second Printing'.
175 p., index, chart, color plates, menus. "A modern approach to classic cooking for today's health-conscious gourmet." With a section on nutrition and nutritional charts. Color pictorial paper covers; fine. Stock# 23992.

Appr.: | AUD 15.70 CAD 15.19 EUR 10.80 GBP 8.60 JPY 1,350.00 MXN 168.75 ZAR 146.74 

Purchase direct from: The Owl at the Bridge. Item number: 23992.
    
US$13.50
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39.
Price, Vincent and Mary and edited by Geis, Darlene, Illustrated by: Kredel, Fritz  
A Treasury of Great Recipes : Famous Specialtites of the World's Foremost Restaurants Adapted for the American Kitchen

Publisher: Ampersand Press, Inc. New York, NY 1965.
488 pp, brown & gilt padded imitation leather boards w/decorated front, w/brown ribbons, illustrated endpapers. Famous specialties of the world's foremost restaurants adapted for the American kitchen. The book contains recipes from France, Italy, Holland, Scandinavia, England, Spain, Mexico, and the United States. ca 1977 Edition No Jacket Hard Cover Very Good 4to - over 11" - 13" Tall

Appr.: | AUD 88.47 CAD 85.58 EUR 60.86 GBP 48.46 JPY 7,608.00 MXN 951.00 ZAR 826.96 

Purchase direct from: Curio Corner Books. Item number: 037992.
    
US$76.08
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40.
Price, Vincent and Price, Mary  
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
 Picture
Publisher: Ampersand Press, 1965.
Book. Book condition: Very Good. No Jacket. Hardcover 4to - over 9¾ - 12" tall "..The purpose of this book is to invite you to dine, wine, break bread with us, to partake with us of our favorite dishes gleaned from kitchens all over the world. We have gone straight to the source, to the great chefs and to those dedicated to seeing to it that the world eats well. Mary and I have accepted not only their invitation to eat, but also the challenge of trying to find out what we are eating, why it was so good, and how it got that way. Behind the scenes we've met the alchemists ion tall white hats who have initiated us into their mysteries. So far they've all been wonderful to us, and not a skillet has been raised in high dudgeon when we invaded their domain. Somehow it has gotten around that we are collectors of everything, all the arts, folk art, decorative art, fine art and the art of enjoying food - and preparing it..We would like to assure you that the recipes in this treasury are, for the most part, never grand, not too difficult, and well within your ability and budget to achieve. So we hope you will accept our promise that is this book's first premise - that you can be a memorable host or hostess by learning to create extraordinary food and attractive settings for it. The recipes, suggestions and photographs in this book are designed to help you do just that. We promise." 456+ pages with index. Book is in VERY GOOD condition. No dust jacket.

Appr.: | AUD 58.14 CAD 56.24 EUR 40.00 GBP 31.85 JPY 5,000.00 MXN 625.00 ZAR 543.48 

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41.
Prudhomme, Paul (and The Eleven Prudhomme Brothers and Sistes)  
THE PRUDHOMME FAMILY COOKBOOK

Publisher: William Morrow 1987.
Very Good in Very Good dust jacket 1st Edition Hardcover 0688075495 Small 4to - 9" to 11" tall; 13346G

Appr.: | AUD 37.79 CAD 36.56 EUR 26.00 GBP 20.70 JPY 3,250.00 MXN 406.25 ZAR 353.26 

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US$32.50
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42.
Prudhomme, Paul, 1940- . Jimison, Tom, photographer.  
Chef Paul Prudhomme's Louisiana Kitchen. Photography by Tom Jimison.

Publisher: Morrow, NY [1984].
351 p., index, color plates. "...the famous food of Louisiana is presented... by a great creative chef... The extraordinary Cajun and Creole cooking of South Louisiana... is the one really vital, growing regional cuisine in America." Contents include Louisiana Language & Ingredients; Seasonings; Seafood; Butter & Oil, Pan Frying & Frying; Roux; Utensils; Gumbos, Soups & Stews; Jambalayas; Rice, Stuffings, & Side Dishes; Lunch & Brunch Dishes; Sweets. Dj clipped; fine; a handsome gift book. Stock#24151.

Appr.: | AUD 31.98 CAD 30.93 EUR 22.00 GBP 17.52 JPY 2,750.00 MXN 343.75 ZAR 298.91 

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US$27.50
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43.
Rudkin, Margaret (née Fogarty), 1897-1967. Blegvad, Eric, illustrator.  
The Margaret Rudkin Pepperidge Farm Cookbook. Illustrations by Eric Blegvad.

Publisher: Atheneum, NY, 1963. 'First Edition'.
viii, [1], 440 p., index, charming color illustrations throughout. "Homespun American Cooking with Over 500 Delicious Recipes..." Contents include Childhood; Country Life; Pepperidge Farm; Cooking from Antique Cookbooks; Ireland. Blue cloth; plasticine protective wrapper stained, color pictorial slipcase worn, edges bumped (doing its job); VG++. Copy of restaurateur Al Kandarian with his blindstamp. Another copy, Galahad Books 1992, VG in dj, $17.50. Stock#24122x.

Appr.: | AUD 29.07 CAD 28.12 EUR 20.00 GBP 15.92 JPY 2,500.00 MXN 312.50 ZAR 271.74 

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US$25.00
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44.
Sax, Richard. McFarland, Nancy, photographer.  
New York's Master Chefs as Selected by Bon Appétit Magazine. Photographs by Nancy McFarland.

Publisher: Knapp Press, LA [1985]. 'First edition'.
120 p., photos incl. color. "As seen on public television." Chefs are Andrée Abramoff, Andrée's Mediterranean; Lidia Bastianich, Felidia; Michel Fitoussi, 24 Fifth Avenue; Larry Forgione, An American Place; Andy Kisler, Vienna 79; Stanley Kramer, Chef, Peter Roggensinger, Pastry Chef, George Morfogen, Seafood Buyer, Oyster Bar & Restaurant, Grand Central Station; Jean-Jacques Rachou, La Côte Basque; Seppi Renggli, The Four Seasons; Leslie Revsin, One Fifth Avenue; Felipe Rojas-Lombardi, Rojas-Lombardi at The Ballroom; André Soltner, Lutèce; Simon Teng, Auntie Yuan; Alfredo Viazzi, Café Domel. Spiral bound in color pictorial paper covers; near fine. Copy of restaurateur Al Kandarian with his blindstamp. Stock#24240.

Appr.: | AUD 14.53 CAD 14.06 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

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US$12.50
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45.
Seaver, Jeannette. Seaver, Nathalie, illustrator. Seaver, Richard.  
Jeannette's Secrets of Everyday Good Cooking. Illustrated by Nathalie Seaver.

Publisher: Knopf, NY, 1975. 'First Edition'.
309, xiv p., index, illus. Wine Tips by Richard Seaver at end. "How you can cook for family and friends, day in day out, with flair, variety, pleasure, and thrift. Hundreds of easy and elegant recipes and menus." Dj chipped, a bit soiled; VG. Stock#24117.

Appr.: | AUD 15.70 CAD 15.19 EUR 10.80 GBP 8.60 JPY 1,350.00 MXN 168.75 ZAR 146.74 

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46.
Shippen, Zoe, 1902-1999. Wells, Rachel, illustrator.  
Cooking with a Light Touch. Recipes and Party Plans from a Palm Beach Hostess. Drawings by Rachel Wells.

Publisher: Hearthside Press, NY [1966].
192 p., index, illus. "Refresh your guests and delight your family with these 280 recipes, all of them light in taste and texture, original and easy to prepare. ...Charming anecdotes and reminiscences about the world's great figures who are friends and clients of the author, a famous portrait painter, accompany many of the recipes." Dj clipped, worn, some pages stained; VG. stock#24148.

Appr.: | AUD 13.37 CAD 12.94 EUR 9.20 GBP 7.32 JPY 1,150.00 MXN 143.75 ZAR 125.00 

Purchase direct from: The Owl at the Bridge. Item number: 24148.
    
US$11.50
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47.
Smith, Jeff, Craig Wollam, Chris Cart, Terrin Haley, D. C. Smith.  
The Frugal Gourmet on our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother.

Publisher: Morrow, NY [1990]. 'First Edition'.
539 p., index, illus., maps. "Cookbook companion to the all-new National Public Television series." Arranged by country of origin, Armenia to Yugoslavia; includes bibliographies of cookbooks and immigrant history and a list of sources for unusual ingredients. Dj clipped; near fine; gift quality. Stock#24137.

Appr.: | AUD 26.16 CAD 25.31 EUR 18.00 GBP 14.33 JPY 2,250.00 MXN 281.25 ZAR 244.57 

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US$22.50
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48.
Supercook.  
Supercook's Family Favorites Cookbook.

Publisher: Enigma [Marshall Cavendish Books Ltd., London, 1978].
Folio, 252 p., index, 128 color photos. “Cooking for the family every day of the week can either be a chore or a continual challenge to your skill and inventiveness. Even for the most enthusiastic cook it can be hard to think up new menus..." Contents include Soups & starters; Stews & casseroles; Meals with mince (ground meat); Poultry & game; Fish; Cheese & eggs; Rice, pulses & pasta; Vegetable dishes; Desserts; Meals in a hurry; Bread, cakes & biscuits (cookies); Clever ways with leftovers. Dj a bit scuffed; near fine. Stock#24217.

Appr.: | AUD 13.37 CAD 12.94 EUR 9.20 GBP 7.32 JPY 1,150.00 MXN 143.75 ZAR 125.00 

Purchase direct from: The Owl at the Bridge. Item number: 24217.
    
US$11.50
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49.
The Book Section Beverly Hills Woman's Club w/intro by Rogers, Will , Illustrated by: Robeson, Vivian V.  
Fashions in Food in Beverly Hills

Publisher: The Beverly Citizen Beverly Hills, CA 1930.
(12), 223 pp, white cloth covered boards w/green-red-black-yel wraparound color illustrations. The book contains recipes by famous actors & actresses such as: Jackie Cooper, Joan Crawford, Douglas Fairbanks, Janet Gaynor, John Gilbert, Buster Keaton, Carol Lombard, Mary Pickford, Will Rogers, Wheezer, and others. Some of the advertisers were: Barker Bros. House Furnishings, Biltmore Hotel, John C. Austin and Frederick M. Ashley Architects, Mayflower Potato Chips, Tanner Motor Livery, White Spot Restaurant and more. reprint of Cagle #91. covers rubbed and worn, prev owners wrote in text and on the rear pastedown. 2nd Edition No Jacket Hard Cover Good Sm8vo 7-1/2" to 8" Tall

Appr.: | AUD 118.60 CAD 114.74 EUR 81.60 GBP 64.97 JPY 10,200.00 MXN 1,275.00 ZAR 1,108.70 

Purchase direct from: Curio Corner Books. Item number: 038552.
    
US$102.00
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50.
Totten, Ruth Patton  
The Rolling Kitchen

Publisher: Boston, Houghton, Mifflin, 1960. .
xx, 98 p. 'Decorations by Kathryn Fligg' 'Reprinted with permisssion by the Patton Museum' The daughter of General George Patton, the author mixes recipes with stories of Army life, Stock #25,308. Vg/ stiff boards. Culinary Cook book

Appr.: | AUD 11.63 CAD 11.25 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 108.70 

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US$10.00
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51.
Tudor, Tasha, Illustrated by: Tudor, Tasha  
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

Publisher: Little Brown & Company Boston, MA 1993.
x, 123 pp, blu-tan-green-red-brown color illustrated boards & dj w/tan spine w/blu-orange-brown lettering. Tasha Tudor shares the recipes she has collected over her lifetime, w/some that were passed down for generations and others she created for her children & grandchildren. The recipes recall an old-fashioned New England lifestyle. the book contains some fifty original watercolor and pen-and-ink drawings. small tear at bottom of dj spine, rem mark on top edge. 6th Printing Very Good+ Hard Cover Very Good 8vo - Over 8" - 9" Tall Remainder

Appr.: | AUD 28.17 CAD 27.26 EUR 19.38 GBP 15.43 JPY 2,423.00 MXN 302.88 ZAR 263.37 

Purchase direct from: Curio Corner Books. Item number: 036928.
    
US$24.23
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52.
Wells, Kitty  
Kitty Wells Country Kitchen Cook Book
 Picture
Publisher: Kitty's Cook Book Co. , 1964 Madison, TN.
Book. Book condition: Good to Very Good. Soft cover 4to - over 9¾ - 12" tall "..Kitty Wells fans have read in countless articles, how the Queen of Country Music has a natural professional talent for singing a song. The followers of the Queen have heard of Kitty's other talents. One talent she possesses is best stated by a citation by the Governor of Tennessee, Frank Clement. The citation states: 'Kitty Wells has been voted Queen by the Disc Jockeys of the United States and Canada. And further that she has demonstrated that she is an outstanding wife and mother in keeping with the finest traditions of southern womanhood.' It continues to say that she is 'to fill said office of an o0utstanding citizen reflecting great credit on our State.' The desired purpose of this book is to inform you of one more of her many talents. This book is dedicated to the faithful fans of Kitty Wells. Contained in these pages are Kitty's favorite recipes." Illustrated. 40 pages. Book is in GOOD to VERY GOOD condition. Paper wrappers; stapled binding.

Appr.: | AUD 58.14 CAD 56.24 EUR 40.00 GBP 31.85 JPY 5,000.00 MXN 625.00 ZAR 543.48 

Purchase direct from: Lenny's Rare Books. Item number: 003558.
    
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53.
Wolf, Burt.  
What's Cooking.

Publisher: New York: Simon & Schuster, 1989..
First Edition ISBN: 0671665847 Octavo. 382pp. "The famous TV chef shares his most popular recipes, Tips on buying, cooking, and preparing food, Nutrition news, and Equipment Information. Clean, crisp and obviously never used "in the kitchen." Minor shelf wear. Hardcover Hardcover Near Fine in Near Fine Dustjacket

Appr.: | AUD 9.30 CAD 9.00 EUR 6.40 GBP 5.10 JPY 800.00 MXN 100.00 ZAR 86.96 

Purchase direct from: Gallagher Books, ABAA, ILAB. Item number: 13671.
    
US$8.00
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54.
Young, Chic (Murat Bernard), 1901-1973.  
Blondie's Soups * Salads * Sandwiches Cook Book. 277 Ways To Prepare Attractive Meals Quickly. Selected and Illustrated by Chic Young.

Publisher: David McKay Company, Philadelphia [c1947].
141 p., illus. & small cartoons throughout; 22 cm. Featuring comic-strip characters Blondie & Dagwood Bumstead. Color pictorial covers; corners worn, 1/2-inch tear at top of spine; VG. Copy of restaurateur Al Kandarian with his blindstamp. Stock#24070.

Appr.: | AUD 15.70 CAD 15.19 EUR 10.80 GBP 8.60 JPY 1,350.00 MXN 168.75 ZAR 146.74 

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55.
Ziemann, Hugo and Mrs. F. L. Gillette  
WHITE HOUSE COOKBOOK Cooking, Toilet and Household Recipes, Menus,Dinner-Giving, Table Etiquette, Are of the Sick, Health Suggestions, FactsWorth Knowing, Etc. from the White House of the Gilded Age
 Picture
Publisher: Smithmark New York NY 1995.
Reprint Hardcover Very Good in Very Good dust jacket; Gift inscription Previous owner's name; B&W Illustrations; 619 pages

Appr.: | AUD 23.26 CAD 22.50 EUR 16.00 GBP 12.74 JPY 2,000.00 MXN 250.00 ZAR 217.39 

Purchase direct from: Gibson's Books. Item number: 25182.
    
US$20.00
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56.
Ziemann, Hugo and Mrs. F. L. Gillette  
WHITE HOUSE COOKBOOK Cooking, Toilet and Household Recipes, Menus,Dinner-Giving, Table Etiquette, Are of the Sick, Health Suggestions, FactsWorth Knowing, Etc. from the White House of the Gilded Age

Publisher: Devin-Adair Company Old Greenwich, CT 1983.
Facsimile; Second Printing Hardcover Very Good with no dust jacket; Previous owner's name. Edgewear. ; B&W Illustrations; 619 pages

Appr.: | AUD 11.63 CAD 11.25 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 108.70 

Purchase direct from: Gibson's Books. Item number: 29391.
    
US$10.00
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56 items found

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