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Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Regional Cooking
343 items found.   List items by:   Author     Title     Publisher
1.

Virginia Campbell's Cook Book (1850's St. Louis, Missouri)
 Picture
Publisher: The Campbell House Foundation, 1959 St. Louis, MO.
Book. Book condition: Good. Soft cover 4to - over 9¾ - 12" tall "Virginia Campbell was a personality - aristocratic enough to be democratic. Born Virginia Kyle in Raleigh, North Carolina, she was at a fashionable Philadelphia finishing school when Col. Robert Campbell, twenty years her senior, already famous in the annals of frontier adventure, met, wooed and won the beautiful, vivacious and lovely southern belle. Here in the Campbell House as its mistress she united her tradition of gracious southern hospitality to his tradition of generous Irish hospitality. Here centered the social tradition of leisurely and stately St. Louis living. Here, as hostess, Virginia Campbell entertained guests of such heroic stature as General Ulysses S. Grant, then President of the United States, and as humble as Father De Smet, a black-robed Jesuit, friend and apostle of the Indians..This is the cook book, then which Virginia Campbell used in the many years of entertainment which made the Campbells famous for their hospitality." 33 pages. Book is in GOOD condition. Paper wrappers; stapled binding.

Appr.: | AUD 20.27 CAD 20.00 EUR 14.15 GBP 11.87 JPY 1,500.00 MXN 250.00 ZAR 214.29 

Purchase direct from: Lenny's Rare Books. Item number: 001552.
    
US$15.00
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2.

Prize Winning Del-Mar-Va Chicken Recipes
 Picture
Publisher: Del-Mar-Va Chicken Festival, 1951.
Book. Book condition: Good. Soft cover 8vo - over 7¾ - 9¾" tall The Delmarva Peninsula (Delaware, and the Eastern Shores of Maryland and Virginia), home of Perdue and Allen, is still a major part of America's chicken industry. This booklet includes twelve prize-winning recipes for chicken from sixty years ago. "Good cooks go back over their memories and old recipe books to create prize winning specialties with the justly famous Delmarva birds, and these pages bring you the results of their efforts..You'll find wide variety among these prize winning recipes..and probably discover at least one new idea that suits your family's taste to a 'T'." 13 pages. Book is in GOOD condition. Paper wrappers; stapled binding.

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

Purchase direct from: Lenny's Rare Books. Item number: 001617.
    
US$10.00
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3.

Brandywine Cooks...Favorite Recipes from the Cooks in Bank of Delaware's Brandywine Region and Beyond
 Picture
Publisher: Bank of Delaware, 1990 Wilmington, DE.
Book. Book condition: Near Fine. Spiral-bound Softcover 4to - over 9¾ - 12" tall Well over 100 recipes in nine categories, from appetizers and beverages to main courses to desserts. All are within the skill range of a beginning or average cook; some offer some unusual or different ideas. 63 pages. Book is in NEAR FINE condition; appears unused. Paper wrappers; spiral binding.

Appr.: | AUD 6.76 CAD 6.67 EUR 4.72 GBP 3.96 JPY 500.00 MXN 83.33 ZAR 71.43 

Purchase direct from: Lenny's Rare Books. Item number: 002531.
    
US$5.00
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4.

From A Lighthouse Window: Recipes and Recollections fromthe Chesapeake Bay Maritime Museum, St. Michaels, Maryland
 Picture
Publisher: Chesapeake Bay Maritime Museum, 1996 St. Michaels, MD.
ISBN: 0922249016 Book. Book condition: Very Good. No Jacket. Hardcover 4to - over 9¾ - 12" tall "More than just a cookbook. Explore Maryland's Eastern Shore, where crab is king and the oyster has a place in history. Experience the Shore's rich heritage, where lives and livelihoods of watermen, boatbuilders, lightkeepers, and farmers have for centuries depended on the bounty of Chesapeake waters and fertile farmlands. More than 100 tested recipes featuring fresh ingredients from Bay waters and surrounding fields, gardens, and orchards. Many recipes converted to low- or no-cholesterol alternatives. Profiles of cultures and cuisines with heirloom 'receipts'. Photographs, postcards, and memorabilia from days long past. 32 color photographs capturing many facets of the Chesapeake Bay Maritime Museum. Lively illustrations of Dining Ashore and Afloat, the Bountiful Bay, Field and Cove, and much more.." Very Well illustrated. 206 pages with index. Book is in VERY GOOD condition. No dust jacket (as issued).

Appr.: | AUD 6.76 CAD 6.67 EUR 4.72 GBP 3.96 JPY 500.00 MXN 83.33 ZAR 71.43 

Purchase direct from: Lenny's Rare Books. Item number: 004415.
    
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5.
Abella, Vernell  
From the First State: Delicious Cooking Made Easy
 Picture
Publisher: Vernell C. Abella, 0 Dover, DE.
Book. Book condition: Very Good. No Jacket. Spiral-bound Hardcover 8vo - over 7¾ - 9¾" tall No date; ca. 1995. "A Delaware Cook's 30 year collection of recipes acquired from family members as well as other cooks from nearby and faraway places." This cookbook includes about 350-400 recipes in all categories, from appetizers to desserts, with everything in between. 157 pages + index. Book is in VERY GOOD condition; minor wear to cover. Hard cover with plastic comb binding.

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

Purchase direct from: Lenny's Rare Books. Item number: 004697.
    
US$10.00
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6.
Alaska Magazine  
ALASKA MAGAZINE'S CABIN COOKBOOK
 Picture
Publisher: Alaska Publishing Properties Anchorage, AK 1988.
First Edition Softcover Very Good with no dust jacket; Over 150 Favorite North Country Recipes That Tell How to Cook with Wild Game, Fish, Fowl, and Native Plants. ; B&W Illustrations; 96 pages

Appr.: | AUD 10.81 CAD 10.67 EUR 7.55 GBP 6.33 JPY 800.00 MXN 133.33 ZAR 114.29 

Purchase direct from: Gibson's Books. Item number: 41812.
    
US$8.00
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7.
Allen, Darina  
SIMPLY DELICIOUS 2
 Picture
Publisher: Gill and Macmillan Dublin, Ireland 1990.
Ninth Printing Softcover Very Good with no dust jacket; Based on her second series of television programmes. ; Trade PB; Color Photographs; 91 pages

Appr.: | AUD 10.81 CAD 10.67 EUR 7.55 GBP 6.33 JPY 800.00 MXN 133.33 ZAR 114.29 

Purchase direct from: Gibson's Books. Item number: 38366.
    
US$8.00
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8.
Allmond, Frances O. (ed)  
The First State, First Lady's Recipe Book
 Picture
Publisher: Delaware Association of Lawyers' Wives, 1976 Wilmington, DE.
Book. Book condition: Good. Spiral-bound Softcover 8vo - over 7¾ - 9¾" tall Jeanne W. Tribbitt, First Lady of Delaware, was the Honorary Editor of this book. "Just as gardeners like to exchange plants, cooks like to exchange recipes. This is a book in which hundreds of women from Delaware have shared their prized family recipes with you. You will find many familiar names here as each recipe has been signed by the person who sent it. We regret that lack of space made it impossible to include all that were sent. Every homemaker knows the pleasure of using a new recipe or working with an old one until each ingredient is right - until the proper combination of seasonings blend for a delectable taste treat. Many of these recipes have been developed over the years with loving care and handed down from generation to generation. some appear in writing for the first time, having previously been relayed only by word of mouth. They have won acclaim for the women who now share them with you. As a special commemoration of the Bicentennial, we have included recipes from the wives of the President and Vice-President of the United States and Governors of the original thirteen states. These special favorites reflect the standard of excellence that has made American cookery outstanding for the past two hundred years. The book contains a substantial number of old-time recipes generously sprinkled with some dashing new ones. A highlight of particular interest is the inclusion of photographs of dining rooms and kitchens from historic and private homes throughout Delaware. Some are viewed in this book for the first time. Each photograph is accompanied by some historical background concerning the house. A recipe is also included which is indigenous to the home, family or vicinity. They serve to remind us that colonial homemakers painstakingly prepared their meals and knew the importance of setting an attractive table for it was usually the highlight of an evening's entertainment.." viii + 229 pages with index. Book is in GOOD or better condition. Spiral-bound softcover.

Appr.: | AUD 10.14 CAD 10.00 EUR 7.08 GBP 5.93 JPY 750.00 MXN 125.00 ZAR 107.14 

Purchase direct from: Lenny's Rare Books. Item number: 006965.
    
US$7.50
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9.
American Cancer Society.  
Arkansas Cooking.

Somehow, Somewhat, Somewhere. Washington County Unit CR 1976, 298 pages with index and order forms. Illustrated chapter heads, very good. SPIRAL BOUND

Appr.: | AUD 12.16 CAD 12.00 EUR 8.49 GBP 7.12 JPY 900.00 MXN 150.00 ZAR 128.57 

Purchase direct from: Books by Jan. Item number: 003222.
    
US$9.00
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10.
American Cancer Society.  
First Lady Cookbook 1980. Along the George Washington Trail.

Blue and grey covers, 108 pages with index and order form. Very good condition. SPIRAL BOUND

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

Purchase direct from: Books by Jan. Item number: 003223.
    
US$12.00
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11.
Andrews, Mrs. Lewis R. & Mrs. J. Reaney Kelly  
Hammond-Harwood House Cookbook - Maryland's Way.

Publisher: Annapolis, MD.
CR 1963, this is 6th printing, CR 1966, 372 pages with index and 3 order forms to order this book. Dust jacket has many, many tears, covers and inside good+ condition. A Collection of Traditional Receipts Selected From Three Centuries of Maryland Cooking. 145 illustrations of the Maryland scenes which inspired the receipe. Photos by A. Aubrey Bodine. Sketches by Marina Hiatt, John Mall, Don Swann. Wood Engravings by Clare Leighton. Sixth Printing Hard Cover

Appr.: | AUD 29.73 CAD 29.33 EUR 20.75 GBP 17.41 JPY 2,200.00 MXN 366.67 ZAR 314.29 

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US$22.00
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12.
Andrews, Mrs. Lewis R. and Kelly, Mrs. J. Reaney , Illustrated by: Bodine, A. & Engle, Francis & Hiatt, Marina & Leighto  
Maryland's Way - The Hammond-Harwood House Book Cook

Publisher: The Hammond-Harwood House Association Annapolis, MD 1963.
xiv, 372 pp, [1], red clothcovered boards w/gilt lettering, pink-red illustrated endpapers of letters, dj light tan w/red illustration and black-red lettering. The Hammond-Harwood House was designed and built in 1774 for Matthias Hammond, by a brilliant colonial architect, William Buckman. The house has been designated a National Historic Landmark. The book contains a collection of traditional recipts selected from three centuries of Maryland Cooking with 145 illustrations of the Maryland Scene. dj spine sunned, dj rear panel some soiling w/small tears to several of the corners, dj in mylar protector. 5th Printing Good+ Hard Cover Very Good Sm4to from 9" to 11"

Appr.: | AUD 21.26 CAD 20.97 EUR 14.84 GBP 12.44 JPY 1,573.00 MXN 262.17 ZAR 224.71 

Purchase direct from: Curio Corner Books. Item number: 049407.
    
US$15.73
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13.
Andrews, Mrs. Lewis R. and Kelly, Mrs. J. Reaney, Illustrated by: Bodine, A. Aubrey, et. al.  
Maryland's Way: The Hammond-Harwood House Cooki Book
 Picture
Publisher: The Hammond-Harwood House Association, 1966 Annapolis, MD.
Book. Book condition: Good to Very Good. Good. Hardcover 8vo - over 7¾ - 9¾" tall "This book of Maryland receipts is like a new grand-child. It resembles everyone who ever belonged to the family. And so it should. Its progenitors were threescore of more hand-written note books, each a testament to culinary prowess and a repository of family secrets. Collected and recorded by succeeding generations of Maryland families, carefully preserved and zealously guarded through the years, they are now generously offered for you to share. They come from houses most of which still stand where they were built two centuries and more ago, probably close to a navigable river, at peace with the ebb and flow of tidal waters and of history..Sometimes the old receipts were recorded with a flourish, a splash of great capital letters across the page. Sometimes they were traced in spidery wisps which lost themselves in the crinkles of the paper. But a steady theme was traceable through the worn and faded pages, concern for the pleasure and well-being of family and friends. 'What is it like?' wonders the mistress as she enters the long coveted receipt in her precious book. 'Will it please? Can it be made to our taste?' Another step is taken in the evolution of a famous Maryland dish. The receipts which occur over and over again in these early note-books form the basis of Maryland cooking..It is on these receipts that the Hammond-Harwood House Cook Book has placed the greatest emphasis.." xiv + 372 pages with index. Book is in GOOD to VERY GOOD condition. Dust jacket is in GOOD condition; shelfwear.

Appr.: | AUD 6.76 CAD 6.67 EUR 4.72 GBP 3.96 JPY 500.00 MXN 83.33 ZAR 71.43 

Purchase direct from: Lenny's Rare Books. Item number: 002645.
    
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14.
Andrews, Mrs. Lewis R. and Kelly, Mrs. J. Reaney, Illustrated by: Bodine, A. Aubrey, et. al.  
Maryland's Way: The Hammond-Harwood House Cooki Book
 Picture
Publisher: The Hammond-Harwood House Association, 1963 Annapolis, MD.
Book. Book condition: Very Good. Very Good. Hardcover 8vo - over 7¾ - 9¾" tall "This book of Maryland receipts is like a new grand-child. It resembles everyone who ever belonged to the family. And so it should. Its progenitors were threescore of more hand-written note books, each a testament to culinary prowess and a repository of family secrets. Collected and recorded by succeeding generations of Maryland families, carefully preserved and zealously guarded through the years, they are now generously offered for you to share. They come from houses most of which still stand where they were built two centuries and more ago, probably close to a navigable river, at peace with the ebb and flow of tidal waters and of history..Sometimes the old receipts were recorded with a flourish, a splash of great capital letters across the page. Sometimes they were traced in spidery wisps which lost themselves in the crinkles of the paper. But a steady theme was traceable through the worn and faded pages, concern for the pleasure and well-being of family and friends. 'What is it like?' wonders the mistress as she enters the long coveted receipt in her precious book. 'Will it please? Can it be made to our taste?' Another step is taken in the evolution of a famous Maryland dish. The receipts which occur over and over again in these early note-books form the basis of Maryland cooking..It is on these receipts that the Hammond-Harwood House Cook Book has placed the greatest emphasis.." xiv + 372 pages with index. Book is in VERY GOOD condition. Dust jacket is in VERY GOOD condition. A very nice, clean copy!

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

Purchase direct from: Lenny's Rare Books. Item number: 002942.
    
US$10.00
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15.
Angel, Joy Moffett  
Taste of Texas Cookbook

Publisher: Eakin Press Austin, TX 1987.
127 pp, red imitation leather boards w/gilt lettering, dj brn-tan-orange-wht w/color wraparound pictorial. Around 300 recipes for down home Texas cooking! Texas department of agriculutre developed the Taste of Texas program to promote food products grown and processed in Texas. First Edition Very Good Hard Cover Very Good 8vo - Over 8" - 9" Tall

Appr.: | AUD 14.88 CAD 14.68 EUR 10.39 GBP 8.71 JPY 1,101.00 MXN 183.50 ZAR 157.29 

Purchase direct from: Curio Corner Books. Item number: 027200.
    
US$11.01
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16.
Anonymous, Illustrated by: Medlin, A.  
The Texas Cook Book : a Complete Guide to Modern Cooking

Publisher: The South Texas Printing Company Seguin, TX 1950.
196 pp, wht SC boards w/red plastic spiral comb. Collection of recipes and helpful hints. The book is divided into fifteen sections beginning with Breakfast and brunch and ending with Household Hints and Seasoning Tricks with index after the last section. missing rear cover, missing last two pages of index, prev owner wrote name on ffep, some recipes handwritten on pages titled "Write-In Recipes", some writing on some of the recipes. No Jacket Soft Cover w/plastic Spiral Fair 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 20.11 CAD 19.84 EUR 14.04 GBP 11.77 JPY 1,488.00 MXN 248.00 ZAR 212.57 

Purchase direct from: Curio Corner Books. Item number: 032131.
    
US$14.88
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17.
Anonymous, Illustrated by: Photos  
Light Fare Recipes for Corn Flour and Raisley Cookery

Publisher: Brown & Polson, Ltd. London, England n.d..
121 pp, [3], orange clothcovered boards w/yel-wht-blu pastedown on front & rear covers w/blu-wht borders (showing a mother & her daughter cooking). On the RPD is list of equivlaent weights and measures. The pastedowns have emblem and state "by appointment to his majesty King George V". He lived from 1865 to 1936. On the classified index the items marked with * are the more expensive dishes. The book contains the classified index in front of the book followed by general index. THe introduction contains two pages on the use of corn flour followed by one page on the use of "Raisley." This introduction is then followed by recipes. Some of the section titles are: savouries, hot suet puddings, hot sweets - fritters - tarts, cold sweets, stewed fruit, chafing dish recipes and more. the last three pages are photos of Brown and Polson's cooking Utensils and prices on the third page. small stain on the fore edge of several pages, light soiling to the boards, bumping to the corners. No Jacket Hard Cover Very Good- Narrow 8vo - Over 8" - 9" Tall

Appr.: | AUD 18.96 CAD 18.71 EUR 13.24 GBP 11.10 JPY 1,403.00 MXN 233.83 ZAR 200.43 

Purchase direct from: Curio Corner Books. Item number: 049684.
    
US$14.03
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18.
Araújo, Luís António de, 1833-1908  
Viva A Independência da Barriga! Almanaque do Cozinheiro. Selecção de textos e apresentação de Manuela Rêgo

Publisher: Compendium, Lisboa, 1996.
100 p. Almanac of cookery; a selection, by Manuela Rêgo, of gastronomical poetry and prose by a bon vivant cosmopolitan writer of the last century. Includes recipes. First edition. In Portuguese. Paper; new; gift quality. stock#24159.

Appr.: | AUD 33.78 CAD 33.33 EUR 23.58 GBP 19.78 JPY 2,500.00 MXN 416.67 ZAR 357.14 

Purchase direct from: The Owl at the Bridge. Item number: 24159.
    
US$25.00
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19.
Atkinson, Catherine & Barker, Juliet & Martin, Liz & Smallwood, Vickie & Steer, Gina & Tennant, Carol & Others, , Illust  
Let's Cook : Healthy Eating

Publisher: Starfire London, England 2002.
512 pp, glossy wht-green-aqua boards & dj w/color pictorial wraparound. A comprehensive guide to cooking healthy and wholesome foods with a wide range of dishes that can be tasy, filling and occasionally low in fat. The book contains three step-by-step images per recipes, includes sections on cleanliness in the kitchen, varieties of rice and storage, and cooking techniques for potatoes. Also has food facts and helpful hints. 2nd Printing Very Good+ Hard Cover Very Good+ 16mo - over 6" to 7" Tall

Appr.: | AUD 27.00 CAD 26.64 EUR 18.85 GBP 15.81 JPY 1,998.00 MXN 333.00 ZAR 285.43 

Purchase direct from: Curio Corner Books. Item number: 031518.
    
US$19.98
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20.
Austin Junior Forum, Illustrated by: Flahive, Mike  
Lone Star Legacy II: A Texas Cookbook

Publisher: Austin Junior Forum, Inc. Austin, TX 1993.
364 pp, red boards w/red plastic spiral binding w/color pictorial front & back. A Texas cookbook published by the AUstin Junior Forum. 3rd Printing No Jacket Hard Cover w/plastic Comb Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 19.53 CAD 19.27 EUR 13.63 GBP 11.43 JPY 1,445.00 MXN 240.83 ZAR 206.43 

Purchase direct from: Curio Corner Books. Item number: 038167.
    
US$14.45
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21.
Austin Junior Forum, Illustrated by: Flahive, Mike  
Lone Star Legacy II: A Texas Cookbook

Publisher: Austin Junior Forum, Inc. Austin, TX 1993.
364 pp, red boards w/red plastic spiral binding w/color pictorial front & back. A Texas cookbook published by the AUstin Junior Forum. 3rd Printing No Jacket Hard Cover w/plastic Comb Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 17.81 CAD 17.57 EUR 12.43 GBP 10.43 JPY 1,318.00 MXN 219.67 ZAR 188.29 

Purchase direct from: Curio Corner Books. Item number: 038876.
    
US$13.18
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22.
Austin Junior Forum, Illustrated by: Flahive, Mike  
Lone Star Legacy II: A Texas Cookbook

Publisher: Austin Junior Forum, Inc. Austin, TX 1993.
364 pp, red boards w/red plastic spiral binding w/color pictorial front & back. A Texas cookbook published by the Austin Junior Forum. First Printing No Jacket Hard Cover w/plastic Comb Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 21.26 CAD 20.97 EUR 14.84 GBP 12.44 JPY 1,573.00 MXN 262.17 ZAR 224.71 

Purchase direct from: Curio Corner Books. Item number: 040085.
    
US$15.73
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23.
Austin Junior Forum, Illustrated by: Flahive, Mike  
Lone Star Legacy : A Texas Cookbook

Publisher: Austin Junior Forum, Inc. Austin, TX 1985.
364 pp, blue boards w/blue plastic spiral binding w/color pictorial front & back. A Texas cookbook published for the Texas Sesquicentennial Celebration. several pages have food stains. 6th Printing No Jacket Hard Cover w/plastic Comb Good+ 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 14.93 CAD 14.73 EUR 10.42 GBP 8.74 JPY 1,105.00 MXN 184.17 ZAR 157.86 

Purchase direct from: Curio Corner Books. Item number: 050557.
    
US$11.05
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24.
Barr, Nancy Verde  
We Called it Macaroni. An American Heritage of Southern Italian Cooking. Illustrated by Kathe Helander.

Publisher: Knopf, NY, 1991. ‘Fourth Printing, July 1991'.
xvii, 344 p., index, illus., photos. "Nancy Verde Barr, a third-generation Italian-American, grew up on such wonderful fare in Providence, Rhode Island, and she brings us a collection of 250 superb recipes interlaced with sound Italian cooking principles learned at her grandmother's knee. ...Mrs. Barr shows how, with prosperity, eating styles among Italian immigrants changed as they became city-bound and Americanized, yet how at the same time they held on to the old ways. And she gives us their stories, their memories of cultivating small plots of land to grow their own produce and to make their own wine; of the neighborhood stores that catered to particular regional preferences; of the joys of creating splendid dishes and of sharing generous meals with family and friends." Includes Appetizers, Soups, Pasta, Main Courses, Vegetables, Bread & Pizza, Sweets. Dj; fine. Author's presentation inscription to 'Sharon' with a small foodly smudge on the same page. stock#24326.

Appr.: | AUD 33.78 CAD 33.33 EUR 23.58 GBP 19.78 JPY 2,500.00 MXN 416.67 ZAR 357.14 

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US$25.00
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25.
Barts, Diane L.  
Aspic and Old Lace : Ten Decades of Cooking, Fashion, and Social History, a Heritage Cookbook

Publisher: Northern Indiana Historical Society; South Bend, Ind: 1987.
Near Fine with no dust jacket Hardcover ISBN: 0940921006 194 pages; 4to (11.25") 29 cm; Pale tan textured boards, umber-brown endpapers, 194 pages, index, glossary, table of measurements, plenty of b/w illustrations reproduced from old engravings, main text in 2 columns, over 500 recipes with contributor names. ; Costumes by Mrs. Edward J. Meehan. Introduction by Stanley M. Koscielski and Kathleen Stiso Mullins. ; This book is from the estate of Carolyn L. Haskins, first woman executive chef in Michigan. ; Only a touch of shelfwear. No marks. ; Laid in: Ninety-Six Unusual Old World and American Recipes, published by Nordic Ware, Minneapolis, 40-page booklet, no date but about 1965.

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

Purchase direct from: Alan's Used Books. Item number: 15457.
    
US$12.00
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26.
Basnight, Bea and Midgett, Gail  
A Taste of the Outer Banks
 Picture
Publisher: B & G Publishing, 1990 Manteo, NC.
Book. Book condition: Good to Very Good. Spiral-bound Softcover 8vo - over 7¾ - 9¾" tall "A collection of favorite Outer Banks recipes from life-long residents and selected restaurants. Including 150-year-old Outer Banks Clam Chowder recipe." This cookbook offers about 125 recipes in all categories from soup to main courses to desserts. Many, if not most, of the recipes are local, offering some unusual and really interesting seafood dishes and other local favorites. 58 pages. Book is in GOOD to VERY GOOD condition; some creases to covers; interior pages are clean and complete. Plastic comb binding; paper wrappers.

Appr.: | AUD 6.76 CAD 6.67 EUR 4.72 GBP 3.96 JPY 500.00 MXN 83.33 ZAR 71.43 

Purchase direct from: Lenny's Rare Books. Item number: 002711.
    
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27.
Beaulieu, Mirelle with illustrations by Tamas Posfai and photographs by René Delbuguet  
les meilleures recettes du quebec

Publisher: les editions la presse, Montreal, 1974, IN FRENCH, hardcover, (G/no dj),.
les editions la presse, Montreal, 1974, 143 pages, IN FRENCH, introduction, avant-propos (foreword) profusely illustrated with many b&w drawings and several sections of full-page color photographs as well as blue titles and borders on each recipe page, 7-1/4 in. x 8-1/4 in., hardcover, color pictorial boards with white titles, lower corners and base of spine bumped and worn with slight chipping, upper corners and top of spine slightly worn, minor edge wear, spine very slightly faded with 1 short (5/8 in.) closed split at top, covers slightly scuffed, no dust jacket, contents clean and tight, book good (G/no dj) 4133 [Ls1009KG]

Appr.: | AUD 51.35 CAD 50.67 EUR 35.85 GBP 30.06 JPY 3,800.00 MXN 633.33 ZAR 542.86 

Purchase direct from: Librarium. Item number: 004133.
    
US$38.00
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28.
Bedford Garden Club  
The Bedford Cook Book

Publisher: Bedford Garden Club, Bedford, New York, 1969.
299 p., illus., 22 cm. The sections have indexes. Good seafood recipes. Stock#33697. Good+, spiral bound.

Appr.: | AUD 20.27 CAD 20.00 EUR 14.15 GBP 11.87 JPY 1,500.00 MXN 250.00 ZAR 214.29 

Purchase direct from: The Owl at the Bridge. Item number: 33697.
    
US$15.00
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29.
Beeton, Isabella  
Beeton's Book of Household Management, Unabridged Facsimile, 1977 : Also, Sanitary, Medical, and Legal Memoranda, with a History of the Origin, Properties, and Uses of all Things Connected with Home Life and Comfort

Publisher: Noonday Press; N. Y. : 1977.
Very Good- Paperback 1112 pages; 16mo (6.75") 17 cm; Stiff tan covers, hundreds of small b/w illustrations in text, 2751 household tips, the vast majority recipes, menus, instructions for carving meat, etc, but also included are duties of footman, lady's maid, dairy maid, etc, rearing children, home remedies, legal advice, etc. ; Unabridged text, no colored plates, as issued. Isbn on book is 0374512256 but it has been re-assigned. Original edition 1861. This is facsimile edition, copyright 1968, this printing 1977.; Remainder mark on bottom. Light exterior wear. Several faint creases to spine. Binding intact, everything readable. Scarce.

Appr.: | AUD 21.62 CAD 21.33 EUR 15.09 GBP 12.66 JPY 1,600.00 MXN 266.67 ZAR 228.57 

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US$16.00
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30.
Behrens, Elsa  
COOKING THE SPANISH WAY

Publisher: Spring Books London 1960.
Hardcover Very Good in Very Good dust jacket; DJ is worn and torn at edges. Pages yellowing; 223 pages

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

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US$10.00
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31.
Benson, Leif Eric  
Timberline Lodge Cookbook. Food Photographer, Edward Gowans. Writer Sara Perry

Publisher: Portland, Oregon, Graphic Arts Center, c1988.
127 p., color illus.; 29 cm. "Recipes from Timberline Lodge, which was built by the WPA from 1936 to 1938 on the southern slope of Oregon's Mt. Hood, and has operated as a culinary destination since 1979, when Leif Eric Benson became the hotel's executive chef." Collins. Stock#42176. Fine/ dj fine.

Appr.: | AUD 33.78 CAD 33.33 EUR 23.58 GBP 19.78 JPY 2,500.00 MXN 416.67 ZAR 357.14 

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US$25.00
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32.
Bento da Maia, Carlos (pseudonym of Carlos Bandeira de Melo), 1848-1924.  
Tratado Completo de Cozinha e de Copa.

Publisher: Publicações Dom Quixote, Lisboa [‘2a edição: Novembro de 1995’]..
725 p., index, illus., menus, glossary. In Portuguese; Complete Treatise on Cuisine and the Table. "As receitas portuguesas aprovadas por décadas de prática quotidiana." The first edition of this classic was published 1904 in Lisbon. As with all Portuguese works, the original is very rare (it is unknown to Bitting, for example) because of the small printing run and the poor paper used. The author was an artillery officer and industrialist and founder of the Empresa Cerâmica de Lisboa. This work, one of several on domestic utility which he published using his pseudonym, contains tried and tested practical recipes and is a compendium of classic Portuguese culinary practice. This edition faithfully reproduces the text of the original with modern spellings. Color pictorial covers; new. stock#24500.

Appr.: | AUD 94.59 CAD 93.33 EUR 66.04 GBP 55.38 JPY 7,000.00 MXN 1,166.67 ZAR 1,000.00 

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33.
Bethany Congregational Church. Ladies Auxiliary, South Attleboro, Massachusetts.  
Our Favorite Recipes.

Publisher: South Attleboro, Mass., 1962.
86+ p. in commercial prepared format with signed recipes and local advertising, household & kitchen hints throughout. Contents include Relishes, Jellies, Pickles; Soups, Salads; Casseroles, One Dish Meals; Meats, Poultry; Sea Foods; Vegetables, Frozen Foods; Miscellaneous ‘Left-Over’ Dishes; Rolls, Breads; Pies, Pastries, Desserts; Cakes, Frostings; Candies, Cookies; Recipes from Foreign Countries; Lenten or ‘Holiday’ Dishes; Men Only; For Jr. Cooks Only; Beverages, Sandwiches; Hors d’Oeuvres, Party & T. V. Snacks; Recreation Room-Patio Dining & Group Serving. Spiral bound in brown printed paper covers; VG. Copy of restaurateur Al Kandarian [Millstone Restaurant & Lounge, North Attleboro] with his blindstamp and featuring his recipe for Beef Tenderloin Shish-Kebab on the verso of his full-page ad. stock#24245x.

Appr.: | AUD 10.14 CAD 10.00 EUR 7.08 GBP 5.93 JPY 750.00 MXN 125.00 ZAR 107.14 

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US$7.50
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34.
Bicentennial Cook Book Corporation, Illustrated by: Photos  
American Women's Bicentennial Cook Book 1776-1976

Publisher: E. E. Hollingsworth DeSoto, TX 1975.
200 pp, wht boards w/red-blu embossing on the front cover. The book lists a recipe for each year from 1776 to 1976. The book was a horizon project of the DeSoto, Texas American Revolution Bicenteenial Committee. No Jacket Hard Cover Very Good+ 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 12.35 CAD 12.19 EUR 8.62 GBP 7.23 JPY 914.00 MXN 152.33 ZAR 130.57 

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US$9.14
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35.
Blinn, Johna  
QUICK AND DELICIOUS CREOLE COOKING
 Picture
Publisher: Playmore New York 1984.
Softcover Very Good with no dust jacket; Wear at edges, creases in corners; 64 pages

Appr.: | AUD 10.81 CAD 10.67 EUR 7.55 GBP 6.33 JPY 800.00 MXN 133.33 ZAR 114.29 

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US$8.00
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36.
Block Island (Rhode Island) Volunteer Fire Department. Ladies Auxiliary.  
A Taste of Salt Air & Island Kitchens.

Publisher: '3rd printing, Feb. 1989'.
127 p., index, signed recipes. Appetizers, Beverages, & Preserves; Soups, Salads, & Sauces; Seafood; Main Dishes; Vegetables; Breads & Rolls; Desserts. Spiral bound in tan pictorial covers; good. stock#25122.

Appr.: | AUD 16.89 CAD 16.67 EUR 11.79 GBP 9.89 JPY 1,250.00 MXN 208.33 ZAR 178.57 

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US$12.50
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37.
Boegehold, Lindley, editor. Capalbo, Carla & Laura Washburn, recipe writers.  
Home Cooking from a Yankee Kitchen. A New England Harvest for All Seasons.

Publisher: Smithmark [Anness Pub. Ltd., 1995; NY].
64 p., index, color photos; 20.5 cm. square. Thirty-two recipes (predominantly seafood), including maple custard, apple brown betty, Boston baked beans & brownbread, lusciously photographed. Color pictorial covers, matching dj; VG+. 39705 NS.

Appr.: | AUD 10.14 CAD 10.00 EUR 7.08 GBP 5.93 JPY 750.00 MXN 125.00 ZAR 107.14 

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38.
Borwick, Beverly, compiler.  
Catskill Country Cooking.

Publisher: NY, Walker [1976]. 'Second Edition'.
189 p., index, list of contributors, illustrations by various artists. For the benefit of the Community General Hospital of Sullivan County, Callicoon & Harris. Contents include Appetizers; Soups; Fish & Shellfish; Meats; Game; Poultry; Eggs & Cheese; Rice & Pasta; Vegetables; Salads & Salad Dressings; Breads; Relishes & Preserves; Desserts; Pies, Cakes & Cookies; Beverages. Color pictorial paper covers; VG. Stock#23943.

Appr.: | AUD 19.59 CAD 19.33 EUR 13.68 GBP 11.47 JPY 1,450.00 MXN 241.67 ZAR 207.14 

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US$14.50
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39.
Bradley, Sylvia and Layton, Iris  
Granny's Sweet Tooth: A Collection of Desserts Recipes
 Picture
Publisher: Westside Historical Society, 1995 Mardela Springs, MD.
Book. Book condition: Very Good. Spiral-bound Softcover 8vo - over 7¾ - 9¾" tall "This book is the second book of recipes presented by the Westside Historical Society, the fifth in the Granny Series, a series dedicated to preserving the culture and folklife of the lower Delmarva peninsula, and especially the Nanticoke River watershed. This book features desserts, a feature on practically every dinner table in this region. Some of the recipes are old traditional ones passed down from generation to generation; others are newer recipes favored by present-day cooks. Good food, and plenty of it, has always been associated with the Eastern Shore.." About 250 recipes are presented in seven different dessert categories. 151 pages + index. Book is in VERY GOOD condition. Paper wrappers; plastic comb binding.

Appr.: | AUD 10.14 CAD 10.00 EUR 7.08 GBP 5.93 JPY 750.00 MXN 125.00 ZAR 107.14 

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40.
Bremer, Mary Moore  
New Orleans Creole Recipes
 Picture
Publisher: Dorothea Tho0mpson, 1955 New Orleans, LA.
Book. Book condition: Fair to Good. Spiral-bound Softcover 8vo - over 7¾ - 9¾" tall "You ask about New Orleans of today, and if the cooking here is different from the cooking in other places, and if it is all it is cocked up to be. Without hesitation I say yes. It has all that other places have, and then some. It is of the 'Some' that I will write. The cooking here, to speak sententiously, is grandchild to France, descendant to Spain, cousin to Italy, and also it is full fledged Southern. The pioneer French woman used what she found here: the fruits, herbs, vegetables, fish, game and meat. The negro woman, who reigned in the kitchen, had inherited from her ancestors in Africa, as well as in America, a knowledge of herbs that made her skill look like magic; and the new women of today, who find themselves in large homes, or in apartments, still have the knowledge and the knack, handed down, of making delectable dishes out of anything that finds its way into their kitchen..I have been able to learn how some of the many good things are made; and I will give you proven recipes of New Orleans' most favored dishes.." Over 300 recipes. 90 pages with index. Book is in FAIR to GOOD condition; soiling to covers; binding good; text pages clean. Paper wrappers; plastic comb binding.

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

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41.
Brittin, Phil and Daniel, Joe, Illustrated by: Photos  
Texas on the Halfshell: a Cookbook of Tex-Mex, Barbecue, Chili and Lone Star Delights

Publisher: Doubleday & Company, Inc. New York, NY 1982.
239 pp, glossy black-orange-red SC wraps w/color pictorial front panel and black-and-white pictorial of the authors on the rear panel. The book contains directions on how to build an authentic Texas barbecue pit, what firewood to use adn proper cooking and eating instructions. It also contains a list of Texas barbecue joints. The chili chapter contains a brief history and glimpse of the madness known as "Chili Mania" that plagues the state of Texas. The Tex-Mex chapter explains the origins of the hybrid dubbed Tex-Mex and offers an array of recipes which provide an alternative to traditional American food. some rubbing along the edges. 13th Printing No Jacket Soft Cover Very Good Sm4to from 9" to 11"

Appr.: | AUD 24.70 CAD 24.37 EUR 17.25 GBP 14.46 JPY 1,828.00 MXN 304.67 ZAR 261.14 

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42.
Brown, Barbara, Anita, Steve and Jim  
Little Brown Cookbook
 Picture
Publisher: Little Brown House, 1982 Harper's Ferry, WV.
ISBN: 0915782014 Book. Book condition: Very Good. Soft cover 8vo - over 7¾ - 9¾" tall "The Little Brown Cook Book is a collection of our favorite recipes from Maryland's Eastern Shore and specialties of Hilltop House Hotel, Harpers Ferry, West Virginia." 46 pages. Book is in VERY GOOD condition; gift inscription on inside front cover. Paper wrappers; stapled binding.

Appr.: | AUD 10.14 CAD 10.00 EUR 7.08 GBP 5.93 JPY 750.00 MXN 125.00 ZAR 107.14 

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43.
Bullock, Helen Duprey compiled by Illustrator: Illustrated by Charles M. Wysocki  
RECIPES OF EARLY AMERICA
 Picture
Publisher: Heirloom Publishing New York 1967.
Hardcover Very Good with no dust jacket; Edgewear; Mary and Vincent Price Present A National Treasury of Cookery; A National Treasury of Cookery; 62 pages

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

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US$12.00
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44.
Bullock, Helen Duprey compiled by Illustrator: Illustrated by Charles M. Wysocki  
RECIPES OF VICTORIAN AMERICA
 Picture
Publisher: Heirloom Publishing New York 1967.
Hardcover Very Good with no dust jacket; Edgewear; Mary and Vincent Price Present A National Treasury of Cookery; A National Treasury of Cookery; 62 pages

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

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US$12.00
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45.
Bullock, Helen Duprey compiled by Illustrator: Illustrated by Charles M. Wysocki  
RECIPES OF THE WESTWARD EMPIRE
 Picture
Publisher: Heirloom Publishing New York 1967.
Hardcover Very Good with no dust jacket; Edgewear; Mary and Vincent Price Present A National Treasury of Cookery; A National Treasury of Cookery; 62 pages

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

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US$12.00
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46.
Bullock, Helen Duprey compiled by Illustrator: Illustrated by Charles M. Wysocki  
RECIPES OF THE YOUNG REPUBLIC
 Picture
Publisher: Heirloom Publishing New York 1967.
Hardcover Very Good with no dust jacket; Edgewear; Mary and Vincent Price Present A National Treasury of Cookery; A National Treasury of Cookery; 62 pages

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

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US$12.00
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47.
Bullock, Helen, Illustrated by: Jones, Elmo  
THE WILLIAMSBURG ART OF COOKERY or Accomplifh'd Gentlewoman's Companion

Publisher: Colonial Williamfburg, Inc. 1966.
276 pp, quarterbound w/tan papercovered boards w/red pattern w/black cloth covered spine, dj is a 2/3's jacket where it doesn't cover the whole book (as issued). Collection of upwards of 500 of the most ancient & approved recipes in Virginia cookery. 13th Printing Very Good Hard Cover Very Good 16mo - over 6" to 7" Tall

Appr.: | AUD 30.73 CAD 30.32 EUR 21.45 GBP 17.99 JPY 2,274.00 MXN 379.00 ZAR 324.86 

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US$22.74
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48.
Bullock, Helen, Illustrated by: Jones, Elmo  
THE WILLIAMSBURG ART OF COOKERY or Accomplifh'd Gentlewoman's Companion

Publisher: Colonial Williamfburg, Inc. 1942.
276 pp, quarterbound w/brown papercovered boards w/red-green pattern w/white cloth covered spine. Collection of upwards of 500 of the most ancient & approved recipes in Virginia cookery. book is rubbed on edges and has some wear to the corners. Facsimile No Jacket Hard Cover Very Good- 16mo - over 6" to 7" Tall

Appr.: | AUD 24.70 CAD 24.37 EUR 17.25 GBP 14.46 JPY 1,828.00 MXN 304.67 ZAR 261.14 

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49.
Burlington, Vermont. St. Paul's Church. Women's Service League.  
Out of Vermont Kitchens. Revised Edition. Compiled by The Women's Service League of St. Paul's Church...

Publisher: George Little Press, Inc., Burlington, Vermont. '3rd Printing, 1955'. 'St. Paul's Church Edition'.
400 p., index, illus., advertisements; recipes printed in manuscript facsimile; 21 cm. Cf. Brown, Culinary Americana 4261 for the first edition of 1939. Contents include Beverages - Canapés; Soups; Bread; Fish, Fowl and Game; Meat; Vegetable and Luncheon Dishes; Cheese and Eggs; Men's Dishes; Salads and Dressings; Pastries; Desserts; All kinds of Sauces; Cake; Cookies; Candy; Pickles and Preserves; Food for 100 People. Spiral bound in pictorial stiff paper; plastic layer peeling off covers; VG. Copy of restaurateur Al Kandarian with his blindstamp. stock#22213.

Appr.: | AUD 16.89 CAD 16.67 EUR 11.79 GBP 9.89 JPY 1,250.00 MXN 208.33 ZAR 178.57 

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50.
Cagle, Marie, and Lou Nicholson Illustrated by: Illustrated by Buzz Hartbarger  
Jarrett House Potpourri : Over 100 Years of Fine Food and Lodging

Publisher: Jarrett House; Dillsboro, N. C. : 1984.
Near Fine Softcover 118 pages; 8vo (8.5") 22 cm; Softcover, blue plastic comb binding, pale blue covers, 8 + 88 + 22 pages, brief history of Jarrett House, about 250 regional Southern recipes. ; Printed by American Speedy Printing, Waynesville, North Carolina. Published by Mount Beulah Hotel, also known as Jarrett Springs Hotel or the Jarrett House, an historic landmark in Dillsboro, North Carolina. ; Book shows no defects, appears unused.

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

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US$12.00
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51.
Cape Cod Hospital Aid Association, Yarmouth Branch  
Cape Cod Kitchen Secrets

Publisher: Yarmouth Port, CCHA, 1949 [photolithography by Spaulding-Moss, Boston].
'Cover design and drawings contributed by the artist, Jane G. Boardman.' 'Second Edition, September 1949.' 3 leaves, 115, [1] p.; 21.5 cm. Spiral bound in green pictorial covers; top of spine worn away, front cover age-stained; good+. Stock#28515.

Appr.: | AUD 10.14 CAD 10.00 EUR 7.08 GBP 5.93 JPY 750.00 MXN 125.00 ZAR 107.14 

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52.
Carson, Sam, and A. W. Wick (The Tates)  
Hillbilly Cookin ' : Mountaineer Style

Publisher: C & F Sales; Sevierville, Tenn: 1968.
Near Fine Softcover 64 pages; 8vo (8.5") 23 cm; Softcover, fold-and-staple binding, color illustrated covers, 64 pages, about 135 genuine country recipes including some for wild game. ; Old pricesticker inside front cover inked out. No other defects. ; With this item you will also get: 1) Hillbilly Cookin 2, same authors, 1972, 130 more recipes. 3) Boilin' n Bakin' in Booger Hollow, by Mary Hall and Dorothy Hogg, 40 pages, about 100 more recipes, published by Country Originals, Lindale, Georgia, 1971.

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

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US$10.00
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53.
Cassina Garden Club of St. Simon's Island, Georgia  
Coastal Cookery
 Picture
Publisher: Cassina Garden Club of St. Simon's Island, Georgia, 1937 St. Simon's Island, GA.
Book. Book condition: Good to Very Good. Spiral-bound Softcover 8vo - over 7¾ - 9¾" tall "In compiling this Coastal Cookery no attempt has been made of follow, or include, all the usual cook book divisions. Many novel ideas were used to purposely create a different cook book. As the name implies, this is a volume of recipes especially typical of the coastal section of Georgia. They are all favorite and tested recipes and include many old and prized coastal dishes, most of them different or new, and seldom found in cook books. The illustrations are all hand drawn and were designed to carry out the coastal atmosphere of the book. They include sketches of all the historic spots, and actual local scenes and activities..The tradition of Southern hospitality has always been associated with the coastal section of Georgia. From the early and wealthy rice, and Sea Island cotton, planters, to the present day resort centers, bountiful tables and gracious entertaining have characterized life on the coast. Special sea food and game dishes, summer salad and dessert concoctions, party dishes and long cool drinks, have always charmed the visitor with delight and wonder. To preserve and give to many, the pleasure of these rare treats, occasioned the birth of Coastal Cookery." About 250-300 recipes. 264 pages. Book is in GOOD to VERY GOOD condition; some aging, but otherwise clean, well-bound and complete. Paper wrappers; plastic spiral binding.

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

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54.
Cavaliere, Gail.  
Savory Cape Cod Recipes and Sketches.

Publisher: Gift Barn N. Eastnam, MA.
Picture in color and front and back cover. 63 pages. Beautiful sketches of Cape Cod and a map denoting towns, etc. CR 1992, very good condition. Believe to be a First Edition PAPER BOOK

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

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55.
Chachere, Tony and edited by Kerr, Patricia, Illustrated by: Louie, Rebecca Avery w/front cover by Thistlethwaite, Aline  
Louisana's Original Creole Seafood Recipes : a Complete Coverage of All Louisiana's Bountiful Seafood Recipes

Publisher: Cajun Country Cookbook, Inc. Opelousas, LA 1984.
190 pp, orange-yel-red-green-red SC front cover & w/wht back cover wraps w/white plastic comb. Featuring sauces, shrimp, crabs, fish, oysters, crawfish, turtle, frogs, alligators and sharks. The book explains how to make the basic needs of a novice cook. Has recipes for basic vegetable mix, basic roux, basic tomato sauce, basic bread stuffing, mayonnaise, sauce poivrade, brown sauce, gumbo, file, bearnaise sauce, bechamel sauce and others. front top corner of title page has been clipped, prev owner's name in copyright page. 3rd Printing No Jacket Soft Cover w/plastic Comb Very Good- Sm4to from 9" to 11"

Appr.: | AUD 13.50 CAD 13.32 EUR 9.42 GBP 7.90 JPY 999.00 MXN 166.50 ZAR 142.71 

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US$9.99
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56.
Chamberlain, Samuel, 1895-1975.  
Bouquet de France. An Epicurean Tour Of The French Provinces.

Publisher: N.Y., Gourmet, 1954..
xix, 619 p., illus., 26 cm. First published 1952, this is the third printing. "Based on a series of articles which began in March, 1949, under the title "An Epicurean Tour of the French Provinces" and which continued over a span of three years." "Recipes translated from the French and adapted by Narcissa Chamberlain. Illustrated by the author." A felicitous combination of travel and cuisine with 213 of Chamberlain's evocative photographs and finely detailed drawings. Chamberlain, who had lived in France before World War II, touches on the recovery from war damage in areas such as Normandy, but his images are of a peaceful landscape. Vg/ no dj. Stock #101,411. Cooking/ Culinary

Appr.: | AUD 33.78 CAD 33.33 EUR 23.58 GBP 19.78 JPY 2,500.00 MXN 416.67 ZAR 357.14 

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US$25.00
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57.
Chamblee, Neil (Mrs) and Michael Little (Mrs) Illustrated by: Illustrated by Jane Ellenberg Duffie  
Carolina Cuisine : A Collection of Recipes Compiled and Edited by the Junior Assembly of Anderson, South Carolina

Publisher: Hallux; Anderson, S. C. : 1970.
Near Fine in Good+ dust jacket Second Printing Hardcover 318 pages; 8vo (9.25") 24 cm; Hardcover, red cloth, gold lettering, 318 pages, over 600 recipes from 326 contributors. Includes many antique recipes, cooking secrets, traditional southern menus, etc. ; Copyright 1969. This is 2nd printing, September, 1970. Recipes from the Junior Assembly, a club for young enterprising women. Edited by Mrs. Neil Chamblee and Mrs. Michael Little and committee. Illustrated by Jane Ellenberg Duffie. Introduction by Harriet T. Yarbrough. ; Owner name in fountain pen on front endpaper. Otherwise book appears unused. Jacket worn along top edge, with several small chips and closed tears.

Appr.: | AUD 17.57 CAD 17.33 EUR 12.26 GBP 10.28 JPY 1,300.00 MXN 216.67 ZAR 185.71 

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US$13.00
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58.
Charleston [SC] Junior League  
Charleston Receipts

Publisher: Charleston [SC], Junior League, 1950.
340 p., illus., 23 cm. Brown, Culinary Americana 4161 (says 308p.). Good index. Shrimp for breakfast and other local treats. This 340 page printing is probably from the 1960's, perhaps later. Stock# 33,696. Vg/ spiral bound

Appr.: | AUD 20.27 CAD 20.00 EUR 14.15 GBP 11.87 JPY 1,500.00 MXN 250.00 ZAR 214.29 

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US$15.00
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59.
Chesapeake Bay Maritime Museum.  
From a Lighthouse Window : Recipes and Recollections from the Chesapeake Bay Maritime Museum, St. Michaels, Maryland.

Publisher: St. Michaels, Md. : Chesapeake Bay Maritime Museum, [1991 c1989.].
206 p. : illus. (some col.), maps ; index, 27 cm. Second printing. This is not only about cookery in the Chesapeake Bay Region of Maryland, but about its history and social life and customs as well. Collins. Stock# 42,180. Fine, illustrated boards.

Appr.: | AUD 20.27 CAD 20.00 EUR 14.15 GBP 11.87 JPY 1,500.00 MXN 250.00 ZAR 214.29 

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US$15.00
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60.
Child, Julia McWilliams, !912-2004, & Simone Beck, 1904-1991  
Mastering the Art of French Cooking. Volume Two / 2
 Picture
Publisher: NY, Knopf, 1970.
xxi, 555, liv, [3] p., illus.; 26 cm. Illustrates ways in which classic French dishes may be created with American foodstuffs and appliances. Stock#46701. Vg / dj used, worn.

Appr.: | AUD 27.03 CAD 26.67 EUR 18.87 GBP 15.82 JPY 2,000.00 MXN 333.33 ZAR 285.71 

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US$20.00
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61.
Child, Julia; Louisette Bertholle and Simone Beck Illustrator: Illustrated by Sidonie Coryn  
MASTERING THE ART OF FRENCH COOKING
 Picture
Publisher: Alfred A. Knopf New York NY 1964.
Eighth Printing Hardcover Very Good with no dust jacket; Edgewear. Bookplate. Light soiling on foreedge of pages at bottom

Appr.: | AUD 67.57 CAD 66.67 EUR 47.17 GBP 39.56 JPY 5,000.00 MXN 833.33 ZAR 714.29 

Purchase direct from: Gibson's Books. Item number: 79154.
    
US$50.00
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62.
Chu, Grace Zia Illustrator: Illustrated by Grambs Miller  
PLEASURES OF CHINESE COOKING
 Picture
Publisher: Simon & Schuster New York 1962.
Fourth Printing Hardcover Very Good in Very Good dust jacket; DJ is worn and torn at edges. ; Foreword by Craig Claiborne; B&W Illustrations; 239 pages

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

Purchase direct from: Gibson's Books. Item number: 76016.
    
US$12.00
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63.
Clark, Morton G., Illustrated by: jacket photo by Cox, Larry  
The Wide, Wide World of Texas Cooking

Publisher: Bonanza Books New York, NY 1970.
371 pp, red cloth boards w/black letters, dj tan-blk-grn w/color pictorial front. Book presents 340 recipes that reflect the state's colorful mixture of peoples. stained on fore edge, slight cocking to book, prev owner wrote on ffep. 'b' Edition Very Good Hard Cover Very Good- 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 13.73 CAD 13.55 EUR 9.58 GBP 8.04 JPY 1,016.00 MXN 169.33 ZAR 145.14 

Purchase direct from: Curio Corner Books. Item number: 019586.
    
US$10.16
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64.
Cluesing, Laurie, and Debra Gluesing Illustrated by: Illustrated by Alvera M. Lundin  
Recipes from South Dakota With Love

Publisher: New Boundary Designs; Clanhassen, Minn: 1986.
Near Fine Softcover ISBN: 0913703125 218 pages; 8vo (8") 21 cm; White plastic comb binding, metallic gold covers, plenty of b/w line art depicting food items, historical people and places in South Dakota, numerous brief factoids about South Dakota, 2 indexes, about 200 recipes. ; Edited by Gigi Lambrecht. Recipes edited by Betsy Norum. Illustrated by Alvera M. Lundin. 1st printing stated. ; Only a touch of shelfwear. Appears unused.

Appr.: | AUD 6.76 CAD 6.67 EUR 4.72 GBP 3.96 JPY 500.00 MXN 83.33 ZAR 71.43 

Purchase direct from: Alan's Used Books. Item number: 14704.
    
US$5.00
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65.
Connor, Phyllis  
OLD TIMEY RECIPES
 Picture
Publisher: Private Printing Bluefield, WV 1973.
Seventh Edition Softcover Very Good with no dust jacket; Edgewear. Previous owner's name; 63 pages

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

Purchase direct from: Gibson's Books. Item number: 72957.
    
US$10.00
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66.
Corbitt, Helen L., Illustrated by: Hong, Joe Allen  
Helen Corbitt's Cookbook

Publisher: Houghton Mifflin Company Boston, MA 1957.
xi, 388 pp, light brown cloth covered boards w/dark brown title block w/yel lettering on spine, top edge yellow, dj brown-green-wht w/wht-yel lettering w/pictorial front & spine, photo of author on back panel. Cook book by the former director of restaurants at Neiman-Marcus store in Dallas. the dj has chips along the top & bottom edges of the dj, dj chipped on the fore edges, dj price-clipped. 29th Printing Good Hard Cover Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 34.41 CAD 33.95 EUR 24.02 GBP 20.14 JPY 2,546.00 MXN 424.33 ZAR 363.71 

Purchase direct from: Curio Corner Books. Item number: 051457.
    
US$25.46
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67.
Corbitt, Helen L., Illustrated by: Hong, Joe Allen  
Helen Corbitt's Cookbook

Publisher: Houghton Mifflin Company Boston, MA 1957.
xi, 388 pp, light brown cloth covered boards w/dark brown title block w/yel lettering on spine, top edge yellow, dj brown-green-wht w/wht-yel lettering w/pictorial front & spine, photo of author on back panel. Cook book by the former director of restaurants at Neiman-Marcus store in Dallas. the dj has chips along the top & bottom edges of the dj and several tears on the dj, dj wrinkled on the fore edges, dj price-clipped. 29th Printing Good Hard Cover Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 34.41 CAD 33.95 EUR 24.02 GBP 20.14 JPY 2,546.00 MXN 424.33 ZAR 363.71 

Purchase direct from: Curio Corner Books. Item number: 049482.
    
US$25.46
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68.
Corbitt, Helen L., Illustrated by: Hong, Joe Allen  
Helen Corbitt's Cookbook

Publisher: Houghton Mifflin Company Boston, MA 1958.
xi, 388 pp, light brown cloth covered boards w/dark brown title block w/yel lettering on spine, dj brown-green-wht w/wht-yel lettering w/pictorial front & spine, photo of author on back panel. Cook book by the former director of restaurants at Neiman-Marcus store in Dallas. the dj has small chips at top of the spine and some rubbing on the dj edges, prev owner's wrote on the half title page. 8th Printing Good+ Hard Cover Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 28.66 CAD 28.28 EUR 20.01 GBP 16.78 JPY 2,121.00 MXN 353.50 ZAR 303.00 

Purchase direct from: Curio Corner Books. Item number: 035121.
    
US$21.21
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69.
Corbitt, Helen L., Illustrated by: Illustrated  
Helen Corbitt's Potluck

Publisher: Houghton Mifflin Company Boston, MA 1962.
181 pp, red cloth covered boards w/wht lettering, illustrated endpapers. The author reveals the secrets of her potluck creations, easily served feasts that can be prepared with a minimum of time & ingredients. several tears on the dj edges, dj in protector. 2nd Printing Good Hard Cover Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 20.11 CAD 19.84 EUR 14.04 GBP 11.77 JPY 1,488.00 MXN 248.00 ZAR 212.57 

Purchase direct from: Curio Corner Books. Item number: 037916.
    
US$14.88
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70.
Corbitt, Helen L., Illustrated by: Michealson, Dorothy  
Helen Corbitt Cooks for Looks

Publisher: Houghton Mifflin Company Boston, MA 1967.
115 pp, green cloth covered boards w/dark green lettering, dj green w/dark green lettering w/color pictorial front panel & color photo of the author on the back panel. The author planned meals for The Greenhouse, an elegant beauty spa midway between Dallas and Fort Worth. The book contains a month's worth of recipes for low-calorie eating. The meals emphasize vitamins and minerals. She recommends limited consumption of alcohol, using wine, beer and cognac in cooking, for heat evaporates the alcohol and leaves only the flavor. dj two tears on the top edge, dj in mylar protector, dj pr ice-clipped. 5th Printing Good+ Hard Cover Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 11.43 CAD 11.28 EUR 7.98 GBP 6.69 JPY 846.00 MXN 141.00 ZAR 120.86 

Purchase direct from: Curio Corner Books. Item number: 038266.
    
US$8.46
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71.
Corbitt, Helen L., Illustrated by: Street, Suzanne Cubberly  
Helen Corbitt Cooks for Company

Publisher: Houghton Mifflin Company Boston, MA 1974.
x, 434 pp, light green cloth covered boards w/dark green title blocks w/gilt lettering, top edge stained orange. dj brown-green-black w/wht lettering w/color wraparound pictorial, illustrated endpapers in orange & black. Combination of menus & recipes for every occasion. She was director of restaurants for Neiman-Marcus. dj chipped & rubbed at top & bottom of spine. First Edition Very Good Hard Cover Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 42.45 CAD 41.88 EUR 29.63 GBP 24.85 JPY 3,141.00 MXN 523.50 ZAR 448.71 

Purchase direct from: Curio Corner Books. Item number: 035597.
    
US$31.41
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72.
Corbitt, Helen L., Illustrated by: Street, Suzanne Cubberly  
Helen Corbitt Cooks for Company

Publisher: Houghton Mifflin Company Boston, MA 1974.
434 pp, light green cloth covered boards w/dark green squares for title on spine & front cover w/gilt lettering, illustrated endpapers in orange & black. Combination of menus & recipes for every occasion. She was director of restaurants for Neiman-Marcus. dj price-clipped, prev owner's name on ffep. 3rd Printing Very Good Hard Cover Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 36.70 CAD 36.21 EUR 25.62 GBP 21.49 JPY 2,716.00 MXN 452.67 ZAR 388.00 

Purchase direct from: Curio Corner Books. Item number: 025972.
    
US$27.16
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73.
Corbitt, Helen L., Illustrated by: Street, Suzanne Cubberly  
Helen Corbitt Cooks for Company

Publisher: Houghton Mifflin Company Boston, MA 1974.
x, 434 pp, light green cloth covered boards w/dark green squares for title on spine & front cover w/gilt lettering, illustrated endpapers in orange & black. Combination of menus & recipes for every occasion. She was director of restaurants for Neiman-Marcus. small tear top edge of dj, light foxing to fore edge, light staining to top edge. slight cock to book. Book Club (BCE/BOMC) Very Good Hard Cover Very Good 8vo - over 8" - 9" Tall Octavo Book Club Edition

Appr.: | AUD 31.59 CAD 31.17 EUR 22.06 GBP 18.50 JPY 2,338.00 MXN 389.67 ZAR 334.00 

Purchase direct from: Curio Corner Books. Item number: 027831.
    
US$23.38
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74.
Corbitt, Helen L., Illustrated by: Street, Suzanne Cubberly  
Helen Corbitt Cooks for Company

Publisher: Houghton Mifflin Company Boston, MA 1974.
x, 434 pp, light green cloth covered boards w/dark green title blocks w/gilt lettering, top edge stained orange, Inscribed & SIGNED by the author on the half title page. dj brown-green-black w/wht lettering w/color wraparound pictorial, illustrated endpapers in orange & black. Combination of menus & recipes for every occasion. She was director of restaurants for Neiman-Marcus. dj chipped & rubbed at top & bottom edges, some marking in text. Inscribed & SIGNED By Author First Edition Very Good- Hard Cover Very Good- 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 57.15 CAD 56.39 EUR 39.90 GBP 33.46 JPY 4,229.00 MXN 704.83 ZAR 604.14 

Purchase direct from: Curio Corner Books. Item number: 050876.
    
US$42.29
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75.
Corbitt, Helen L., Illustrated by: Street, Suzanne Cubberly  
Helen Corbitt Cooks for Companyh

Publisher: Houghton Mifflin Company Boston, MA 1974.
434 pp, brown cloth boards w/dark green squares for title on spine & front cover w/gilt lettering, illustrated endpapers in orange & black. Combination of menus & recipes for every occasion. She was director of restaurants for Neiman-Marcus. 4th Printing Very Good Hard Cover Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 36.70 CAD 36.21 EUR 25.62 GBP 21.49 JPY 2,716.00 MXN 452.67 ZAR 388.00 

Purchase direct from: Curio Corner Books. Item number: 022802.
    
US$27.16
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