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Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Poultry Cookbooks
12 items found.   List items by:   Author     Title     Publisher
1.

National Chicken Cooking Contest Price Winning Recipes - 1967
 Picture
Publisher: Delmarva Poultry Industry, Inc., 1967 Georgetown, DE.
Book. Book condition: Good. Trade paperback 8vo - over 7¾ - 9¾" tall Cooked at 20th Annual Delmarva Chicken Festival, Dover, Delaware, June22-24, 1967. The contest included entrants from all fifty states with one or more entrants per state. Each entrant's recipe is given, thus providing over 100 quality recipes for chicken. In addition, prize-winning recipes from all twenty years of the Festival are given in a separate section. 144 pages. Book is in GOOD condition. Paper wrappers.

Appr.: | AUD 10.81 CAD 11.06 EUR 7.27 GBP 6.02 JPY 1,000.00 MXN 125.00 ZAR 100.00 

Purchase direct from: Lenny's Rare Books. Item number: 001939.
    
US$10.00
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2.

Chicken Cookbook: Recipes from the 1975 Delmarva Chicken Cooking Contest
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Publisher: Delmarva Poultry Industry, Inc., 1975 Georgetown, DE.
Book. Book condition: Very Good. Soft cover 8vo - over 7¾ - 9¾" tall "..We know there are hundreds of recipes for broiler-fryer chicken already in print. But this collection is very special. It represents the 30 best recipes selected from hundreds of Chicken Cooking Contest entries from Delaware, Maryland, and Virginia. These 'select' dishes were prepared for judging at the 1975 Delmarva Cooking Contest. A champion from each state was named to represent his state in the sweepstakes of the chicken world, the National Chicken Cooking Contest.." Also includes instructions on how to cut up a whole chicken and for "Do-It-Yourself Deboning". 22 pages. Book is in VERY GOOD condition; owner name. Paper wrappers; stapled binding.

Appr.: | AUD 5.41 CAD 5.53 EUR 3.64 GBP 3.01 JPY 500.00 MXN 62.50 ZAR 50.00 

Purchase direct from: Lenny's Rare Books. Item number: 002417.
    
US$5.00
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3.

1969 National Chicken Cooking Contest: Prize Winning Recipes plus 1st place winners from 21 previous years
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Publisher: Delmarva Poultry Industry, Inc., 1969 Georgetown, DE.
Book. Book condition: Good. Spiral-bound Softcover 8vo - over 7¾ - 9¾" tall Altogether, this cookbook contains about 100 national contest quality recipes for chicken. 143 pages. Book is in GOOD or better condition. Paper wrappers; plastic comb binding.

Appr.: | AUD 5.41 CAD 5.53 EUR 3.64 GBP 3.01 JPY 500.00 MXN 62.50 ZAR 50.00 

Purchase direct from: Lenny's Rare Books. Item number: 002533.
    
US$5.00
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4.

1968 National Chicken Cooking Contest: Prize Winning Recipes
 Picture
Publisher: Delmarva Poultry Industry, Inc., 1968 Georgetown, DE.
Book. Book condition: Good. Soft cover 8vo - over 7¾ - 9¾" tall "Onancock, Virginia is a placid little town of about 2000 people, nestled along the banks of the Onancock Creek. It exemplifies a quiet country life that is a refreshing change from the usual hurried metropolitan existence. Delmarva is a finger of land shared by the three states of Delaware, Maryland, and Virginia, located between the Chesapeake Bay and the Atlantic Ocean. It is the birthplace of the nation's broiler industry and is the most concentrated broiler producing area in the world. The Delmarva Chicken Festival is an annual affair which throws a spotlight on Delmarva and its poultry industry. The final cook-off of the National Chicken Cooking Contest, when home cooks come from all states in the nation to prepare their own original recipes for broiler-fryer chicken is one of the main events. Delmarva's Giant Fry Pan with its ten-foot diameter cooking capacity is one of the more spectacular sights. Tons of Delmarvalous fried and barbecued chicken are enjoyed by Festival visitors. Chickenburgers, chicken-dogs, chicken sandwiches - chicken any way you like it - is there for your eating pleasure.." About 100 national contest quality recipes. 178 pages. Book is in GOOD condition. Paper wrappers; stapled binding. Book is in GOOD or better condition. Paper wrappers; plastic comb binding.

Appr.: | AUD 5.41 CAD 5.53 EUR 3.64 GBP 3.01 JPY 500.00 MXN 62.50 ZAR 50.00 

Purchase direct from: Lenny's Rare Books. Item number: 002742.
    
US$5.00
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5.
1971 National Chicken Cooking Contest  
23rd Annual National Chicken Cooking Contest Recipes
 Picture
Publisher: National Chicken Cooking Contest, 1971 Ocean City, MD.
Book. Book condition: Good. Spiral-bound Softcover 8vo - over 7¾ - 9¾" tall "This book contains the 51 recipes prepared in the cook-off finals of the National Chicken Cooking Contest cook-off held at Convention Hall, Ocean City, Maryland, June 5, 1971..This book also contains winning recipes from 22 preceding National Chicken Cooking Contests plus general information about chicken and the Contest.." 84 pages. Book is in GOOD condition. Paper wrappers; plastic comb binding.

Appr.: | AUD 5.41 CAD 5.53 EUR 3.64 GBP 3.01 JPY 500.00 MXN 62.50 ZAR 50.00 

Purchase direct from: Lenny's Rare Books. Item number: 003105.
    
US$5.00
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6.
Better Homes and Gardens  
Favorite Ways With Chicken, Turkey, Duck and Game Birds

Publisher: Meredith Corporation, 1974.
90 p., illus., 26 cm. Ninth printing; first,1967. Stock# 30,974. Vg/ no dj as issued.

Appr.: | AUD 5.41 CAD 5.53 EUR 3.64 GBP 3.01 JPY 500.00 MXN 62.50 ZAR 50.00 

Purchase direct from: The Owl at the Bridge. Item number: 30974.
    
US$5.00
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7.
Dyer, Ceil.  
Chicken Cookery.

Publisher: HPBooks [Los Angeles, 1983]. '5th Printing'.
160 p., index, color photos. “Includes recipes for turkey, duck, Cornish hen, goose." "Over 200 mouth-watering ways to prepare your favorite bird. Enjoy a variety of nutritious and satisfying dishes to broil, braise, stir-fry, roast, sauté or grill." Contents include Poultry cutting know-how; Best of all soups & stews; Main dishes-- sautéed, braised & steamed; Stir-fried chicken; Easy casserole & oven cookery; Superb salads & sandwiches; Flavorful backyard-cooked poultry; Perfect poultry accompaniments. Paper; fine; gift quality. Stock#24325.

Appr.: | AUD 8.11 CAD 8.30 EUR 5.45 GBP 4.52 JPY 750.00 MXN 93.75 ZAR 75.00 

Purchase direct from: The Owl at the Bridge. Item number: 24325.
    
US$7.50
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8.
Holthausen, Henriëtte. Groenvelt, J., illustrator.  
Chicken Cookery Round the World. With Drawings by J. Groenvelt.

Publisher: Doubleday, Garden City, NY, 1966. 'First Edition in the United States of America'.
360 p., index. ‘A Complete Cookbook Featuring an International Array of Delicious Chicken Recipes and Appetizing Accompaniments.’ “…the time has come to pay much more attention to the chicken… I have… included many specialities to be found in the countries I have visited… To round off the book I have also included some recipes for the sweet course." Countries include Europe, Greece & Turkey, the Far East, the U. S. & Mexico, Egypt & North Africa. Dj worn; VG. Stock#22936.

Appr.: | AUD 13.51 CAD 13.83 EUR 9.09 GBP 7.53 JPY 1,250.00 MXN 156.25 ZAR 125.00 

Purchase direct from: The Owl at the Bridge. Item number: 22936.
    
US$12.50
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9.
Josef, Michel A.  
The Chicken Cook Book. Recipes from All Over the World.

Publisher: NY, Bramhall House, 1953.
219 p., index. Includes Buying & Cooking Chicken Reminders; How To Cook Chicken; Chicken Appetizers & Luncheon Salads; Hot Luncheon Dishes & Casseroles; Gravy & Sauces for Chicken Dishes; Dressing the Chicken in Many Countries; Chicken Soup Around the World; Dumplings, Noodles, & Egg Drops; Chicken with a Spanish Accent; Chicken in Western Europe & Scandinavia; Chicken in Eastern Europe; Chicken with an Oriental Accent. Dj torn, internally clean; VG. Stock#22940.

Appr.: | AUD 12.43 CAD 12.72 EUR 8.36 GBP 6.93 JPY 1,150.00 MXN 143.75 ZAR 115.00 

Purchase direct from: The Owl at the Bridge. Item number: 22940.
    
US$11.50
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10.
Muessen, H. J. Famularo, Joe.  
How the World Cooks Chicken. Over 375 Tested Recipes from All Over the World. Foreword by Joe Famularo.

Publisher: NY, Stein & Day, 1980. Book club edition.
392 p., index. Chicken is "so versatile in the pot that it could be eaten virtually every day of the year… without repeating a recipe… In addition… the book offers a gastronomic tour of the major cuisines of the world and a brief history of how chicken is prepared in each." Dj worn; book club; VG. Stock#22926.

Appr.: | AUD 13.51 CAD 13.83 EUR 9.09 GBP 7.53 JPY 1,250.00 MXN 156.25 ZAR 125.00 

Purchase direct from: The Owl at the Bridge. Item number: 22926.
    
US$12.50
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11.
National Chicken Cooking Contest  
Silver Anniversary Chicken Cookbook: A 25 year Collection of Chicken Creations
 Picture
Publisher: National Chicken Cooking Contest, 1974 Washington, DC.
Book. Book condition: Good to Very Good. Soft cover 8vo - over 7¾ - 9¾" tall "..In this book we've brought you all of the recipes being cooked in this year's national cook-off.. the very best 1974 chicken recipes.. one from each state and D.C., first sent to us in the mail and determined best through regional and state cook-offs or kitchen testing. This book also contains one recipe from each year that the contest has been held.." Illustrated. 68 pages. Book is in GOOD to VERY GOOD condition; some discoloration to pages. Paper wrappers; stapled binding.

Appr.: | AUD 5.41 CAD 5.53 EUR 3.64 GBP 3.01 JPY 500.00 MXN 62.50 ZAR 50.00 

Purchase direct from: Lenny's Rare Books. Item number: 002701.
    
US$5.00
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12.
Sedaker, Cheryl.  
365 Ways To Cook Chicken.

Publisher: NY, Harper & Row, 1986. 'First Edition'.
224 p., index. "Simply the Best Chicken Recipes Youll Find Anywhere! Low in fat and cholesterol, more nutritious and cheaper than ground beef... Here is a year's worth of succulent recipes..." "This book features a three-ring Tuffy binding, lies flat when opened for easy use, and has a washable Kivar cover." Copy of restaurateur Al Kandarian with his blindstamp. Stock#24114.

Appr.: | AUD 12.43 CAD 12.72 EUR 8.36 GBP 6.93 JPY 1,150.00 MXN 143.75 ZAR 115.00 

Purchase direct from: The Owl at the Bridge. Item number: 24114.
    
US$11.50
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12 items found

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