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Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Grilling and Barbecue
11 items found.   List items by:   Author     Title     Publisher
1.

THE BARBECUE COOKBOOK

Publisher: Oxmoor House 1989.
Near Fine with no dust jacket 2nd Printing Softcover 0848707494 60 pages; 24699G

Appr.: | AUD 12.34 CAD 12.11 EUR 8.59 GBP 6.29 JPY 975.00 MXN 121.88 ZAR 108.33 

Purchase direct from: The Novel Shoppe. Item number: 24699.
    
US$9.75
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2.
Barbecue Experts of Tested Recipe Institute, Inc., Illustrated by: Photos & Illustrations  
Big Boy Barbecue Book No. 2-172

Publisher: Grosset & Dunlap New York, NY 1967.
64 pp, red-green-brown-gray-orange color pictorial front & rear panels. A book that shows how easy it is to barbecue, how to build a fire, how much charcoal to tuse, when is food cooking and when is food done, how to avoid flameup, how to select meats, how to use a spit, and how to make barbecue sauces. peeling spot on the title page, stain on most of the pages on the bottom front part. 12th Printing No Jacket Soft Cover w/wire Spiral Good Sm4to from 9" to 11"

Appr.: | AUD 8.08 CAD 7.93 EUR 5.62 GBP 4.12 JPY 638.00 MXN 79.75 ZAR 70.89 

Purchase direct from: Curio Corner Books. Item number: 039290.
    
US$6.38
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3.
Brooks, Karen & Morgan, Diane & Darmon, Reed, Illustrated by: Adams, Beth  
Dressed to Grill: Savvy Recipes for Girls Who Play With Fire

Publisher: Chronicle Books Llc San Francisco, CA 2002.
108 pp, wht-red-tan-blu boards w/color illustrated front & rear panels w/wire binding. Book about grilling, w/big flavors, big spices, experimentation, and improvisation. The recipes are leaner, more expressive and more open to interpretation. The book begins with cool tools and hot techniques, followed by marinades, rubs, & pastes, low-fat, sides, and entertaining. 2nd Printing No Jacket Hard Cover w/wire Spiral Very Good 8vo - Over 8" - 9" Tall

Appr.: | AUD 13.46 CAD 13.20 EUR 9.37 GBP 6.86 JPY 1,063.00 MXN 132.88 ZAR 118.11 

Purchase direct from: Curio Corner Books. Item number: 038672.
    
US$10.63
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4.
DeMers, John , Illustrated by: Demers, John  
Follow the Smoke : 14,783 Miles of Great Texas Barbecue : Places, People, secrets and Recipes!

Publisher: Bright Sky Press Houston, TX 2008.
256 pp, dark SC wraps w/white-yellow lettering w/color pictorial front & rear covers. The author traveled the state of Texas to eat in 119 barbecue joints. The book is part travelogue, part food orgy and part oral history and allows DeMers to look deeper into the Lone Star State's barbecuing. First Edition No Jacket Soft Cover Very Good+ 8vo - Over 8" - 9" Tall

Appr.: | AUD 19.91 CAD 19.54 EUR 13.86 GBP 10.15 JPY 1,573.00 MXN 196.63 ZAR 174.78 

Purchase direct from: Curio Corner Books. Item number: 050266.
    
US$15.73
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5.
Edwards, Beverly, and The editors Of Trailer Life  
THE GOOD SAM RV COOKBOOK

Publisher: Trailer Life Books Agoura, CA 1987.
Near Fine Softcover 0934798176 Includes the "substitutions and equivalents" card laid in. ; Small 4to 9" - 11" tall; 235 pages; 24703G

Appr.: | AUD 15.63 CAD 15.34 EUR 10.88 GBP 7.97 JPY 1,235.00 MXN 154.38 ZAR 137.22 

Purchase direct from: The Novel Shoppe. Item number: 24703.
    
US$12.35
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6.
Finsand, Mary Jane.  
Barbecue Cookbook.

Publisher: Ideals Pub. Corp., Milwaukee [1979].
64 p., index, color photos. Includes How To Use Your Barbecue; Meats (Beef, Poultry, Fish, Lamb, Pork, Veal, Ribs); Fruit; Hors d'Oeuvres; Backyard burger party; Casseroles; Salads; Bread; Vegetables; Marinades, glazes, sauces & relishes; Finishing touches. Paper; near fine. Copy of restaurateur Al Kandarian with his blindstamp. Stock#24322.

Appr.: | AUD 9.49 CAD 9.32 EUR 6.61 GBP 4.84 JPY 750.00 MXN 93.75 ZAR 83.33 

Purchase direct from: The Owl at the Bridge. Item number: 24322.
    
US$7.50
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7.
Home Economics Staff of Tested Recipe Institute, Inc., Illustrated by: Robinson, Stanley & Gommi, Albert  
Big Boy Barbecue Book - Shows How Easy it is to Spit or Grill No. 712-E

Publisher: Tested Recipe Inst. Inc. New York, NY 1957.
64 pp, red-green-brown-gray-orange color pictorial front & rear panels. A book that shows how easy it is to barbecue, how to build a fire, how much charcoal to tuse, when is food cooking and when is food done, how to avoid flameup, how to select meats, how to use a spit, and how to make barbecue sauces. No Jacket Soft Cover w/wire Spiral Very Good Sm4to from 9" to 11"

Appr.: | AUD 10.23 CAD 10.04 EUR 7.12 GBP 5.21 JPY 808.00 MXN 101.00 ZAR 89.78 

Purchase direct from: Curio Corner Books. Item number: 039289.
    
US$8.08
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8.
Jamison, Cheryl Alters & Bill w/illus. by Sara Love  
Born to Grill: An American Celebration

Publisher: Boston: The Harvard Common Press, 1998 1st ed..
500pp. illus. hardback tall 8vo: Very Good+ in a Fine dj in Brodart poly cover.

Appr.: | AUD 18.99 CAD 18.63 EUR 13.22 GBP 9.68 JPY 1,500.00 MXN 187.50 ZAR 166.67 

Purchase direct from: Auldfarran Books, IOBA. Item number: 19553.
    
US$15.00
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9.
Kelly, Denis.  
Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest.

Publisher: Seattle: Sasquatch Books, 2002..
First Edition ISBN: 1570611750 Octavo. 288pp. 9.8 x 7 x 0.7 inches. "The 140 recipes in this book are tantalizingly bold, thanks to the author's cupboard full of spice rums, flavorings, and brines. Clean, crisp and obviously never used "in the kitchen." Slight curl to the fore-edge of the front cover from having been opened and read. Paperback Paperback Very good+

Appr.: | AUD 10.13 CAD 9.94 EUR 7.05 GBP 5.16 JPY 800.00 MXN 100.00 ZAR 88.89 

Purchase direct from: Gallagher Books, ABAA, ILAB. Item number: 13663.
    
US$8.00
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10.
Merriman, Beth.  
The Home Kebob Cookbook.

Publisher: Grosset & Dunlap, NY [c1972].
96 p., index; 21 cm. "Published in Association with Parade Magazine." Includes Equipment for Making & Cooking Kebobs; How To Build a Charcoal Fire; Helpful Hints; and over 150 kebob recipes for cooking indoors & out. Paper; ink inscription; good+. Stock#22930.

Appr.: | AUD 12.03 CAD 11.80 EUR 8.37 GBP 6.13 JPY 950.00 MXN 118.75 ZAR 105.56 

Purchase direct from: The Owl at the Bridge. Item number: 22930.
    
US$9.50
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11.
Schlesinger, Chris & John Willoughby.  
The Thrill of the Grill. Techniques, Recipes, & Down-Home Barbecue.

Publisher: William Morrow, NY [1990] (12th printing).
Line drawings by Laura Hartman Maestro. Photography by Vincent Lee. 395 p., index, illus., 32 color plates; 26.5 cm. Along with 200 recipes, contents include Fish and Other Water Dwellers; Birds and Things with Hooves; Sambals, Blatjangs, and Salsas; Barbecue (Smoke Cooking); And All the Fixin's; Breads and Desserts; Refreshing Beverages; Your Basic Pantry; Sources for Unusual Ingredients. Black boards, spine stmped in silver; color pictorial dj; VG+. Inscribed to Mrs. Johnson by Chris Schlesinger. 39704 NS.

Appr.: | AUD 44.30 CAD 43.48 EUR 30.84 GBP 22.58 JPY 3,500.00 MXN 437.50 ZAR 388.89 

Purchase direct from: The Owl at the Bridge. Item number: 39704.
    
US$35.00
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11 items found

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