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Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Ethnic Cookery
177 items found.   List items by:   Author     Title     Publisher
1.
.  
Slovak Catholic Sokol Cook Book.

Publisher: Passaic, NJ: Slovak Catholic Sokol, 1986..
Fourth edition. Hardcover Fine book (no markings) / Very Good dust jacket (light edgewear and a few short tears). A clean, solid copy.

Appr.: | AUD 54.74 CAD 52.33 EUR 36.00 GBP 28.66 JPY 4,500.00 MXN 562.50 ZAR 500.00 

Purchase direct from: Buckeye Bookshop. Item number: 6356.
    
US$45.00
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2.

Arab Cooking: Egypt - Maghreb - Turkey - Jordan - Lebanon

Publisher: Florence: Casa Editrece Bonechi, 2002..
Trade Paperback. 26 X 19˝ cm. Fine/No dj. Translated by Julia Weiss. Sewn in gloss pictorial wraps, 127 pp. Contains 81 recipes in all categories needed to prepare complete meals including dessert. Profusely illustrated with color photos. Shipping weight 2 lbs. (International 1 lb., 12 oz.)

Appr.: | AUD 38.32 CAD 36.63 EUR 25.20 GBP 20.06 JPY 3,150.00 MXN 393.75 ZAR 350.00 

Purchase direct from: Twin City Antiquarian Books. Item number: CKME00001.
    
US$31.50
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3.
Aguilar, Jeannette  
Classic Cooking of Spain. All Translations from the Spanish by Seńora Aguilar
 Picture
Publisher: NY, Chicago, San Francisco, Holt, Rinehart & Winston [1966].
160 p., illus., maps.; 22 cm. "This richly illustrated cookbook presents the classic dishes of Spain arranged according to six culinary regions-- each region noted for its distinctive cuisine." Stock#46369. Vg / dj vg.

Appr.: | AUD 12.17 CAD 11.63 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 111.11 

Purchase direct from: The Owl at the Bridge. Item number: 46369.
    
US$10.00
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4.
Allen, Myrtle  
Myrtle Allen's Cooking at Ballymaloe House

Publisher: New York: Stewart, Tabori & Chang, 1990..
First Edition. 26 X 21 cm. Fine/Fine. Green cloth, white title on spine & blind titles on front board, 158, [1] pp, b & w drawings, many color photos, index. DJ in Brodart archival cover. Recipes by an Irish resauranteur. The color photos depict both the meals and the Irish landscape near Ballymaloe. Shipping weight 3 lbs. (International 2 lbs., 12 oz.)

Appr.: | AUD 21.90 CAD 20.93 EUR 14.40 GBP 11.46 JPY 1,800.00 MXN 225.00 ZAR 200.00 

Purchase direct from: Twin City Antiquarian Books. Item number: CKIR00001.
    
US$18.00
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5.
Anna Olsson Coombs  
Modern Swedish Cookbook
 Picture
Publisher: A. A. Wyn, Inc., NY, 1947.
G+ cloth hardback, G- DJ. Cover with very little wear on spine edge. DJ is slightly discolored, edge worn, 2 tears on spine. Tight binding. End papers tanned, with inscription. Pps VG, lightly tanned. Lg 12mo, 192 pps with index 4th printing

Appr.: | AUD 18.61 CAD 17.79 EUR 12.24 GBP 9.75 JPY 1,530.00 MXN 191.25 ZAR 170.00 

Purchase direct from: CRBooksellers. Item number: 6483.
    
US$15.30
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6.
Author Unknown  
Bedstemoder's Cookbook : Danish Recipes from the County Line

Publisher: Danish Immigrant Museum; Elk Horn, Iowa: 1959.
Very Good Softcover 36 pages; 8vo (8.5") 22 cm; Black plastic comb binding, tan illustrated covers, 36 pages printed one side only, 33 recipes including aebleskiver, Danish pastry, finkers, head cheese, klipfisk, kringle, risengrod, more. English throughout, except recipe names are in Danish and English. ; Book contains no publication data but text implies it was published by the Danish Immigrant Museum, Elk Horn, Iowa. Text also mentions Christmas, 1959. Title means Grandmother's Cookbook. ; Plastic comb binding (which is very thin) is cracked once at midpoint. Otherwise book shows only minor wear. Quite scarce in any condition.

Appr.: | AUD 27.98 CAD 26.74 EUR 18.40 GBP 14.65 JPY 2,300.00 MXN 287.50 ZAR 255.56 

Purchase direct from: Alan's Used Books. Item number: 14843.
    
US$23.00
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7.
Author Unknown  
French Country Cooking Culinary Almanac : A 1978 Ambassador Appointment Calendar

Publisher: Ambassador Cards; USA : 1977.
Very Good+ Softcover 24 pages; 4to (11.5") 30 cm; White plastic spiral binding, bound across top calendar style, b/w and color illustrations throughout, sauce wheel (turn wheel to dial up the sauce recipe needed for any occasion) bound in, about 65 haute cuisine French recipes including 12 basic sauce recipes. ; This is a large wall calendar, published for 1978, with a year's worth of recipes and tips on provincial French cuisine. ; Minor wear. No marks or writing. Scarce in any condition.

Appr.: | AUD 54.74 CAD 52.33 EUR 36.00 GBP 28.66 JPY 4,500.00 MXN 562.50 ZAR 500.00 

Purchase direct from: Alan's Used Books. Item number: 15525.
    
US$45.00
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8.
Author Unknown  
Mandarin Chop Suey Cook Book, 2e : (2nd Edition, 1928) Containing Authentic Translations of the Best Recipes of Leading Chinese Chefs and Directions for Preparing Various Popular and Healthful Chinese Dishes Exactly As T

Publisher: Pacific Trading Comppany; Chicago: 1928.
Very Good Second Edition Softcover 96 pages; 8vo (9") 23 cm; Stiff orange leatherette covers, black lettering, 8 menus, about 100 recipes. This is an actual book from 1928, not a flimsy print-on-demand cheapie. ; 'The first and only book pubished in the English language containing genuine recipes of famous Chinese chefs'. ; Front cover blurb: 'Recipes for a Variety of Savory, Delicious and Wholesome Genuine Chinese Dishes'. Complete subtitle: 'Containing Authentic Translations of the Best Recipes of Leading Chinese Chefs and Directions for Preparing Various Popular and Healthful Chinese Dishes Exactly as they are Prepared in the Orient'. 2nd edition stated. ; Exterior lightly sunned, small spot to lower front tip. Interrior pages are slightly yellowed from age, with a few very small spots here and there. No writing. Several old clippings with additional recipes laid in, some dated 1890.

Appr.: | AUD 13.38 CAD 12.79 EUR 8.80 GBP 7.01 JPY 1,100.00 MXN 137.50 ZAR 122.22 

Purchase direct from: Alan's Used Books. Item number: 14639.
    
US$11.00
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9.
Author Unknown  
Oriental Recipes : Oriental Show-You Company, 1946

Publisher: Oriental Show-You Press; Columbia City, Ind: 1946.
Near Fine Softcover 24 pages; 12mo (7.25") 19 cm; Stiff red leatherette covers, red lettering over silver bands, 24 pages, 7 small b/w illustrations, tips on using Show-You Sauce and Chow-Men [sic] Noodles, brief history of Chop Suey, 68 recipes from China, adapted for American ingredients. ; Brand-name recipes from the Show-You Oriental noodle company of Columbia City, Indiana. ; Booklet shows only a touch of shelfwear. No marks or defects. Binding of two staples intact. Quite scarce.

Appr.: | AUD 12.17 CAD 11.63 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 111.11 

Purchase direct from: Alan's Used Books. Item number: 13843.
    
US$10.00
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10.
Avery Color Studios Illustrated by: Illustrated by John Evans  
Northcountry Kitchens Cook Book : Featuring over 500 Recipes, Many Finnish and Swedish, Contributed by the Finest Northcountry Cooks

Publisher: Avery Color Studios; Au Train, Mich: 1991.
Near Fine Seventh Printing Softcover ISBN: 031746390X 133 pages; 8vo (8.5") 22 cm; White plastic comb binding, beautiful metallic copper-colored covers with clear plastic protectors, [xiv] + 133 pages, over 500 recipes collected from rural northern Michigan. ; Isbn 0932212212. Copyright 1980. This is 7th printing, 1991. Many recipes contributed by members of Joanna Circle, Sion Lutheran Church, Chatham, Michigan.

Appr.: | AUD 12.17 CAD 11.63 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 111.11 

Purchase direct from: Alan's Used Books. Item number: 14862.
    
US$10.00
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11.
Balyo Maria, and Pelle Jozsefne  
Bogracs Es Kukta, 3 Kiadas : (Hungarian Cooking, 3e, 3rd Edition, 1973)

Publisher: Minerva; Budapest: 1973.
Good+ Third Edition Softcover 174 pages; 8vo (8.25") 21 cm; Text in HUNGARIAN. Stiff yellow covers, 174 pages, about 300 recipes. Spot art. ; Covers and edges show rubbing and pale spots. Owner name penned on rear cover. One recipe (dios kiflik) marked with corrections in Hungarian. Binding tight.

Appr.: | AUD 9.73 CAD 9.30 EUR 6.40 GBP 5.10 JPY 800.00 MXN 100.00 ZAR 88.89 

Purchase direct from: Alan's Used Books. Item number: 12438.
    
US$8.00
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12.
Bang, Asta, and Edith Rode  
Open Sandwiches and Cold Lunches : An Introduction to Danish Culinary Art

Publisher: Jul. Gjellerups Forlag; Copenhagen: 1953.
Very Good with no dust jacket Hardcover 112 pages; 8vo (9.5") 24 cm; Pale green slick pictorial covers, 16 color plates, b/w line art, 200+ recipes. ; Vignettes by Kirsten Rode. Color photos by Teknisk Foto, Jorgen Justesen. Translation by Kris Winther. ; Light foxing to spine, which is still quite readable. Pages a bit yellowed from age. Binding tight and square.

Appr.: | AUD 10.95 CAD 10.47 EUR 7.20 GBP 5.73 JPY 900.00 MXN 112.50 ZAR 100.00 

Purchase direct from: Alan's Used Books. Item number: 12061.
    
US$9.00
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13.
Bennett, Paul Pogany, and Velma R. Clark Illustrated by: Illustrated by Willy Pogany  
Art of Hungarian Cooking, the : Two Hundred and Twenty-Two Favorite Recipes

Publisher: Doubleday & Company; Garden City, N. Y. : 1970.
Near Fine in Very Good dust jacket Hardcover ISBN: 0385066023 221 pages; 8vo (8.5") 22 cm; Blue boards, index, line drawings, 222 recipes. ; Title page subtitle: 'Two Hundred and Twenty-Two Favorite Recipes'. Jacket subtitle: 'Over Two hundred Succulent Recipes from the Best in Hungarian Cooking, with Notes on its Tradition'. ; Copyright 1954. This edition not dated but about 1970.; Book shows only a touch of shelfwear. No marks. Jacket lightly sunned, one very small chip to crown not affecting any text. ; Drawings

Appr.: | AUD 12.17 CAD 11.63 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 111.11 

Purchase direct from: Alan's Used Books. Item number: 11375.
    
US$10.00
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14.
Bennett, Paula Pogany & Velma R. Clark  
The Art of Hungarian Cooking. Two Hundred and Twenty-two Favorite Recipes. Drawings by Willy Pogany

Publisher: Doubleday, Garden City, NY [1954].
221 p., index, illus. Brown, Culinary Americana 3483. "Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter-than-air pastries, has given a national character to the food." Dj a bit worn; near fine. Copy of restaurateur Al Kandarian with his blindstamp. Stock#24398.

Appr.: | AUD 13.99 CAD 13.37 EUR 9.20 GBP 7.32 JPY 1,150.00 MXN 143.75 ZAR 127.78 

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US$11.50
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15.
Berger, Stanislaw, et al. Illustrated by: Illustrated by Czeslaw Wielhorski  
Kuchnia Polska, Wydanie XI Poprawione : Polish Cuisine, 11e, 11th Edition, Revised

Publisher: Panstwowe Wydawnictwo Ekonomiczne; Warsaw, Poland: 1967.
Very Good+ in Fair dust jacket Eleventh Edition Hardcover 775 pages; 8vo (9.75") 25 cm; POLISH text throughout. Tan cloth, monochrome illustrated endpapers, index, numerous lists and tables, dozens of b/w, monochrome and color photos, 120 menus, over 2000 recipes. ; This is the 11th edition, 1967, stated. Authors: Stanislaw Berger, Helena Kulzowa-Hawliczkowa, Maria Laskowska, Krystyna Janik, more. Illustrated by Czeslaw Wielhorski. ; Book shows almost no wear. Pages are yellowed from age, as usual. No other defects. Jacket is chipped, creased, edgeworn, but all readable. Scarce.

Appr.: | AUD 37.71 CAD 36.05 EUR 24.80 GBP 19.75 JPY 3,100.00 MXN 387.50 ZAR 344.44 

Purchase direct from: Alan's Used Books. Item number: 15644.
    
US$31.00
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16.
Betar, Yasmine, Illustrated by: Sarkisian, Leo  
Finest Recipes from the Middle East
 Picture
Publisher: Privately Published, 1957.
Book. Book condition: Very Good. Spiral-bound Softcover 8vo - over 7ľ - 9ľ" tall Probable first edition. "Over one hundred recipes simplified with suggested menus, their uses, origin and history. Also spice lore and herbs, some stories of folklore origin." This is an excellent copy of what has become a very collectable and classic cookbook of Middle Eastern recipes. 132 pages. Book is in VERY GOOD condition. Owner's signature on front endpaper is dated in 1959. Paper wrappers.

Appr.: | AUD 30.41 CAD 29.07 EUR 20.00 GBP 15.92 JPY 2,500.00 MXN 312.50 ZAR 277.78 

Purchase direct from: Lenny's Rare Books. Item number: 001327.
    
US$25.00
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17.
Better Homes & Gardens  
MEXICAN COOK BOOK

Publisher: Better Homes & Gardens.
Good+ with no dust jacket Hardcover 0696010305 BT7416HG.

Appr.: | AUD 6.33 CAD 6.05 EUR 4.16 GBP 3.31 JPY 520.00 MXN 65.00 ZAR 57.78 

Purchase direct from: The Novel Shoppe. Item number: 7416.
    
US$5.20
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18.
Beziat, Marc, Illustrated by: Beziat, Marc  
Recettes paysannes du Bearn
 Picture
Publisher: Les Editions du Curieux, 2000 France.
ISBN: 2914225059 Book. Book condition: Very Good. Trade paperback 8vo - over 7ľ - 9ľ" tall This is a collection of 200 peasant recipes from the Bearn region of France. Text is entirely in French. 204 pages. Book is in VERY GOOD condition. Paper wrappers.

Appr.: | AUD 18.25 CAD 17.44 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 166.67 

Purchase direct from: Lenny's Rare Books. Item number: 002000.
    
US$15.00
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19.
Bonekamp, Gunnevi  
Scandinavian Cooking : Savory Dishes from the Four Northern Sisters, Denmark, Finland, Norway, Sweden

Publisher: Round the World Books; N. Y. : 1978.
Very Good Softcover 88 pages; 4to (11") 28 cm; Pale pink covers, fold-and-staple binding, 72 + 16 pages, main text in 4 columns, hundreds of recipes and variations, monochrome line illustrations, 55 color photos in text, 22 color photos in glossy center section. ; Isbn 08876703108 [sic]. Recipes by Gunnevi Bonekamp. Edited by Margaret Verner. ; Light wear, mainly to tips. No marks. Spine is faded but intact. ; The World at Your Table Series

Appr.: | AUD 12.17 CAD 11.63 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 111.11 

Purchase direct from: Alan's Used Books. Item number: 15528.
    
US$10.00
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20.
Boni, Ada, 1881-1973  
The Talisman Italian Cookbook [Il talismano della felicitŕ, ricettario]. Translated and Augmented by Matilde La Rosa. Introduction by Mario A. Pei
 Picture
Publisher: NY, Crown [1965 / c.1950].
xxiv, 288 p.; 22 cm. Translated from the 1929 classic Il talismano della felicitŕ, ricettario. Newspaper stains on front endpapers; Very Good in VG dust jacket. Stock#47479.

Appr.: | AUD 30.41 CAD 29.07 EUR 20.00 GBP 15.92 JPY 2,500.00 MXN 312.50 ZAR 277.78 

Purchase direct from: The Owl at the Bridge. Item number: 47479.
    
US$25.00
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21.
Boni, Ada, 1891-1973  
Italian Regional Cooking [Les cuisines régionales d’Italie]. Translated by Maria Langdale and Ursula Whyte
 Picture
Publisher: NY, Bonanza Books [©1969].
292, [10] p., illus.; 30 cm. Translation of Les cuisines régionales d’Italie. The regions are Piedmont, Lombardy, Veneto, Liguria, Emilia-Romagna, Tuscany, Umbria-the Marches, Rome-Lazio, Abruzzo-Molise, Naples-Campagna, Calabria-Lucania, Apulia, Sicily, Sardinia. Gift inscription on front fly leaf; Very Good in good+ dust jacket (small closed tears). Stock#L389.

Appr.: | AUD 24.33 CAD 23.26 EUR 16.00 GBP 12.74 JPY 2,000.00 MXN 250.00 ZAR 222.22 

Purchase direct from: The Owl at the Bridge. Item number: L389.
    
US$20.00
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22.
Brobeck, Florence  
Cooking with Curry : Exciting Recipes and Menus, Superb Curry Condiments, from all over the World

Publisher: M. Barrows & Company; N. Y. : 1952.
Very Good+ in Good dust jacket First Edition Hardcover 192 pages; 8vo (8.25") 21 cm; Full brown cloth, index, 178 curry recipes 'adapted for American tables'. ; First ever book on curry dishes. Recipes collected from India, Malaysia, Hawaii. Jacket subtitle: 'Exciting Recipes and Menus, Superb Curry Condiments, from all over the World'. ; Tasteful bookplate on front endpaper, owner name and address stamped on same in old ink. Book shows almost no wear. Jacket sunned, rubbed, edges chipped, spine faded and essentially unreadable. Scarce.

Appr.: | AUD 6.08 CAD 5.81 EUR 4.00 GBP 3.18 JPY 500.00 MXN 62.50 ZAR 55.56 

Purchase direct from: Alan's Used Books. Item number: 9813.
    
US$5.00
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23.
Butel, Jane, Illustrated, Illustrated by: Illustrated  
Jane Butel's Tex-Mex Cookbook

Publisher: Harmony Books New York, NY 1980.
191 pp, brown papercovered boards w/gilt lettering, dj brown w/black lettering w/color illustrated front. The book contains everything you need to know about spices, chiles & sauces, & list of mail order sources that supply ingredients & equipment. Chile, tacos, enchiladas, tortillas are part of unisque style of cooking that originated in border states of Texas, New Mexico and Arizona. Very Good Hard Cover Very Good Sm4to from 9" to 11"

Appr.: | AUD 15.51 CAD 14.83 EUR 10.20 GBP 8.12 JPY 1,275.00 MXN 159.38 ZAR 141.67 

Purchase direct from: Curio Corner Books. Item number: 020907.
    
US$12.75
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24.
Catanzaro, Angela  
Italian Casserole Cooking
 Picture
Publisher: NY, Galahad /Liveright [c1970].
[vvii], 247 p.; 22 cm. "One hundred and fifty new one-dish meals from the kitchen of Angela Catanzaro. …Some of the dishes are traditional Italian favorites, some are regional specialties. Others would be innovative even in Italy." ISBN: (10) 0871405067. Gift inscription on green front fly; Very Good in VG dust jacket. Stock#47510.

Appr.: | AUD 18.25 CAD 17.44 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 166.67 

Purchase direct from: The Owl at the Bridge. Item number: 47510.
    
US$15.00
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25.
Chacheres, Tony.  
Cajun Country Cookbook.

Featuring seafood and wild game. New Revised Edition. Illustrated covers, illus. by Aline Thistlethwait, CR 1972, June 1966, 190 pages with order forms. Text cuts. Good condition. 8th Printing SPIRAL BOUND

Appr.: | AUD 14.60 CAD 13.95 EUR 9.60 GBP 7.64 JPY 1,200.00 MXN 150.00 ZAR 133.33 

Purchase direct from: Books by Jan. Item number: 003221.
    
US$12.00
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26.
Chen, Joyce, 1918-1994  
Joyce Chen Cook Book Foreword by Paul Dudley White

Publisher: Philadelphia, J.P. Lippincott, 1962.
6 p.l., 223, [4] p., illus., 22 cm. "Sixth Printing" Joyce Chen ran a successful Chinese restaurant and taught cooking classes in Cambridge, Massachusetts. Stock# 32,129. Vg/ dj vg.

Appr.: | AUD 24.33 CAD 23.26 EUR 16.00 GBP 12.74 JPY 2,000.00 MXN 250.00 ZAR 222.22 

Purchase direct from: The Owl at the Bridge. Item number: 32129.
    
US$20.00
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27.
Child, Julia & Bertholle, Louisette & Beck, Simone, Illustrated by: Coryn, Sidonie  
Mastering the Art of French Cooking

Publisher: Alfred A Knopf New York, NY 1961.
xvi, 684 pp, xxxii, wht cloth covered boards w/green astericks & red fleur-de-lis deco w/red title blocks on the front cover & spine w/black-wht lettering, red topstaining, published October 1961 w/no additional dates listed. The book presents French cooking techniques for the American cook. Many of the recipes in this book are calculated to serve six people w/reasonably good appetites in an American-style menu of three courses. All of the master recipes and most of the subrecipes in this book are in two-column form. The primary purpose of the book is to teach the reader how to cook, so that they will understand the fundamental techniques and gradually be able to divorce themselves from a dependence on recipes. The book has a one inch red ink line on top front corner of the ffep, spine sunned, top front corner slight wear. 1961 Edition No Jacket Hard Cover Very Good+ Sm4to from 9" to 11"

Appr.: | AUD 253.35 CAD 242.15 EUR 166.60 GBP 132.64 JPY 20,825.00 MXN 2,603.13 ZAR 2,313.89 

Purchase direct from: Curio Corner Books. Item number: 051078.
    
US$208.25
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28.
Child, Julia, with Louisette Bertholle and Simone Beck Illustrated by: Illustrated by Sidonie Coryn  
Mastering the Art of French Cooking, Volume 1

Publisher: Alfred A. Knopf; N. Y. : 1971.
Very Good+ in Poor dust jacket Twentieth Printing Hardcover 732 pages; 4to (10.25") 26 cm; This is VOLUME 1 ONLY of a 2-vol series. Off-white patterned-cloth hardcover, black lettering over red bands, green endpapers, top edge red, [xvi] + 684 pages + 32-pg index, over 500 recipes. English throughout, except recipe names are in French and English. ; Copyright 1961. This is 20th printing, May, 1971, stated. Sbn 394401557. ; This book is from the estate of Carolyn L. Haskins, first woman executive chef in Michigan. Her name is neatly penned in small letters on fore-edge, and her address label is on front endpaper. ; Book otherwise shows only very light wear. Jacket is heavily chipped and damaged, only half of front panel is present. ; Laid in: mimeograph sheet headed Suggested Wine List, with pricelist, several checkmarks on front and several notes on rear, which is unprinted.

Appr.: | AUD 20.68 CAD 19.77 EUR 13.60 GBP 10.83 JPY 1,700.00 MXN 212.50 ZAR 188.89 

Purchase direct from: Alan's Used Books. Item number: 15462.
    
US$17.00
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29.
christensen, Dorothea and Helgesen, Helga  
Husstel
 Picture
Publisher: Forlagt av H. Aschehoug & Co., 1911 Kristiania (Oslo), Norway.
Book. Book condition: Good. No Jacket. Hardcover 12mo - over 6ľ - 7ľ" tall "Husstel for fortsaettelsesskoler, ungdomsskoler, vandrekjokkener og skolekjokkenkurser for vfoksne elever I by og bygd." This is a Norwegia cookbook, written in Norwegian, and published in 1911. I do not speak or read Finnish, so a better description of the book is, unfortunately, not available. 154 pages. Book is in GOOD condition. No dust jacket.

Appr.: | AUD 36.50 CAD 34.88 EUR 24.00 GBP 19.11 JPY 3,000.00 MXN 375.00 ZAR 333.33 

Purchase direct from: Lenny's Rare Books. Item number: 004428.
    
US$30.00
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30.
Claiborne, Craig & Pierre L. Franey. Kauffman, Mark, photographer.  
Classic French Cooking.

Publisher: Time-Life Books, 1970. series: Foods of the World.
208 p., indexes, glossary; 28.5 cm. Includes Classic Culinary Pleasures Preserved at Château La Dame Blanche; When Man's Best Friend Is his Pig (truffles); An Encrusted Glory of French Cooking (pheasant pâté en croűte); The Architect of the Cuisine (Marie-Antoine Caręme) / Antonin); The Queen of All Entrées (the chartreuse); King of Chefs, Chef of Kings (Georges Auguste Escoffier); The Spectacular, Delicious "Canard ŕ l'orange"; The Restaurant's Inimitable Role (Maxim's); A Favorite Gastronomic Game (choosing the perfect meal); World's Greatest Movable Feast (cuisine on the S.S. France; Culinary Artistry for a First-Class Buffet); Classic Cooking Comes to America. Photographed by Mark Kauffman. Includes glossary, recipe index, shopping guide. Grey cloth, top edge faded, flyleaf torn out, no dj; good+. Stock#22911.

Appr.: | AUD 15.21 CAD 14.53 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 138.89 

Purchase direct from: The Owl at the Bridge. Item number: 22911.
    
US$12.50
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31.
Cookston, Roy P., Illustrated by: Illustrated  
The Secret of Creole Cooking

Publisher: B. F. Trappey's Sons, Inc. New Iberia, LA 1974.
50 pp, brown-grey-green-blu-red color illustrated front panel and green-rd-wht-black pictorial rear panel. The book provides a story of old Creole cooking and has information on some of the seasonings used. Creole cooking a blend of French, Spanish, Negro and Indian skills. The fame of Creole cookery is in the artful blending of flavors with many of the famous dishes owing their distinctive goodness to a Roux or foundation meixture which imparts a subtle "dark-brown roasted" taste. Thirteenth Printing No Jacket Soft Cover w/staples Very Good Oblong 24mo - from 5" to 6"

Appr.: | AUD 18.10 CAD 17.30 EUR 11.90 GBP 9.48 JPY 1,488.00 MXN 186.00 ZAR 165.33 

Purchase direct from: Curio Corner Books. Item number: 036500.
    
US$14.88
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32.
Corley, Sherrill, with Ethel La Roche and Malinda Miller Illustrated by: Illustrated by Joanna Adamska-Koperska  
Polish Cookbook : Culinary Arts Institute

Publisher: Culinary Arts Institute; Chicago: 1978.
Very Good+ Softcover ISBN: 0832605522 96 pages; 4to (10.25") 26 cm; Pink pictorial covers, glossary, index, several color glossy photos, about 160 recipes. ; Photos by Zdenek Pivecka. ; Very light wear. Spine faded from pink to white but plainly readable. No marks. Binding tight and square. ; Adventures in Cooking Series

Appr.: | AUD 12.17 CAD 11.63 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 111.11 

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33.
Cox, Helen  
Traditional English Cooking : New Ways with Old Dishes

Publisher: Angus & Robertson; London: 1961.
Poor in Poor dust jacket Hardcover 164 pages; 8vo (8.75") 23 cm; Full tan cloth, index, about 140 recipes, many with variations, 20 glossy b/w and 4 glossy color photos with captions. Laid in: 3 recipes clipped from periodicals. ; Recipes include: Cotswold apple hedgehog. Knuckle broth. Mulligatawny soup. London style haddock. Kedgeree. Sea ledgend. Salmagundies. English beef steak. Old new Irish stew. Casserole of pigeons. Poor knights of Windsor. Treacle tart. Many more. ; Exterior sunned, a few small stains. One spread covered with stains, leaving 3 recipes partly unreadable. Jacket in shreds, rear flap, rear panel and part of spine missing entirely. Scarce in any condition. Sold as is.

Appr.: | AUD 10.95 CAD 10.47 EUR 7.20 GBP 5.73 JPY 900.00 MXN 112.50 ZAR 100.00 

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US$9.00
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34.
Czerny, Zofia and translated by Cekalska, Christina and Miler, May, Illustrated by: Wielhorski, Czeslaw  
Polish Cookbook

Publisher: Panstwowe Wydawnictwo Ekonomiczne Warsaw, Poland 1975.
496 pp, grey cloth covered boards w/black lettering w/green-black-orange illustrated front & back cover, glossy black dj w/wht-orange on spine w/color illustrated front panel, brown-wht illustrated endpapers. Cook book contains 1200 recipes for appetizers, soups, vegetarian dishes, meats, fish, sauces, cakes, desserts, and beverages from the Polish culture. stain on top edge of back cover, spine and top front corner of the boards, small chips on the corners and slight wrinkling along the top & bottom edges of the dj. 2nd Edition Very Good Hard Cover Good+ Sm4to from 9" to 11"

Appr.: | AUD 34.38 CAD 32.86 EUR 22.61 GBP 18.00 JPY 2,826.00 MXN 353.25 ZAR 314.00 

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US$28.26
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35.
Daly, Dorothy.  
Cooking the Italian Way.

Publisher: Spring Books [London, Reprinted 1962].
244 p., index; 20.5 cm. “In the following pages an attempt has been made to offer a selection of typical Italian dishes that can be cooked and enjoyed in our own country. It is a compilation rather than an invention, for to invent four hundred original Italian recipes would be not merely an impossible task but an insult to the established repertoire of Italian cooks." Pages darkened, dj worn; VG. Stock#24358.

Appr.: | AUD 9.12 CAD 8.72 EUR 6.00 GBP 4.78 JPY 750.00 MXN 93.75 ZAR 83.33 

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36.
Daughters of Isabella  
Family Center Cook Book : Cuisinons Pour le Centre Familial

Publisher: Daughters of Isabella; Washington, D. C. : 1982.
Very Good Softcover 243 pages; 8vo (8.5") 22 cm; Brown plastic comb binding, white covers illustrated with quaint old engravings of vegetables in tan and green; introduction in parallel English and French; about 400 recipes, some in English, some in French, with glossary of French terms in rear. Each recipe also gives contributor's name and what circle she belongs to. ; Collected from all over US and Canada by Daughters of Isabella (ladies auxiliary to Knights of Columbus) at the Center for Family Studies, Catholic University of America, Washington DC. ; Covers do show some small spots and light creases. Interior pages are bright and clean, no marks or spots. Binding is intact. Quite scarce.

Appr.: | AUD 19.46 CAD 18.60 EUR 12.80 GBP 10.19 JPY 1,600.00 MXN 200.00 ZAR 177.78 

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US$16.00
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37.
De Ruggieri, Luisa  
Italian Cooking; A treasury of Italian dishes for every occasion; Recipe contributions

Publisher: New York, Garland, 1973.
100 p. illus. (chiefly col.), map. 26 cm. Series: 'Round the world cooking library. "Created by Meijer Pers." Stock# 37,404. Vg/ dj vg. Cookery, Italian

Appr.: | AUD 18.25 CAD 17.44 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 166.67 

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US$15.00
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38.
Demery, Julie, et al.  
Irish Recipes, Traditional and Modern, 6 Volumes : Volume 1-6, 1991-1998

Publisher: Irish American Cultural Institute; Detroit:.
Near Fine Softcover 204 pages; 8vo (8.5") 22 cm; Fold-and-staple bindings. Stiff green covers. Spot art. About 350 recipes in total. ; Vol-1, 28 pages, 1991. Vol-2, 36 pgs, bibliography, list of contributors, 1993. Vol-3, 48 pgs, 1994. Vol-4, subtitled Breakfast in an Irish Countryhouse, Lunch in an Irish Pub, 48 pgs, 1996. Vol-5, subtitled Untapped Bounty of Lakes, Rivers and Seas, 16 pgs, 1997. Vol-6, subtitled Cooking for Wakes and Weddings and all the Fancy Ball, 28 pgs, 1998. ; Very minor wear. Vol-4 has a few notes penned on rear page (page says 'for notes'). All bindings tight. Scarce.

Appr.: | AUD 15.82 CAD 15.12 EUR 10.40 GBP 8.28 JPY 1,300.00 MXN 162.50 ZAR 144.44 

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US$13.00
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39.
Dixon, Betty, et al.  
Treasured Hungarian American Recipes : Women's Missionary Guild, Calvin United Church of Christ, Toledo, Ohio, 1968

Publisher: United Church of Christ; Toledo, Ohio: 1968.
Fair Sixth Edition Softcover 48 pages; 8vo (9") 23 cm; Stiff gray covers, red and green lettering, fold-and-staple binding, 48 pages, list of officers and members, about 150 recipes. English throughout. ; 6th edition, March, 1968, stated. ; Quite worn. This booklet has been in a kitchen and there are small spots on many pages. Everything is readable. Sold as is. ; Laid in: 1) Hungarian Recipes, sheet printed by Detroit News, with 12 recipes. 2) Nut Roll Filling, recipe handwritten on index card.

Appr.: | AUD 14.60 CAD 13.95 EUR 9.60 GBP 7.64 JPY 1,200.00 MXN 150.00 ZAR 133.33 

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US$12.00
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40.
Doughty, Marjorie K. , Illustrated by: New Arrivals at the Eglin Refugee Reception Center  
Happy in My Stomach Tôi Vui Trong Lňng

Publisher: YMCA Refugee and Resettlement Services New York, NY 1975.
70 pp, (2), dark green-light green-wht-blu SC wrapsw/illustrated front & rear panels w/white wire spiral. The introduction provides the background for the book which originated at the YMCA at the Eglin Air Force Base in Florida during the spring & summer of 1975. The book contains several proverbs in Vietnamese & English and a glossary explaining the various items in the book. It explains about the Vietnamese Engagement Celebration, Vietnamese Wedding Celebration, Celebration when a Vietnamese child is one month one, first birthday of a Vietnamese child, funeral ceremony and Tet. The recipes have the Vietnamese name and its translation in English. No Jacket Soft Cover w/wire Spiral Very Good- Sm4to from 9" to 11"

Appr.: | AUD 72.38 CAD 69.19 EUR 47.60 GBP 37.90 JPY 5,950.00 MXN 743.75 ZAR 661.11 

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US$59.50
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41.
Dr. Oetker  
Backen Macht Fruede
 Picture
Publisher: Ceres-Verlag Rudolf, Germany, 1963.
G+ softback. Some spine, edge and corner wear, a few scuffs. Note taped to end papers in front, note on title page. Pps are lightly tanned. Sml 8vo, 199 pps with illustrations.

Appr.: | AUD 14.78 CAD 14.13 EUR 9.72 GBP 7.74 JPY 1,215.00 MXN 151.88 ZAR 135.00 

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US$12.15
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42.
Escoffier, A. (Auguste) 1846-1935.  
The Escoffier Cook Book. A Guide to the Fine Art of Cookery [Guide Culinaire].

Publisher: NY, Crown [1960].
xv, 923 p., index. "The 2973 recipes, covering everything in cookery from sauces, soups and hors doeuvres to roasts, poultry, game and fish, are the identical recipes used by the famous Escoffier himself... This book, published in France as the Guide Culinaire, is regarded throughout the world as... the one indispensable book on fine cooking." Weights, measurements, quantities and terms are stated according to American usage in this American edition. Dj worn, in mylar; VG. Stock#22895.

Appr.: | AUD 33.45 CAD 31.98 EUR 22.00 GBP 17.52 JPY 2,750.00 MXN 343.75 ZAR 305.56 

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US$27.50
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43.
Escudier, Jean-Noël & Peta J. Fuller. Becker, Ron, illustrator.  
The Wonderful Food of Provence. With Decorations by Ron Becker.

Publisher: N.Y., Ladies Home Journal Cook Book Club, 1968.
246 p. "Originally published in France by Éditions Gallia, under the title La Véritable Cuisine Provençale et Niçoise, copyright 1953..." Contents include The Heritage; The Essence of Provincial Cuisine: Olive Oil, Garlic, & Herbs; Basic Forms & Procedures; Sauces; Soups; Hors d'Oeuvres & Salads; Pastas; Bouillabaisses; Eggs; Fish; Shellfish & Others; Poultry & Game; Meat; Variety Meats; Vegetables; Desserts & Preserves; Too Provençal To Travel; Regional Wines & Homemade Liqueurs. Spine faded; VG+. Stock#24299.

Appr.: | AUD 18.25 CAD 17.44 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 166.67 

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US$15.00
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44.
Feibleman, Peter S. Kessel, Dmitri & Brian Seed, photographers.  
The Cooking of Spain and Portugal. Photographed by Dmitri Kessel & Brian Seed.

Publisher: Time-Life Books, NY [1974].
208 p., indexes, color photos. Recipe names in Spanish or Portuguese & English; directions in English. "For those who love Spanish and Portuguese cooking, there is something here that is more solid, sturdier and at the same time brighter and more wholly satisfying than the cooking of any other people. We who have learned to love it never seem to want to forget it..." Includes Cuisines from the People, The Land of Don Quizote, The Light Touch of Andalusia's Cooks, The Levante, Home of Paella, Catalonia: All Things in Season, A Winning Way with Sauces, Hearty Land Dishes & Fine Seafoods, Portugal: The Rugged North, Lisbon, & the Gentle South. Color pictorial paper covers; VG. Stock#24321.

Appr.: | AUD 15.21 CAD 14.53 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 138.89 

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US$12.50
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45.
Fernandina Beach, Florida. St. Peter's Parish. The Women of the Church.  
More Smorgasbord Secrets.

Publisher: St. Peter's Parish, Fernandina Beach, Florida, July 1984.
[10], 189 p., illus., index, list of contributors. First published 1957; not in Brown, Culinary Americana. Contents include Hors d'Oeuvres & Beverages; Breads; Eggs & Cheese, Grains & Pasta; Salads & Salad Dressings; Fruits & Vegetables; Soups & Stews; Meats, Poultry & Main Dish Casseroles; Seafoods; Accompaniments & Sauces; Desserts. Spiral bound in white pictorial paper; VG. stock#24162.

Appr.: | AUD 15.21 CAD 14.53 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 138.89 

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46.
Field, Carol.  
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers.

Publisher: New York: HarperCollins, 1997..
ISBN: 9780060171841 1st edition, 1st printing. 451 pp. Fine book (no markings) / Fine dust jacket (price not clipped). A clean, fresh copy. Hardcover

Appr.: | AUD 18.25 CAD 17.44 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 166.67 

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US$15.00
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47.
FitzGibbon, Theodora; Period Photographs prepared by Goerge Morrison  
A Taste of Scotland, Scottish Traditional Food
 Picture
Publisher: Avenel Books, New York, 1970.
Fine paper over board hardback, Near Fine DJ. Cover with minimal shelf wear. DJ has a little edge wear. Binding tight. End papers and pp look unused. Oblong 4to, 124 pp with illustrations and index. Interesting selection of period photographs.

Appr.: | AUD 19.71 CAD 18.84 EUR 12.96 GBP 10.32 JPY 1,620.00 MXN 202.50 ZAR 180.00 

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US$16.20
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48.
Frank, Kato  
Cooking the Hungarian Way

Publisher: Spring Books; London: 1963.
Good+ with no dust jacket Hardcover 227 pages; 8vo (8") 21 cm; Orange cloth, gold spine title, index, over 400 recipes. ; A m a z o n b u y e r s please note: Image does not match this unit. This unit has no jacket. ; Book shows small spots on cloth and endpapers from being in a kitchen. Interior pages are clean but yellowed from age. No writing or scribbles. Spine lettering mostly worn off and essentially unreadable. No jacket. Binding tight.

Appr.: | AUD 9.73 CAD 9.30 EUR 6.40 GBP 5.10 JPY 800.00 MXN 100.00 ZAR 88.89 

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49.
Frank, Kato  
Cooking The Hungarian Way

Publisher: London, Spring Books, 1963.
227 p.,20.5 cm. Written by a Hungarian-born housewife in London. Based on fifty years of family recipes. Stock# 33,340. Vg/ dj good.

Appr.: | AUD 15.21 CAD 14.53 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 138.89 

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50.
Frank, Lois Ellen with Frank, Cynthia J. and Sedlar, John, Illustrated by: Photos  
NATIVE AMERICAN COOKING : Foods of the Southwest Indian Nations

Publisher: Clarkson Potter/Publishers New York, NY 1991.
160 pp, cream boards w/glossy brown-aqua dj w/color pictorial front & back panels, spine aqua w/wht-brown lettering, brown map endpapers. The author presents authentic dishes that are a variation of Native American cooking. The author visited Native American reservations in the Southwest, documenting the techniques and recipes and adapted them to modern palates and kitchens. Near Fine Hard Cover Near Fine Sm4to from 9" to 11"

Appr.: | AUD 17.07 CAD 16.31 EUR 11.22 GBP 8.94 JPY 1,403.00 MXN 175.38 ZAR 155.89 

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US$14.03
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51.
Fredrikson, Karin and edited by Turgeon, Charlotte, and translated by Ellison, J. Audrey, Illustrated by: Photos & Illus  
The Great Scandinavian Cook Book

Publisher: Crown Publishers, Inc. New York, NY 1967.
734 pp, wht faux leather boards w/grey lettering, dj wh-brown w/wraparound color pictorial w/blk-orange lettering. Book contains 88 full-page color plates with 800 black-and-white illustrations. Recipes explain every stage of the procedure involved w/hundreds of instructive illustrations that show the various steps in food preparation. dj price-clipped, dj tear top of the spine & corners. First American Edition Very Good- Hard Cover Very Good Sm4to from 9" to 11"

Appr.: | AUD 74.98 CAD 71.66 EUR 49.30 GBP 39.25 JPY 6,163.00 MXN 770.38 ZAR 684.78 

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US$61.63
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52.
Ghedini, Francesco. Nuckolls, Ed, illustrator.  
Northern Italian Cooking. Decorative Drawings by Ed Nuckolls.

Publisher: Hawthorn Books, NY [1973].
viii, 212 p., index. "Francesco Ghedini relates the origins and gives complete instructions for the American cook." Dj clipped; near fine. Stock#24362.

Appr.: | AUD 15.21 CAD 14.53 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 138.89 

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US$12.50
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53.
Gin, Maggie, Illustrated by: Gin, William James  
Maggie Gin's Cookbook

Publisher: Maggie Gin's, Inc. St. Helena, CA 1982.
128 pp, black SC wraps w/color pictorial front. A collection of recipes using Maggie Gin's sauces & marinades, Maggie Gin's salad & vegetable dressings. No Jacket Soft Cover Very Good+ 12mo - over 7" to 7-1/2" Tall

Appr.: | AUD 9.56 CAD 9.14 EUR 6.29 GBP 5.01 JPY 786.00 MXN 98.25 ZAR 87.33 

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US$7.86
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54.
Giobbi, Edward & Richard Wolff. Giobbi, Edward, illustrator.  
Eat Right, Eat Well-- The Italian Way. Illustrations by Edward Giobbi from his Italian sketchbooks-- 1951.

Publisher: Knopf, NY, 1985. 'First Edition'.
vii, 530 p., index, line drawings. "The 560 superb recipes created by Edward Giobbi... reflect the marvelous flavors and textures of the everyday Italian cooking he grew up on-- and loves. Yet every one... follows the guidelines prescribed by the eminent cardiologist Dr. Richard Wolff. In addition to concentrating on low-fat and low-cholesterol ingredients, together they have worked out a revolutionary formula for counterbalancing the effect of high-fat foods, and they have produced a wonderfully wide-ranging, imaginative array of recipes so utterly delicious and satisfying that no one would ever suspect they were 'diet' dishes." Dj; fine. Stock#24359.

Appr.: | AUD 24.33 CAD 23.26 EUR 16.00 GBP 12.74 JPY 2,000.00 MXN 250.00 ZAR 222.22 

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US$20.00
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55.
Good, Phyllis Pellman, Illustrated by: Charles, Jonathan  
The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

Publisher: Good Books Intercourse, PA 1996.
223 pp, glossy SC wraps w/brown-yel-red color pictorial front panel & wht spine w/black-red lettering. The author interviewed Amish grandmothers and dipped into old books, diaries, adn recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, ususally in the Lancaster area. The recipes reflect the fruitfulmess of Amish fields and gardens. No Jacket Soft Cover Near Fine Sm4to from 9" to 11"

Appr.: | AUD 9.56 CAD 9.14 EUR 6.29 GBP 5.01 JPY 786.00 MXN 98.25 ZAR 87.33 

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56.
Gould-Marks, Beryl. Walker, Geoffrey, illustrator.  
Eating the Russian Way. Illustrated by Geoffrey Walker.

Publisher: Gramercy, NY [1963].
128 p., index. "...cuisine designed to warm the spirit on long, sub-zero winter nights and to make the short, roistering evenings of summer even gayer. Since Russia proper borders on India, Persia, Mongolia, the Balkans, and the Baltic, all these areas influence Russian eating habits and make their dishes immensely interesting and varied." Contents include Zakouski, Caviar, Soups, Fish, Poultry & game, Meat, Koulibiaki, Vegetables, Salads, Sorbets, Sweets, Cakes, Drinks, Russian Easter eggs, glossary. Dj front a bit wrinkled, dj now in mylar; near fine. stock#24262.

Appr.: | AUD 11.56 CAD 11.05 EUR 7.60 GBP 6.05 JPY 950.00 MXN 118.75 ZAR 105.56 

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US$9.50
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57.
Gronwall Van Der Tuuk, Marianne  
Swedish Cooking at its Best : Traditional and Modern Swedish Dishes, the Genuine Smorgasbord

Publisher: Wezata Forlag; Goteborg, Sweden: 1964.
Near Fine in Very Good+ dust jacket Fifth Edition Hardcover 176 pages; 8vo (8.5") 22 cm; Blue cloth over flexible boards, rounded corners, 176 glossy pages, English throughout, except recipe names are in English and Swedish, dozens of b/w photos, 7 full-page color photos, about 300 recipes. ; Copyright 1958. This is 5th edition, 1964.; Book shows no marks, no defects. Jacket only a touch of edge sunning and a very small chip to crown.

Appr.: | AUD 19.46 CAD 18.60 EUR 12.80 GBP 10.19 JPY 1,600.00 MXN 200.00 ZAR 177.78 

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US$16.00
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58.
Grossman, Ruth & Bob Grossman. Arouni, illustrator.  
The Chinese-Kosher Cookbook.

Publisher: Paul S. Eriksson, NY [1963].
xii, 83 p., index, illus. "Jacket design and Illustrations by Arouni." "All Recipes Authenticated by Rabbi Norman Siegel." "...honest-to-goodness recipes for [over 60] Kosher-Chinese dishes invented by a stubborn Jewish grandmother who refused to let her Orthodox cooking chase her modern sophisticated family away from her table..." Contents include Forshpeis, Soups; Rice, Egg & Matzoh dishes; Vegetables, Fish, Fowl, Meat, Dessert. Dj soiled, chipped; good. Stock#24259.

Appr.: | AUD 9.12 CAD 8.72 EUR 6.00 GBP 4.78 JPY 750.00 MXN 93.75 ZAR 83.33 

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59.
Grossman, Ruth and Bob, Illustrated by: Arouni  
The Chinese-Kosher Cookbook

Publisher: Paul S. Eriksson, Inc. New York, NY 1964.
xii, 84 pp, red papercovered boards w/black lettering on the spine, white dj w/black-red lettering & illustrations on the front & rear panel w/black-red lettering on the spine. The book contains more than 60 Chinese dishes, all tested, all Kosher, given by the authors in their granmother's individual language. dj price-clipped, dj chipped at top of the spine, tanning to the dj w/slight soiling. 4th Printing Good Hard Cover Very Good 8vo - Over 8" - 9" Tall

Appr.: | AUD 14.22 CAD 13.59 EUR 9.35 GBP 7.45 JPY 1,169.00 MXN 146.13 ZAR 129.89 

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US$11.69
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60.
Grossman, Ruth, and Bob Grossman  
Chinese Kosher Cookbook, the : A Collection of 60 Outstanding Chinese Recipes, Every One Authenticated by Rabbi Norman Siegel

Publisher: Pocket Books; N. Y. : 1970.
Near Fine First Paperback Edition Paperback ISBN: 0671756257 107 pages; 12mo (7") 18 cm; Paperback edition. Published by Pocket Books, 1970. All edges red. Spot art. ; Subtitle: A Collection of 60 Outstanding Chinese Recipes, Every One Authenticated by Rabbi Norman Siegel ; Only very minor rubbing to exterior. Pages a bit yellowed from age. No marks. Binding tight and square.

Appr.: | AUD 8.52 CAD 8.14 EUR 5.60 GBP 4.46 JPY 700.00 MXN 87.50 ZAR 77.78 

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US$7.00
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61.
Gundel, Károly  
Gundel's Hungarian Cookbook. With a Salutation by George Lang
 Picture
Publisher: Corvina Kiadó [c1956]. Eighteenth Edition, 1995.
136 p., illus. incl. color photos; 18 cm. In English; translated by Agnes Kádár. Contents include A Short Biography from the Writings of Károly Gundel; Soups (14 incl. Gulyásleves, Bográcsgulyás, Halászlé, Jókai bean soup, Palóc soup, Pethes soup), Cold Appetizers (8 incl. Fish salad Szeged style, Eggs in aspic Munkácsy style, Malackocsonya), Hot Appetizers (14 incl. Serbian carp, Sterlet Carpathian style, Scrambled eggs Santelli, Pancakes Hortobágy), Meat Dishes (36 incl. Pörkölt, Gundel Tokány, Székely gulyás, Veal cutlet Magyaróvár style, Venison or rabbit ŕ la Kedvessy), Garnishes, Salads & Sauces (26 incl. Hungarian stewed sauerkraut, Green peas with dill, Potatoes Plains style, Puréed lentils with poultry liver, Egg barley, Fried green peppers with mustard, Scalded lettuce, Cold red-pepper sauce), Desserts (22 incl. noodles, dumplings, crepes, strudel). Color pictorial boards; VG, gift quality. stock#45108.

Appr.: | AUD 12.17 CAD 11.63 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 111.11 

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US$10.00
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62.
Hamelecourt, Juliette  
Caribbean Cookbook

Publisher: Culinary Arts Institute; N. Y. : 1980.
Very Good+ Softcover ISBN: 0832606154 96 pages; 4to (10.5") 27 cm; Stiff orange pictorial covers, glossary, index, 8 full-page color glossy photos, about 200 'intriguing recipes from the tropics including Martinique, Guadeloupe, and Haiti, plus an array of exotic rum beverages and elegant fruit desserts'. ; Copyright Delair Publishing Company. Published by Culinary Arts Institute, division of same. Illustrated by author. Book designed by Charles Bozett. Photos by Bob Scott and Zdenek Pivecka. ; A few pages have pale spots in margins. Binding slightly askew. No other defects. ; Adventures in Cooking Series

Appr.: | AUD 10.95 CAD 10.47 EUR 7.20 GBP 5.73 JPY 900.00 MXN 112.50 ZAR 100.00 

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US$9.00
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63.
Hammial, Karen Illustrated by: Illustrated by Tandy Rowley  
Best of Australian Gourmet, The

Publisher: Australian Consolidated Press; Sydney: 1987.
Very Good+ Softcover 128 pages; 4to (11") 28 cm; White covers, fold-and-staple binding, text in 3 columns, tons of beautiful full-color photos, about 225 Australian haute cuisine recipes of the 1980s. Glossy throughout. ; Isbn 0949892424. Edited by Karen Hammial. Photos by Tandy Rowley and others. Produced by Australian Women's Weekly, Special Projects Division. Published by Australian Consolidated Press, 1987. ; Light wear to covers. Small sticker scar on front. No other defects.

Appr.: | AUD 9.73 CAD 9.30 EUR 6.40 GBP 5.10 JPY 800.00 MXN 100.00 ZAR 88.89 

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US$8.00
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64.
Hardwick, William, Illustrated by: Jones, Mrs. George Asa  
Authentic Indian-Mexican Recipes

Publisher: William Hardwick Fort Stockton, TX 1972.
60 pp, orange SC wraps w/blk lettering & illustration. Collection of recipes from the Indians of the Rio Grande drainage. slight soiling to spine. Revised No Jacket Soft Cover w/staples Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 8.53 CAD 8.15 EUR 5.61 GBP 4.46 JPY 701.00 MXN 87.63 ZAR 77.89 

Purchase direct from: Curio Corner Books. Item number: 026681.
    
US$7.01
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65.
Hazelton, Nika Standen, and C. Countess Van Limburg Stirum  
Art of Scandinavian Cooking, the : And, the Art of Dutch Cooking

Publisher: Ladies Home Journal Cook Book Club; N. Y. : 1965.
Very Good+ with no dust jacket Second Printing Hardcover 446 pages; 8vo (8.25") 21 cm; Pink and blue illustrated boards, olive green endpapers, [xi] + 243 + 192 pages, index, b/w illustrations. ; Two previously published cookbooks reprinted in one volume: The Art of Scandinavian Cooking, by Nika Standen Hazelton, and The Art of Dutch Cooking, Or, How the Dutch Treat, by C. Countess Van Limburg Stirum, with drawings by the author. ; Minor exterior wear only. Owner emboss on front endpaper, otherwise no interior marks. ; With this item you will also get: Metropolitan Cook Book, 1962, published by Metropolitan Life Insurance Company, fold-and-staple softcover booklet, 56 pages, about 150 recipes.

Appr.: | AUD 9.73 CAD 9.30 EUR 6.40 GBP 5.10 JPY 800.00 MXN 100.00 ZAR 88.89 

Purchase direct from: Alan's Used Books. Item number: 14822.
    
US$8.00
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66.
Hedberg, Lars Peder. Michelson, Anna  
Scandinavian World Cooking by SAS and the Best Chefs in Scandinavia

Publisher: [Stockholm, Intellecta & SAS, 1997].
168 p., illus. (color); 23 x 21 cm. The Scandinavian Airlines System served cuisines of Sweden, Norway, and Denmark. Their own food service was called Gate Gourmet. Here seven chefs plus the Gate Gourmet present Scandinavian recipes. Collins. Stock#42188. Vg/ dj vg.

Appr.: | AUD 24.33 CAD 23.26 EUR 16.00 GBP 12.74 JPY 2,000.00 MXN 250.00 ZAR 222.22 

Purchase direct from: The Owl at the Bridge. Item number: 42188.
    
US$20.00
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67.
Heller, Edna Eby  
The Dutch Cookbook, Volume II
 Picture
Publisher: Sentinel Books, 1958.
Book. Book condition: Very Good. No Dust Jacket. Soft cover This book contains about 100 recipes for all varieties of Pennsylvania Dutch cooking. The author was the Food Editor of Pennsylvania Folklife. 46 pages with index.

Appr.: | AUD 3.65 CAD 3.49 EUR 2.40 GBP 1.91 JPY 300.00 MXN 37.50 ZAR 33.33 

Purchase direct from: Lenny's Rare Books. Item number: 000003.
    
US$3.00
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68.
Howe, Robin.  
German Cooking.

Publisher: London, Andre Deutsch. ['Sixth Impression, January 1969'].
223 p., index; 20.5 cm. "Sixth impression of second edition, revised and enlarged." "I have adapted the recipes as little as possible, in order to retain their German character, but have tried to choose those dishes most suited to this country... [and] have taken the opportunity to add a number of new recipes.” Recipes have English & German titles, with all else in English. Dj; VG. Stock#22938.

Appr.: | AUD 10.34 CAD 9.88 EUR 6.80 GBP 5.41 JPY 850.00 MXN 106.25 ZAR 94.44 

Purchase direct from: The Owl at the Bridge. Item number: 22938.
    
US$8.50
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69.
Hutchison, Ruth, Illustrated by: Palmer, Tim  
The New Pennsylvania Dutch Book Book

Publisher: Harper & Row New York, NY 1958.
xvi, 240 pp, light tan papercovered boards w/green-red lettering on the spine, dj white w/red-green lettering, dj sunned & discolored to light brown, color illustrated front, green-wht map illustrated endpapers. Collection of recipes from the Pennsylvania Dutch. Book Club (BCE/BOMC) Very Good Hard Cover Very Good+ 8vo - Over 8" - 9" Tall Book Club Edition

Appr.: | AUD 13.39 CAD 12.80 EUR 8.81 GBP 7.01 JPY 1,101.00 MXN 137.63 ZAR 122.33 

Purchase direct from: Curio Corner Books. Item number: 021269.
    
US$11.01
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70.
Italian cookery.  
Il Mese In Cucina. Dicembre.

Publisher: Milano, Fabbri, 1968.
3-77 p., illus., 28.5 cm. December in the Italian kitchen features lots of treats for Christmas (Natale). Stock#29121. Vg/ no dj.

Appr.: | AUD 18.25 CAD 17.44 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 166.67 

Purchase direct from: The Owl at the Bridge. Item number: 29121.
    
US$15.00
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71.
Jackson, Annabel and Jeremy Hopley Illustrated by: Illustrated by Jeremy Hopley  
Cafe Vietnam

Publisher: Contemporary Books; Lincolnwood, Ill: 1999.
Near Fine Softcover ISBN: 0809226669 128 pages; 8vo (8.5") 22 cm; 75 authentic recipes from streets and cafes of Vietnam. Square pink softcover with inner flaps. Tons of full-color photos. ; Photographs; Conran Octopus Cafe Cookbook Series

Appr.: | AUD 8.52 CAD 8.14 EUR 5.60 GBP 4.46 JPY 700.00 MXN 87.50 ZAR 77.78 

Purchase direct from: Alan's Used Books. Item number: 15722.
    
US$7.00
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72.
Jasinski, Irene Illustrated by: Illustrated by Lucille Jasinski  
Polish Heirloom Recipes : 55 Good Old Family Tested Recipes for Preparing Traditional Dishes Favored and Served in America, Recipes with an Unusual Touch, Secrets Not Found in Any Other Cook Book

Publisher: Polish Publications; Brooklyn Center, Minn: 1973.
Very Good+ Revised Edition; Seventh Printing Softcover 40 pages; 16mo (6") 15 cm; Small format (4 x 6 inches) 113 x 153 mm. Red plastic comb binding, stiff cardstock pages, 55 recipes. English throughout, with recipe names in English and Polish. ; Copyright 1953. This is revised edition, 1971, 7th printing, 1973. Complete subtitle: '55 Good Old Family Tested Recipes for Preparing Traditional Dishes Favored and Served in America, Recipes with an Unusual Touch, Secrets Not Found in Any Other Cook Book'. Authored by Irene Jasinski, with Lucille Jasinski, Mary Jane Sokolowski Gustafson, and Marie C. Sokolowski. Art designer Lucille Jasinski. ; Cup ring on front cover, very pale. Otherwise only a touch of sunning.

Appr.: | AUD 13.38 CAD 12.79 EUR 8.80 GBP 7.01 JPY 1,100.00 MXN 137.50 ZAR 122.22 

Purchase direct from: Alan's Used Books. Item number: 14689.
    
US$11.00
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73.
Johnson, Alice B.  
The Complete Scandinavian Cookbook
 Picture
Publisher: The Macmillan Company, 1964 New York.
Book. Book condition: Very Good. Good to Very Good. Hardcover 8vo - over 7ľ - 9ľ" tall First edition (stated). "Here is the finest and most complete collection of Scandinavian recipes in the English language. It is the only cookbook that covers all five of the Scandinavian countries, including Iceland. From wonderful ideas for what to serve at a smörgĺsbord to mouth-watering desserts, the book abounds in dishes that will be unfamiliar to most cooks but east to achieve with American ingredients.." xxiv + 422 pages with index. Book is in VERY GOOD condition. Dust jacket is in GOOD to VERY GOOD condition; some edgewear. light soiling.

Appr.: | AUD 15.21 CAD 14.53 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 138.89 

Purchase direct from: Lenny's Rare Books. Item number: 004324.
    
US$12.50
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74.
Joyes, Claire.  
Monet's Table : The Cooking Journals of Claude Monet / text by Claire Joyes ; photographs by Jean-Bernard Naudin
 Picture
Publisher: New York : Simon and Schuster, c1989..
191 p. : illus. (some col.) ; 28 cm. Foreword by Jöel Robuchon ; translation by Josephine Bacon.Translation of: Les carnets de cuisine de Monet."For this book, the author Claire Joyes, wife of Madame Monet's great-grandson, has spent years selecting the Monets' favorite recipes and writing a wonderfully evocative introductory text. All of the recipes have been artfully prepared and brought back to life in Monet's own kitchen by master chef Joël Robuchon." Stok# 43,710. Vg / dj vg.

Appr.: | AUD 30.41 CAD 29.07 EUR 20.00 GBP 15.92 JPY 2,500.00 MXN 312.50 ZAR 277.78 

Purchase direct from: The Owl at the Bridge. Item number: 43710.
    
US$25.00
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75.
Judd, Rue & Worley, Ann, Illustrated by: Patchell, Marti  
It's a Long Way to Guacamole : The Tex-Mex Cookbook

Publisher: J & W Tex-Mex Arlington, VA 1983.
iv, 106 pp, yel SC wraps w/yel plastic comb w/red illustrated front panel. A collection of recipes gathered from aficionados of Tex-Mex in and around the Washington, D.C. are. Contains information about basic techniques, ingredients, sauces, and fillings. 6th Printing No Jacket Soft Cover w/plastic Comb Very Good+ 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 9.56 CAD 9.14 EUR 6.29 GBP 5.01 JPY 786.00 MXN 98.25 ZAR 87.33 

Purchase direct from: Curio Corner Books. Item number: 050481.
    
US$7.86
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