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Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Ethnic Cookery
192 items found.   List items by:   Author     Title     Publisher
1.

Arab Cooking: Egypt - Maghreb - Turkey - Jordan - Lebanon

Publisher: Florence: Casa Editrece Bonechi, 2002..
Trade Paperback. 26 X 19˝ cm. Fine/No dj. Translated by Julia Weiss. Sewn in gloss pictorial wraps, 127 pp. Contains 81 recipes in all categories needed to prepare complete meals including dessert. Profusely illustrated with color photos. Shipping weight 2 lbs. (International 1 lb., 12 oz.)

Appr.: | AUD 41.89 CAD 41.45 EUR 28.00 GBP 23.77 JPY 3,150.00 MXN 525.00 ZAR 443.66 

Purchase direct from: Twin City Antiquarian Books. Item number: CKME00001.
    
US$31.50
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2.
Abick, Nancy, et al.  
Shto Variatste ? What's Cooking ? 4e : (4th Edition, 1995) a Book of Favorite Recipes Compiled by the Women of Ss. Peter and Paul Orthodox Church, Detroit, Michigan

Publisher: Ss. Peter & Paul Orthodox Church; Detroit: 1995.
Very Good+ Fourth Edition Softcover 230 pages; 8vo (9") 23 cm; Red plastic comb binding, white covers illustrated in black and red, [xl] + 176 + [xiv] pages, plenty of kitchen tips, about 500 recipes with contributor names. ; 4th edition, 1995, stated. Compiled and edited by Nancy Abick and committee. Printed by Circulation Service, Shawnee Mission, Kansas. Tons of authentic Russian and Eastern European recipes. ; Light wear and minor sunning to covers. Owner name and address penned very small inside front cover. No other defects.

Appr.: | AUD 21.28 CAD 21.05 EUR 14.22 GBP 12.08 JPY 1,600.00 MXN 266.67 ZAR 225.35 

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US$16.00
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3.
Abick, Nancy, with Edwards, Jablonski, Muntz, Yakima  
Shto Variatste ? What's Cooking ? 4e : (4th Edition, 1995) a Book of Favorite Recipes Compiled by the Women of Ss. Peter and Paul Orthodox Church, Detroit, Michigan

Publisher: Ss. Peter & Paul Orthodox Church; Detroit: 1995.
Near Fine Fourth Edition Softcover 222 pages; 8vo (9") 23 cm; Red plastic comb binding, white covers illustrated in black and red, [xxxii] + 176 + [xiv] pages, plenty of kitchen tips, about 500 recipes with contributor names. ; 4th edition, 1995, stated. Compiled and edited by Nancy Abick, Olga Edwards, Helen Jablonski, Maria Muntz, Anna Yakima. Printed by Circulation Service, Leawood, Kansas. Loads of authentic Russian and Eastern European recipes. ; Only a touch of shelfwear. No marks, no defects. Appears unused.

Appr.: | AUD 23.94 CAD 23.68 EUR 16.00 GBP 13.58 JPY 1,800.00 MXN 300.00 ZAR 253.52 

Purchase direct from: Alan's Used Books. Item number: 16614.
    
US$18.00
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4.
Abick, Nancy, with Edwards, Pishko, Soloko  
Shto Variatste ? What's Cooking ? 1e : (1st Edition, 1984) a Book of Favorite Recipes Compiled by the Women of Ss. Peter and Paul Orthodox Church, Detroit, Michigan

Publisher: Ss. Peter & Paul Orthodox Church; Detroit: 1984.
Very Good First Edition Softcover 166 pages; 8vo (9") 23 cm; Black plastic comb binding, red covers, [xl] + 116 + [x] pages, plenty of kitchen tips, index, about 325 recipes with contributor names. ; 1st edition, 1984, stated. Compiled by Nancy Abick, Olga Edwards, Ann Pishko, Pat Soloko. Printed by Circulation Service, Shawnee Mission, Kansas. Plenty of authentic Russian and Eastern European recipes. ; Tips of covers are worn. Owner name and address penned very small inside front cover, otherwise clean.

Appr.: | AUD 15.96 CAD 15.79 EUR 10.67 GBP 9.06 JPY 1,200.00 MXN 200.00 ZAR 169.01 

Purchase direct from: Alan's Used Books. Item number: 16611.
    
US$12.00
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5.
Abick, Nancy, with Edwards, Pishko, Soloko  
Shto Variatste ? What's Cooking ? 2e : (2nd Edition, 1985) a Book of Favorite Recipes Compiled by the Women of Ss. Peter and Paul Orthodox Church, Detroit, Michigan

Publisher: Ss. Peter & Paul Orthodox Church; Detroit: 1985.
Very Good Second Edition Softcover 304 pages; 8vo (9") 23 cm; Red plastic comb binding, white covers illustrated in black and red, [xl] + 242 + [xxii] pages, plenty of kitchen tips, about 650 recipes with contributor names. ; 2nd edition, 1985, stated. Compiled by Nancy Abick, Olga Edwards, Ann Pishko, Pat Soloko. Printed by Circulation Service, Shawnee Mission, Kansas. Tons of authentic Russian and Eastern European recipes. ; Light wear and a touch of sunning to covers. Owner name and address penned very small inside front cover. No other defects.

Appr.: | AUD 19.95 CAD 19.74 EUR 13.33 GBP 11.32 JPY 1,500.00 MXN 250.00 ZAR 211.27 

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6.
Adams, Anne H, and Elizabeth Matouka Illustrated by: Illustrated by Vicki Davis  
From Borshch to Blueberry Pie : Recipes to Remember, Holy Ghost Russian Orthodox Church Cookbook
 Picture
Publisher: Holy Ghost Russian Orthodox Church; Detroit: 1970.
Near Fine First Edition Softcover 233 pages; 8vo (9") 23 cm; Softcover, double wire spiral binding, white and blue leatherette covers, [x] + 233 pages, about 450 recipes. English throughout, except some recipe names in English and transliterated Russian. ; Compiled by Anne H. Adams, Elizabeth Matouka and committee, Ladies Altar Guild, Holy Ghost Russian Orthodox Church, Detroit, Michigan, November, 1970. Pastor, the V. Rev. Stephen Rusiniak. Illustrations and photos by Vicki Davis, Max Fedorchak, Phillip Goushaw, Nick Kitchak. ; Book shows only a touch of sunning. No tears, no creases, no marks, no major defects. ; Laid in: several additional recipe clippings. Quite scarce.

Appr.: | AUD 31.91 CAD 31.58 EUR 21.33 GBP 18.11 JPY 2,400.00 MXN 400.00 ZAR 338.03 

Purchase direct from: Alan's Used Books. Item number: 18572.
    
US$24.00
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7.
Aguilar, Jeannette  
Classic Cooking of Spain. All Translations from the Spanish by Seńora Aguilar
 Picture
Publisher: NY, Chicago, San Francisco, Holt, Rinehart & Winston [1966].
160 p., illus., maps.; 22 cm. "This richly illustrated cookbook presents the classic dishes of Spain arranged according to six culinary regions-- each region noted for its distinctive cuisine." Stock#46369. Vg / dj vg.

Appr.: | AUD 13.30 CAD 13.16 EUR 8.89 GBP 7.55 JPY 1,000.00 MXN 166.67 ZAR 140.85 

Purchase direct from: The Owl at the Bridge. Item number: 46369.
    
US$10.00
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8.
Allen, Myrtle  
Myrtle Allen's Cooking at Ballymaloe House

Publisher: New York: Stewart, Tabori & Chang, 1990..
First Edition. 26 X 21 cm. Fine/Fine. Green cloth, white title on spine & blind titles on front board, 158, [1] pp, b & w drawings, many color photos, index. DJ in Brodart archival cover. Recipes by an Irish resauranteur. The color photos depict both the meals and the Irish landscape near Ballymaloe. Shipping weight 3 lbs. (International 2 lbs., 12 oz.)

Appr.: | AUD 23.94 CAD 23.68 EUR 16.00 GBP 13.58 JPY 1,800.00 MXN 300.00 ZAR 253.52 

Purchase direct from: Twin City Antiquarian Books. Item number: CKIR00001.
    
US$18.00
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9.
Anna Olsson Coombs  
Modern Swedish Cookbook
 Picture
Publisher: A. A. Wyn, Inc., NY, 1947.
G+ cloth hardback, G- DJ. Cover with very little wear on spine edge. DJ is slightly discolored, edge worn, 2 tears on spine. Tight binding. End papers tanned, with inscription. Pps VG, lightly tanned. Lg 12mo, 192 pps with index 4th printing

Appr.: | AUD 22.61 CAD 22.37 EUR 15.11 GBP 12.83 JPY 1,700.00 MXN 283.33 ZAR 239.44 

Purchase direct from: CRBooksellers. Item number: 6483.
    
US$17.00
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10.
Asuncion, Dominga L.  
Cooking Filipino Dishes in America
 Picture
Publisher: Dominga L. Asuncion; Manila, Philippines: 1985.
Near Fine Second Edition; Second Printing Softcover 64 pages; 4to (10.75") 28 cm; Tall softcover, tan leatherette covers, fold-and-staple binding, [iv] + 64 pages, index, bio of author, glossary of ingredients, glossary of cooking terms, list of 75 uses of salt and vinegar, over 200 recipes. Text is in English throughout, with some recipe names in Filipino (Tagalog). ; Copyright 1970. This is 2nd edition, 1977, 2nd printing, 1985. Authentic dishes from the Philippines, collected and presented by a PhD of home economics with degrees from Filipino and US universities. ; Gift note penned on title page in a small hand.

Appr.: | AUD 22.61 CAD 22.37 EUR 15.11 GBP 12.83 JPY 1,700.00 MXN 283.33 ZAR 239.44 

Purchase direct from: Alan's Used Books. Item number: 17613.
    
US$17.00
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11.
Author Unknown  
Bedstemoder's Cookbook : Danish Recipes from the County Line

Publisher: Danish Immigrant Museum; Elk Horn, Iowa: 1959.
Very Good Softcover 36 pages; 8vo (8.5") 22 cm; Black plastic comb binding, tan illustrated covers, 36 pages printed one side only, 33 recipes including aebleskiver, Danish pastry, finkers, head cheese, klipfisk, kringle, risengrod, more. English throughout, except recipe names are in Danish and English. ; Book contains no publication data but text implies it was published by the Danish Immigrant Museum, Elk Horn, Iowa. Text also mentions Christmas, 1959. Title means Grandmother's Cookbook. ; Plastic comb binding (which is very thin) is cracked once at midpoint. Otherwise book shows only minor wear. Quite scarce in any condition.

Appr.: | AUD 30.59 CAD 30.26 EUR 20.44 GBP 17.36 JPY 2,300.00 MXN 383.33 ZAR 323.94 

Purchase direct from: Alan's Used Books. Item number: 14843.
    
US$23.00
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12.
Avery Color Studios Illustrated by: Illustrated by John Evans  
Northcountry Kitchens Cook Book : Featuring over 500 Recipes, Many Finnish and Swedish, Contributed by the Finest Northcountry Cooks

Publisher: Avery Color Studios; Au Train, Mich: 1991.
Near Fine Seventh Printing Softcover ISBN: 031746390X 133 pages; 8vo (8.5") 22 cm; White plastic comb binding, beautiful metallic copper-colored covers with clear plastic protectors, [xiv] + 133 pages, over 500 recipes collected from rural northern Michigan. ; Isbn 0932212212. Copyright 1980. This is 7th printing, 1991. Many recipes contributed by members of Joanna Circle, Sion Lutheran Church, Chatham, Michigan.

Appr.: | AUD 6.65 CAD 6.58 EUR 4.44 GBP 3.77 JPY 500.00 MXN 83.33 ZAR 70.42 

Purchase direct from: Alan's Used Books. Item number: 14862.
    
US$5.00
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13.
Bennett, Paula Pogany & Velma R. Clark  
The Art of Hungarian Cooking. Two Hundred and Twenty-two Favorite Recipes. Drawings by Willy Pogany

Publisher: Doubleday, Garden City, NY [1954].
221 p., index, illus. Brown, Culinary Americana 3483. "Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter-than-air pastries, has given a national character to the food." Dj a bit worn; near fine. Copy of restaurateur Al Kandarian with his blindstamp. Stock#24398.

Appr.: | AUD 15.29 CAD 15.13 EUR 10.22 GBP 8.68 JPY 1,150.00 MXN 191.67 ZAR 161.97 

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US$11.50
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14.
Berger, Stanislaw, et al. Illustrated by: Illustrated by Czeslaw Wielhorski  
Kuchnia Polska, Wydanie XI Poprawione : Polish Cuisine, 11e, 11th Edition, Revised

Publisher: Panstwowe Wydawnictwo Ekonomiczne; Warsaw, Poland: 1967.
Very Good+ in Fair dust jacket Eleventh Edition Hardcover 775 pages; 8vo (9.75") 25 cm; POLISH text throughout. Tan cloth, monochrome illustrated endpapers, index, numerous lists and tables, dozens of b/w, monochrome and color photos, 120 menus, over 2000 recipes. ; This is the 11th edition, 1967, stated. Authors: Stanislaw Berger, Helena Kulzowa-Hawliczkowa, Maria Laskowska, Krystyna Janik, more. Illustrated by Czeslaw Wielhorski. ; Book shows almost no wear. Pages are yellowed from age, as usual. No other defects. Jacket is chipped, creased, edgeworn, but all readable. Scarce.

Appr.: | AUD 34.57 CAD 34.21 EUR 23.11 GBP 19.62 JPY 2,600.00 MXN 433.33 ZAR 366.20 

Purchase direct from: Alan's Used Books. Item number: 15644.
    
US$26.00
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15.
Bernard, Francoise; Sigal, Jane [Translator]; Sigal, Jane [Foreword];  
La Cuisine: Everyday French Home Cooking
 Picture
Publisher: Rizzoli 2010-10-19.
Condition: Very Good. Jacket condition: /Very Good. Hardcover. ISBN: 0847835014. 1st. VG/VG. Red and blue jacket, dust jacket in archival plastic protector. Approx. 7'' x 10'' x 2.25'', very light external wear.

Once Read Books, cover scan available - just ask, OnceReadBooks com

Orders shipped via USPS.

Appr.: | AUD 33.18 CAD 32.83 EUR 22.18 GBP 18.83 JPY 2,495.00 MXN 415.83 ZAR 351.41 

Purchase direct from: Once Read Books. Item number: 317654.

    
US$24.95
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16.
Betar, Yasmine, Illustrated by: Sarkisian, Leo  
Finest Recipes from the Middle East
 Picture
Publisher: Privately Published, 1957.
Book. Book condition: Very Good. Spiral-bound Softcover 8vo - over 7ľ - 9ľ" tall Probable first edition. "Over one hundred recipes simplified with suggested menus, their uses, origin and history. Also spice lore and herbs, some stories of folklore origin." This is an excellent copy of what has become a very collectable and classic cookbook of Middle Eastern recipes. 132 pages. Book is in VERY GOOD condition. Owner's signature on front endpaper is dated in 1959. Paper wrappers.

Appr.: | AUD 33.24 CAD 32.89 EUR 22.22 GBP 18.87 JPY 2,500.00 MXN 416.67 ZAR 352.11 

Purchase direct from: Lenny's Rare Books. Item number: 001327.
    
US$25.00
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17.
Betar, Yasmine, Illustrated by: Sarkisian, Leo  
Finest Recipes from the Middle East
 Picture
Publisher: Yasmine Betar, 1964 Forest Knolls, MD.
Book. Book condition: Good. Spiral-bound Softcover 8vo - over 7ľ - 9ľ" tall "Over one hundred recipes simplified with suggested menus, their uses, origin and history. Also spicelore and herbs; some stories of folklore origin." The chief aim of the author has been to give the recipes in a simplified form, which would make them easily adaptable to the use of the American kitchen. Nicely illustrated by Leo Sarkisian. 150 pages. Book is in GOOD condition. Paper wrappers; plastic comb binding.

Appr.: | AUD 21.28 CAD 21.05 EUR 14.22 GBP 12.08 JPY 1,600.00 MXN 266.67 ZAR 225.35 

Purchase direct from: Lenny's Rare Books. Item number: 005604.
    
US$16.00
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18.
Betty Marioni Capano  
With Love from Betty's Kitchen: Italian-American Recipes
 Picture
Publisher: , 1975 Wilmington, DE.
Book. Book condition: Good. Spiral-bound Softcover 8vo - over 7ľ - 9ľ" tall Betty Marioni Capano was a resident of Bear, Delaware. This cookbook includes over 350 recipes in fourteen different categories. Numerous Italian dishes, including many that are hard to find. 158 pages + Index. Book is in GOOD condition. Paper wrappers; plastic comb binding.

Appr.: | AUD 6.65 CAD 6.58 EUR 4.44 GBP 3.77 JPY 500.00 MXN 83.33 ZAR 70.42 

Purchase direct from: Lenny's Rare Books. Item number: 006894.
    
US$5.00
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19.
Beziat, Marc, Illustrated by: Beziat, Marc  
Recettes paysannes du Bearn
 Picture
Publisher: Les Editions du Curieux, 2000 France.
ISBN: 2914225059 Book. Book condition: Very Good. Trade paperback 8vo - over 7ľ - 9ľ" tall This is a collection of 200 peasant recipes from the Bearn region of France. Text is entirely in French. 204 pages. Book is in VERY GOOD condition. Paper wrappers.

Appr.: | AUD 19.95 CAD 19.74 EUR 13.33 GBP 11.32 JPY 1,500.00 MXN 250.00 ZAR 211.27 

Purchase direct from: Lenny's Rare Books. Item number: 002000.
    
US$15.00
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20.
Bonekamp, Gunnevi  
Scandinavian Cooking : Savory Dishes from the Four Northern Sisters, Denmark, Finland, Norway, Sweden

Publisher: Round the World Books; N. Y. : 1978.
Very Good Softcover 88 pages; 4to (11") 28 cm; Pale pink covers, fold-and-staple binding, 72 + 16 pages, main text in 4 columns, hundreds of recipes and variations, monochrome line illustrations, 55 color photos in text, 22 color photos in glossy center section. ; Isbn 08876703108 [sic]. Recipes by Gunnevi Bonekamp. Edited by Margaret Verner. ; Light wear, mainly to tips. No marks. Spine is faded but intact. ; The World at Your Table Series

Appr.: | AUD 6.65 CAD 6.58 EUR 4.44 GBP 3.77 JPY 500.00 MXN 83.33 ZAR 70.42 

Purchase direct from: Alan's Used Books. Item number: 15528.
    
US$5.00
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21.
Boni, Ada, 1881-1973  
The Talisman Italian Cookbook [Il talismano della felicitŕ, ricettario]. Translated and Augmented by Matilde La Rosa. Introduction by Mario A. Pei
 Picture
Publisher: NY, Crown [1965 / c.1950].
xxiv, 288 p.; 22 cm. Translated from the 1929 classic Il talismano della felicitŕ, ricettario. Newspaper stains on front endpapers; Very Good in VG dust jacket. Stock#47479.

Appr.: | AUD 33.24 CAD 32.89 EUR 22.22 GBP 18.87 JPY 2,500.00 MXN 416.67 ZAR 352.11 

Purchase direct from: The Owl at the Bridge. Item number: 47479.
    
US$25.00
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22.
Boni, Ada, 1891-1973  
Italian Regional Cooking [Les cuisines régionales d’Italie]. Translated by Maria Langdale and Ursula Whyte
 Picture
Publisher: NY, Bonanza Books [©1969].
292, [10] p., illus.; 30 cm. Translation of Les cuisines régionales d’Italie. The regions are Piedmont, Lombardy, Veneto, Liguria, Emilia-Romagna, Tuscany, Umbria-the Marches, Rome-Lazio, Abruzzo-Molise, Naples-Campagna, Calabria-Lucania, Apulia, Sicily, Sardinia. Gift inscription on front fly leaf; Very Good in good+ dust jacket (small closed tears). Stock#L389.

Appr.: | AUD 26.60 CAD 26.32 EUR 17.78 GBP 15.09 JPY 2,000.00 MXN 333.33 ZAR 281.69 

Purchase direct from: The Owl at the Bridge. Item number: L389.
    
US$20.00
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23.
Bremer, Mary Moore, Illustrated by: Illustrated  
New Orleans Creole Recipes

Publisher: Dorothea Thompson Metairie, LA 1969.
86 pp, (4) index, light brown SC wraps w/red plastic binding, illustrated front cover. The booklet contains recipes for beverages, soups, gumbos, fish, shell-fish, game, poultry, meats, sauces, stuffings, omelettes, fritters, hors d' ouvres, sandwiches, salads, vegetables, pastries, desserts, candies, pickles, preserves, drinks and other items. light soiling on the front & rear covers. 24th Edition No Jacket Soft Cover w/plastic Comb Very Good- 12mo - over 7" to 7-1/2" Tall

Appr.: | AUD 13.01 CAD 12.87 EUR 8.69 GBP 7.38 JPY 978.00 MXN 163.00 ZAR 137.75 

Purchase direct from: Curio Corner Books. Item number: 035663.
    
US$9.78
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24.
Broughall, Ina and Olive Nugent Illustrated by: Illustrated by Siobhan McSweeney  
In Good Taste Cookery Book : Irish Countrywomen's Association in Association with Cider Industry Council

Publisher: Irish Countrywomen's Association; Dublin: 1992.
Very Good+ First Edition Softcover ISBN: 0950604119 159 pages; 8vo (8.25") 21 cm; Blue and white softcover, double wire spiral binding, [viii] + 159 glossy pages, index, b/w line art, about 250 recipes, mainly Irish recipes, but a few from other countries, each listing contributor name and place. ; Introduction by Monica Prendeville. ; Crease to lower corner of rear cover. No other signs of use. Scarce.

Appr.: | AUD 17.29 CAD 17.11 EUR 11.56 GBP 9.81 JPY 1,300.00 MXN 216.67 ZAR 183.10 

Purchase direct from: Alan's Used Books. Item number: 18241.
    
US$13.00
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25.
Butel, Jane, Illustrated, Illustrated by: Illustrated  
Jane Butel's Tex-Mex Cookbook

Publisher: Harmony Books New York, NY 1980.
191 pp, brown papercovered boards w/gilt lettering, dj brown w/black lettering w/color illustrated front. The book contains everything you need to know about spices, chiles & sauces, & list of mail order sources that supply ingredients & equipment. Chile, tacos, enchiladas, tortillas are part of unisque style of cooking that originated in border states of Texas, New Mexico and Arizona. Very Good Hard Cover Very Good Sm4to from 9" to 11"

Appr.: | AUD 16.95 CAD 16.78 EUR 11.33 GBP 9.62 JPY 1,275.00 MXN 212.50 ZAR 179.58 

Purchase direct from: Curio Corner Books. Item number: 020907.
    
US$12.75
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26.
Cahill, Ivana Jeanette Illustrated by: Illustrated by Johanna Mally  
Our Favorite Recipes : Compiled by the American Slovene Club, Cleveland, Ohio
 Picture
Publisher: American Slovene Club; Cleveland, Oh: 1961.
Near Fine Second Edition; Sixth Printing Softcover 187 pages; 8vo (8") 21 cm; Softcover, metal wire spiral binding, 187 pages, categorized index, about 500 recipes with contributor names. ; Copyright 1946. This is 2nd edition, 6th printing, July, 1961. Compiled, edited, and foreword by Ivana Jeanette Cahill. Cover design by Johanna Mally. Ethnic recipes from Slovenian-American women of Cleveland. ; Covers show only a touch of wear. No marks inside or out. Extremely scarce. ; Cover Art

Appr.: | AUD 29.26 CAD 28.95 EUR 19.56 GBP 16.60 JPY 2,200.00 MXN 366.67 ZAR 309.86 

Purchase direct from: Alan's Used Books. Item number: 16921.
    
US$22.00
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27.
Catanzaro, Angela  
Italian Casserole Cooking
 Picture
Publisher: NY, Galahad /Liveright [c1970].
[vvii], 247 p.; 22 cm. "One hundred and fifty new one-dish meals from the kitchen of Angela Catanzaro. …Some of the dishes are traditional Italian favorites, some are regional specialties. Others would be innovative even in Italy." ISBN: (10) 0871405067. Gift inscription on green front fly; Very Good in VG dust jacket. Stock#47510.

Appr.: | AUD 19.95 CAD 19.74 EUR 13.33 GBP 11.32 JPY 1,500.00 MXN 250.00 ZAR 211.27 

Purchase direct from: The Owl at the Bridge. Item number: 47510.
    
US$15.00
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28.
Chacheres, Tony.  
Cajun Country Cookbook.

Featuring seafood and wild game. New Revised Edition. Illustrated covers, illus. by Aline Thistlethwait, CR 1972, June 1966, 190 pages with order forms. Text cuts. Good condition. 8th Printing SPIRAL BOUND

Appr.: | AUD 15.96 CAD 15.79 EUR 10.67 GBP 9.06 JPY 1,200.00 MXN 200.00 ZAR 169.01 

Purchase direct from: Books by Jan. Item number: 003221.
    
US$12.00
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29.
Chen, Joyce, 1918-1994  
Joyce Chen Cook Book Foreword by Paul Dudley White

Publisher: Philadelphia, J.P. Lippincott, 1962.
6 p.l., 223, [4] p., illus., 22 cm. "Sixth Printing" Joyce Chen ran a successful Chinese restaurant and taught cooking classes in Cambridge, Massachusetts. Stock# 32,129. Vg/ dj vg.

Appr.: | AUD 26.60 CAD 26.32 EUR 17.78 GBP 15.09 JPY 2,000.00 MXN 333.33 ZAR 281.69 

Purchase direct from: The Owl at the Bridge. Item number: 32129.
    
US$20.00
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30.
Child, Julia & Bertholle, Louisette & Beck, Simone, Illustrated by: Coryn, Sidonie  
Mastering the Art of French Cooking

Publisher: Alfred A Knopf New York, NY 1961.
xvi, 684 pp, xxxii, wht cloth covered boards w/green astericks & red fleur-de-lis deco w/red title blocks on the front cover & spine w/black-wht lettering, red topstaining, published October 1961 w/no additional dates listed. The book presents French cooking techniques for the American cook. Many of the recipes in this book are calculated to serve six people w/reasonably good appetites in an American-style menu of three courses. All of the master recipes and most of the subrecipes in this book are in two-column form. The primary purpose of the book is to teach the reader how to cook, so that they will understand the fundamental techniques and gradually be able to divorce themselves from a dependence on recipes. The book has a one inch red ink line on top front corner of the ffep, spine sunned, top front corner slight wear. 1961 Edition No Jacket Hard Cover Very Good+ Sm4to from 9" to 11"

Appr.: | AUD 276.93 CAD 274.01 EUR 185.11 GBP 157.17 JPY 20,825.00 MXN 3,470.83 ZAR 2,933.10 

Purchase direct from: Curio Corner Books. Item number: 051078.
    
US$208.25
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31.
christensen, Dorothea and Helgesen, Helga  
Husstel
 Picture
Publisher: Forlagt av H. Aschehoug & Co., 1911 Kristiania (Oslo), Norway.
Book. Book condition: Good. No Jacket. Hardcover 12mo - over 6ľ - 7ľ" tall "Husstel for fortsaettelsesskoler, ungdomsskoler, vandrekjokkener og skolekjokkenkurser for vfoksne elever I by og bygd." This is a Norwegia cookbook, written in Norwegian, and published in 1911. I do not speak or read Finnish, so a better description of the book is, unfortunately, not available. 154 pages. Book is in GOOD condition. No dust jacket.

Appr.: | AUD 39.89 CAD 39.47 EUR 26.67 GBP 22.64 JPY 3,000.00 MXN 500.00 ZAR 422.54 

Purchase direct from: Lenny's Rare Books. Item number: 004428.
    
US$30.00
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32.
Claiborne, Craig & Pierre L. Franey. Kauffman, Mark, photographer.  
Classic French Cooking.

Publisher: Time-Life Books, 1970. series: Foods of the World.
208 p., indexes, glossary; 28.5 cm. Includes Classic Culinary Pleasures Preserved at Château La Dame Blanche; When Man's Best Friend Is his Pig (truffles); An Encrusted Glory of French Cooking (pheasant pâté en croűte); The Architect of the Cuisine (Marie-Antoine Caręme) / Antonin); The Queen of All Entrées (the chartreuse); King of Chefs, Chef of Kings (Georges Auguste Escoffier); The Spectacular, Delicious "Canard ŕ l'orange"; The Restaurant's Inimitable Role (Maxim's); A Favorite Gastronomic Game (choosing the perfect meal); World's Greatest Movable Feast (cuisine on the S.S. France; Culinary Artistry for a First-Class Buffet); Classic Cooking Comes to America. Photographed by Mark Kauffman. Includes glossary, recipe index, shopping guide. Grey cloth, top edge faded, flyleaf torn out, no dj; good+. Stock#22911.

Appr.: | AUD 16.62 CAD 16.45 EUR 11.11 GBP 9.43 JPY 1,250.00 MXN 208.33 ZAR 176.06 

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33.
Clingenpeel, Mary J.  
Arfora Way of Cooking : Favorite Recipes of the Association of Romanian Orthodox Ladies Auxiliaries
 Picture
Publisher: Association of Romanian Orthodox Ladies Auxiliaries; Cleveland, Oh: 1976.
Very Good Third Printing Softcover 222 pages; 8vo (9") 23 cm; Softcover, black plastic comb binding, [xii] + 186 + 24 pages, lists of organization officers for 1969-1972, 1972-1973, and 1976-77, lots of menu ideas and cooking tips, about 550 recipes. ; Copyright 1972. This is 3rd printing, 1976. Edited by Mary J. Clingenpeel and committee. Published by Arfora: Asociatiunea Reuniunilor Femeilor Ortodoxe Romane Americane. ; Covers show many small spots. A few recipes have a small checkmark in margin in ballpoint. No other defects. Quite scarce.

Appr.: | AUD 21.28 CAD 21.05 EUR 14.22 GBP 12.08 JPY 1,600.00 MXN 266.67 ZAR 225.35 

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US$16.00
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34.
Cookston, Roy P., Illustrated by: Illustrated  
The Secret of Creole Cooking

Publisher: B. F. Trappey's Sons, Inc. New Iberia, LA 1974.
50 pp, brown-grey-green-blu-red color illustrated front panel and green-rd-wht-black pictorial rear panel. The book provides a story of old Creole cooking and has information on some of the seasonings used. Creole cooking a blend of French, Spanish, Negro and Indian skills. The fame of Creole cookery is in the artful blending of flavors with many of the famous dishes owing their distinctive goodness to a Roux or foundation meixture which imparts a subtle "dark-brown roasted" taste. Thirteenth Printing No Jacket Soft Cover w/staples Very Good Oblong 24mo - from 5" to 6"

Appr.: | AUD 19.79 CAD 19.58 EUR 13.23 GBP 11.23 JPY 1,488.00 MXN 248.00 ZAR 209.58 

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US$14.88
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35.
Czerny, Zofia and translated by Cekalska, Christina and Miler, May, Illustrated by: Wielhorski, Czeslaw  
Polish Cookbook

Publisher: Panstwowe Wydawnictwo Ekonomiczne Warsaw, Poland 1975.
496 pp, grey cloth covered boards w/black lettering w/green-black-orange illustrated front & back cover, glossy black dj w/wht-orange on spine w/color illustrated front panel, brown-wht illustrated endpapers. Cook book contains 1200 recipes for appetizers, soups, vegetarian dishes, meats, fish, sauces, cakes, desserts, and beverages from the Polish culture. stain on top edge of back cover, spine and top front corner of the boards, small chips on the corners and slight wrinkling along the top & bottom edges of the dj. 2nd Edition Very Good Hard Cover Good+ Sm4to from 9" to 11"

Appr.: | AUD 37.58 CAD 37.18 EUR 25.12 GBP 21.33 JPY 2,826.00 MXN 471.00 ZAR 398.03 

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US$28.26
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36.
Daly, Dorothy.  
Cooking the Italian Way.

Publisher: Spring Books [London, Reprinted 1962].
244 p., index; 20.5 cm. “In the following pages an attempt has been made to offer a selection of typical Italian dishes that can be cooked and enjoyed in our own country. It is a compilation rather than an invention, for to invent four hundred original Italian recipes would be not merely an impossible task but an insult to the established repertoire of Italian cooks." Pages darkened, dj worn; VG. Stock#24358.

Appr.: | AUD 9.97 CAD 9.87 EUR 6.67 GBP 5.66 JPY 750.00 MXN 125.00 ZAR 105.63 

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US$7.50
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37.
Daughters of Isabella  
Family Center Cook Book : Cuisinons Pour le Centre Familial

Publisher: Daughters of Isabella; Washington, D. C. : 1982.
Very Good Softcover 243 pages; 8vo (8.5") 22 cm; Brown plastic comb binding, white covers illustrated with quaint old engravings of vegetables in tan and green; introduction in parallel English and French; about 400 recipes, some in English, some in French, with glossary of French terms in rear. Each recipe also gives contributor's name and what circle she belongs to. ; Collected from all over US and Canada by Daughters of Isabella (ladies auxiliary to Knights of Columbus) at the Center for Family Studies, Catholic University of America, Washington DC. ; Covers do show some small spots and light creases. Interior pages are bright and clean, no marks or spots. Binding is intact. Quite scarce.

Appr.: | AUD 21.28 CAD 21.05 EUR 14.22 GBP 12.08 JPY 1,600.00 MXN 266.67 ZAR 225.35 

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US$16.00
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38.
David, Elizabeth, Illustrated by: Minton, John  
French Country Cooking
 Picture
Publisher: John Lehmann Ltd., 1956 London.
Book. Book condition: Good. Fair. Hardcover "A remarkable book..Here, indeed, is another world from ours. It knows nothing of the ready-packaged product, the five-second whip-up; here food is treated with reverence, with understanding and, above all, with care. But the recipes, as the title makes clear, are not mainly concerned with dishes of exquisite and prodigal refinement; many of them have a fine hearty background and should not be beyond the powers of the most moderate performer.." xi + 247 pages with index. Book is in GOOD condition. Dust jacket is in FAIR condition; bottom half of dj is missing from spine; other edgewear.

Appr.: | AUD 16.62 CAD 16.45 EUR 11.11 GBP 9.43 JPY 1,250.00 MXN 208.33 ZAR 176.06 

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US$12.50
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39.
de Baca, Margarita C. Illustrated by: Illustrated by J. C. de Baca  
New Mexico Dishes
 Picture
Publisher: Margarita C. de Baca; Santa Fe, N. M. : 1963.
Very Good+ Seventh Printing Softcover 24 pages; 8vo (9") 23 cm; Softcover, yellow covers, fold-and-staple binding, 24 pages, 19 menus, 75 Spanish-American and Mexican-American recipes. English throughout, with some recipe names in Spanish. ; Copyright 1937. This is 7th printing, 1963. Printed by The Rydal Press. Cover art by J. C de Baca. ; Covers a bit sunned around edges. Otherwise book is crisp and clean, appears unused. Scarce. ; Wood block print

Appr.: | AUD 18.62 CAD 18.42 EUR 12.44 GBP 10.57 JPY 1,400.00 MXN 233.33 ZAR 197.18 

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US$14.00
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40.
de Medici, Lorenza, with Patrizia Passigli Illustrated by: Illustrated by Stan Lamond  
Italy the Beautiful Cookbook : Authentic Recipes from the Regions of Italy (Signed)

Publisher: Knapp Press; Los Angeles: 1988.
Near Fine in Near Fine dust jacket Hardcover ISBN: 0895352109 256 pages; Folio (14.25") 36 cm; Very large format (14 1/4 inches) 36 cm tall. Pale pink boards, index, glossary, 240 recipes and as many full-color glossy photos. Half title inscribed 'For Virginia' (owner, Kitchen Glamor) and SIGNED by author. ; Recipes by Lorenza de' Medici, text by Patrizia Passigli. Translated by Barbara McGilvray. Map and illustrations by Stan Lamond. ; Small Kitchen Glamor sticker on front inner flap of jacket. Light shelfwear. No other flaws.

Appr.: | AUD 30.59 CAD 30.26 EUR 20.44 GBP 17.36 JPY 2,300.00 MXN 383.33 ZAR 323.94 

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US$23.00
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41.
De Ruggieri, Luisa  
Italian Cooking; A treasury of Italian dishes for every occasion; Recipe contributions

Publisher: New York, Garland, 1973.
100 p. illus. (chiefly col.), map. 26 cm. Series: 'Round the world cooking library. "Created by Meijer Pers." Stock# 37,404. Vg/ dj vg. Cookery, Italian

Appr.: | AUD 19.95 CAD 19.74 EUR 13.33 GBP 11.32 JPY 1,500.00 MXN 250.00 ZAR 211.27 

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US$15.00
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42.
Demery, Julie, et al.  
Irish Recipes, Traditional and Modern, 6 Volumes : Volume 1-6, 1991-1998

Publisher: Irish American Cultural Institute; Detroit:.
Near Fine Softcover 204 pages; 8vo (8.5") 22 cm; Fold-and-staple bindings. Stiff green covers. Spot art. About 350 recipes in total. ; Vol-1, 28 pages, 1991. Vol-2, 36 pgs, bibliography, list of contributors, 1993. Vol-3, 48 pgs, 1994. Vol-4, subtitled Breakfast in an Irish Countryhouse, Lunch in an Irish Pub, 48 pgs, 1996. Vol-5, subtitled Untapped Bounty of Lakes, Rivers and Seas, 16 pgs, 1997. Vol-6, subtitled Cooking for Wakes and Weddings and all the Fancy Ball, 28 pgs, 1998. ; Very minor wear. Vol-4 has a few notes penned on rear page (page says 'for notes'). All bindings tight. Scarce.

Appr.: | AUD 15.96 CAD 15.79 EUR 10.67 GBP 9.06 JPY 1,200.00 MXN 200.00 ZAR 169.01 

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US$12.00
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43.
Dern, Judith, with John Nielsen Illustrated by: Illustrated by William Lingwood  
Danish Food and Cooking : Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

Publisher: Aquamarine/Arness Publishing; London: 2008.
Near Fine in Near Fine dust jacket Hardcover ISBN: 1903141559 128 pages; 4to (11.25") 29 cm; Tall hardcover, 128 glossy pages, index, appendix, small map, brief culinary history of Denmark, tips and sidebars, tons of full-color photos, many full page, 65 classic Danish recipes. English throughout, with recipe names in English and Danish. ; Written for the UK market, with bracketed terms for Americans. ; Only a touch of shelfwear. Appears unused. ; Photographs

Appr.: | AUD 17.29 CAD 17.11 EUR 11.56 GBP 9.81 JPY 1,300.00 MXN 216.67 ZAR 183.10 

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US$13.00
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44.
Doughty, Marjorie K. , Illustrated by: New Arrivals at the Eglin Refugee Reception Center  
Happy in My Stomach Tôi Vui Trong Lňng

Publisher: YMCA Refugee and Resettlement Services New York, NY 1975.
70 pp, (2), dark green-light green-wht-blu SC wrapsw/illustrated front & rear panels w/white wire spiral. The introduction provides the background for the book which originated at the YMCA at the Eglin Air Force Base in Florida during the spring & summer of 1975. The book contains several proverbs in Vietnamese & English and a glossary explaining the various items in the book. It explains about the Vietnamese Engagement Celebration, Vietnamese Wedding Celebration, Celebration when a Vietnamese child is one month one, first birthday of a Vietnamese child, funeral ceremony and Tet. The recipes have the Vietnamese name and its translation in English. No Jacket Soft Cover w/wire Spiral Very Good- Sm4to from 9" to 11"

Appr.: | AUD 79.12 CAD 78.29 EUR 52.89 GBP 44.91 JPY 5,950.00 MXN 991.67 ZAR 838.03 

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US$59.50
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45.
Dr. Oetker  
Backen Macht Fruede
 Picture
Publisher: Ceres-Verlag Rudolf, Germany, 1963.
G+ softback. Some spine, edge and corner wear, a few scuffs. Note taped to end papers in front, note on title page. Pps are lightly tanned. Sml 8vo, 199 pps with illustrations.

Appr.: | AUD 17.95 CAD 17.76 EUR 12.00 GBP 10.19 JPY 1,350.00 MXN 225.00 ZAR 190.14 

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US$13.50
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46.
Escoffier, A. (Auguste) 1846-1935.  
The Escoffier Cook Book. A Guide to the Fine Art of Cookery [Guide Culinaire].

Publisher: NY, Crown [1960].
xv, 923 p., index. "The 2973 recipes, covering everything in cookery from sauces, soups and hors doeuvres to roasts, poultry, game and fish, are the identical recipes used by the famous Escoffier himself... This book, published in France as the Guide Culinaire, is regarded throughout the world as... the one indispensable book on fine cooking." Weights, measurements, quantities and terms are stated according to American usage in this American edition. Dj worn, in mylar; VG. Stock#22895.

Appr.: | AUD 36.57 CAD 36.18 EUR 24.44 GBP 20.75 JPY 2,750.00 MXN 458.33 ZAR 387.32 

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US$27.50
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47.
Escudier, Jean-Noël & Peta J. Fuller. Becker, Ron, illustrator.  
The Wonderful Food of Provence. With Decorations by Ron Becker.

Publisher: N.Y., Ladies Home Journal Cook Book Club, 1968.
246 p. "Originally published in France by Éditions Gallia, under the title La Véritable Cuisine Provençale et Niçoise, copyright 1953..." Contents include The Heritage; The Essence of Provincial Cuisine: Olive Oil, Garlic, & Herbs; Basic Forms & Procedures; Sauces; Soups; Hors d'Oeuvres & Salads; Pastas; Bouillabaisses; Eggs; Fish; Shellfish & Others; Poultry & Game; Meat; Variety Meats; Vegetables; Desserts & Preserves; Too Provençal To Travel; Regional Wines & Homemade Liqueurs. Spine faded; VG+. Stock#24299.

Appr.: | AUD 19.95 CAD 19.74 EUR 13.33 GBP 11.32 JPY 1,500.00 MXN 250.00 ZAR 211.27 

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US$15.00
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48.
Feibleman, Peter S. Kessel, Dmitri & Brian Seed, photographers.  
The Cooking of Spain and Portugal. Photographed by Dmitri Kessel & Brian Seed.

Publisher: Time-Life Books, NY [1974].
208 p., indexes, color photos. Recipe names in Spanish or Portuguese & English; directions in English. "For those who love Spanish and Portuguese cooking, there is something here that is more solid, sturdier and at the same time brighter and more wholly satisfying than the cooking of any other people. We who have learned to love it never seem to want to forget it..." Includes Cuisines from the People, The Land of Don Quizote, The Light Touch of Andalusia's Cooks, The Levante, Home of Paella, Catalonia: All Things in Season, A Winning Way with Sauces, Hearty Land Dishes & Fine Seafoods, Portugal: The Rugged North, Lisbon, & the Gentle South. Color pictorial paper covers; VG. Stock#24321.

Appr.: | AUD 16.62 CAD 16.45 EUR 11.11 GBP 9.43 JPY 1,250.00 MXN 208.33 ZAR 176.06 

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US$12.50
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49.
Fernandina Beach, Florida. St. Peter's Parish. The Women of the Church.  
More Smorgasbord Secrets.

Publisher: St. Peter's Parish, Fernandina Beach, Florida, July 1984.
[10], 189 p., illus., index, list of contributors. First published 1957; not in Brown, Culinary Americana. Contents include Hors d'Oeuvres & Beverages; Breads; Eggs & Cheese, Grains & Pasta; Salads & Salad Dressings; Fruits & Vegetables; Soups & Stews; Meats, Poultry & Main Dish Casseroles; Seafoods; Accompaniments & Sauces; Desserts. Spiral bound in white pictorial paper; VG. stock#24162.

Appr.: | AUD 16.62 CAD 16.45 EUR 11.11 GBP 9.43 JPY 1,250.00 MXN 208.33 ZAR 176.06 

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50.
FitzGibbon, Theodora; Period Photographs prepared by Goerge Morrison  
A Taste of Scotland, Scottish Traditional Food
 Picture
Publisher: Avenel Books, New York, 1970.
Fine paper over board hardback, Near Fine DJ. Cover with minimal shelf wear. DJ has a little edge wear. Binding tight. End papers and pp look unused. Oblong 4to, 124 pp with illustrations and index. Interesting selection of period photographs.

Appr.: | AUD 23.94 CAD 23.68 EUR 16.00 GBP 13.58 JPY 1,800.00 MXN 300.00 ZAR 253.52 

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US$18.00
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51.
Franconia Mennonite Church  
Franconia Culinary Pride 'n Joy
 Picture
Publisher: Mennonite Historians of Eastern Pennsylvania, 1990 Harleysville, PA.
Book. Book condition: Good to Very Good. Loose-leaf Binder 8vo - over 7ľ - 9ľ" tall This unique cookbook, including 800 to 1, 000 recipes, is a classic collection of Mennonite recipes. The recipes are divided into fourteen different categories. The recipes were originally collected by the women of the Franconia Mennonite Church in the mid-1970s. 400+ pages with index. Book is in GOOD condition with only minor wear. Loose-leaf binding.

Appr.: | AUD 166.22 CAD 164.47 EUR 111.11 GBP 94.34 JPY 12,500.00 MXN 2,083.33 ZAR 1,760.56 

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US$125.00
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52.
Frank, Kato  
Cooking The Hungarian Way

Publisher: London, Spring Books, 1963.
227 p.,20.5 cm. Written by a Hungarian-born housewife in London. Based on fifty years of family recipes. Stock# 33,340. Vg/ dj good.

Appr.: | AUD 16.62 CAD 16.45 EUR 11.11 GBP 9.43 JPY 1,250.00 MXN 208.33 ZAR 176.06 

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53.
Frank, Lois Ellen with Frank, Cynthia J. and Sedlar, John, Illustrated by: Photos  
NATIVE AMERICAN COOKING : Foods of the Southwest Indian Nations

Publisher: Clarkson Potter/Publishers New York, NY 1991.
160 pp, cream boards w/glossy brown-aqua dj w/color pictorial front & back panels, spine aqua w/wht-brown lettering, brown map endpapers. The author presents authentic dishes that are a variation of Native American cooking. The author visited Native American reservations in the Southwest, documenting the techniques and recipes and adapted them to modern palates and kitchens. Near Fine Hard Cover Near Fine Sm4to from 9" to 11"

Appr.: | AUD 18.66 CAD 18.46 EUR 12.47 GBP 10.59 JPY 1,403.00 MXN 233.83 ZAR 197.61 

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US$14.03
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54.
Fredrikson, Karin and edited by Turgeon, Charlotte, and translated by Ellison, J. Audrey, Illustrated by: Photos & Illus  
The Great Scandinavian Cook Book

Publisher: Crown Publishers, Inc. New York, NY 1967.
734 pp, wht faux leather boards w/grey lettering, dj wh-brown w/wraparound color pictorial w/blk-orange lettering. Book contains 88 full-page color plates with 800 black-and-white illustrations. Recipes explain every stage of the procedure involved w/hundreds of instructive illustrations that show the various steps in food preparation. dj price-clipped, dj tear top of the spine & corners. First American Edition Very Good- Hard Cover Very Good Sm4to from 9" to 11"

Appr.: | AUD 81.95 CAD 81.09 EUR 54.78 GBP 46.51 JPY 6,163.00 MXN 1,027.17 ZAR 868.03 

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US$61.63
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55.
Ghedini, Francesco. Nuckolls, Ed, illustrator.  
Northern Italian Cooking. Decorative Drawings by Ed Nuckolls.

Publisher: Hawthorn Books, NY [1973].
viii, 212 p., index. "Francesco Ghedini relates the origins and gives complete instructions for the American cook." Dj clipped; near fine. Stock#24362.

Appr.: | AUD 16.62 CAD 16.45 EUR 11.11 GBP 9.43 JPY 1,250.00 MXN 208.33 ZAR 176.06 

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US$12.50
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56.
Gin, Maggie, Illustrated by: Gin, William James  
Maggie Gin's Cookbook

Publisher: Maggie Gin's, Inc. St. Helena, CA 1982.
128 pp, black SC wraps w/color pictorial front. A collection of recipes using Maggie Gin's sauces & marinades, Maggie Gin's salad & vegetable dressings. No Jacket Soft Cover Very Good+ 12mo - over 7" to 7-1/2" Tall

Appr.: | AUD 10.45 CAD 10.34 EUR 6.99 GBP 5.93 JPY 786.00 MXN 131.00 ZAR 110.70 

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US$7.86
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57.
Giobbi, Edward & Richard Wolff. Giobbi, Edward, illustrator.  
Eat Right, Eat Well-- The Italian Way. Illustrations by Edward Giobbi from his Italian sketchbooks-- 1951.

Publisher: Knopf, NY, 1985. 'First Edition'.
vii, 530 p., index, line drawings. "The 560 superb recipes created by Edward Giobbi... reflect the marvelous flavors and textures of the everyday Italian cooking he grew up on-- and loves. Yet every one... follows the guidelines prescribed by the eminent cardiologist Dr. Richard Wolff. In addition to concentrating on low-fat and low-cholesterol ingredients, together they have worked out a revolutionary formula for counterbalancing the effect of high-fat foods, and they have produced a wonderfully wide-ranging, imaginative array of recipes so utterly delicious and satisfying that no one would ever suspect they were 'diet' dishes." Dj; fine. Stock#24359.

Appr.: | AUD 26.60 CAD 26.32 EUR 17.78 GBP 15.09 JPY 2,000.00 MXN 333.33 ZAR 281.69 

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US$20.00
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58.
Good, Phyllis Pellman, Illustrated by: Charles, Jonathan  
The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

Publisher: Good Books Intercourse, PA 1996.
223 pp, glossy SC wraps w/brown-yel-red color pictorial front panel & wht spine w/black-red lettering. The author interviewed Amish grandmothers and dipped into old books, diaries, adn recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, ususally in the Lancaster area. The recipes reflect the fruitfulmess of Amish fields and gardens. No Jacket Soft Cover Near Fine Sm4to from 9" to 11"

Appr.: | AUD 10.45 CAD 10.34 EUR 6.99 GBP 5.93 JPY 786.00 MXN 131.00 ZAR 110.70 

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US$7.86
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59.
Gould-Marks, Beryl. Walker, Geoffrey, illustrator.  
Eating the Russian Way. Illustrated by Geoffrey Walker.

Publisher: Gramercy, NY [1963].
128 p., index. "...cuisine designed to warm the spirit on long, sub-zero winter nights and to make the short, roistering evenings of summer even gayer. Since Russia proper borders on India, Persia, Mongolia, the Balkans, and the Baltic, all these areas influence Russian eating habits and make their dishes immensely interesting and varied." Contents include Zakouski, Caviar, Soups, Fish, Poultry & game, Meat, Koulibiaki, Vegetables, Salads, Sorbets, Sweets, Cakes, Drinks, Russian Easter eggs, glossary. Dj front a bit wrinkled, dj now in mylar; near fine. stock#24262.

Appr.: | AUD 12.63 CAD 12.50 EUR 8.44 GBP 7.17 JPY 950.00 MXN 158.33 ZAR 133.80 

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US$9.50
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60.
Gries, Pat, with Carol Mukavetz  
Our Favorite Recipes : Detroit Rotary Club

Publisher: Rotary Club; Detroit: 1956.
Very Good Softcover 200 pages; 8vo (8.5") 23 cm; Softcover, tan covers, bound with two metal rings as issued, about 200 unnumbered pages printed one side only, b/w line illustrations, about 200 recipes with contributor names. ; Many German and Slavic ethnic recipes. ; Light edgewear and only a few tiny spots here and there. Title page missing. No other defects. Quite scarce.

Appr.: | AUD 22.61 CAD 22.37 EUR 15.11 GBP 12.83 JPY 1,700.00 MXN 283.33 ZAR 239.44 

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US$17.00
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61.
Grish, Olga, and Mary Walczak  
Favorite Russian Recipes of Parishoners and Friends : Of Holy Trinity Orthodox Church, Detroit, Michigan

Publisher: Circulation Service; Shawnee Mission, Kans: 1981.
Very Good+ Softcover 148 pages; 8vo (9") 23 cm; Softcover, black plastic comb binding, 38 + 100 + 10 pages, several pages of cooking tips, about 300 recipes with contributor names. ; Title on front cover: Holy Trinity Orthodox Church, Detroit, Michigan: Favorite Russian Recipes. Co-chairs of publication committee: Olga Grish and Mary Walczak. Pastor, V. Rev. Andrew Woronovich. ; Light edgewear only. No marks or major defects. Scarce.

Appr.: | AUD 26.60 CAD 26.32 EUR 17.78 GBP 15.09 JPY 2,000.00 MXN 333.33 ZAR 281.69 

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US$20.00
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62.
Gronwall Van Der Tuuk, Marianne  
Swedish Cooking at its Best : Traditional and Modern Swedish Dishes, the Genuine Smorgasbord

Publisher: Wezata Forlag; Goteborg, Sweden: 1964.
Near Fine in Very Good+ dust jacket Fifth Edition Hardcover 176 pages; 8vo (8.5") 22 cm; Blue cloth over flexible boards, rounded corners, 176 glossy pages, English throughout, except recipe names are in English and Swedish, dozens of b/w photos, 7 full-page color photos, about 300 recipes. ; Copyright 1958. This is 5th edition, 1964.; Book shows no marks, no defects. Jacket only a touch of edge sunning and a very small chip to crown.

Appr.: | AUD 21.28 CAD 21.05 EUR 14.22 GBP 12.08 JPY 1,600.00 MXN 266.67 ZAR 225.35 

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US$16.00
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63.
Grossman, Ruth & Bob Grossman. Arouni, illustrator.  
The Chinese-Kosher Cookbook.

Publisher: Paul S. Eriksson, NY [1963].
xii, 83 p., index, illus. "Jacket design and Illustrations by Arouni." "All Recipes Authenticated by Rabbi Norman Siegel." "...honest-to-goodness recipes for [over 60] Kosher-Chinese dishes invented by a stubborn Jewish grandmother who refused to let her Orthodox cooking chase her modern sophisticated family away from her table..." Contents include Forshpeis, Soups; Rice, Egg & Matzoh dishes; Vegetables, Fish, Fowl, Meat, Dessert. Dj soiled, chipped; good. Stock#24259.

Appr.: | AUD 9.97 CAD 9.87 EUR 6.67 GBP 5.66 JPY 750.00 MXN 125.00 ZAR 105.63 

Purchase direct from: The Owl at the Bridge. Item number: 24259.
    
US$7.50
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64.
Grossman, Ruth and Bob, Illustrated by: Arouni  
The Chinese-Kosher Cookbook

Publisher: Paul S. Eriksson, Inc. New York, NY 1964.
xii, 84 pp, red papercovered boards w/black lettering on the spine, white dj w/black-red lettering & illustrations on the front & rear panel w/black-red lettering on the spine. The book contains more than 60 Chinese dishes, all tested, all Kosher, given by the authors in their granmother's individual language. dj price-clipped, dj chipped at top of the spine, tanning to the dj w/slight soiling. 4th Printing Good Hard Cover Very Good 8vo - Over 8" - 9" Tall

Appr.: | AUD 15.55 CAD 15.38 EUR 10.39 GBP 8.82 JPY 1,169.00 MXN 194.83 ZAR 164.65 

Purchase direct from: Curio Corner Books. Item number: 050633.
    
US$11.69
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65.
Grossman, Ruth, and Bob Grossman  
Chinese Kosher Cookbook, the : A Collection of 60 Outstanding Chinese Recipes, Every One Authenticated by Rabbi Norman Siegel

Publisher: Pocket Books; N. Y. : 1970.
Near Fine First Paperback Edition Paperback ISBN: 0671756257 107 pages; 12mo (7") 18 cm; Paperback edition. Published by Pocket Books, 1970. All edges red. Spot art. ; Subtitle: A Collection of 60 Outstanding Chinese Recipes, Every One Authenticated by Rabbi Norman Siegel ; Only very minor rubbing to exterior. Pages a bit yellowed from age. No marks. Binding tight and square.

Appr.: | AUD 9.31 CAD 9.21 EUR 6.22 GBP 5.28 JPY 700.00 MXN 116.67 ZAR 98.59 

Purchase direct from: Alan's Used Books. Item number: 8109.
    
US$7.00
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66.
Gundel, Károly  
Gundel's Hungarian Cookbook. With a Salutation by George Lang

Publisher: Corvina Kiadó [c1956]. Eighteenth Edition, 1995.
136 p., illus. incl. color photos; 18 cm. In English; translated by Agnes Kádár. Contents include A Short Biography from the Writings of Károly Gundel; Soups (14 incl. Gulyásleves, Bográcsgulyás, Halászlé, Jókai bean soup, Palóc soup, Pethes soup), Cold Appetizers (8 incl. Fish salad Szeged style, Eggs in aspic Munkácsy style, Malackocsonya), Hot Appetizers (14 incl. Serbian carp, Sterlet Carpathian style, Scrambled eggs Santelli, Pancakes Hortobágy), Meat Dishes (36 incl. Pörkölt, Gundel Tokány, Székely gulyás, Veal cutlet Magyaróvár style, Venison or rabbit ŕ la Kedvessy), Garnishes, Salads & Sauces (26 incl. Hungarian stewed sauerkraut, Green peas with dill, Potatoes Plains style, Puréed lentils with poultry liver, Egg barley, Fried green peppers with mustard, Scalded lettuce, Cold red-pepper sauce), Desserts (22 incl. noodles, dumplings, crepes, strudel). Color pictorial boards; VG, gift quality. stock#45108.

Appr.: | AUD 13.30 CAD 13.16 EUR 8.89 GBP 7.55 JPY 1,000.00 MXN 166.67 ZAR 140.85 

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US$10.00
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67.
Halbrook, Eva Marie Illustrated by: Illustrated by Wayne Lawson  
What's Cooking in Keflavik, Iceland : A Collection of Favorite Recipes Compiled by the Seabee Sunshine Committee
 Picture
Publisher: Naval Air Station; Keflavik, Iceland: 1988.
Very Good+ Softcover 166 pages; 8vo (9") 23 cm; Softcover, black plastic comb binding, white and orange covers with puffin on front, 30 pages of household hints + 124 pgs of recipes + 12-pg table of contents, about 300 recipes. Includes chapter with Icelandic and other ethnic recipes. Two-color illustrations on section divider pages. Each recipe includes name of contributor and what department they are in. ; Edited by Eva Marie Halbrook. Graphics by Wayne Lawson. Recipes contributed by women of NAS (Naval Air Station) Keflavik, Iceland, at the time a US-NATO base, now a base for Icelandic Coast Guard. Printed by Circulation Service, Leawood, Kansas, 1988.; Light edgewear only. No major defects. ; Laid in: several additional recipe clippings.

Appr.: | AUD 31.91 CAD 31.58 EUR 21.33 GBP 18.11 JPY 2,400.00 MXN 400.00 ZAR 338.03 

Purchase direct from: Alan's Used Books. Item number: 18573.
    
US$24.00
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68.
Hamelecourt, Juliette  
Caribbean Cookbook

Publisher: Culinary Arts Institute; N. Y. : 1980.
Very Good+ Softcover ISBN: 0832606154 96 pages; 4to (10.5") 27 cm; Stiff orange pictorial covers, glossary, index, 8 full-page color glossy photos, about 200 'intriguing recipes from the tropics including Martinique, Guadeloupe, and Haiti, plus an array of exotic rum beverages and elegant fruit desserts'. ; Copyright Delair Publishing Company. Published by Culinary Arts Institute, division of same. Illustrated by author. Book designed by Charles Bozett. Photos by Bob Scott and Zdenek Pivecka. ; A few pages have pale spots in margins. Binding slightly askew. No other defects. ; Adventures in Cooking Series

Appr.: | AUD 11.97 CAD 11.84 EUR 8.00 GBP 6.79 JPY 900.00 MXN 150.00 ZAR 126.76 

Purchase direct from: Alan's Used Books. Item number: 14641.
    
US$9.00
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69.
Hardwick, William, Illustrated by: Jones, Mrs. George Asa  
Authentic Indian-Mexican Recipes

Publisher: William Hardwick Fort Stockton, TX 1972.
60 pp, orange SC wraps w/blk lettering & illustration. Collection of recipes from the Indians of the Rio Grande drainage. slight soiling to spine. Revised No Jacket Soft Cover w/staples Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 9.32 CAD 9.22 EUR 6.23 GBP 5.29 JPY 701.00 MXN 116.83 ZAR 98.73 

Purchase direct from: Curio Corner Books. Item number: 026681.
    
US$7.01
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70.
Hazelton, Nika Standen, and C. Countess Van Limburg Stirum  
Art of Scandinavian Cooking, the : And, the Art of Dutch Cooking

Publisher: Ladies Home Journal Cook Book Club; N. Y. : 1965.
Very Good+ with no dust jacket Second Printing Hardcover 446 pages; 8vo (8.25") 21 cm; Hardcover. Pink and blue illustrated boards, olive green endpapers, [xi] + 243 + 192 pages, index, b/w illustrations. ; Two previously published cookbooks reprinted in one volume: The Art of Scandinavian Cooking, by Nika Standen Hazelton, and The Art of Dutch Cooking, Or, How the Dutch Treat, by C. Countess Van Limburg Stirum, with drawings by author. ; Minor exterior wear only. Owner emboss on front endpaper, otherwise no interior marks. ; With this item you will also get: Metropolitan Cook Book, 1962, published by Metropolitan Life Insurance Company, softcover booklet, 56 pages, about 150 recipes.

Appr.: | AUD 15.96 CAD 15.79 EUR 10.67 GBP 9.06 JPY 1,200.00 MXN 200.00 ZAR 169.01 

Purchase direct from: Alan's Used Books. Item number: 14822.
    
US$12.00
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71.
Hedberg, Lars Peder. Michelson, Anna  
Scandinavian World Cooking by SAS and the Best Chefs in Scandinavia

Publisher: [Stockholm, Intellecta & SAS, 1997].
168 p., illus. (color); 23 x 21 cm. The Scandinavian Airlines System served cuisines of Sweden, Norway, and Denmark. Their own food service was called Gate Gourmet. Here seven chefs plus the Gate Gourmet present Scandinavian recipes. Collins. Stock#42188. Vg/ dj vg.

Appr.: | AUD 26.60 CAD 26.32 EUR 17.78 GBP 15.09 JPY 2,000.00 MXN 333.33 ZAR 281.69 

Purchase direct from: The Owl at the Bridge. Item number: 42188.
    
US$20.00
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72.
Heller, Edna Eby  
The Dutch Cookbook, Volume II
 Picture
Publisher: Sentinel Books, 1958.
Book. Book condition: Very Good. No Dust Jacket. Soft cover This book contains about 100 recipes for all varieties of Pennsylvania Dutch cooking. The author was the Food Editor of Pennsylvania Folklife. 46 pages with index.

Appr.: | AUD 3.99 CAD 3.95 EUR 2.67 GBP 2.26 JPY 300.00 MXN 50.00 ZAR 42.25 

Purchase direct from: Lenny's Rare Books. Item number: 000003.
    
US$3.00
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73.
Holmes, Rosalie, and Susanne Palsbo Illustrated by: Illustrated by Inga Aistrup  
Armchair Visit to Denmark, an : With Recipes
 Picture
Publisher: Federation of Danish Dairy Associations; Copenhagen: 1963.
Near Fine in Fair dust jacket Hardcover 64 pages; 4to (12") 31 cm; Tall hardcover, red boards, 64 glossy pages, 28 traditional Danish recipes, several b/w illustrations, 55 full-color photos. ; A lovely book introducing traditional Danish customs, holidays, and food to young readers. Photos by Inga Aistrup, Bror Bernild, Vagn Gulbrandsen. ; No defects to book. Jacket has five closed tears and is lightly foxed.

Appr.: | AUD 17.29 CAD 17.11 EUR 11.56 GBP 9.81 JPY 1,300.00 MXN 216.67 ZAR 183.10 

Purchase direct from: Alan's Used Books. Item number: 18032.
    
US$13.00
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74.
Howe, Robin.  
German Cooking.

Publisher: London, Andre Deutsch. ['Sixth Impression, January 1969'].
223 p., index; 20.5 cm. "Sixth impression of second edition, revised and enlarged." "I have adapted the recipes as little as possible, in order to retain their German character, but have tried to choose those dishes most suited to this country... [and] have taken the opportunity to add a number of new recipes.” Recipes have English & German titles, with all else in English. Dj; VG. Stock#22938.

Appr.: | AUD 11.30 CAD 11.18 EUR 7.56 GBP 6.42 JPY 850.00 MXN 141.67 ZAR 119.72 

Purchase direct from: The Owl at the Bridge. Item number: 22938.
    
US$8.50
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75.
Hush, Joanne  
Classic Chinese Cooking for the Vegetarian Gourmet
 Picture
Classic Chinese Cooking for the Vegetarian Gourmet by Joanne Hush, VNR, 1984, ex-lib, hard cover, dust jacket, 223 pages, good condition

Appr.: | AUD 5.98 CAD 5.92 EUR 4.00 GBP 3.40 JPY 450.00 MXN 75.00 ZAR 63.38 

Purchase direct from: Hard-to-Find Needlework Books. Item number: 44778.
    
US$4.50
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