TomFolio.com Home Independent Dealers
For those who care about books!  
HOME CODE OF ETHICS BOOKDEALERS BROWSE BOOKS ANTIQUES COLLECTIBLES DETAILED SEARCH VIEW CART
 Other Areas
Advanced Search
Browse Book Categories
Antiques Collectibles
Browse by Dealer
Author Autographs
Author Awards
Author Biographies
Author Pseudonyms
Collecting Information
Glossary of Terms
Helpful Sites
Publisher Information
Customer Account
Account Log-out
Help
Contact Us
About TomFolio
For Bookdealers
Code of Ethics
Secure Shopping
Privacy Statement
Legal Information
Become a Member
Members Only

 Search Items
By Author:

By Title:

By Keywords:

By ISBN:

Advanced Search
Tom
  
Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Ethnic Cookery
185 items found.   List items by:   Author     Title     Publisher
1.
.  
Slovak Catholic Sokol Cook Book.

Publisher: Passaic, NJ: Slovak Catholic Sokol, 1986..
Fourth edition. Hardcover Fine book (no markings) / Very Good dust jacket (light edgewear and a few short tears). A clean, solid copy.

Appr.: | AUD 57.69 CAD 55.21 EUR 41.10 GBP 30.93 JPY 4,500.00 MXN 562.50 ZAR 529.41 

Purchase direct from: Buckeye Bookshop. Item number: 6356.
    
US$45.00
Order From Dealer
2.

Arab Cooking: Egypt - Maghreb - Turkey - Jordan - Lebanon

Publisher: Florence: Casa Editrece Bonechi, 2002..
Trade Paperback. 26 X 19˝ cm. Fine/No dj. Translated by Julia Weiss. Sewn in gloss pictorial wraps, 127 pp. Contains 81 recipes in all categories needed to prepare complete meals including dessert. Profusely illustrated with color photos. Shipping weight 2 lbs. (International 1 lb., 12 oz.)

Appr.: | AUD 40.38 CAD 38.65 EUR 28.77 GBP 21.65 JPY 3,150.00 MXN 393.75 ZAR 370.59 

Purchase direct from: Twin City Antiquarian Books. Item number: CKME00001.
    
US$31.50
Order From Dealer
3.
Abick, Nancy, et al.  
Shto Variatste ? What's Cooking ? 4e : (4th Edition, 1995) a Book of Favorite Recipes Compiled by the Women of Ss. Peter and Paul Orthodox Church, Detroit, Michigan

Publisher: Ss. Peter & Paul Orthodox Church; Detroit: 1995.
Very Good+ Fourth Edition Softcover 230 pages; 8vo (9") 23 cm; Red plastic comb binding, white covers illustrated in black and red, [xl] + 176 + [xiv] pages, plenty of kitchen tips, about 500 recipes with contributor names. ; 4th edition, 1995, stated. Compiled and edited by Nancy Abick and committee. Printed by Circulation Service, Shawnee Mission, Kansas. Tons of authentic Russian and Eastern European recipes. ; Light wear and minor sunning to covers. Owner name and address penned very small inside front cover. No other defects.

Appr.: | AUD 20.51 CAD 19.63 EUR 14.61 GBP 11.00 JPY 1,600.00 MXN 200.00 ZAR 188.24 

Purchase direct from: Alan's Used Books. Item number: 16613.
    
US$16.00
Order From Dealer
4.
Abick, Nancy, with Edwards, Jablonski, Muntz, Yakima  
Shto Variatste ? What's Cooking ? 4e : (4th Edition, 1995) a Book of Favorite Recipes Compiled by the Women of Ss. Peter and Paul Orthodox Church, Detroit, Michigan

Publisher: Ss. Peter & Paul Orthodox Church; Detroit: 1995.
Near Fine Fourth Edition Softcover 222 pages; 8vo (9") 23 cm; Red plastic comb binding, white covers illustrated in black and red, [xxxii] + 176 + [xiv] pages, plenty of kitchen tips, about 500 recipes with contributor names. ; 4th edition, 1995, stated. Compiled and edited by Nancy Abick, Olga Edwards, Helen Jablonski, Maria Muntz, Anna Yakima. Printed by Circulation Service, Leawood, Kansas. Loads of authentic Russian and Eastern European recipes. ; Only a touch of shelfwear. No marks, no defects. Appears unused.

Appr.: | AUD 23.08 CAD 22.09 EUR 16.44 GBP 12.37 JPY 1,800.00 MXN 225.00 ZAR 211.76 

Purchase direct from: Alan's Used Books. Item number: 16614.
    
US$18.00
Order From Dealer
5.
Abick, Nancy, with Edwards, Pishko, Soloko  
Shto Variatste ? What's Cooking ? 1e : (1st Edition, 1984) a Book of Favorite Recipes Compiled by the Women of Ss. Peter and Paul Orthodox Church, Detroit, Michigan

Publisher: Ss. Peter & Paul Orthodox Church; Detroit: 1984.
Very Good First Edition Softcover 166 pages; 8vo (9") 23 cm; Black plastic comb binding, red covers, [xl] + 116 + [x] pages, plenty of kitchen tips, index, about 325 recipes with contributor names. ; 1st edition, 1984, stated. Compiled by Nancy Abick, Olga Edwards, Ann Pishko, Pat Soloko. Printed by Circulation Service, Shawnee Mission, Kansas. Plenty of authentic Russian and Eastern European recipes. ; Tips of covers are worn. Owner name and address penned very small inside front cover, otherwise clean.

Appr.: | AUD 15.38 CAD 14.72 EUR 10.96 GBP 8.25 JPY 1,200.00 MXN 150.00 ZAR 141.18 

Purchase direct from: Alan's Used Books. Item number: 16611.
    
US$12.00
Order From Dealer
6.
Abick, Nancy, with Edwards, Pishko, Soloko  
Shto Variatste ? What's Cooking ? 2e : (2nd Edition, 1985) a Book of Favorite Recipes Compiled by the Women of Ss. Peter and Paul Orthodox Church, Detroit, Michigan

Publisher: Ss. Peter & Paul Orthodox Church; Detroit: 1985.
Very Good Second Edition Softcover 304 pages; 8vo (9") 23 cm; Red plastic comb binding, white covers illustrated in black and red, [xl] + 242 + [xxii] pages, plenty of kitchen tips, about 650 recipes with contributor names. ; 2nd edition, 1985, stated. Compiled by Nancy Abick, Olga Edwards, Ann Pishko, Pat Soloko. Printed by Circulation Service, Shawnee Mission, Kansas. Tons of authentic Russian and Eastern European recipes. ; Light wear and a touch of sunning to covers. Owner name and address penned very small inside front cover. No other defects.

Appr.: | AUD 19.23 CAD 18.40 EUR 13.70 GBP 10.31 JPY 1,500.00 MXN 187.50 ZAR 176.47 

Purchase direct from: Alan's Used Books. Item number: 16612.
    
US$15.00
Order From Dealer
7.
Aguilar, Jeannette  
Classic Cooking of Spain. All Translations from the Spanish by Seńora Aguilar
 Picture
Publisher: NY, Chicago, San Francisco, Holt, Rinehart & Winston [1966].
160 p., illus., maps.; 22 cm. "This richly illustrated cookbook presents the classic dishes of Spain arranged according to six culinary regions-- each region noted for its distinctive cuisine." Stock#46369. Vg / dj vg.

Appr.: | AUD 12.82 CAD 12.27 EUR 9.13 GBP 6.87 JPY 1,000.00 MXN 125.00 ZAR 117.65 

Purchase direct from: The Owl at the Bridge. Item number: 46369.
    
US$10.00
Order From Dealer
8.
Allen, Myrtle  
Myrtle Allen's Cooking at Ballymaloe House

Publisher: New York: Stewart, Tabori & Chang, 1990..
First Edition. 26 X 21 cm. Fine/Fine. Green cloth, white title on spine & blind titles on front board, 158, [1] pp, b & w drawings, many color photos, index. DJ in Brodart archival cover. Recipes by an Irish resauranteur. The color photos depict both the meals and the Irish landscape near Ballymaloe. Shipping weight 3 lbs. (International 2 lbs., 12 oz.)

Appr.: | AUD 23.08 CAD 22.09 EUR 16.44 GBP 12.37 JPY 1,800.00 MXN 225.00 ZAR 211.76 

Purchase direct from: Twin City Antiquarian Books. Item number: CKIR00001.
    
US$18.00
Order From Dealer
9.
Anna Olsson Coombs  
Modern Swedish Cookbook
 Picture
Publisher: A. A. Wyn, Inc., NY, 1947.
G+ cloth hardback, G- DJ. Cover with very little wear on spine edge. DJ is slightly discolored, edge worn, 2 tears on spine. Tight binding. End papers tanned, with inscription. Pps VG, lightly tanned. Lg 12mo, 192 pps with index 4th printing

Appr.: | AUD 21.79 CAD 20.86 EUR 15.53 GBP 11.68 JPY 1,700.00 MXN 212.50 ZAR 200.00 

Purchase direct from: CRBooksellers. Item number: 6483.
    
US$17.00
Order From Dealer
10.
Author Unknown  
Mandarin Chop Suey Cook Book, 2e : (2nd Edition, 1928) Containing Authentic Translations of the Best Recipes of Leading Chinese Chefs and Directions for Preparing Various Popular and Healthful Chinese Dishes Exactly As T

Publisher: Pacific Trading Comppany; Chicago: 1928.
Very Good Second Edition Softcover 96 pages; 8vo (9") 23 cm; Stiff orange leatherette covers, black lettering, 8 menus, about 100 recipes. This is an actual book from 1928, not a flimsy print-on-demand cheapie. ; 'The first and only book pubished in the English language containing genuine recipes of famous Chinese chefs'. ; Front cover blurb: 'Recipes for a Variety of Savory, Delicious and Wholesome Genuine Chinese Dishes'. Complete subtitle: 'Containing Authentic Translations of the Best Recipes of Leading Chinese Chefs and Directions for Preparing Various Popular and Healthful Chinese Dishes Exactly as they are Prepared in the Orient'. 2nd edition stated. ; Exterior lightly sunned, small spot to lower front tip. Interrior pages are slightly yellowed from age, with a few very small spots here and there. No writing. Several old clippings with additional recipes laid in, some dated 1890.

Appr.: | AUD 14.10 CAD 13.50 EUR 10.05 GBP 7.56 JPY 1,100.00 MXN 137.50 ZAR 129.41 

Purchase direct from: Alan's Used Books. Item number: 14639.
    
US$11.00
Order From Dealer
11.
Author Unknown  
Bedstemoder's Cookbook : Danish Recipes from the County Line

Publisher: Danish Immigrant Museum; Elk Horn, Iowa: 1959.
Very Good Softcover 36 pages; 8vo (8.5") 22 cm; Black plastic comb binding, tan illustrated covers, 36 pages printed one side only, 33 recipes including aebleskiver, Danish pastry, finkers, head cheese, klipfisk, kringle, risengrod, more. English throughout, except recipe names are in Danish and English. ; Book contains no publication data but text implies it was published by the Danish Immigrant Museum, Elk Horn, Iowa. Text also mentions Christmas, 1959. Title means Grandmother's Cookbook. ; Plastic comb binding (which is very thin) is cracked once at midpoint. Otherwise book shows only minor wear. Quite scarce in any condition.

Appr.: | AUD 29.49 CAD 28.22 EUR 21.00 GBP 15.81 JPY 2,300.00 MXN 287.50 ZAR 270.59 

Purchase direct from: Alan's Used Books. Item number: 14843.
    
US$23.00
Order From Dealer
12.
Avery Color Studios Illustrated by: Illustrated by John Evans  
Northcountry Kitchens Cook Book : Featuring over 500 Recipes, Many Finnish and Swedish, Contributed by the Finest Northcountry Cooks

Publisher: Avery Color Studios; Au Train, Mich: 1991.
Near Fine Seventh Printing Softcover ISBN: 031746390X 133 pages; 8vo (8.5") 22 cm; White plastic comb binding, beautiful metallic copper-colored covers with clear plastic protectors, [xiv] + 133 pages, over 500 recipes collected from rural northern Michigan. ; Isbn 0932212212. Copyright 1980. This is 7th printing, 1991. Many recipes contributed by members of Joanna Circle, Sion Lutheran Church, Chatham, Michigan.

Appr.: | AUD 12.82 CAD 12.27 EUR 9.13 GBP 6.87 JPY 1,000.00 MXN 125.00 ZAR 117.65 

Purchase direct from: Alan's Used Books. Item number: 14862.
    
US$10.00
Order From Dealer
13.
Balyo Maria, and Pelle Jozsefne  
Bogracs Es Kukta, 3 Kiadas : (Hungarian Cooking, 3e, 3rd Edition, 1973)

Publisher: Minerva; Budapest: 1973.
Good+ Third Edition Softcover 174 pages; 8vo (8.25") 21 cm; Text in HUNGARIAN. Stiff yellow covers, 174 pages, about 300 recipes. Spot art. ; Covers and edges show rubbing and pale spots. Owner name penned on rear cover. One recipe (dios kiflik) marked with corrections in Hungarian. Binding tight.

Appr.: | AUD 10.26 CAD 9.82 EUR 7.31 GBP 5.50 JPY 800.00 MXN 100.00 ZAR 94.12 

Purchase direct from: Alan's Used Books. Item number: 12438.
    
US$8.00
Order From Dealer
14.
Bang, Asta, and Edith Rode  
Open Sandwiches and Cold Lunches : An Introduction to Danish Culinary Art

Publisher: Jul. Gjellerups Forlag; Copenhagen: 1953.
Very Good with no dust jacket Hardcover 112 pages; 8vo (9.5") 24 cm; Pale green slick pictorial covers, 16 color plates, b/w line art, 200+ recipes. ; Vignettes by Kirsten Rode. Color photos by Teknisk Foto, Jorgen Justesen. Translation by Kris Winther. ; Light foxing to spine, which is still quite readable. Pages a bit yellowed from age. Binding tight and square.

Appr.: | AUD 11.54 CAD 11.04 EUR 8.22 GBP 6.19 JPY 900.00 MXN 112.50 ZAR 105.88 

Purchase direct from: Alan's Used Books. Item number: 12061.
    
US$9.00
Order From Dealer
15.
Bennett, Paula Pogany & Velma R. Clark  
The Art of Hungarian Cooking. Two Hundred and Twenty-two Favorite Recipes. Drawings by Willy Pogany

Publisher: Doubleday, Garden City, NY [1954].
221 p., index, illus. Brown, Culinary Americana 3483. "Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter-than-air pastries, has given a national character to the food." Dj a bit worn; near fine. Copy of restaurateur Al Kandarian with his blindstamp. Stock#24398.

Appr.: | AUD 14.74 CAD 14.11 EUR 10.50 GBP 7.90 JPY 1,150.00 MXN 143.75 ZAR 135.29 

Purchase direct from: The Owl at the Bridge. Item number: 24398.
    
US$11.50
Order From Dealer
16.
Berger, Stanislaw, et al. Illustrated by: Illustrated by Czeslaw Wielhorski  
Kuchnia Polska, Wydanie XI Poprawione : Polish Cuisine, 11e, 11th Edition, Revised

Publisher: Panstwowe Wydawnictwo Ekonomiczne; Warsaw, Poland: 1967.
Very Good+ in Fair dust jacket Eleventh Edition Hardcover 775 pages; 8vo (9.75") 25 cm; POLISH text throughout. Tan cloth, monochrome illustrated endpapers, index, numerous lists and tables, dozens of b/w, monochrome and color photos, 120 menus, over 2000 recipes. ; This is the 11th edition, 1967, stated. Authors: Stanislaw Berger, Helena Kulzowa-Hawliczkowa, Maria Laskowska, Krystyna Janik, more. Illustrated by Czeslaw Wielhorski. ; Book shows almost no wear. Pages are yellowed from age, as usual. No other defects. Jacket is chipped, creased, edgeworn, but all readable. Scarce.

Appr.: | AUD 39.74 CAD 38.04 EUR 28.31 GBP 21.31 JPY 3,100.00 MXN 387.50 ZAR 364.71 

Purchase direct from: Alan's Used Books. Item number: 15644.
    
US$31.00
Order From Dealer
17.
Bernard, Francoise; Sigal, Jane [Translator]; Sigal, Jane [Foreword];  
La Cuisine: Everyday French Home Cooking
 Picture
Publisher: Rizzoli 2010-10-19.
Condition: Very Good. Jacket condition: /Very Good. Hardcover. ISBN: 0847835014. 1st. VG/VG. Red and blue jacket, dust jacket in archival plastic protector. Approx. 7'' x 10'' x 2.25'', very light external wear.

Once Read Books, cover scan available - just ask, OnceReadBooks com

Orders shipped via USPS.

Appr.: | AUD 31.99 CAD 30.61 EUR 22.79 GBP 17.15 JPY 2,495.00 MXN 311.88 ZAR 293.53 

Purchase direct from: Once Read Books. Item number: 317654.

    
US$24.95
Order From Dealer
18.
Betar, Yasmine, Illustrated by: Sarkisian, Leo  
Finest Recipes from the Middle East
 Picture
Publisher: Privately Published, 1957.
Book. Book condition: Very Good. Spiral-bound Softcover 8vo - over 7ľ - 9ľ" tall Probable first edition. "Over one hundred recipes simplified with suggested menus, their uses, origin and history. Also spice lore and herbs, some stories of folklore origin." This is an excellent copy of what has become a very collectable and classic cookbook of Middle Eastern recipes. 132 pages. Book is in VERY GOOD condition. Owner's signature on front endpaper is dated in 1959. Paper wrappers.

Appr.: | AUD 32.05 CAD 30.67 EUR 22.83 GBP 17.18 JPY 2,500.00 MXN 312.50 ZAR 294.12 

Purchase direct from: Lenny's Rare Books. Item number: 001327.
    
US$25.00
Order From Dealer
19.
Beziat, Marc, Illustrated by: Beziat, Marc  
Recettes paysannes du Bearn
 Picture
Publisher: Les Editions du Curieux, 2000 France.
ISBN: 2914225059 Book. Book condition: Very Good. Trade paperback 8vo - over 7ľ - 9ľ" tall This is a collection of 200 peasant recipes from the Bearn region of France. Text is entirely in French. 204 pages. Book is in VERY GOOD condition. Paper wrappers.

Appr.: | AUD 19.23 CAD 18.40 EUR 13.70 GBP 10.31 JPY 1,500.00 MXN 187.50 ZAR 176.47 

Purchase direct from: Lenny's Rare Books. Item number: 002000.
    
US$15.00
Order From Dealer
20.
Bonekamp, Gunnevi  
Scandinavian Cooking : Savory Dishes from the Four Northern Sisters, Denmark, Finland, Norway, Sweden

Publisher: Round the World Books; N. Y. : 1978.
Very Good Softcover 88 pages; 4to (11") 28 cm; Pale pink covers, fold-and-staple binding, 72 + 16 pages, main text in 4 columns, hundreds of recipes and variations, monochrome line illustrations, 55 color photos in text, 22 color photos in glossy center section. ; Isbn 08876703108 [sic]. Recipes by Gunnevi Bonekamp. Edited by Margaret Verner. ; Light wear, mainly to tips. No marks. Spine is faded but intact. ; The World at Your Table Series

Appr.: | AUD 12.82 CAD 12.27 EUR 9.13 GBP 6.87 JPY 1,000.00 MXN 125.00 ZAR 117.65 

Purchase direct from: Alan's Used Books. Item number: 15528.
    
US$10.00
Order From Dealer
21.
Boni, Ada, 1881-1973  
The Talisman Italian Cookbook [Il talismano della felicitŕ, ricettario]. Translated and Augmented by Matilde La Rosa. Introduction by Mario A. Pei
 Picture
Publisher: NY, Crown [1965 / c.1950].
xxiv, 288 p.; 22 cm. Translated from the 1929 classic Il talismano della felicitŕ, ricettario. Newspaper stains on front endpapers; Very Good in VG dust jacket. Stock#47479.

Appr.: | AUD 32.05 CAD 30.67 EUR 22.83 GBP 17.18 JPY 2,500.00 MXN 312.50 ZAR 294.12 

Purchase direct from: The Owl at the Bridge. Item number: 47479.
    
US$25.00
Order From Dealer
22.
Boni, Ada, 1891-1973  
Italian Regional Cooking [Les cuisines régionales d’Italie]. Translated by Maria Langdale and Ursula Whyte
 Picture
Publisher: NY, Bonanza Books [©1969].
292, [10] p., illus.; 30 cm. Translation of Les cuisines régionales d’Italie. The regions are Piedmont, Lombardy, Veneto, Liguria, Emilia-Romagna, Tuscany, Umbria-the Marches, Rome-Lazio, Abruzzo-Molise, Naples-Campagna, Calabria-Lucania, Apulia, Sicily, Sardinia. Gift inscription on front fly leaf; Very Good in good+ dust jacket (small closed tears). Stock#L389.

Appr.: | AUD 25.64 CAD 24.54 EUR 18.26 GBP 13.75 JPY 2,000.00 MXN 250.00 ZAR 235.29 

Purchase direct from: The Owl at the Bridge. Item number: L389.
    
US$20.00
Order From Dealer
23.
Botafogo, Dolores, with Gretchen Orcutt  
Art of Brazilian Cookery, the : A Culinary Journey through Brazil

Publisher: Doubleday & Company; Garden City, N. Y. : 1960.
Near Fine in Very Good+ dust jacket First Edition Hardcover 240 pages; 8vo (8.5") 22 cm; Orange and red fabricoid over boards, 240 pages, index, a few b/w line illustrations including small map of Brazil, 307 recipes. ; 1st edition stated. Pric e on jacket. Sub-title on jacket: 'Exciting, Authentic Recipes by Brazil's Finest Cook, Adapted for American Kitchens.' Introduction by Gretchen Orcutt. ; No marks or major defects to book or jacket. Jacket shows light rubbing only. (Please note: image shown on A m a z on is similar to ours but ours looks much better)

Appr.: | AUD 19.23 CAD 18.40 EUR 13.70 GBP 10.31 JPY 1,500.00 MXN 187.50 ZAR 176.47 

Purchase direct from: Alan's Used Books. Item number: 16667.
    
US$15.00
Order From Dealer
24.
Bremer, Mary Moore, Illustrated by: Illustrated  
New Orleans Creole Recipes

Publisher: Dorothea Thompson Metairie, LA 1969.
86 pp, (4) index, light brown SC wraps w/red plastic binding, illustrated front cover. The booklet contains recipes for beverages, soups, gumbos, fish, shell-fish, game, poultry, meats, sauces, stuffings, omelettes, fritters, hors d' ouvres, sandwiches, salads, vegetables, pastries, desserts, candies, pickles, preserves, drinks and other items. light soiling on the front & rear covers. 24th Edition No Jacket Soft Cover w/plastic Comb Very Good- 12mo - over 7" to 7-1/2" Tall

Appr.: | AUD 12.54 CAD 12.00 EUR 8.93 GBP 6.72 JPY 978.00 MXN 122.25 ZAR 115.06 

Purchase direct from: Curio Corner Books. Item number: 035663.
    
US$9.78
Order From Dealer
25.
Butel, Jane, Illustrated, Illustrated by: Illustrated  
Jane Butel's Tex-Mex Cookbook

Publisher: Harmony Books New York, NY 1980.
191 pp, brown papercovered boards w/gilt lettering, dj brown w/black lettering w/color illustrated front. The book contains everything you need to know about spices, chiles & sauces, & list of mail order sources that supply ingredients & equipment. Chile, tacos, enchiladas, tortillas are part of unisque style of cooking that originated in border states of Texas, New Mexico and Arizona. Very Good Hard Cover Very Good Sm4to from 9" to 11"

Appr.: | AUD 16.35 CAD 15.64 EUR 11.64 GBP 8.76 JPY 1,275.00 MXN 159.38 ZAR 150.00 

Purchase direct from: Curio Corner Books. Item number: 020907.
    
US$12.75
Order From Dealer
26.
Catanzaro, Angela  
Italian Casserole Cooking
 Picture
Publisher: NY, Galahad /Liveright [c1970].
[vvii], 247 p.; 22 cm. "One hundred and fifty new one-dish meals from the kitchen of Angela Catanzaro. …Some of the dishes are traditional Italian favorites, some are regional specialties. Others would be innovative even in Italy." ISBN: (10) 0871405067. Gift inscription on green front fly; Very Good in VG dust jacket. Stock#47510.

Appr.: | AUD 19.23 CAD 18.40 EUR 13.70 GBP 10.31 JPY 1,500.00 MXN 187.50 ZAR 176.47 

Purchase direct from: The Owl at the Bridge. Item number: 47510.
    
US$15.00
Order From Dealer
27.
Chacheres, Tony.  
Cajun Country Cookbook.

Featuring seafood and wild game. New Revised Edition. Illustrated covers, illus. by Aline Thistlethwait, CR 1972, June 1966, 190 pages with order forms. Text cuts. Good condition. 8th Printing SPIRAL BOUND

Appr.: | AUD 15.38 CAD 14.72 EUR 10.96 GBP 8.25 JPY 1,200.00 MXN 150.00 ZAR 141.18 

Purchase direct from: Books by Jan. Item number: 003221.
    
US$12.00
Order From Dealer
28.
Charbonneau, Olga, and Helen Kaplar Illustrated by: Illustrated by Elvira Egland  
Hungarian Reformed Church Dorcas Guild Cook Book, the : A Treasure of Hungarian Pastries and Family Favorites

Publisher: Dorcas Guild; Allen Park, Mich: 1969.
Near Fine Softcover 164 pages; 8vo (8.5") 22 cm; Green plastic comb binding, white covers illustrated in red, 8 + 145 + 11 pages, several local ads, glossary, index, about 300 recipes. English throughout, with a few recipe names in English and Hungarian. ; This is 7th Edition, 1969. Includes list of Dorcas Guild officers for 1969-1970.; One very tiny nick to upper edge of front cover. One recipe name and page number lightly penciled on inside rear cover. No other marks, no major defects. Scarce.

Appr.: | AUD 21.79 CAD 20.86 EUR 15.53 GBP 11.68 JPY 1,700.00 MXN 212.50 ZAR 200.00 

Purchase direct from: Alan's Used Books. Item number: 16804.
    
US$17.00
Order From Dealer
29.
Chen, Helen.  
Helen Chen's Chinese Home Cooking.

Publisher: New York: Hearst Books, 1994..
ISBN: 9780688127565 1st edition, 1st printing. 358 pp. Fine book (no markings) / Fine dust jacket (price not clipped). A clean, fresh copy. Hardcover

Appr.: | AUD 19.23 CAD 18.40 EUR 13.70 GBP 10.31 JPY 1,500.00 MXN 187.50 ZAR 176.47 

Purchase direct from: Buckeye Bookshop. Item number: 10066.
    
US$15.00
Order From Dealer
30.
Chen, Joyce, 1918-1994  
Joyce Chen Cook Book Foreword by Paul Dudley White

Publisher: Philadelphia, J.P. Lippincott, 1962.
6 p.l., 223, [4] p., illus., 22 cm. "Sixth Printing" Joyce Chen ran a successful Chinese restaurant and taught cooking classes in Cambridge, Massachusetts. Stock# 32,129. Vg/ dj vg.

Appr.: | AUD 25.64 CAD 24.54 EUR 18.26 GBP 13.75 JPY 2,000.00 MXN 250.00 ZAR 235.29 

Purchase direct from: The Owl at the Bridge. Item number: 32129.
    
US$20.00
Order From Dealer
31.
Child, Julia & Bertholle, Louisette & Beck, Simone, Illustrated by: Coryn, Sidonie  
Mastering the Art of French Cooking

Publisher: Alfred A Knopf New York, NY 1961.
xvi, 684 pp, xxxii, wht cloth covered boards w/green astericks & red fleur-de-lis deco w/red title blocks on the front cover & spine w/black-wht lettering, red topstaining, published October 1961 w/no additional dates listed. The book presents French cooking techniques for the American cook. Many of the recipes in this book are calculated to serve six people w/reasonably good appetites in an American-style menu of three courses. All of the master recipes and most of the subrecipes in this book are in two-column form. The primary purpose of the book is to teach the reader how to cook, so that they will understand the fundamental techniques and gradually be able to divorce themselves from a dependence on recipes. The book has a one inch red ink line on top front corner of the ffep, spine sunned, top front corner slight wear. 1961 Edition No Jacket Hard Cover Very Good+ Sm4to from 9" to 11"

Appr.: | AUD 266.99 CAD 255.52 EUR 190.18 GBP 143.13 JPY 20,825.00 MXN 2,603.13 ZAR 2,450.00 

Purchase direct from: Curio Corner Books. Item number: 051078.
    
US$208.25
Order From Dealer
32.
Child, Julia, with Louisette Bertholle and Simone Beck Illustrated by: Illustrated by Sidonie Coryn  
Mastering the Art of French Cooking, Volume 1

Publisher: Alfred A. Knopf; N. Y. : 1971.
Very Good+ in Poor dust jacket Twentieth Printing Hardcover 732 pages; 4to (10.25") 26 cm; This is VOLUME 1 ONLY of a 2-vol series. Off-white patterned-cloth hardcover, black lettering over red bands, green endpapers, top edge red, [xvi] + 684 pages + 32-pg index, over 500 recipes. English throughout, except recipe names are in French and English. ; Copyright 1961. This is 20th printing, May, 1971, stated. Sbn 394401557. ; This book is from the estate of Carolyn L. Haskins, first woman executive chef in Michigan. Her name is neatly penned in small letters on fore-edge, and her address label is on front endpaper. ; Book otherwise shows only very light wear. Jacket is heavily chipped and damaged, only half of front panel is present. ; Laid in: mimeograph sheet headed Suggested Wine List, with pricelist, several checkmarks on front and several notes on rear, which is unprinted.

Appr.: | AUD 21.79 CAD 20.86 EUR 15.53 GBP 11.68 JPY 1,700.00 MXN 212.50 ZAR 200.00 

Purchase direct from: Alan's Used Books. Item number: 15462.
    
US$17.00
Order From Dealer
33.
christensen, Dorothea and Helgesen, Helga  
Husstel
 Picture
Publisher: Forlagt av H. Aschehoug & Co., 1911 Kristiania (Oslo), Norway.
Book. Book condition: Good. No Jacket. Hardcover 12mo - over 6ľ - 7ľ" tall "Husstel for fortsaettelsesskoler, ungdomsskoler, vandrekjokkener og skolekjokkenkurser for vfoksne elever I by og bygd." This is a Norwegia cookbook, written in Norwegian, and published in 1911. I do not speak or read Finnish, so a better description of the book is, unfortunately, not available. 154 pages. Book is in GOOD condition. No dust jacket.

Appr.: | AUD 38.46 CAD 36.81 EUR 27.40 GBP 20.62 JPY 3,000.00 MXN 375.00 ZAR 352.94 

Purchase direct from: Lenny's Rare Books. Item number: 004428.
    
US$30.00
Order From Dealer
34.
Ciszewski, Irene Illustrated by: Illustrated by Barbara Kreda  
Homemaker's Delight, Smacznego : A Book of Favorite Recipes Compiled by Crafts and Sewing Circle, Our Savior Parish, Polish National Catholic Church

Publisher: Our Savior; Dearborn Heights, Mich: 1974.
Near Fine Softcover 172 pages; 8vo (9.25") 24 cm; Softcover, black plastic comb binding, pale blue covers, 42 + 118 + 12 pages, several pages of household tips, a few b/w illustrations, over 350 recipes with contributor names. ; Printed by Circulation Service, Kansas City, Missouri. ; No major defects, just a touch of shelfwear. Quite scarce. ; Laid in: 8-pg pink booklet entitled Easter Recipes, Smacznego (Bon Appetit) published by same church women's group, January, 1975, with 10 special Polish Easter recipes, originalprice penned on upper front cover, no other defects.

Appr.: | AUD 17.95 CAD 17.18 EUR 12.79 GBP 9.62 JPY 1,400.00 MXN 175.00 ZAR 164.71 

Purchase direct from: Alan's Used Books. Item number: 16805.
    
US$14.00
Order From Dealer
35.
Claiborne, Craig & Pierre L. Franey. Kauffman, Mark, photographer.  
Classic French Cooking.

Publisher: Time-Life Books, 1970. series: Foods of the World.
208 p., indexes, glossary; 28.5 cm. Includes Classic Culinary Pleasures Preserved at Château La Dame Blanche; When Man's Best Friend Is his Pig (truffles); An Encrusted Glory of French Cooking (pheasant pâté en croűte); The Architect of the Cuisine (Marie-Antoine Caręme) / Antonin); The Queen of All Entrées (the chartreuse); King of Chefs, Chef of Kings (Georges Auguste Escoffier); The Spectacular, Delicious "Canard ŕ l'orange"; The Restaurant's Inimitable Role (Maxim's); A Favorite Gastronomic Game (choosing the perfect meal); World's Greatest Movable Feast (cuisine on the S.S. France; Culinary Artistry for a First-Class Buffet); Classic Cooking Comes to America. Photographed by Mark Kauffman. Includes glossary, recipe index, shopping guide. Grey cloth, top edge faded, flyleaf torn out, no dj; good+. Stock#22911.

Appr.: | AUD 16.03 CAD 15.34 EUR 11.42 GBP 8.59 JPY 1,250.00 MXN 156.25 ZAR 147.06 

Purchase direct from: The Owl at the Bridge. Item number: 22911.
    
US$12.50
Order From Dealer
36.
Cookston, Roy P., Illustrated by: Illustrated  
The Secret of Creole Cooking

Publisher: B. F. Trappey's Sons, Inc. New Iberia, LA 1974.
50 pp, brown-grey-green-blu-red color illustrated front panel and green-rd-wht-black pictorial rear panel. The book provides a story of old Creole cooking and has information on some of the seasonings used. Creole cooking a blend of French, Spanish, Negro and Indian skills. The fame of Creole cookery is in the artful blending of flavors with many of the famous dishes owing their distinctive goodness to a Roux or foundation meixture which imparts a subtle "dark-brown roasted" taste. Thirteenth Printing No Jacket Soft Cover w/staples Very Good Oblong 24mo - from 5" to 6"

Appr.: | AUD 19.08 CAD 18.26 EUR 13.59 GBP 10.23 JPY 1,488.00 MXN 186.00 ZAR 175.06 

Purchase direct from: Curio Corner Books. Item number: 036500.
    
US$14.88
Order From Dealer
37.
Czerny, Zofia and translated by Cekalska, Christina and Miler, May, Illustrated by: Wielhorski, Czeslaw  
Polish Cookbook

Publisher: Panstwowe Wydawnictwo Ekonomiczne Warsaw, Poland 1975.
496 pp, grey cloth covered boards w/black lettering w/green-black-orange illustrated front & back cover, glossy black dj w/wht-orange on spine w/color illustrated front panel, brown-wht illustrated endpapers. Cook book contains 1200 recipes for appetizers, soups, vegetarian dishes, meats, fish, sauces, cakes, desserts, and beverages from the Polish culture. stain on top edge of back cover, spine and top front corner of the boards, small chips on the corners and slight wrinkling along the top & bottom edges of the dj. 2nd Edition Very Good Hard Cover Good+ Sm4to from 9" to 11"

Appr.: | AUD 36.23 CAD 34.67 EUR 25.81 GBP 19.42 JPY 2,826.00 MXN 353.25 ZAR 332.47 

Purchase direct from: Curio Corner Books. Item number: 030513.
    
US$28.26
Order From Dealer
38.
Daly, Dorothy.  
Cooking the Italian Way.

Publisher: Spring Books [London, Reprinted 1962].
244 p., index; 20.5 cm. “In the following pages an attempt has been made to offer a selection of typical Italian dishes that can be cooked and enjoyed in our own country. It is a compilation rather than an invention, for to invent four hundred original Italian recipes would be not merely an impossible task but an insult to the established repertoire of Italian cooks." Pages darkened, dj worn; VG. Stock#24358.

Appr.: | AUD 9.62 CAD 9.20 EUR 6.85 GBP 5.15 JPY 750.00 MXN 93.75 ZAR 88.24 

Purchase direct from: The Owl at the Bridge. Item number: 24358.
    
US$7.50
Order From Dealer
39.
Daughters of Isabella  
Family Center Cook Book : Cuisinons Pour le Centre Familial

Publisher: Daughters of Isabella; Washington, D. C. : 1982.
Very Good Softcover 243 pages; 8vo (8.5") 22 cm; Brown plastic comb binding, white covers illustrated with quaint old engravings of vegetables in tan and green; introduction in parallel English and French; about 400 recipes, some in English, some in French, with glossary of French terms in rear. Each recipe also gives contributor's name and what circle she belongs to. ; Collected from all over US and Canada by Daughters of Isabella (ladies auxiliary to Knights of Columbus) at the Center for Family Studies, Catholic University of America, Washington DC. ; Covers do show some small spots and light creases. Interior pages are bright and clean, no marks or spots. Binding is intact. Quite scarce.

Appr.: | AUD 20.51 CAD 19.63 EUR 14.61 GBP 11.00 JPY 1,600.00 MXN 200.00 ZAR 188.24 

Purchase direct from: Alan's Used Books. Item number: 14841.
    
US$16.00
Order From Dealer
40.
De Ruggieri, Luisa  
Italian Cooking; A treasury of Italian dishes for every occasion; Recipe contributions

Publisher: New York, Garland, 1973.
100 p. illus. (chiefly col.), map. 26 cm. Series: 'Round the world cooking library. "Created by Meijer Pers." Stock# 37,404. Vg/ dj vg. Cookery, Italian

Appr.: | AUD 19.23 CAD 18.40 EUR 13.70 GBP 10.31 JPY 1,500.00 MXN 187.50 ZAR 176.47 

Purchase direct from: The Owl at the Bridge. Item number: 37404.
    
US$15.00
Order From Dealer
41.
Demery, Julie, et al.  
Irish Recipes, Traditional and Modern, 6 Volumes : Volume 1-6, 1991-1998

Publisher: Irish American Cultural Institute; Detroit:.
Near Fine Softcover 204 pages; 8vo (8.5") 22 cm; Fold-and-staple bindings. Stiff green covers. Spot art. About 350 recipes in total. ; Vol-1, 28 pages, 1991. Vol-2, 36 pgs, bibliography, list of contributors, 1993. Vol-3, 48 pgs, 1994. Vol-4, subtitled Breakfast in an Irish Countryhouse, Lunch in an Irish Pub, 48 pgs, 1996. Vol-5, subtitled Untapped Bounty of Lakes, Rivers and Seas, 16 pgs, 1997. Vol-6, subtitled Cooking for Wakes and Weddings and all the Fancy Ball, 28 pgs, 1998. ; Very minor wear. Vol-4 has a few notes penned on rear page (page says 'for notes'). All bindings tight. Scarce.

Appr.: | AUD 20.51 CAD 19.63 EUR 14.61 GBP 11.00 JPY 1,600.00 MXN 200.00 ZAR 188.24 

Purchase direct from: Alan's Used Books. Item number: 8036.
    
US$16.00
Order From Dealer
42.
Dixon, Betty, et al.  
Treasured Hungarian American Recipes : Women's Missionary Guild, Calvin United Church of Christ, Toledo, Ohio, 1968
 Picture
Publisher: United Church of Christ; Toledo, Ohio: 1968.
Fair Sixth Edition Softcover 48 pages; 8vo (9") 23 cm; Stiff gray covers, red and green lettering, fold-and-staple binding, 48 pages, list of officers and members, about 150 recipes. English throughout. ; 6th edition, March, 1968, stated. ; Quite worn. This booklet has been in a kitchen and there are small spots on many pages. Everything is readable. Sold as is. ; Laid in: 1) Hungarian Recipes, sheet printed by Detroit News, with 12 recipes. 2) Nut Roll Filling, recipe handwritten on index card.

Appr.: | AUD 15.38 CAD 14.72 EUR 10.96 GBP 8.25 JPY 1,200.00 MXN 150.00 ZAR 141.18 

Purchase direct from: Alan's Used Books. Item number: 15411.
    
US$12.00
Order From Dealer
43.
Doughty, Marjorie K. , Illustrated by: New Arrivals at the Eglin Refugee Reception Center  
Happy in My Stomach Tôi Vui Trong Lňng

Publisher: YMCA Refugee and Resettlement Services New York, NY 1975.
70 pp, (2), dark green-light green-wht-blu SC wrapsw/illustrated front & rear panels w/white wire spiral. The introduction provides the background for the book which originated at the YMCA at the Eglin Air Force Base in Florida during the spring & summer of 1975. The book contains several proverbs in Vietnamese & English and a glossary explaining the various items in the book. It explains about the Vietnamese Engagement Celebration, Vietnamese Wedding Celebration, Celebration when a Vietnamese child is one month one, first birthday of a Vietnamese child, funeral ceremony and Tet. The recipes have the Vietnamese name and its translation in English. No Jacket Soft Cover w/wire Spiral Very Good- Sm4to from 9" to 11"

Appr.: | AUD 76.28 CAD 73.01 EUR 54.34 GBP 40.89 JPY 5,950.00 MXN 743.75 ZAR 700.00 

Purchase direct from: Curio Corner Books. Item number: 038313.
    
US$59.50
Order From Dealer
44.
Dr. Oetker  
Backen Macht Fruede
 Picture
Publisher: Ceres-Verlag Rudolf, Germany, 1963.
G+ softback. Some spine, edge and corner wear, a few scuffs. Note taped to end papers in front, note on title page. Pps are lightly tanned. Sml 8vo, 199 pps with illustrations.

Appr.: | AUD 17.31 CAD 16.56 EUR 12.33 GBP 9.28 JPY 1,350.00 MXN 168.75 ZAR 158.82 

Purchase direct from: CRBooksellers. Item number: 2521.
    
US$13.50
Order From Dealer
45.
Escoffier, A. (Auguste) 1846-1935.  
The Escoffier Cook Book. A Guide to the Fine Art of Cookery [Guide Culinaire].

Publisher: NY, Crown [1960].
xv, 923 p., index. "The 2973 recipes, covering everything in cookery from sauces, soups and hors doeuvres to roasts, poultry, game and fish, are the identical recipes used by the famous Escoffier himself... This book, published in France as the Guide Culinaire, is regarded throughout the world as... the one indispensable book on fine cooking." Weights, measurements, quantities and terms are stated according to American usage in this American edition. Dj worn, in mylar; VG. Stock#22895.

Appr.: | AUD 35.26 CAD 33.74 EUR 25.11 GBP 18.90 JPY 2,750.00 MXN 343.75 ZAR 323.53 

Purchase direct from: The Owl at the Bridge. Item number: 22895.
    
US$27.50
Order From Dealer
46.
Escudier, Jean-Noël & Peta J. Fuller. Becker, Ron, illustrator.  
The Wonderful Food of Provence. With Decorations by Ron Becker.

Publisher: N.Y., Ladies Home Journal Cook Book Club, 1968.
246 p. "Originally published in France by Éditions Gallia, under the title La Véritable Cuisine Provençale et Niçoise, copyright 1953..." Contents include The Heritage; The Essence of Provincial Cuisine: Olive Oil, Garlic, & Herbs; Basic Forms & Procedures; Sauces; Soups; Hors d'Oeuvres & Salads; Pastas; Bouillabaisses; Eggs; Fish; Shellfish & Others; Poultry & Game; Meat; Variety Meats; Vegetables; Desserts & Preserves; Too Provençal To Travel; Regional Wines & Homemade Liqueurs. Spine faded; VG+. Stock#24299.

Appr.: | AUD 19.23 CAD 18.40 EUR 13.70 GBP 10.31 JPY 1,500.00 MXN 187.50 ZAR 176.47 

Purchase direct from: The Owl at the Bridge. Item number: 24299.
    
US$15.00
Order From Dealer
47.
Feibleman, Peter S. Kessel, Dmitri & Brian Seed, photographers.  
The Cooking of Spain and Portugal. Photographed by Dmitri Kessel & Brian Seed.

Publisher: Time-Life Books, NY [1974].
208 p., indexes, color photos. Recipe names in Spanish or Portuguese & English; directions in English. "For those who love Spanish and Portuguese cooking, there is something here that is more solid, sturdier and at the same time brighter and more wholly satisfying than the cooking of any other people. We who have learned to love it never seem to want to forget it..." Includes Cuisines from the People, The Land of Don Quizote, The Light Touch of Andalusia's Cooks, The Levante, Home of Paella, Catalonia: All Things in Season, A Winning Way with Sauces, Hearty Land Dishes & Fine Seafoods, Portugal: The Rugged North, Lisbon, & the Gentle South. Color pictorial paper covers; VG. Stock#24321.

Appr.: | AUD 16.03 CAD 15.34 EUR 11.42 GBP 8.59 JPY 1,250.00 MXN 156.25 ZAR 147.06 

Purchase direct from: The Owl at the Bridge. Item number: 24321.
    
US$12.50
Order From Dealer
48.
Fernandina Beach, Florida. St. Peter's Parish. The Women of the Church.  
More Smorgasbord Secrets.

Publisher: St. Peter's Parish, Fernandina Beach, Florida, July 1984.
[10], 189 p., illus., index, list of contributors. First published 1957; not in Brown, Culinary Americana. Contents include Hors d'Oeuvres & Beverages; Breads; Eggs & Cheese, Grains & Pasta; Salads & Salad Dressings; Fruits & Vegetables; Soups & Stews; Meats, Poultry & Main Dish Casseroles; Seafoods; Accompaniments & Sauces; Desserts. Spiral bound in white pictorial paper; VG. stock#24162.

Appr.: | AUD 16.03 CAD 15.34 EUR 11.42 GBP 8.59 JPY 1,250.00 MXN 156.25 ZAR 147.06 

Purchase direct from: The Owl at the Bridge. Item number: 24162.
    
US$12.50
Order From Dealer
49.
Field, Carol.  
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers.

Publisher: New York: HarperCollins, 1997..
ISBN: 9780060171841 1st edition, 1st printing. 451 pp. Fine book (no markings) / Fine dust jacket (price not clipped). A clean, fresh copy. Hardcover

Appr.: | AUD 19.23 CAD 18.40 EUR 13.70 GBP 10.31 JPY 1,500.00 MXN 187.50 ZAR 176.47 

Purchase direct from: Buckeye Bookshop. Item number: 9086.
    
US$15.00
Order From Dealer
50.
FitzGibbon, Theodora; Period Photographs prepared by Goerge Morrison  
A Taste of Scotland, Scottish Traditional Food
 Picture
Publisher: Avenel Books, New York, 1970.
Fine paper over board hardback, Near Fine DJ. Cover with minimal shelf wear. DJ has a little edge wear. Binding tight. End papers and pp look unused. Oblong 4to, 124 pp with illustrations and index. Interesting selection of period photographs.

Appr.: | AUD 23.08 CAD 22.09 EUR 16.44 GBP 12.37 JPY 1,800.00 MXN 225.00 ZAR 211.76 

Purchase direct from: CRBooksellers. Item number: 6979.
    
US$18.00
Order From Dealer
51.
Frank, Kato  
Cooking The Hungarian Way

Publisher: London, Spring Books, 1963.
227 p.,20.5 cm. Written by a Hungarian-born housewife in London. Based on fifty years of family recipes. Stock# 33,340. Vg/ dj good.

Appr.: | AUD 16.03 CAD 15.34 EUR 11.42 GBP 8.59 JPY 1,250.00 MXN 156.25 ZAR 147.06 

Purchase direct from: The Owl at the Bridge. Item number: 33340.
    
US$12.50
Order From Dealer
52.
Frank, Lois Ellen with Frank, Cynthia J. and Sedlar, John, Illustrated by: Photos  
NATIVE AMERICAN COOKING : Foods of the Southwest Indian Nations

Publisher: Clarkson Potter/Publishers New York, NY 1991.
160 pp, cream boards w/glossy brown-aqua dj w/color pictorial front & back panels, spine aqua w/wht-brown lettering, brown map endpapers. The author presents authentic dishes that are a variation of Native American cooking. The author visited Native American reservations in the Southwest, documenting the techniques and recipes and adapted them to modern palates and kitchens. Near Fine Hard Cover Near Fine Sm4to from 9" to 11"

Appr.: | AUD 17.99 CAD 17.21 EUR 12.81 GBP 9.64 JPY 1,403.00 MXN 175.38 ZAR 165.06 

Purchase direct from: Curio Corner Books. Item number: 032628.
    
US$14.03
Order From Dealer
53.
Fredrikson, Karin and edited by Turgeon, Charlotte, and translated by Ellison, J. Audrey, Illustrated by: Photos & Illus  
The Great Scandinavian Cook Book

Publisher: Crown Publishers, Inc. New York, NY 1967.
734 pp, wht faux leather boards w/grey lettering, dj wh-brown w/wraparound color pictorial w/blk-orange lettering. Book contains 88 full-page color plates with 800 black-and-white illustrations. Recipes explain every stage of the procedure involved w/hundreds of instructive illustrations that show the various steps in food preparation. dj price-clipped, dj tear top of the spine & corners. First American Edition Very Good- Hard Cover Very Good Sm4to from 9" to 11"

Appr.: | AUD 79.01 CAD 75.62 EUR 56.28 GBP 42.36 JPY 6,163.00 MXN 770.38 ZAR 725.06 

Purchase direct from: Curio Corner Books. Item number: 027906.
    
US$61.63
Order From Dealer
54.
Gahr, F. O.  
Tempting Kosher Dishes, 3e : (3rd Edition, 1930) Prepared from World Famous Manischewitz's Matzo Products
 Picture
Publisher: B. Manischewitz Company; Cincinnati, Ohio: 1930.
Good+ with no dust jacket Third Edition Hardcover 160 pages; 8vo (8") 21 cm; Hardcover, red cloth over spine, tan boards decorated with stylized menorahs, numerous medium-quality color photos, 250 recipes including cookies, cakes, puddings, pancakes, chremsel, more. Front half of book is in English, rear half is parallel, in Yiddish, in Hebrew alphabet. ; Promotional item for whole-wheat matzo products. Sub-subtitle: '250 choice recipes tested and approved in the Manischewitz Experimental Kitchens by Miss F. O. Gahr, BSc, Domestic Science Expert and Graduate in Institutional Management.' ; Edges of boards worn, with small chips. One leaf creased at tip. No marks. Binding tight.

Appr.: | AUD 15.38 CAD 14.72 EUR 10.96 GBP 8.25 JPY 1,200.00 MXN 150.00 ZAR 141.18 

Purchase direct from: Alan's Used Books. Item number: 16609.
    
US$12.00
Order From Dealer
55.
Ghedini, Francesco. Nuckolls, Ed, illustrator.  
Northern Italian Cooking. Decorative Drawings by Ed Nuckolls.

Publisher: Hawthorn Books, NY [1973].
viii, 212 p., index. "Francesco Ghedini relates the origins and gives complete instructions for the American cook." Dj clipped; near fine. Stock#24362.

Appr.: | AUD 16.03 CAD 15.34 EUR 11.42 GBP 8.59 JPY 1,250.00 MXN 156.25 ZAR 147.06 

Purchase direct from: The Owl at the Bridge. Item number: 24362.
    
US$12.50
Order From Dealer
56.
Gin, Maggie, Illustrated by: Gin, William James  
Maggie Gin's Cookbook

Publisher: Maggie Gin's, Inc. St. Helena, CA 1982.
128 pp, black SC wraps w/color pictorial front. A collection of recipes using Maggie Gin's sauces & marinades, Maggie Gin's salad & vegetable dressings. No Jacket Soft Cover Very Good+ 12mo - over 7" to 7-1/2" Tall

Appr.: | AUD 10.08 CAD 9.64 EUR 7.18 GBP 5.40 JPY 786.00 MXN 98.25 ZAR 92.47 

Purchase direct from: Curio Corner Books. Item number: 035504.
    
US$7.86
Order From Dealer
57.
Giobbi, Edward & Richard Wolff. Giobbi, Edward, illustrator.  
Eat Right, Eat Well-- The Italian Way. Illustrations by Edward Giobbi from his Italian sketchbooks-- 1951.

Publisher: Knopf, NY, 1985. 'First Edition'.
vii, 530 p., index, line drawings. "The 560 superb recipes created by Edward Giobbi... reflect the marvelous flavors and textures of the everyday Italian cooking he grew up on-- and loves. Yet every one... follows the guidelines prescribed by the eminent cardiologist Dr. Richard Wolff. In addition to concentrating on low-fat and low-cholesterol ingredients, together they have worked out a revolutionary formula for counterbalancing the effect of high-fat foods, and they have produced a wonderfully wide-ranging, imaginative array of recipes so utterly delicious and satisfying that no one would ever suspect they were 'diet' dishes." Dj; fine. Stock#24359.

Appr.: | AUD 25.64 CAD 24.54 EUR 18.26 GBP 13.75 JPY 2,000.00 MXN 250.00 ZAR 235.29 

Purchase direct from: The Owl at the Bridge. Item number: 24359.
    
US$20.00
Order From Dealer
58.
Good, Phyllis Pellman, Illustrated by: Charles, Jonathan  
The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

Publisher: Good Books Intercourse, PA 1996.
223 pp, glossy SC wraps w/brown-yel-red color pictorial front panel & wht spine w/black-red lettering. The author interviewed Amish grandmothers and dipped into old books, diaries, adn recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, ususally in the Lancaster area. The recipes reflect the fruitfulmess of Amish fields and gardens. No Jacket Soft Cover Near Fine Sm4to from 9" to 11"

Appr.: | AUD 10.08 CAD 9.64 EUR 7.18 GBP 5.40 JPY 786.00 MXN 98.25 ZAR 92.47 

Purchase direct from: Curio Corner Books. Item number: 034164.
    
US$7.86
Order From Dealer
59.
Gould-Marks, Beryl. Walker, Geoffrey, illustrator.  
Eating the Russian Way. Illustrated by Geoffrey Walker.

Publisher: Gramercy, NY [1963].
128 p., index. "...cuisine designed to warm the spirit on long, sub-zero winter nights and to make the short, roistering evenings of summer even gayer. Since Russia proper borders on India, Persia, Mongolia, the Balkans, and the Baltic, all these areas influence Russian eating habits and make their dishes immensely interesting and varied." Contents include Zakouski, Caviar, Soups, Fish, Poultry & game, Meat, Koulibiaki, Vegetables, Salads, Sorbets, Sweets, Cakes, Drinks, Russian Easter eggs, glossary. Dj front a bit wrinkled, dj now in mylar; near fine. stock#24262.

Appr.: | AUD 12.18 CAD 11.66 EUR 8.68 GBP 6.53 JPY 950.00 MXN 118.75 ZAR 111.76 

Purchase direct from: The Owl at the Bridge. Item number: 24262.
    
US$9.50
Order From Dealer
60.
Gronwall Van Der Tuuk, Marianne  
Swedish Cooking at its Best : Traditional and Modern Swedish Dishes, the Genuine Smorgasbord

Publisher: Wezata Forlag; Goteborg, Sweden: 1964.
Near Fine in Very Good+ dust jacket Fifth Edition Hardcover 176 pages; 8vo (8.5") 22 cm; Blue cloth over flexible boards, rounded corners, 176 glossy pages, English throughout, except recipe names are in English and Swedish, dozens of b/w photos, 7 full-page color photos, about 300 recipes. ; Copyright 1958. This is 5th edition, 1964.; Book shows no marks, no defects. Jacket only a touch of edge sunning and a very small chip to crown.

Appr.: | AUD 20.51 CAD 19.63 EUR 14.61 GBP 11.00 JPY 1,600.00 MXN 200.00 ZAR 188.24 

Purchase direct from: Alan's Used Books. Item number: 16131.
    
US$16.00
Order From Dealer
61.
Grossman, Ruth & Bob Grossman. Arouni, illustrator.  
The Chinese-Kosher Cookbook.

Publisher: Paul S. Eriksson, NY [1963].
xii, 83 p., index, illus. "Jacket design and Illustrations by Arouni." "All Recipes Authenticated by Rabbi Norman Siegel." "...honest-to-goodness recipes for [over 60] Kosher-Chinese dishes invented by a stubborn Jewish grandmother who refused to let her Orthodox cooking chase her modern sophisticated family away from her table..." Contents include Forshpeis, Soups; Rice, Egg & Matzoh dishes; Vegetables, Fish, Fowl, Meat, Dessert. Dj soiled, chipped; good. Stock#24259.

Appr.: | AUD 9.62 CAD 9.20 EUR 6.85 GBP 5.15 JPY 750.00 MXN 93.75 ZAR 88.24 

Purchase direct from: The Owl at the Bridge. Item number: 24259.
    
US$7.50
Order From Dealer
62.
Grossman, Ruth and Bob, Illustrated by: Arouni  
The Chinese-Kosher Cookbook

Publisher: Paul S. Eriksson, Inc. New York, NY 1964.
xii, 84 pp, red papercovered boards w/black lettering on the spine, white dj w/black-red lettering & illustrations on the front & rear panel w/black-red lettering on the spine. The book contains more than 60 Chinese dishes, all tested, all Kosher, given by the authors in their granmother's individual language. dj price-clipped, dj chipped at top of the spine, tanning to the dj w/slight soiling. 4th Printing Good Hard Cover Very Good 8vo - Over 8" - 9" Tall

Appr.: | AUD 14.99 CAD 14.34 EUR 10.68 GBP 8.03 JPY 1,169.00 MXN 146.13 ZAR 137.53 

Purchase direct from: Curio Corner Books. Item number: 050633.
    
US$11.69
Order From Dealer
63.
Grossman, Ruth, and Bob Grossman  
Chinese Kosher Cookbook, the : A Collection of 60 Outstanding Chinese Recipes, Every One Authenticated by Rabbi Norman Siegel

Publisher: Pocket Books; N. Y. : 1970.
Near Fine First Paperback Edition Paperback ISBN: 0671756257 107 pages; 12mo (7") 18 cm; Paperback edition. Published by Pocket Books, 1970. All edges red. Spot art. ; Subtitle: A Collection of 60 Outstanding Chinese Recipes, Every One Authenticated by Rabbi Norman Siegel ; Only very minor rubbing to exterior. Pages a bit yellowed from age. No marks. Binding tight and square.

Appr.: | AUD 8.97 CAD 8.59 EUR 6.39 GBP 4.81 JPY 700.00 MXN 87.50 ZAR 82.35 

Purchase direct from: Alan's Used Books. Item number: 8109.
    
US$7.00
Order From Dealer
64.
Gundel, Károly  
Gundel's Hungarian Cookbook. With a Salutation by George Lang

Publisher: Corvina Kiadó [c1956]. Eighteenth Edition, 1995.
136 p., illus. incl. color photos; 18 cm. In English; translated by Agnes Kádár. Contents include A Short Biography from the Writings of Károly Gundel; Soups (14 incl. Gulyásleves, Bográcsgulyás, Halászlé, Jókai bean soup, Palóc soup, Pethes soup), Cold Appetizers (8 incl. Fish salad Szeged style, Eggs in aspic Munkácsy style, Malackocsonya), Hot Appetizers (14 incl. Serbian carp, Sterlet Carpathian style, Scrambled eggs Santelli, Pancakes Hortobágy), Meat Dishes (36 incl. Pörkölt, Gundel Tokány, Székely gulyás, Veal cutlet Magyaróvár style, Venison or rabbit ŕ la Kedvessy), Garnishes, Salads & Sauces (26 incl. Hungarian stewed sauerkraut, Green peas with dill, Potatoes Plains style, Puréed lentils with poultry liver, Egg barley, Fried green peppers with mustard, Scalded lettuce, Cold red-pepper sauce), Desserts (22 incl. noodles, dumplings, crepes, strudel). Color pictorial boards; VG, gift quality. stock#45108.

Appr.: | AUD 12.82 CAD 12.27 EUR 9.13 GBP 6.87 JPY 1,000.00 MXN 125.00 ZAR 117.65 

Purchase direct from: The Owl at the Bridge. Item number: 45108.
    
US$10.00
Order From Dealer
65.
Hamelecourt, Juliette  
Caribbean Cookbook

Publisher: Culinary Arts Institute; N. Y. : 1980.
Very Good+ Softcover ISBN: 0832606154 96 pages; 4to (10.5") 27 cm; Stiff orange pictorial covers, glossary, index, 8 full-page color glossy photos, about 200 'intriguing recipes from the tropics including Martinique, Guadeloupe, and Haiti, plus an array of exotic rum beverages and elegant fruit desserts'. ; Copyright Delair Publishing Company. Published by Culinary Arts Institute, division of same. Illustrated by author. Book designed by Charles Bozett. Photos by Bob Scott and Zdenek Pivecka. ; A few pages have pale spots in margins. Binding slightly askew. No other defects. ; Adventures in Cooking Series

Appr.: | AUD 11.54 CAD 11.04 EUR 8.22 GBP 6.19 JPY 900.00 MXN 112.50 ZAR 105.88 

Purchase direct from: Alan's Used Books. Item number: 14641.
    
US$9.00
Order From Dealer
66.
Hammial, Karen Illustrated by: Illustrated by Tandy Rowley  
Best of Australian Gourmet, The

Publisher: Australian Consolidated Press; Sydney: 1987.
Very Good+ Softcover 128 pages; 4to (11") 28 cm; White covers, fold-and-staple binding, text in 3 columns, tons of beautiful full-color photos, about 225 Australian haute cuisine recipes of the 1980s. Glossy throughout. ; Isbn 0949892424. Edited by Karen Hammial. Photos by Tandy Rowley and others. Produced by Australian Women's Weekly, Special Projects Division. Published by Australian Consolidated Press, 1987. ; Light wear to covers. Small sticker scar on front. No other defects.

Appr.: | AUD 7.69 CAD 7.36 EUR 5.48 GBP 4.12 JPY 600.00 MXN 75.00 ZAR 70.59 

Purchase direct from: Alan's Used Books. Item number: 13668.
    
US$6.00
Order From Dealer
67.
Hardwick, William, Illustrated by: Jones, Mrs. George Asa  
Authentic Indian-Mexican Recipes

Publisher: William Hardwick Fort Stockton, TX 1972.
60 pp, orange SC wraps w/blk lettering & illustration. Collection of recipes from the Indians of the Rio Grande drainage. slight soiling to spine. Revised No Jacket Soft Cover w/staples Very Good 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 8.99 CAD 8.60 EUR 6.40 GBP 4.82 JPY 701.00 MXN 87.63 ZAR 82.47 

Purchase direct from: Curio Corner Books. Item number: 026681.
    
US$7.01
Order From Dealer
68.
Hazelton, Nika Standen, and C. Countess Van Limburg Stirum  
Art of Scandinavian Cooking, the : And, the Art of Dutch Cooking

Publisher: Ladies Home Journal Cook Book Club; N. Y. : 1965.
Very Good+ with no dust jacket Second Printing Hardcover 446 pages; 8vo (8.25") 21 cm; Hardcover. Pink and blue illustrated boards, olive green endpapers, [xi] + 243 + 192 pages, index, b/w illustrations. ; Two previously published cookbooks reprinted in one volume: The Art of Scandinavian Cooking, by Nika Standen Hazelton, and The Art of Dutch Cooking, Or, How the Dutch Treat, by C. Countess Van Limburg Stirum, with drawings by author. ; Minor exterior wear only. Owner emboss on front endpaper, otherwise no interior marks. ; With this item you will also get: Metropolitan Cook Book, 1962, published by Metropolitan Life Insurance Company, softcover booklet, 56 pages, about 150 recipes.

Appr.: | AUD 15.38 CAD 14.72 EUR 10.96 GBP 8.25 JPY 1,200.00 MXN 150.00 ZAR 141.18 

Purchase direct from: Alan's Used Books. Item number: 14822.
    
US$12.00
Order From Dealer
69.
Hedberg, Lars Peder. Michelson, Anna  
Scandinavian World Cooking by SAS and the Best Chefs in Scandinavia

Publisher: [Stockholm, Intellecta & SAS, 1997].
168 p., illus. (color); 23 x 21 cm. The Scandinavian Airlines System served cuisines of Sweden, Norway, and Denmark. Their own food service was called Gate Gourmet. Here seven chefs plus the Gate Gourmet present Scandinavian recipes. Collins. Stock#42188. Vg/ dj vg.

Appr.: | AUD 25.64 CAD 24.54 EUR 18.26 GBP 13.75 JPY 2,000.00 MXN 250.00 ZAR 235.29 

Purchase direct from: The Owl at the Bridge. Item number: 42188.
    
US$20.00
Order From Dealer
70.
Heller, Edna Eby  
The Dutch Cookbook, Volume II
 Picture
Publisher: Sentinel Books, 1958.
Book. Book condition: Very Good. No Dust Jacket. Soft cover This book contains about 100 recipes for all varieties of Pennsylvania Dutch cooking. The author was the Food Editor of Pennsylvania Folklife. 46 pages with index.

Appr.: | AUD 3.85 CAD 3.68 EUR 2.74 GBP 2.06 JPY 300.00 MXN 37.50 ZAR 35.29 

Purchase direct from: Lenny's Rare Books. Item number: 000003.
    
US$3.00
Order From Dealer
71.
Howe, Robin.  
German Cooking.

Publisher: London, Andre Deutsch. ['Sixth Impression, January 1969'].
223 p., index; 20.5 cm. "Sixth impression of second edition, revised and enlarged." "I have adapted the recipes as little as possible, in order to retain their German character, but have tried to choose those dishes most suited to this country... [and] have taken the opportunity to add a number of new recipes.” Recipes have English & German titles, with all else in English. Dj; VG. Stock#22938.

Appr.: | AUD 10.90 CAD 10.43 EUR 7.76 GBP 5.84 JPY 850.00 MXN 106.25 ZAR 100.00 

Purchase direct from: The Owl at the Bridge. Item number: 22938.
    
US$8.50
Order From Dealer
72.
Hush, Joanne  
Classic Chinese Cooking for the Vegetarian Gourmet
 Picture
Classic Chinese Cooking for the Vegetarian Gourmet by Joanne Hush, VNR, 1984, ex-lib, hard cover, dust jacket, 223 pages, good condition

Appr.: | AUD 5.77 CAD 5.52 EUR 4.11 GBP 3.09 JPY 450.00 MXN 56.25 ZAR 52.94 

Purchase direct from: Hard-to-Find Needlework Books. Item number: 44778.
    
US$4.50
Order From Dealer
73.
Hutchison, Ruth, Illustrated by: Palmer, Tim  
The New Pennsylvania Dutch Book Book

Publisher: Harper & Row New York, NY 1958.
xvi, 240 pp, light tan papercovered boards w/green-red lettering on the spine, dj white w/red-green lettering, dj sunned & discolored to light brown, color illustrated front, green-wht map illustrated endpapers. Collection of recipes from the Pennsylvania Dutch. Book Club (BCE/BOMC) Very Good Hard Cover Very Good+ 8vo - Over 8" - 9" Tall Book Club Edition

Appr.: | AUD 14.12 CAD 13.51 EUR 10.05 GBP 7.57 JPY 1,101.00 MXN 137.63 ZAR 129.53 

Purchase direct from: Curio Corner Books. Item number: 021269.
    
US$11.01
Order From Dealer
74.
Italian cookery.  
Il Mese In Cucina. Dicembre.

Publisher: Milano, Fabbri, 1968.
3-77 p., illus., 28.5 cm. December in the Italian kitchen features lots of treats for Christmas (Natale). Stock#29121. Vg/ no dj.

Appr.: | AUD 19.23 CAD 18.40 EUR 13.70 GBP 10.31 JPY 1,500.00 MXN 187.50 ZAR 176.47 

Purchase direct from: The Owl at the Bridge. Item number: 29121.
    
US$15.00
Order From Dealer
75.
Jackson, Annabel and Jeremy Hopley Illustrated by: Illustrated by Jeremy Hopley  
Cafe Vietnam

Publisher: Contemporary Books; Lincolnwood, Ill: 1999.
Near Fine Softcover ISBN: 0809226669 128 pages; 8vo (8.5") 22 cm; 75 authentic recipes from streets and cafes of Vietnam. Square pink softcover with inner flaps. Tons of full-color photos. ; Photographs; Conran Octopus Cafe Cookbook Series

Appr.: | AUD 8.97 CAD 8.59 EUR 6.39 GBP 4.81 JPY 700.00 MXN 87.50 ZAR 82.35 

Purchase direct from: Alan's Used Books. Item number: 15722.
    
US$7.00
Order From Dealer

185 items found

For more items in this subcategory, click on the following pages.
[ 1 ]  2  3  Next  

Home   Contact Us   Bookdealers   Browse Books   Detailed Search   Antiques Collectibles   Privacy Statement   Shopping Cart

Copyright © 2000 - 2015 TomFolio.com. TomFolio is a registered
trademark of ABookCoOp, Inc. All rights reserved. Legal Information.