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Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Food Writing
22 items found.   List items by:   Author     Title     Publisher
1.

Thoughts for Food
 Picture
Publisher: Houghton Middlin Co., Boston, 1946.
Menus and recipes for all occasions, brunch to parties. VG cloth hardback, no DJ. Minimal spine edge and corner wear on cover. Tight binding. End papers and pps lightly tanned. A few spots of pps. Lg 8vo, 372 pps with index.

Appr.: | AUD 29.22 CAD 28.13 EUR 20.18 GBP 14.33 JPY 2,250.00 MXN 281.25 ZAR 274.39 

Purchase direct from: CRBooksellers. Item number: 6479.
    
US$22.50
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2.
Abbots, Emma-Jayne & Anna Lavis (editors).  
WHY WE EAT, HOW WE EAT: CONTEMPORARY ENCOUNTERS BETWEEN FOODS AND BODIES (CRITICAL FOOD STUDIES).

Publisher: Ashgate, 2013.
Hardcover. Near Fine. 9781409447252 Black paper-covered boards, 310 pages. This book is in excellent shape; light bumps to corners, number in ink on half title page, but otherwise clean & bright internally with a strong binding.

Appr.: | AUD 103.83 CAD 99.94 EUR 71.70 GBP 50.92 JPY 7,995.00 MXN 999.38 ZAR 975.00 

Purchase direct from: The Bookshop. Item number: 278321.
    
US$79.95
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3.
Brulotte, Ronda L. and Michael A. Di Giovine.  
EDIBLE IDENTITIES: FOOD AS CULTURAL HERITAGE. Heritage, Culture and Identity

Publisher: Ashgate Pub Co, 2014.
Hardcover. Near Fine. 9781409442639 Illustrated paper-covered boards, 237 pages. Book is in excellent condition: clean, bright and tightly bound, with a number penned on the half-title.

Appr.: | AUD 97.34 CAD 93.69 EUR 67.22 GBP 47.74 JPY 7,495.00 MXN 936.88 ZAR 914.02 

Purchase direct from: The Bookshop. Item number: 278856.
    
US$74.95
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4.
de Solier, Isabelle.  
FOOD AND THE SELF: CONSUMPTION, PRODUCTION AND MATERIAL CULTURE.

Publisher: Bloomsbury, 2013.
Paperback. Near Fine. 9780857854223 White wraps, 199 pages. This book is in excellent shape; number in ink on title page, but otherwise clean and sharp all around.

Appr.: | AUD 25.91 CAD 24.94 EUR 17.89 GBP 12.71 JPY 1,995.00 MXN 249.38 ZAR 243.29 

Purchase direct from: The Bookshop. Item number: 278190.
    
US$19.95
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5.
Edited by Remnick, David, Illustrated by: Illustrated  
Secret Ingredients : The New Yorker Book of Food and Drink

Publisher: Random House New York, NY 2007.
xvi, 582 pp, [8], quarterbound w/black papercovered boards and red papercovered spine w/gilt lettering, dj is white-red w/color illustrated front panel. The book contains a collection of articles that had been published in The New Yorker magazine. Some are memoirs, short stories, tell-it-all, and poems, ranging in tone from sweet to sour and in subject from soup to nuts. Some of the articles were by A. J. Liebling, Jim Harrison, M.F.K. Fisher, Anthony Lane, Joseph Mitchell, Calvin Trillin, Woody Allen, Ogden Nash, Steve Martin, Geoffrey Hellman, Roald Dahl and many others. First Edition Near Fine Hard Cover Near Fine Sm4to from 9" to 11"

Appr.: | AUD 16.51 CAD 15.89 EUR 11.40 GBP 8.10 JPY 1,271.00 MXN 158.88 ZAR 155.00 

Purchase direct from: Curio Corner Books. Item number: 050928.
    
US$12.71
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6.
Ferguson, Priscilla Parkhurst.  
WORD OF MOUTH: WHAT WE TALK ABOUT WHEN WE TALK ABOUT FOOD (CALIFORNIA STUDIES IN FOOD AND CULTURE).

Publisher: Univ. of California Press, 2014.
Hardcover. Near Fine, Dust Jacket Near Fine. 9780520273924 Brown paper-covered boards, 271 pages. This book is in excellent shape; number in ink on title page, but otherwise clean & bright internally with a strong binding. Dust Jacket bright, now protected in a mylar cover.

Appr.: | AUD 22.73 CAD 21.88 EUR 15.70 GBP 11.15 JPY 1,750.00 MXN 218.75 ZAR 213.41 

Purchase direct from: The Bookshop. Item number: 278310.
    
US$17.50
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7.
Fitzgibbon, Theodora compiled by  
PLEASURES OF THE TABLE
 Picture
Publisher: Oxford University Press London 1981.
Hardcover Very Good in Very Good dust jacket; DJ is worn at edges. ; Gathers descriptions of the culinary tastes and fashions among the Chinese, ancient Egyptians, Romans, medieval Europeans, and nineteenth-century Britains. ; Small Oxford Books; B&W Illustrations; 92 pages

Appr.: | AUD 12.99 CAD 12.50 EUR 8.97 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 121.95 

Purchase direct from: Gibson's Books. Item number: 58257.
    
US$10.00
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8.
Flinn, Kathleen.  
BURNT TOAST MAKES YOU SING GOOD.

Publisher: Viking Press, 2014.
Hardcover. Near Fine, Dust Jacket Near Fine. 9780670015443 Red & yellow paper-covered boards, 266 pages. This book is in excellent shape, clean & bright, with sharp corners and a tight binding. Dust Jacket bright, now protected in a mylar cover.

Appr.: | AUD 17.53 CAD 16.88 EUR 12.11 GBP 8.60 JPY 1,350.00 MXN 168.75 ZAR 164.63 

Purchase direct from: The Bookshop. Item number: 277030.
    
US$13.50
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9.
Gilbert, Sandra M.  
THE CULINARY IMAGINATION: FROM MYTH TO MODERNITY.

Publisher: W. W. Norton & Co., 2014.
Hardcover. Near Fine, Dust Jacket Near Fine. 9780393067651 Burgundy paper-covered boards, 404 pages. This book is in excellent shape, clean and sharp all around. Dust Jacket bright, now protected in a mylar cover.

Appr.: | AUD 16.82 CAD 16.19 EUR 11.61 GBP 8.25 JPY 1,295.00 MXN 161.88 ZAR 157.93 

Purchase direct from: The Bookshop. Item number: 276734.
    
US$12.95
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10.
Haley, Andrew P.  
TURNING THE TABLES: RESTAURANTS AND THE RISE OF THE AMERICAN MIDDLE CLASS, 1880-1920.

Publisher: UNC Press, 2011.
Hardcover. Near Fine, Dust Jacket Near Fine. 9780807834749 Grey paper-covered boards, 356 pages. This book is in excellent condition, clean & bright w/ sharp corners & a tight binding. Dust Jacket bright, now protected in a mylar cover.

Appr.: | AUD 23.31 CAD 22.44 EUR 16.10 GBP 11.43 JPY 1,795.00 MXN 224.38 ZAR 218.90 

Purchase direct from: The Bookshop. Item number: 279622.
    
US$17.95
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11.
Hamilton, Gabrielle  
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Publisher: New York: Random House, 2011 reprint..
291pp. hardback sm 4to: near Fine in a Fine dj [bold ink gift inscription covering most of ffep; else nrF; dj = p-c; else F] A very nice clean and crisp copy of this memoir praised by Anthony Bourdain as "Magnificent. Simply the best memoir by a chef. Ever." Other jacket praise from Mario Batali, Daniel Boulud, Michiko Kakutani, Michael Ruhlman & Mimi Sheridan.

Appr.: | AUD 12.92 CAD 12.44 EUR 8.92 GBP 6.34 JPY 995.00 MXN 124.38 ZAR 121.34 

Purchase direct from: Auldfarran Books, IOBA. Item number: 19674.
    
US$9.95
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12.
Jacobs, Jay.  
A Glutton for Punishment: Confessions of a Mercenary Eater.

Publisher: New York: Atlantic Monthly Press, [1990].
1st edition, 1st printing. ISBN: 0871133970 Hardcover Fine book (no markings) / Fine dust jacket (price not clipped). A clean, fresh copy.

Appr.: | AUD 21.43 CAD 20.63 EUR 14.80 GBP 10.51 JPY 1,650.00 MXN 206.25 ZAR 201.22 

Purchase direct from: Buckeye Bookshop. Item number: 5078.
    
US$16.50
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13.
Jaine, Tom.  
BUILDING A WOOD-FIRED OVEN FOR BREAD AND PIZZA.

Publisher: Prospect Books, 1996.
Paperback. Near Fine. 090732570x Green wraps, 113 pages. This book is in excellent shape; very light wear at wrap corners, but otherwise clean & bright internally with a strong binding.

Appr.: | AUD 9.74 CAD 9.38 EUR 6.73 GBP 4.78 JPY 750.00 MXN 93.75 ZAR 91.46 

Purchase direct from: The Bookshop. Item number: 278982.
    
US$7.50
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14.
Kim, Kwang Ok.  
RE-ORIENTING CUISINE: EAST ASIAN FOODWAYS IN THE TWENTY-FIRST CENTURY.

Publisher: Berghahn, 2015.
Hardcover. Near Fine. 9781782385622 Black paper-covered boards, 296 pages. Book is in excellent condition: clean, bright and tightly bound, with a number penned on half title page.

Appr.: | AUD 90.84 CAD 87.44 EUR 62.74 GBP 44.55 JPY 6,995.00 MXN 874.38 ZAR 853.05 

Purchase direct from: The Bookshop. Item number: 278073.
    
US$69.95
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15.
Leeman, Andrea (text) : Morris, Stephen (photographs):  
A Taste of Somerset, fine food and recipes.

Publisher: Bristol, Redcliffe Press Ltd., 2004 (1st Edition).
111pp with col. and b/w photo illus plus map index. "Somerset, one Britain's most beautiful counties, produces some of the finest food and drink. Andrea Leeman, food writer and former Chelsea restauranteur, took time out to explore the county to find the best that Somerset can offer. She was accompanied by Stephen Morris, whose photographs complement the text. Ranging from Bath to the coast, and from the Mendips to the uniquely flat landscape of the Somerset Levels, they met some of the people responsible for the county's varied produce, from cheeses, fruits and cider to smoked eel, asparagus, even water buffalo. Whether continuing a long family tradition, or striking out afresh and risking all to follow their instincts, all had one thing in common - a dedication to producing top quality food under natural conditions. The 28 recipes which accompany these profiles area wonderful mix of dishes that the author cooks at home and that allow good ingredients to speak for themselves. They adhere to season and simplicity, following the current healthy interest shown by consumers to source the best local produce. These mouth-watering offerings include the irresistible-sounding Nordic Maudie's Tomato and Orange Soup, Roasted Pumpkin Puree and the strangely-named Eton Mess. Most of the suppliers featured in this book welcome visitors ; a map shows where to find them. The book also lists stockists and farmers' markets." Fine (new) cond trade paperback. 8 1/4 x 8 3/4 inches

Appr.: | AUD 11.08 CAD 10.66 EUR 7.65 GBP 5.50 JPY 853.00 MXN 106.63 ZAR 104.02 

Purchase direct from: Keeble Antiques. Item number: 4163.
    
US$8.53
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16.
McMillan, Tracie.  
THE AMERICAN WAY OF EATING: UNDERCOVER AT WALMART, APPLEBEE'S, FARM FIELDS AND THE DINNER TABLE.

Publisher: Scribner, New York: 2012.
Hardcover. Near Fine, Dust Jacket Near Fine. 1439171955 Blue paper covered spine with tan paper covered boards, 319 pages. This book is in excellent shape, clean & bright, with sharp corners and a tight binding. Dust jacket is clean, sharp, and now protected in a mylar cover.

Appr.: | AUD 14.94 CAD 14.38 EUR 10.31 GBP 7.32 JPY 1,150.00 MXN 143.75 ZAR 140.24 

Purchase direct from: The Bookshop. Item number: 262140.
    
US$11.50
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17.
Mennell, Stephen.  
ALL MANNERS OF FOOD: EATING AND TASTE IN ENGLAND AND FRANCE FROM THE MIDDLE AGES TO THE PRESENT.

Publisher: University of Illinois Press, 1996.
Paperback. Near Fine. Illustrated wraps, 397 pages. Book is in excellent condition, with very slight edgewear; otherwise, cover is bright, binding is solid, and pages are clean. ISBN: 0252064909 ISBN: 0252064909

Appr.: | AUD 11.62 CAD 11.19 EUR 8.03 GBP 5.70 JPY 895.00 MXN 111.88 ZAR 109.15 

Purchase direct from: The Bookshop. Item number: 266440.
    
US$8.95
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18.
O'Conner, Kaori.  
THE ENGLISH BREAKFAST: THE BIOGRAPHY OF A NATIONAL MEAL, WITH RECIPES.

Publisher: Bloomsbury Academic, 2013.
Paperback. Near Fine. 9780857854544 White wraps, 375 pages. This book is in excellent shape; number in ink on title page, but otherwise clean & bright internally with a strong binding.

Appr.: | AUD 17.53 CAD 16.88 EUR 12.11 GBP 8.60 JPY 1,350.00 MXN 168.75 ZAR 164.63 

Purchase direct from: The Bookshop. Item number: 278334.
    
US$13.50
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19.
Sax, David.  
THE TASTEMAKERS: WHY WE'RE CRAZY FOR CUPCAKES BUT FED UP WITH FONDUE.

Publisher: Public Affairs, 2014.
Hardcover. Near Fine, Dust Jacket Near Fine. 9781610393157 White paper-covered boards, 318 pages. This book is in excellent shape, clean & bright, with sharp corners and a tight binding. Dust Jacket bright, now protected in a mylar cover.

Appr.: | AUD 14.94 CAD 14.38 EUR 10.31 GBP 7.32 JPY 1,150.00 MXN 143.75 ZAR 140.24 

Purchase direct from: The Bookshop. Item number: 277034.
    
US$11.50
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20.
Toulouse-Lautrec, Henri de, 1864-1901, & Maurice Joyant, 1864-1930. Kafka, Barbara.  
The Art of Cuisine. Introduction by M.G. Dortu and Ph. Huisman...

Publisher: Crescent Books, NY [cMCMLXVI [1966], Edita, Lausanne].
Translated by Margery Weiner. Culinary Notes and Annotation by Barbara Kafka. 164, [3] p., index, text sketches & full-page color illus.; 25 cm. Originally published in a limited edition, this collaboration of two childhood friends is "an evocation of the Belle Epoque". "Lautrec and Joyant sought out and carefully recorded the recipes of "clever cooks and of conscientious mothers"... painting was a part of Lautrec's daily life and cuisine was linked with his artistic being." The annotations help to clarify and make more precise the recipes. Edges & pictorial dj foxed (as from cooking with gas); good+. 35743.

Appr.: | AUD 19.48 CAD 18.75 EUR 13.45 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 182.93 

Purchase direct from: The Owl at the Bridge. Item number: 35743.
    
US$15.00
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21.
Wang, Q. Edward.  
CHOPSTICKS: A CULTURAL AND CULINARY HISTORY.

Publisher: Cambridge Univ. Press, 2015.
Hardcover. Near Fine, Dust Jacket Near Fine. 9781107023963 Black paper-covered boards, 190 pages. This book is in excellent shape; number penned on half title page, but otherwise clean & bright internally with a strong binding. Dust Jacket also clean & bright, now protected in a mylar cover.

Appr.: | AUD 25.91 CAD 24.94 EUR 17.89 GBP 12.71 JPY 1,995.00 MXN 249.38 ZAR 243.29 

Purchase direct from: The Bookshop. Item number: 278131.
    
US$19.95
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22.
Winson, Anthony.  
THE INDUSTRIAL DIET: THE DEGRADATION OF FOOD AND THE STRUGGLE FOR HEALTHY EATING.

Publisher: New York Univ. Press, 2013.
Paperback. Near Fine. 9781479862795 White wraps, 340 pages. Book is in excellent condition: clean, bright and tightly bound, with a number penned on title page.

Appr.: | AUD 25.32 CAD 24.38 EUR 17.49 GBP 12.42 JPY 1,950.00 MXN 243.75 ZAR 237.80 

Purchase direct from: The Bookshop. Item number: 278108.
    
US$19.50
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22 items found

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