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Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Food Writing
16 items found.   List items by:   Author     Title     Publisher
1.

Thoughts for Food
 Picture
Publisher: Houghton Middlin Co., Boston, 1946.
Menus and recipes for all occasions, brunch to parties. VG cloth hardback, no DJ. Minimal spine edge and corner wear on cover. Tight binding. End papers and pps lightly tanned. A few spots of pps. Lg 8vo, 372 pps with index.

Appr.: | AUD 30.41 CAD 30.00 EUR 21.23 GBP 17.80 JPY 2,250.00 MXN 375.00 ZAR 321.43 

Purchase direct from: CRBooksellers. Item number: 6479.
    
US$22.50
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2.
Abbots, Emma-Jayne & Anna Lavis (editors).  
WHY WE EAT, HOW WE EAT: CONTEMPORARY ENCOUNTERS BETWEEN FOODS AND BODIES (CRITICAL FOOD STUDIES).

Publisher: Ashgate, 2013.
Hardcover. Near Fine. 9781409447252 Black paper-covered boards, 310 pages. This book is in excellent shape; light bumps to corners, number in ink on half title page, but otherwise clean & bright internally with a strong binding.

Appr.: | AUD 108.04 CAD 106.60 EUR 75.42 GBP 63.25 JPY 7,995.00 MXN 1,332.50 ZAR 1,142.14 

Purchase direct from: The Bookshop. Item number: 278321.
    
US$79.95
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3.
de Solier, Isabelle.  
FOOD AND THE SELF: CONSUMPTION, PRODUCTION AND MATERIAL CULTURE.

Publisher: Bloomsbury, 2013.
Paperback. Near Fine. 9780857854223 White wraps, 199 pages. This book is in excellent shape; number in ink on title page, but otherwise clean and sharp all around.

Appr.: | AUD 26.96 CAD 26.60 EUR 18.82 GBP 15.78 JPY 1,995.00 MXN 332.50 ZAR 285.00 

Purchase direct from: The Bookshop. Item number: 278190.
    
US$19.95
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4.
Edited by Remnick, David, Illustrated by: Illustrated  
Secret Ingredients : The New Yorker Book of Food and Drink

Publisher: Random House New York, NY 2007.
xvi, 582 pp, [8], quarterbound w/black papercovered boards and red papercovered spine w/gilt lettering, dj is white-red w/color illustrated front panel. The book contains a collection of articles that had been published in The New Yorker magazine. Some are memoirs, short stories, tell-it-all, and poems, ranging in tone from sweet to sour and in subject from soup to nuts. Some of the articles were by A. J. Liebling, Jim Harrison, M.F.K. Fisher, Anthony Lane, Joseph Mitchell, Calvin Trillin, Woody Allen, Ogden Nash, Steve Martin, Geoffrey Hellman, Roald Dahl and many others. First Edition Near Fine Hard Cover Near Fine Sm4to from 9" to 11"

Appr.: | AUD 17.18 CAD 16.95 EUR 11.99 GBP 10.06 JPY 1,271.00 MXN 211.83 ZAR 181.57 

Purchase direct from: Curio Corner Books. Item number: 050928.
    
US$12.71
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5.
Ferguson, Priscilla Parkhurst.  
WORD OF MOUTH: WHAT WE TALK ABOUT WHEN WE TALK ABOUT FOOD (CALIFORNIA STUDIES IN FOOD AND CULTURE).

Publisher: Univ. of California Press, 2014.
Hardcover. Near Fine, Dust Jacket Near Fine. 9780520273924 Brown paper-covered boards, 271 pages. This book is in excellent shape; number in ink on title page, but otherwise clean & bright internally with a strong binding. Dust Jacket bright, now protected in a mylar cover.

Appr.: | AUD 23.65 CAD 23.33 EUR 16.51 GBP 13.84 JPY 1,750.00 MXN 291.67 ZAR 250.00 

Purchase direct from: The Bookshop. Item number: 278310.
    
US$17.50
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6.
Fitzgibbon, Theodora compiled by  
PLEASURES OF THE TABLE
 Picture
Publisher: Oxford University Press London 1981.
Hardcover Very Good in Very Good dust jacket; DJ is worn at edges. ; Gathers descriptions of the culinary tastes and fashions among the Chinese, ancient Egyptians, Romans, medieval Europeans, and nineteenth-century Britains. ; Small Oxford Books; B&W Illustrations; 92 pages

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

Purchase direct from: Gibson's Books. Item number: 58257.
    
US$10.00
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7.
Flinn, Kathleen.  
BURNT TOAST MAKES YOU SING GOOD.

Publisher: Viking Press, 2014.
Hardcover. Near Fine, Dust Jacket Near Fine. 9780670015443 Red & yellow paper-covered boards, 266 pages. This book is in excellent shape, clean & bright, with sharp corners and a tight binding. Dust Jacket bright, now protected in a mylar cover.

Appr.: | AUD 18.24 CAD 18.00 EUR 12.74 GBP 10.68 JPY 1,350.00 MXN 225.00 ZAR 192.86 

Purchase direct from: The Bookshop. Item number: 277030.
    
US$13.50
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8.
Frye, Joshua & Michael S. Bruner (editors).  
THE RHETORIC OF FOOD: DISCOURSE, MATERIALITY, AND POWER.

Publisher: Routledge, 2013.
Paperback. Very Good. 978041527563 Black & blue wraps, 269 pages. This book is in very good shape overall; wraps a little curled at outer edges, bottom corner bumped, a dog-eared page, but otherwise clean & tight.

Appr.: | AUD 53.99 CAD 53.27 EUR 37.69 GBP 31.61 JPY 3,995.00 MXN 665.83 ZAR 570.71 

Purchase direct from: The Bookshop. Item number: 282117.
    
US$39.95
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9.
Gilbert, Sandra M.  
THE CULINARY IMAGINATION: FROM MYTH TO MODERNITY.

Publisher: W. W. Norton & Co., 2014.
Hardcover. Near Fine, Dust Jacket Near Fine. 9780393067651 Burgundy paper-covered boards, 404 pages. This book is in excellent shape, clean and sharp all around. Dust Jacket bright, now protected in a mylar cover.

Appr.: | AUD 17.50 CAD 17.27 EUR 12.22 GBP 10.25 JPY 1,295.00 MXN 215.83 ZAR 185.00 

Purchase direct from: The Bookshop. Item number: 276734.
    
US$12.95
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10.
Kim, Kwang Ok.  
RE-ORIENTING CUISINE: EAST ASIAN FOODWAYS IN THE TWENTY-FIRST CENTURY.

Publisher: Berghahn, 2015.
Hardcover. Near Fine. 9781782385622 Black paper-covered boards, 296 pages. Book is in excellent condition: clean, bright and tightly bound, with a number penned on half title page.

Appr.: | AUD 94.53 CAD 93.27 EUR 65.99 GBP 55.34 JPY 6,995.00 MXN 1,165.83 ZAR 999.29 

Purchase direct from: The Bookshop. Item number: 278073.
    
US$69.95
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11.
McMillan, Tracie.  
THE AMERICAN WAY OF EATING: UNDERCOVER AT WALMART, APPLEBEE'S, FARM FIELDS AND THE DINNER TABLE.

Publisher: Scribner, New York: 2012.
Hardcover. Near Fine, Dust Jacket Near Fine. 1439171955 Blue paper covered spine with tan paper covered boards, 319 pages. This book is in excellent shape, clean & bright, with sharp corners and a tight binding. Dust jacket is clean, sharp, and now protected in a mylar cover.

Appr.: | AUD 15.54 CAD 15.33 EUR 10.85 GBP 9.10 JPY 1,150.00 MXN 191.67 ZAR 164.29 

Purchase direct from: The Bookshop. Item number: 262140.
    
US$11.50
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12.
O'Conner, Kaori.  
THE ENGLISH BREAKFAST: THE BIOGRAPHY OF A NATIONAL MEAL, WITH RECIPES.

Publisher: Bloomsbury Academic, 2013.
Paperback. Near Fine. 9780857854544 White wraps, 375 pages. This book is in excellent shape; number in ink on title page, but otherwise clean & bright internally with a strong binding.

Appr.: | AUD 18.24 CAD 18.00 EUR 12.74 GBP 10.68 JPY 1,350.00 MXN 225.00 ZAR 192.86 

Purchase direct from: The Bookshop. Item number: 278334.
    
US$13.50
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13.
Ryang, Sonia.  
EATING KOREAN IN AMERICA: GASTRONOMIC ETHNOGRAPHY OF AUTHENTICITY. Food in Asia and the Pacific

Publisher: Univ of Hawaii Press, 2015.
Hardcover. Near Fine, Dust Jacket Near Fine. 9780824839352 Blue cloth-covered boards, 138 pages. Book is in excellent condition: clean, bright and tightly bound, with a number penned on the half-title. Jacket is also clean and bright; protected in a mylar cover.

Appr.: | AUD 26.96 CAD 26.60 EUR 18.82 GBP 15.78 JPY 1,995.00 MXN 332.50 ZAR 285.00 

Purchase direct from: The Bookshop. Item number: 282653.
    
US$19.95
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14.
Sax, David.  
THE TASTEMAKERS: WHY WE'RE CRAZY FOR CUPCAKES BUT FED UP WITH FONDUE.

Publisher: Public Affairs, 2014.
Hardcover. Near Fine, Dust Jacket Near Fine. 9781610393157 White paper-covered boards, 318 pages. This book is in excellent shape, clean & bright, with sharp corners and a tight binding. Dust Jacket bright, now protected in a mylar cover.

Appr.: | AUD 15.54 CAD 15.33 EUR 10.85 GBP 9.10 JPY 1,150.00 MXN 191.67 ZAR 164.29 

Purchase direct from: The Bookshop. Item number: 277034.
    
US$11.50
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15.
Toulouse-Lautrec, Henri de, 1864-1901, & Maurice Joyant, 1864-1930. Kafka, Barbara.  
The Art of Cuisine. Introduction by M.G. Dortu and Ph. Huisman...

Publisher: Crescent Books, NY [cMCMLXVI [1966], Edita, Lausanne].
Translated by Margery Weiner. Culinary Notes and Annotation by Barbara Kafka. 164, [3] p., index, text sketches & full-page color illus.; 25 cm. Originally published in a limited edition, this collaboration of two childhood friends is "an evocation of the Belle Epoque". "Lautrec and Joyant sought out and carefully recorded the recipes of "clever cooks and of conscientious mothers"... painting was a part of Lautrec's daily life and cuisine was linked with his artistic being." The annotations help to clarify and make more precise the recipes. Edges & pictorial dj foxed (as from cooking with gas); good+. 35743.

Appr.: | AUD 20.27 CAD 20.00 EUR 14.15 GBP 11.87 JPY 1,500.00 MXN 250.00 ZAR 214.29 

Purchase direct from: The Owl at the Bridge. Item number: 35743.
    
US$15.00
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16.
Wang, Q. Edward.  
CHOPSTICKS: A CULTURAL AND CULINARY HISTORY.

Publisher: Cambridge Univ. Press, 2015.
Hardcover. Near Fine, Dust Jacket Near Fine. 9781107023963 Black paper-covered boards, 190 pages. This book is in excellent shape; number penned on half title page, but otherwise clean & bright internally with a strong binding. Dust Jacket also clean & bright, now protected in a mylar cover.

Appr.: | AUD 26.96 CAD 26.60 EUR 18.82 GBP 15.78 JPY 1,995.00 MXN 332.50 ZAR 285.00 

Purchase direct from: The Bookshop. Item number: 278131.
    
US$19.95
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16 items found

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