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Category: All Categories: Cookbooks and Entertaining: Misc Specialty Cookbooks
41 items found.   List items by:   Author     Title     Publisher
[Author Unknown]  
Famous Recipes from Old New Orleans : Collected for You by the Makers of Godchaux Sugars, with 300 Usedful Household Hints
Publisher: Godchaux Sugars; New Orleans, La: 1949.
Very Good Softcover 64 pages; 16mo (6") 15 cm; Small softcover, fold-and-staple binding, 9 b/w illustrations, about 300 household hints, about 60 down-home creole recipes using cranulated sugar, confectionary sugar or brown sugar. ; Three leaves creased at upper tip, also, front cover lightly creased at both corners. Otherwise very minor wear. No marks or stains. Binding tight.

Appr.: | AUD 12.16 CAD 12.00 EUR 8.49 GBP 7.12 JPY 900.00 MXN 150.00 ZAR 128.57 

Purchase direct from: Alan's Used Books. Item number: 18209.
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120 Ways of Cooking Eggs  
Boulestin, Marcel and Adair, A. H.
Publisher: William Heienmann Ltd, 1933 London.
Book. Book condition: Fair. No Jacket. Hardcover 12mo - over 6¾ - 7¾" tall "A book on eggs in cooking would be an enormous volume if every soup, fish, or meat dish, sauce, sweet and pastry, in which eggs play a part, were included in the list. For, as everyone knows, eggs are used constantly. But some of these could not be called properly 'egg dishes'. The aim of this little book is to provide a fairly complete collection of egg dishes. They are pleasant, healthy, and very useful since they can be served practically at any meal of the day. They are also inexpensive unless made when eggs are at threepence apiece or when prepared elaborately with expensive materials like fresh truffles, asparagus tips out of season, and such-like. In some cases the extravagant good old recipes have been adapted, without being spoilt in the least, to modern means and manners. There is no doubt that the evidently delicious recipe for poached eggs with 'essence of duck, ' for which twelve ducks are required for fifteen eggs, would be unnecessary as well as impertinent.." xii + 71 pages with index. Book is in FAIR condition; wear and soiling to cover; text pages show some discoloration but are otherwise clean and complete. No dust jacket.

Appr.: | AUD 21.62 CAD 21.33 EUR 15.09 GBP 12.66 JPY 1,600.00 MXN 266.67 ZAR 228.57 

Purchase direct from: Lenny's Rare Books. Item number: 002690.
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Alba Libros  
Cocina Tradicional Espanola : Menu Para Cada Dia (Cocina Tradicional Española)

Publisher: Albor Libros; Alba Libros; Madrid: 2002.
Very Good+ with no dust jacket Hardcover ISBN: 8495921049 94 pages; 4to (12") 31 cm; SPANISH text throughout. HARDCOVER over inner wire spiral binding so book will lay flat. Tips for wine, cheese, herbs; in main text, each page is die-cut into three parts (Primeros, Segundos, Postres) which may be turned separately from the other parts, and by mixing and matching create 64 000 possible menus; about 140 recipes with full-color photo of each. ; Traditional Spanish Cuisine. ; Boards show light shelfwear. Small sticker on rear cover with name of Mexico import company. No other marks or defects. Scarce.

Appr.: | AUD 29.73 CAD 29.33 EUR 20.75 GBP 17.41 JPY 2,200.00 MXN 366.67 ZAR 314.29 

Purchase direct from: Alan's Used Books. Item number: 15275.
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Benson, Evelyn Abraham (ed)  
Penn Family Recipes: Cooking Recipes of Wm. Penn's Wife, Gulielma
Publisher: George Shumway, Publisher, 1966 York, PA.
Book. Book condition: Very Good. Very Good. Hardcover 8vo - over 7¾ - 9¾" tall "William Penn's first wife, Guli, kept a hand-written book of family recipes which had been handed down from her mother and grandmother. In 1702 a manuscript copy of them was made and brought to America for use in the Penn household. This copy recently has been discovered among Penn family papers, and is published here for the first time. There are 144 recipes in this collection and they cover the entire range of dishes prepared for the table of William Penn and his illustrious guests, both in England and in America. Here are recipes for meat, fish, fowl, beverages, baked goods, cheese, custards, puddings, preserves, jellies, and candy. The collection is so large that ti gives the reader a good picture of the operation of a large seventeenth century kitchen, where some procedures differed markedly from those used by the modern housewife, and where others are surprisingly similar. Guli Penn never intended that her personal recipe collection should be published, and surely she would blush to know that the exact quaint spelling and word usage would be reproduced in print, giving an intimate picture of how she ran her kitchen. In addition to the recipes, this book contains an up-to-date account of the life of Mrs. Penn." vi + 213 pages. Book is in VERY GOOD condition. Dust jacket is in VERY GOOD conditon.

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

Purchase direct from: Lenny's Rare Books. Item number: 003614.
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Bessette, Arleen Rainis & Bessette, Alan E., Illustrated by: Photos  
Taming the Wild Mushroom : A Culinary Guide to Market Foraging

Publisher: University of Texas Press Austin, TX 1993.
113 pp, grey cloth covered boards w/glossy dj w/tan-wht-grey-brown color pictorial front, black spine w/wht lettering and brown back panel. Cooking guide devoted to choosing & preparing the mushroom species now available in many grocery stores. The book contains fifty-seven original species-specific recipes, from appetizers, soups, and salads to meat and begetarian entrees to sauces ands accompaniments. A dozen wild & cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, & Wine-cap Stropharia. prev owner's name, Jean Andrews, stamped on half title page. First Edition Near Fine Hard Cover Very Good+ Sm4to from 9" to 11"

Appr.: | AUD 39.64 CAD 39.11 EUR 27.67 GBP 23.20 JPY 2,933.00 MXN 488.83 ZAR 419.00 

Purchase direct from: Curio Corner Books. Item number: 051265.
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Binkert, Janice, with Jim Milligan Illustrated by: Illustrated by Tom Kachadurian  
How Fustinis Do Fustini's : Extraordinary Recipes by Everyday Cooks

Publisher: Fustini's Oils & Vinegars; Traverse City, Mich: 2015.
Near Fine Second Printing Softcover 212 pages; 8vo (9") 23 cm; Softcover with inner flaps, double wire spiral binding so book will lay flat, [xii] + 212 glossy pages, index, appendix, 70 full-page full-color photos, 92 tested recipes 'contributed by loyal customers known as Fustinis.' ; Copyright 2012. This is 2nd printing, 2015. Foreword by Jill Gardner-Bakewell. Photos by Tom Kachadurian. ; Owner and co-founder Jim Milligan produces the highest quality flavor-infused balsamic vinegars and oils for cooking and baking. This book contains a select assortment of new recipes chosen from the hundreds submitted by 'Fustinis' all over Michigan and the region. ; No defects, no visible signs of use. ; Laid in: promotional list of Ideas for Flavoring with Fustini's.

Appr.: | AUD 18.92 CAD 18.67 EUR 13.21 GBP 11.08 JPY 1,400.00 MXN 233.33 ZAR 200.00 

Purchase direct from: Alan's Used Books. Item number: 18781.
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Borden Company  
New Idea Recipes : With Borden's Cheese Spreads
Publisher: Borden Company; N. Y. : 1967.
Very Good+ Softcover 20 pages; 16mo (6") 15 cm; Small softcover booklet, fold-and-staple binding, 2 color illustrations including cover, 15 b/w photos and illustraitons, 20 recipes featuring cheese spreads by Borden ; Light thumb creases. Pale area of discoloreation to rear cover. Everything readable. Binding tight.

Appr.: | AUD 14.86 CAD 14.67 EUR 10.38 GBP 8.70 JPY 1,100.00 MXN 183.33 ZAR 157.14 

Purchase direct from: Alan's Used Books. Item number: 18036.
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Brobeck, Florence.  
Old-Time Pickling and Spicing Recipes

Publisher: Gramercy Publ. New York.
CR MCMLIII, 1953, 3rd edition, 126 pages with index. Chapter textcuts, slightly soiled yellow covers. Inside very good with bookplate of previous owner. Wonderful pickling recipes and spicing of vegetables. Third Edition Hard Cover

Appr.: | AUD 35.14 CAD 34.67 EUR 24.53 GBP 20.57 JPY 2,600.00 MXN 433.33 ZAR 371.43 

Purchase direct from: Books by Jan. Item number: 003125.
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Cass, Cyndy (ed), Illustrated by: Kauffman, Mim  
Real Royal Recipes: Presented by Pennsylvania's Dairy Princesses, 1974-1990
Publisher: Pennsylvania Dairy Princess and Promotion Services, Inc., 1991 Clarion, PA.
Book. Book condition: Good. Spiral-bound Softcover 8vo - over 7¾ - 9¾" tall "In the interest of encouraging the increased use and sale of dairy products, Pennsylvania Dairy Princess and Promotion Services is proud to present this collection of recipes. All the recipes have been submitted by young women who have served their local counties or the state as Dairy Princesses, or by individuals who have helped to coordinate the program in Pennsylvania over the years. Every year, since 1974, collections of recipes submitted by reigning princesses have been published. In addition, the State Princess has published an additional collection each year for use in her promotional activities. This 'Real Royal Recipe' collection is a compilation of all those recipes previously printed plus a few additional submissions from coordinators. It was the dram of one active dairy promotion committee member and she has 'made it happen.'.." This cookbook includes about 750 dairy recipes in nine different categories. 272 pages + index. Book is in GOOD or better condition. Paper wrappers; metal spiral binding.

Appr.: | AUD 10.14 CAD 10.00 EUR 7.08 GBP 5.93 JPY 750.00 MXN 125.00 ZAR 107.14 

Purchase direct from: Lenny's Rare Books. Item number: 006015.
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Clark, Marge Illustrated by: Illustrated by Doan Helms  
Its about Thyme ! 123 Recipes Added : An Herb Manual and Cookbook of Herb and Non Herb Recipes (Signed)

Publisher: Thyme Cookbooks; West Lebanon, Ind: 1991.
Near Fine with no dust jacket Third Printing Hardcover ISBN: 0962069205 319 pages; 8vo (9.25") 24 cm; Hardcover, white plastic comb binding, 319 pages, index, menus, lots of gardening and cooking tips, several b/w line illustrations, over 400 recipes. Inside front cover inscribed and SIGNED by author. ; Copyright 1988. This is 3rd printing, revised, with 125 recipes added, 1991.; Book shows only a touch of sunning. No other defects. ; Laid in: 1) Norfolk Lavender, the English Lavender, color glossy booklet, 16 pgs, 1990, 1995. 2) Growing and Using Lavender, by Patti Barrett, booklet, 32 pgs, 1996. 3) Seventh Annual Michigan Lavender Festival, leaflet, 4 pgs,

Appr.: | AUD 18.92 CAD 18.67 EUR 13.21 GBP 11.08 JPY 1,400.00 MXN 233.33 ZAR 200.00 

Purchase direct from: Alan's Used Books. Item number: 18061.
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Clough, Tyra (ed)  
Especially Berries: Recipes for Blueberries, Raspberries, Blackberries, Strawberries
Publisher: Ryan's Berry Farm & Orchard, 1989 Frankford, DE.
Book. Book condition: Very Good. Spiral-bound Softcover 8vo - over 7¾ - 9¾" tall "..Over the years Ryan's Berry Farm grew, from a simple blueberry farm to an expanded berry farm and orchard. This expansion took us into black raspberries, thornless blackberries, peaches, and nectarines. Of course, with this came more recipes, only this time with everyone's favorites for blackberries and raspberries, as well as blueberries. Interestingly, many of the recipes for the various berries were very similar, and some were even identical. It soon became apparent that an all-purpose berry cookbook was possible. Thus was born Especially Berries; a wonderful collection of recipes which can be used, equally well, with your choice of berries - strawberries, blackberries, raspberries, or blueberries. Especially Berries contains all of those original and delicious recipes for blueberries found in our first cookbook, plus many, many more. You no longer have to wonder 'what can I do with these berries?' And, no, you don't need a separate book for each type of berry.." About 200 recipes in nine categories, with advice on picking and keeping the berries. viii + 125 pages with index. Book is in VERY GOOD or better condition. Paper wrappers.

Appr.: | AUD 6.76 CAD 6.67 EUR 4.72 GBP 3.96 JPY 500.00 MXN 83.33 ZAR 71.43 

Purchase direct from: Lenny's Rare Books. Item number: 003892.
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Cornish, John, with Alison Kerr and Jo Maling Illustrated by: Illustrated by Ian Thompson  
Venison Cuisine : New Zealand Venison Recipes

Publisher: John Cornish; Waipukurau, New Zealand: 1982.
Very Good+ Softcover 43 pages; 8vo (9.5") 25 cm; Stiff tan covers over inner plastic comb binding so book lays flat, monochrome spot art, a few b/w line diagrams including carving diagram, 42 gourmet recipes. ; 'This is a speciality book on the art of preparing, cooking and presenting New Zealand Venison'. Published in Waipukurau, New Zealand, by the authors. ; Item is from the estate of Carolyn L. Haskins, first woman executive chef in Michigan. One very small spot on inside rear cover. Name of Detroit distributor stamped on last (blank) page. Minor edgewear. No other defects. Scarce in any condition. ; Drawings

Appr.: | AUD 10.81 CAD 10.67 EUR 7.55 GBP 6.33 JPY 800.00 MXN 133.33 ZAR 114.29 

Purchase direct from: Alan's Used Books. Item number: 15481.
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Crocker, Betty. General Mills, Inc.  
Betty Crocker's Dinner for Two Cookbook.

Publisher: Golden Press, NY. 'Twelfth Printing, 1979'.
160 p., color illus., index; 28 cm. Basic definitions & instructions, menus, recipes, meal plans, tips on shopping, leftovers, storing, coping. Color pictorial paper covers; some wear & rubbing; internally clean; VG. stock#105257.

Appr.: | AUD 8.78 CAD 8.67 EUR 6.13 GBP 5.14 JPY 650.00 MXN 108.33 ZAR 92.86 

Purchase direct from: The Owl at the Bridge. Item number: 101527.
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Croft, Karen B.  
Good for Me Cookbook, The

Publisher: R & E Research Associates; San Francisco: 1971.
Fair First Edition Softcover ISBN: 0882471775 70 pages; 8vo (8.25") 21 cm; Black covers, fold-and-staple binding, brief glossary, b/w line art, 60 recipes for simple, healthy foods and snacks that young children (ages 3-12) can help prepare. ; 1st edition, 1971. Written by veteran schoolteacher. ; This book has been in a kitchen and has many visible spots and stains. Everything is readable. Binding intact.

Appr.: | AUD 9.46 CAD 9.33 EUR 6.60 GBP 5.54 JPY 700.00 MXN 116.67 ZAR 100.00 

Purchase direct from: Alan's Used Books. Item number: 15736.
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Frazier, Greg & Beverly, Illustrated by: Redmond, David & Dennis  
Aphrodisiac Cookery : Ancient & Modern

Publisher: Troubador Press San Francisco, CA 1970.
128 pp, tan SC wraps w/red lettering on spine w/gilt red-green illustrated front & rear panels. The ancient recipes were compiled from folklore and literature. The effectiveness of the aphrodisiac is in direct proportion to your cultural and personal belief in it. Aphrodisiacs are substances capable of stimulating sexual desire. 2nd Edition No Jacket Soft Cover Good+ 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 12.92 CAD 12.75 EUR 9.02 GBP 7.56 JPY 956.00 MXN 159.33 ZAR 136.57 

Purchase direct from: Curio Corner Books. Item number: 033683.
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Girard, Sylvie, with Stephane Lagorce Illustrated by: Illustrated by Michel Barberousse  
Complete Art of Cooking, the : 1000 Techniques and Recipes

Publisher: Rebo Publishers; Paris: 2006.
Near Fine with no dust jacket Hardcover 719 pages; 8vo (9") 23 cm; Large heavy square hardcover, 719 glossy pages, 1000 recipes, each with full-color photos, plus recommended drinks and menu suggestions for each recipe. Many also have up to 8 step-by-step photos, all in full color. ; English throughout, but recipes are mainly from France. ; Heavy over 5 pounds. Isbn 9789036619479. Recipes by Sylvie Girard. Text by Stephane Lagorce. Photos by Michel Barberousse. ; A touch of wear to heel. No other defects. Lacks jacket.

Appr.: | AUD 20.27 CAD 20.00 EUR 14.15 GBP 11.87 JPY 1,500.00 MXN 250.00 ZAR 214.29 

Purchase direct from: Alan's Used Books. Item number: 17171.
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Gleizes, Serge, with Lemains, Christophe, Hoeppe  
Chocolate : Laduree Chocolate (In Original Box)
Publisher: Editions du Chene; Paris: 2014.
Fine with no dust jacket First English Edition Hardcover ISBN: 2812310715 287 pages; 8vo (9") 23cm; Simply stunning hardcover, white uncoated embossed boards, all edges gold, tan endpapers, 287 color-glossy pages, 28 chocolate recipes. Highly detailed and beautifully illustrated history of chocolate and the art of making fine European-style chocolates. ; Part 1: The Essense of Chocolate. Part 2; Bonbons and other Chocolate Treats to Make at Home. ; Originally published in France in 2013. This is 1st English-language edition, 2014. Original text by Serge Gleizes. Additional text by Vincent Lemains, Julien Christophe, Noëlle Hoeppe. Translated by Lyn Thompson Lemaire. ; No defects of any kind to book. No jacket, as issued. Bueautifully designed to appear as a box of chocolate, book is still contained in its original gold-foil-design drop-lid box, wrapped in tissue paper imprinted with logo of Les Marquis de Laduree (famed Paris chocolatier) as issued. Only a touch of wear to box. Near gift quality. Quite scarce in this condition.

Appr.: | AUD 60.81 CAD 60.00 EUR 42.45 GBP 35.60 JPY 4,500.00 MXN 750.00 ZAR 642.86 

Purchase direct from: Alan's Used Books. Item number: 18392.
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Gordon, Mary Lee (Gorday)  
Delightful Dishes from Your Leonard
Publisher: Leonard Refrigerator Company; Detroit: 1920.
Very Good Softcover 48 pages; 8vo (8.5") 22 cm; Softcover booklet, black glossy covers with color photo on front, fold-and-staple binding, index, spot art, 8 b/w photos, tips for using and cleaning your Leonard Refrigerator, 32 menus, 136 recipes created new for this publication. ; Author was Mary Lee Gordon, possibly a pseudonym like Betty Crocker. Her name in script appears to be Gorday, but in the text it is Gordon. No date but we estimate 1920. (Leonard was one of the largest refrigerator makers in the US before it merged with Kelvinator in 1926) ; Light edgewear. Small closed tear (about 13 mm) to upper front cover. No marks, no other defects. Binding intact. Scarce in any condition.

Appr.: | AUD 17.57 CAD 17.33 EUR 12.26 GBP 10.28 JPY 1,300.00 MXN 216.67 ZAR 185.71 

Purchase direct from: Alan's Used Books. Item number: 16623.
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Hartwell, Marcia Byrom  
Sampler of Recipes 1796 to 1908, A

Publisher: Marcia Byrom Hartwell; Northampton, Mass: 1984.
Near Fine Softcover 84 pages; 8vo (8.5") 22 cm; Softcover, tan covers, fold-and-staple binding, 18 b/w illustrations reproduced from old sources, 84 pages numbered to 79, bibliography, endnotes, about 75 old American recipes with plenty of cooking tips. ; No signs of use.

Appr.: | AUD 10.14 CAD 10.00 EUR 7.08 GBP 5.93 JPY 750.00 MXN 125.00 ZAR 107.14 

Purchase direct from: Alan's Used Books. Item number: 17011.
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Good Things to Eat : Henkel's Extra Fancy Flour
Publisher: Henkel Flour Mills; Detroit: 1939.
Very Good+ Softcover 64 pages; 12mo (7.5") 19 cm; Softcover booklet, fold-and-staple binding, color glossy cover showing old-fashioned young woman in rustic kitchen, 64 glossy pages, 10 b/w photos, about 150 recipes. ; Promotional item for Henkel Flour Mills, Detroit, Michigan, 'makers of extra fancy flours since 1855.' Published in 1939, when they were a division of International Milling Company. ; Front cover and nine leaves has small closed tear to upper margin, not affecting any text. Rear cover rubbed and spotted. Everything readable. Binding tight.

Appr.: | AUD 20.27 CAD 20.00 EUR 14.15 GBP 11.87 JPY 1,500.00 MXN 250.00 ZAR 214.29 

Purchase direct from: Alan's Used Books. Item number: 18037.
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Hirshberg, Meg Cadoux.  
The Stonyfield Farm Yogurt Cookbook.

Publisher: [Londonderry, N. H.] Stonyfield Cultured Books ['Reprint Edition, August 1995'].
224 p., index, illus., color plates. "The new secret ingredient for cooks looking to combine delicious flavor with reduced fat and lower calories, yogurt is becoming a staple ingredient in many creative, health-conscious home kitchens." Over 300 recipes. Contents include Yogurt: The Perfect Food?; What Exactly Is Y?; A Buyer's Guide to Y; Breakfasts & Brunches; Breads; Fresh Fruit & Y; Dips, Spreads, Sauces & Dressings; Soups; Salads & Side Dishes; Main Dishes (Poultry, Red meat, Seafood, Vegetarian); Desserts (Cakes & cookies, Frozen desserts, Pies, puddings & other desserts). Paper; fine. Stock#24234.

Appr.: | AUD 11.49 CAD 11.33 EUR 8.02 GBP 6.72 JPY 850.00 MXN 141.67 ZAR 121.43 

Purchase direct from: The Owl at the Bridge. Item number: 24234.
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Hovey, Helen S. & Roslyn W. Chidekel. Gluck, Nathan, illustrator.  
The Grill and Waffle Cookbook.

Publisher: NY, Gramercy, 1955.
127 p., index. "225 recipes everyone will love. Tempting hors d'oeuvres, quick & easy main dishes, delicious desserts." Illustrated by Nathan Gluck. "All over the country-- at dining tables, in pint-size apartments, suburban rumpus rooms, summer cottages or trailers, and most often at kitchen counters-- the grill and waffler is a happy addition to good living. Most popular of all cooking appliances... it grills, toasts, pan-broils, fries, sautés, bakes and heats." Dj; fine. Stock#22937.

Appr.: | AUD 15.54 CAD 15.33 EUR 10.85 GBP 9.10 JPY 1,150.00 MXN 191.67 ZAR 164.29 

Purchase direct from: The Owl at the Bridge. Item number: 22937.
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Jaine, Tom.  
Cosmic Cuisine. The Astrological Cookbook.

Publisher: Harper & Row [c1988]. "First U.S. Edition".
160 p., color photos, index, 26.5 cm. With a general introduction to each sign by Nicholas Campion. "If there is a general rule in Cosmic Cuisine it is that a sign of the Zodiac has influence over style, location, characteristics and even the geography of cookery and eating. The planets, however, are more specifically associated with the ingredients themselves. ...Each chapter contains a series of recipes which illustrate the principles described for a sign or planet." Pictorial dj has small chip at front corner; VG+. 37544.

Appr.: | AUD 8.78 CAD 8.67 EUR 6.13 GBP 5.14 JPY 650.00 MXN 108.33 ZAR 92.86 

Purchase direct from: The Owl at the Bridge. Item number: 37544.
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MacNicol, Mary, Illustrated by: MacNicol, Roy  
Flower Cookery - the Art of Cooking with Flowers

Publisher: Fleet Press Corporation New York, NY 1967.
[14], 263 pp, olive green clothcovered boards w/black lettering on the front panel & spine, grey endpapers w/black-and-white illustrations of wild rose, sunflower, evening primrose and a water lily. The author lists various flower and some of the recipes that they can be used in. Some examples are: Acacia flower can be used for fritters, syrup, liqueur. Borage used in various salads, teas, and syrups. No Jacket Hard Cover Very Good Sm4to from 9" to 11"

Appr.: | AUD 20.11 CAD 19.84 EUR 14.04 GBP 11.77 JPY 1,488.00 MXN 248.00 ZAR 212.57 

Purchase direct from: Curio Corner Books. Item number: 049412.
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Mad Dog and Merrill  
Grillology 101 : Grilling Buddies Mad Dog and Merrill (Signed)

Publisher: Off the Wall Cooking Company; New London, Wisc: 1999.
Near Fine Softcover 63 pages; 8vo (8.5") 23 cm; White softcover, blue plastic comb binding, about 100 pages numbered to 63, humerous b/w photos, about 150 recipes featuring all kinds of meat. Inside front cover SIGNED by author Merrill. ; Preface by Richard Kresal. (Amazonbuyers please note: Our book is similar to the one pictured but has a different cover design) ; Only one very tiny spot to rear cover, which is otherwise blank. No other signs of use: no creases, no rips, no tears.

Appr.: | AUD 14.86 CAD 14.67 EUR 10.38 GBP 8.70 JPY 1,100.00 MXN 183.33 ZAR 157.14 

Purchase direct from: Alan's Used Books. Item number: 18342.
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Marcus, Adrianne, Illustrated by: Photos & iIllustrations  
The Chocolate Bible

Publisher: G.P. Putnam's Sons New York, NY 1979.
279 pp, Author describes her chocolate odyssey of where she traveled 18, 000 miles to sample chocolate all over the world. slight chipping top edge boards, light foxing edges. First Edition Very Good Hard Cover Very Good- 8vo - over 8" - 9" Tall Octavo

Appr.: | AUD 19.47 CAD 19.21 EUR 13.59 GBP 11.40 JPY 1,441.00 MXN 240.17 ZAR 205.86 

Purchase direct from: Curio Corner Books. Item number: 004805.
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Mills, Ruth Elizabeth  
Frederic Girnau's Sandwich Book of All Nations: Over 300 Ways of Making Delicious Sandwiches, Appetizers and Canapes
Publisher: Frederic H. Girnau Creations, 1945 Minneapolis, MN.
Book. Book condition: Good. Soft cover 8vo - over 7¾ - 9¾" tall This is actually an advertising premium for Old Dutch Beer (see photo), "Pennsylvania's Best Beer." Full-page advertisements of Old Dutch Beer appear on the inside front cover and both the inside and outside of the rear cover. The book itself provides over 300 recipes, many easy to make, for different sandwiches. These recipes offer some interesting ideas for doing something differently with a sandwich. 96 pages. Book is in GOOD condition. Paper wrappers; stapled binding.

Appr.: | AUD 27.03 CAD 26.67 EUR 18.87 GBP 15.82 JPY 2,000.00 MXN 333.33 ZAR 285.71 

Purchase direct from: Lenny's Rare Books. Item number: 002377.
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Morrison, Pat, Illustrated by: Blume, Joan  
That Amazing Ingredient: Mayonnaise!

Publisher: CPC International Inc. Englewood Cliffs, NJ 1979.
128 pp, glossy black papercovered boards w/wht-tan lettering & color illustrated front, dj black w/wht-tan lettering & color illustrated front. 156 tested recipes that reveal what a versatile cooking ingredient mayonnaise can be. Very Good- Hard Cover Very Good 8vo - Over 8" - 9" Tall

Appr.: | AUD 10.92 CAD 10.77 EUR 7.62 GBP 6.39 JPY 808.00 MXN 134.67 ZAR 115.43 

Purchase direct from: Curio Corner Books. Item number: 050543.
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Murphy, Margaret Deeds. Pomerantz, Norman, illustrator.  
Fondue, Chafing Dish, and Casserole Cookery. Drawings by Norman Pomerantz.

Publisher: Hawthorn Books, NY [c1969]. 'A Stuart L. Daniels Book'.
xiii, 290 p., index; 24 cm. Contents include Classic Fondue Dishes & Some Variations; The Fondue Pot for Oriental Soups; The Fondue Pot as Punch Bowl; Dessert Fondues; The Fondue Pot for Hors d'Oeuvres; Main Courses in the Chafing Dish; Chafing-Dish Beverages; Main-Course Casseroles. Yellow cloth stamped in brown; no dj; VG. stock#22952.

Appr.: | AUD 12.16 CAD 12.00 EUR 8.49 GBP 7.12 JPY 900.00 MXN 150.00 ZAR 128.57 

Purchase direct from: The Owl at the Bridge. Item number: 22952.
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Newell, G. Sealy (Mrs) and Paul Rennell (Mrs)  
Specialties of Jupiter Island II : Jupiter Island Garden Club

Publisher: Jupiter Island Garden Club; Hobe Sound, Fla: 1985.
Very Good+ Softcover 197 pages; 8vo (8.5") 22 cm; White plastic comb binding, clear plastic covers, 197 pages, a few b/w photos, about 150 recipes with contributor names. ; Published 1985. Haute cuisine recipes from exclusive club in the exceptionally wealthy town of Jupiter Island, Florida. Edited by Mrs. G. Sealy Newell and Mrs. Paul Rennell. Chef consultant Patricia Kirby. Club executive chef Mario Tournour. Printed by Southeastern Printing, Stuart, Florida. ; Two leaves have small wrinkles and spots from removed paperclip. Three leaves lightly creased at upper tip. No other defects. Quite scarce.

Appr.: | AUD 45.95 CAD 45.33 EUR 32.08 GBP 26.90 JPY 3,400.00 MXN 566.67 ZAR 485.71 

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Reyes, Lynn Campbell  
Fabled Foods : Feeding Your Child and Your Family to Live Happily Ever After

Publisher: CFR Publishing; Dearborn, Mich: 2002.
Near Fine Softcover 50 pages; 4to (11") 28 cm; Tall softcover, black plastic comb binding, purple covers, 50 pages, many b/w line drawings, over 50 recipes suitable for parents and children as young as preschoolers to make together. ; Fun recipes based on or linked to familiar children's poems, fairy tales, nursery rhymes, etc, including pat-a-cake, green eggs and ham, curds and whey, stone soup, gingerbread men, magic carpets, rocket salad, sandwich boats, much more.

Appr.: | AUD 16.22 CAD 16.00 EUR 11.32 GBP 9.49 JPY 1,200.00 MXN 200.00 ZAR 171.43 

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Roberson, John, and Marie Roberson Illustrated by: Illustrated by H. W. Doremus  
Complete Barbecue Book, The (1e, 1st Edition, 1951)

Publisher: Prentice-Hall; N. Y. : 1951.
Good+ with no dust jacket First Edition Hardcover 294 pages; 8vo (8.25") 21 cm; Ex-Library; Pale green cloth, brown lettering, 294 pages, index, numerous b/w line drawings, over 400 recipes including meats, or course, plus sauces, appetizers, mixed drinks, pies, etc. ; 1st edition stated. A m a z o n b u y e r s please note: image does not match this unit. This unit has no jacket. ; Light wear. Very few library marks. Lacks jacket.

Appr.: | AUD 10.81 CAD 10.67 EUR 7.55 GBP 6.33 JPY 800.00 MXN 133.33 ZAR 114.29 

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Rogers, Mollie Illustrated by: Illustrated by Gwen Frostic  
There's Always Something Cooking At Chimney Corners : Frankfort, Michigan
Publisher: Chimney Corners; Frankfort, Mich: 1979.
Near Fine Second Printing Softcover 96 pages; 8vo (9") 23 cm; Softcover, brown plastic comb, green leatherette covers, 96 pages, pastel-colored papers throughout; numerous linoleum-block illustrations in 1, 2 or 3 colors; about 200 recipes and cooking tips from famous resort restaurant in northwestern part of Michigan's lower peninsula. ; Copyright 1974. This is 2nd printing, 1979. ; Illustrated by highly collectible linoleum-block artist Gwen Frostic, a Michigan treasure, whose name is not listed but whose style is unmistakable. ; Amazonbuyers please note: Their image shows an item with red covers in fair condition. Ours is green covers and Near Fine condition. One recipe has additional instructions in pencil. No other defects. Quite scarce. ; Linoleum block

Appr.: | AUD 22.97 CAD 22.67 EUR 16.04 GBP 13.45 JPY 1,700.00 MXN 283.33 ZAR 242.86 

Purchase direct from: Alan's Used Books. Item number: 18812.
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Rosen, Harvey, with Robert J. Rosen Illustrated by: Illustrated by Vince Serbin  
Melon Garnishing : Over 100 Reusable, Tearproof, Water Repellent Patterns Included

Publisher: International Culinary Consultants; Elberon, N. J. : 1985.
Near Fine with no dust jacket First Edition Hardcover ISBN: 0961257237 98 pages; 4to (11.25") 29 cm; Black hardcover, yellow endpapers, plenty of melon history and lore, 28 recipes, about 100 b/w line diagrams, instructions for 36 stunning centerpices made almost entirely of melons. Laid in, as issued, large folded sheet with full-sized templates, on rubber-coated paper. Bound in, as issued, publisher's business reply card. ; Designs include: Galleon. Viking ship. Cruise ship. Scallop shells. Sea horses. Swordfish. Swan. Eagle. Peacock. Donkey head. Antique automobile. Letter forms. More. ; Isbn 0961257237. Art director Kevin M. O'Malley. Photos by Vince Serbin. ; Small spot to rear endpaper, residue from old rubber band. No other defects. Scarce with pattern template. ; Photographs

Appr.: | AUD 14.86 CAD 14.67 EUR 10.38 GBP 8.70 JPY 1,100.00 MXN 183.33 ZAR 157.14 

Purchase direct from: Alan's Used Books. Item number: 15471.
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Schouer, Louella G.  
Quick and Easy Meals for 2. Illustrations by Reisie Lonette

Publisher: N.Y., Holt, 1952.
xii, 274 p., illus., 19 cm. Prepared from recipes first published in the Ladies Home Journal where Louella Schouer was on the staff. Stock# 31,627. Vg/ no dj.

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

Purchase direct from: The Owl at the Bridge. Item number: 31627.
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Soares, Patricia L.  
Great Meals for 5th Wheels. Road Tested recipes for RV Galleys.

Publisher: Low Country Printers South Carolina.
July 1991, 152 pages. Spiral bound lengthwise with 2 posterboard thickness covers and in the back it has 2 holes in the bottom - for hanging the cookbook up while cooking in your RV. Both sides of the pages are printed with wonderful recipes. Text cuts and full page illustrations, and chapter headings. All very good condition. First Edition Hard Cardboard

Appr.: | AUD 24.32 CAD 24.00 EUR 16.98 GBP 14.24 JPY 1,800.00 MXN 300.00 ZAR 257.14 

Purchase direct from: Books by Jan. Item number: 002726.
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Staff Home Economists, Culinary Arts Institute, Chicago, Illinois  
Breakfast, Brunch & Morning Coffee. Illustrated by Franklin McMahon

Publisher: Chicago, CAI, 1955.
Chicago, CAI, 1955. CAI publication #107. 68 p., index, illus., photos incl. color; stapled in color pictorial paper covers; VG. 262 exciting breakfast and brunch recipes. Contents include Its Smart To Be Careful; Fruits, Cereals; A Check-List for Baking Breads, Cookies and Doughnuts; Eggs, Main dishes, Potatoes, Beverages, Garnishes & relishes, Sauces. Stock# 27241. American food preparation, cookery, eating.

Appr.: | AUD 13.51 CAD 13.33 EUR 9.43 GBP 7.91 JPY 1,000.00 MXN 166.67 ZAR 142.86 

Purchase direct from: The Owl at the Bridge. Item number: 27241.
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Toklas, Alice B. with M. F. K. Fisher Illustrated by: Illustrated by Sir Francis Rose  
Alice B. Toklas Cook Book, The

Publisher: Harper Perennial N. Y. : 1984.
Fair Softcover ISBN: 0061995363 310 pages; 8vo (8") 21 cm; White softcover, [xxii] + 288 pages, index, plenty of recipes including the famous Hashish Fudge. ; Foreword by M. F. K. Fisher. New introduction by Simon Michael Bessie. Copyright 1954. This edition 1986. The famous companion of Getrtrude Stein reveals the most intimate details of their life together, along with plenty of American and French recipes. ; Spotted, pages starting to yellow, spine lightly creased, but everything intact and readable. ; Perennial Library Series

Appr.: | AUD 6.76 CAD 6.67 EUR 4.72 GBP 3.96 JPY 500.00 MXN 83.33 ZAR 71.43 

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Townsend, Doris M. w/intro by Hayakawa, S. I., Illustrated by: Photos  

Publisher: The Benjamin Company New York, NY 971.
160 pp, dark purple-red-blu color pictorial front panel & spine w/color pictorial rear panel. A collection of recipes for brunch. No Jacket Soft Cover Very Good- Sm4to from 9" to 11"

Appr.: | AUD 10.05 CAD 9.92 EUR 7.02 GBP 5.89 JPY 744.00 MXN 124.00 ZAR 106.29 

Purchase direct from: Curio Corner Books. Item number: 034332.
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Wisconsin Department of Agriculture.  
Favorite Recipes from America's Dairyland.

Publisher: American Dairy Association of Wisconsin & Wisconsin Dept. of Agriculture [195-?.
128 p., index, photos incl. color. "Dedicated to America's Health and to the Wisconsin Women whose culinary skill and ability, together with their state pride, have made this book possible." "The contributions of nearly 17,000 Wisconsin women-- the authors of this book-- make it unique in the history of cook books. Through a dairy recipe contest, all Wisconsin women were invited to submit their favorite dishes. ...Every published recipe has been carefully tested...' Many of the recipes reveal northern European origin. Pages 4-11 are devoted to dairy products with detailed descriptions of cheeses. Contents include Appetizers, Beverages, Breads (hot, yeast, breakfast cakes), Cakes, cookies & frostings; Cheese main dishes, Confections, Desserts & fillings, Meat, fowl, fish, eggs; Pies & pastry; Salads, salad dressings & accompaniments; Sandwiches; Sauces & gravies; Soups; Vegetables. Not in Brown, Culinary Americana. Spiral bound in color pictorial paper covers; worn; good+. Stock#24308.

Appr.: | AUD 16.89 CAD 16.67 EUR 11.79 GBP 9.89 JPY 1,250.00 MXN 208.33 ZAR 178.57 

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Yu Wei  
Chinese Vegetable Carving

Publisher: Hilton International; Taipei, Taiwan: 1980.
Very Good Hardcover 64 pages; 4to (11") 28 cm; Stiff pictorial covers, 92 b/w line diagrams, 38 full-color photos, including a series of step-by-step photos showing how to make an amazing fishnet from a carrot. All glossy. English throughout. ; 'Illustrated with diagrams, this book describes how to carve award winning baskets, birds, fish, flowers, and a variety of other garnishes out of vegetables'. ; Corners show light wear. No other defects.

Appr.: | AUD 18.92 CAD 18.67 EUR 13.21 GBP 11.08 JPY 1,400.00 MXN 233.33 ZAR 200.00 

Purchase direct from: Alan's Used Books. Item number: 15470.
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41 items found

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