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Books, Periodicals, Ephemera Categories
Category: All Categories: Cookbooks and Entertaining: Pies and Pastries
8 items found.   List items by:   Author     Title     Publisher
1.
Blount, Mary Jane editor  
PIES AND PASTRIES COOKBOOK Favorite Recipes of Home Economics Teachers
 Picture
Publisher: Favorite Recipes Press Nashville, TN 1986.
Spiral bound Very Good with no dust jacket; Edgewear. ; B&W Illustrations; 128 pages

Appr.: | AUD 11.63 CAD 11.25 EUR 8.00 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 108.70 

Purchase direct from: Gibson's Books. Item number: 75012.
    
US$10.00
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2.
Crocker, Betty.  
Betty Crocker's Pie and Pastry Cookbook.

Publisher: New York: Golden Press, [1968].
1st edition, 1st printing. ISBN: B000HCLLE0 Spiral-bound Fine book (no markings; slight wear at top of spine) / No dust jacket as issued. A clean, solid copy.

Appr.: | AUD 34.88 CAD 33.75 EUR 24.00 GBP 19.11 JPY 3,000.00 MXN 375.00 ZAR 326.09 

Purchase direct from: Buckeye Bookshop. Item number: 5048.
    
US$30.00
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3.
Hill, Lois. Moritz, Clair, illustrator.  
Great Pies You Can Bake. Illustrated by Clair Moritz.

Publisher: Gramercy Books [1992].
'365 Fabulous Pie Recipes for Every Day of the Year.' Crusts; apple & fruit pies; citrus and cream & custard pies; chiffon & other gelatin pies; sweet vegetable pies; ice cream & other frozen pies; special & quick-and-easy pies; tarts; sugar-free pies; savory pies & quiches. 232 p., index; spiral bound in stiff paper covers; a smoker's copy, else VG. 25604.

Appr.: | AUD 14.53 CAD 14.06 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

Purchase direct from: The Owl at the Bridge. Item number: 25604.
    
US$12.50
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4.
McBirney, Nettie  
Aunt Chick's Pies
 Picture
Publisher: The Chicadees, 1947 Tulsa, OK.
Book. Book condition: Good. Soft cover 8vo - over 7 - 9" tall "..The past few years, thru a newspaper column, a radio program, and my demonstration tables, where we have shown the making of piecrust, I have met women from every corner of this United States. Strange as it may seem, they ask the same questions. I have come to the conclusion that the cookbooks do not go into enough detail with their directions. So in my book, there are going to be fewer recipes, but what there are will be written in such a manner that you just cannot go wrong. Also, they will be written with the idea that after you have used them, you cannot but have learned the fundamentals of cooking. Then you can take any beautiful sounding recipe that may be pretty sketchy in its directions and you yourself will know what to do with it.." Aunt Chick gives a detailed explanation of how to make pie crust. This is followed by instructions for how to make well over 100 different pies. Illustrated. 39 pages. Book is in GOOD condition; some wear from actual use in a kitchen. Paper wrappers; stapled binding.

Appr.: | AUD 29.07 CAD 28.12 EUR 20.00 GBP 15.92 JPY 2,500.00 MXN 312.50 ZAR 271.74 

Purchase direct from: Lenny's Rare Books. Item number: 002546.
    
US$25.00
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5.
Nell B. Nichols, ed  
Farm Journal's Complete Pie Cookbooks
 Picture
Publisher: Doubleday & Co., NY, 1956.
VG hardcover with G+ DJ. Cover bright and clean, very slight edge wear. DJ with edge wear, small chips on edges. End papers and pps very slightly tanned, small imperfections where illustrations bound. 8vo, 308 pps with index and illustration.

Appr.: | AUD 31.40 CAD 30.37 EUR 21.60 GBP 17.20 JPY 2,700.00 MXN 337.50 ZAR 293.48 

Purchase direct from: CRBooksellers. Item number: 6222.
    
US$27.00
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6.
Nichols, Nell B. (Ed.)  
Farm Journal's Complete Pie Cookbook

Publisher: Garden City, NY: Doubleday & Company, Inc, 1965..
21 X 14 cm. VG/VG. Leather-textured, white paper-covered boards with red spine, red titles on front board, gilt titles on spine, ix, 308 pp, 6 ff color photo plates, index. Corners bumped, spine ends rubbed. DJ extremities rubbed, small tears (under 1 cm); in Brodart archival cover. Contents: all about pies; pie crusts of all kinds; fruit pies; custard and cream pies; refrigerator and ice cream pies; deep-dish and cake pies, cobblers and dumplings; tarts and turnovers; fast-fix pies; pie toppings; meat and chicken pies; cheese, fish, sea food and vegetable pies. Shipping weight 2 lbs.

Appr.: | AUD 20.93 CAD 20.25 EUR 14.40 GBP 11.46 JPY 1,800.00 MXN 225.00 ZAR 195.65 

Purchase direct from: Twin City Antiquarian Books. Item number: CKPA00001.
    
US$18.00
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7.
Nick Malgieri  
Perfect Pastry
 Picture
Publisher: Macmillan, NY, 1998.
VG oversized paperback, decorative cover. Very slight spine and edge wear. Binding tight. Pps are almost Fine, look unread. 9x7 1/4", 338 pps with index and glossary. ISBN#0-02-862335-5. Paperback edition

Appr.: | AUD 20.93 CAD 20.25 EUR 14.40 GBP 11.46 JPY 1,800.00 MXN 225.00 ZAR 195.65 

Purchase direct from: CRBooksellers. Item number: 2625.
    
US$18.00
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8.
Richard, Paul, Illustrated by: Frontispiece  
Paul Richard's Pastry Book

Publisher: The Hotel Monthly Press Chicago, IL.
172, brown boards. How to make breads, cakes, pastries, ices, creams, & candies for the baker, pastry cook, and confectioner ambitious to do good work. slight bumped corners & soiled boards, small stain ffep. No Jacket Hard Cover Good+ Sm4to from 9" to 11"

Appr.: | AUD 43.24 CAD 41.83 EUR 29.75 GBP 23.69 JPY 3,719.00 MXN 464.88 ZAR 404.24 

Purchase direct from: Curio Corner Books. Item number: 005938.
    
US$37.19
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8 items found

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