|
|
|
1 items found.
List items by:
Author
Title
Publisher
|
1.
|
|
Oliver, Raymond.
LA CUISINE: Secrets of Modern French Cooking.
Publisher: Tudor Publishing Co. [New York]. 1969. (1969).
1st American edition. 896pp. Extra Tall 8vo. Blue cloth with the spine lettered in white & fluorescent red. Gray endpapers. 680 b/w photographs & 96 color plates on coated paper showing most recipes. Indexed. American measurements. Translated & edited by Nika Staden Hazelton with Jack Van Bibber. Fine (no defects)/ DJ (the back has a very small stain spot on the bottom right o/w Fine with an unclipped price and its original acetate [plastic] oversleeve with 'France's bestselling cookbook comes to America .. with love' on red, white & blue stripes. The oversleeve has a 1' X 3/4' a chip at the top of spine which extends about an 1' into the back, a chip in the upper left corner of the back, & a chip in the lower right corner of the back which is 1' long & arches to the maximum height of 3/8'). NOTE: Extra postage will be required for Priority Mail shipping. ISBN 0814803210.
|
Appr.: |
AUD 14.58 | CAD 14.51 | EUR 10.77 | GBP 9.21 | JPY 1,400.00 | MXN 155.56 | ZAR 140.00 |
|
Purchase direct from:
Henry F. Hain III.
Item number: 91-0360.
|
|
|
|
1 items found
|
