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Items By Category: All Categories: Cookbooks and Entertaining
1 items found.   List items by:   Author     Title     Publisher
1.   Oliver, Raymond.
LA CUISINE: Secrets of Modern French Cooking.
 
Publisher: Tudor Publishing Co. [New York]. 1969. (1969).
1st American edition. 896pp. Extra Tall 8vo. Blue cloth with the spine lettered in white & fluorescent red. Gray endpapers. 680 b/w photographs & 96 color plates on coated paper showing most recipes. Indexed. American measurements. Translated & edited by Nika Staden Hazelton with Jack Van Bibber. Fine (no defects)/ DJ (the back has a very small stain spot on the bottom right o/w Fine with an unclipped price and its original acetate [plastic] oversleeve with 'France's bestselling cookbook comes to America .. with love' on red, white & blue stripes. The oversleeve has a 1' X 3/4' a chip at the top of spine which extends about an 1' into the back, a chip in the upper left corner of the back, & a chip in the lower right corner of the back which is 1' long & arches to the maximum height of 3/8'). NOTE: Extra postage will be required for Priority Mail shipping. ISBN 0814803210.

Appr.: | AUD 8.56 CAD 8.79 EUR 5.80 GBP 4.76 JPY 800.00 MXN 100.00 ZAR 80.00 

Purchase direct from: Henry F. Hain III. Item number: 91-0360.
    
US$8.00
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