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Simmons, Amelia / Hess, Karen, ed.
American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the best modes of making
Publisher: Bedford, MA. Applewood Books, c1996.
xv, 70 p., index, 18 cm. Title continues:"...puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess."The first published cookbook by an American.Facsimile edition of 2nd ed. Albany, N.Y. : C.R. Webster, 1796, cf. Lowenstein 11; Bitting p.435.Stock# 43,275x. Fine / new from publisher / soft cover.
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AUD 7.35 | CAD 7.52 | EUR 5.68 | GBP 4.81 | JPY 681.82 | MXN 83.33 | ZAR 67.57 |
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Purchase direct from:
The Owl at the Bridge.
Item number: 43275.
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