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Items By Category: All Categories: Cookbooks and Entertaining
10 items found.   List items by:   Author     Title     Publisher
1.   Altfillisch, Mary Hunt.
Mary Hunt's Salad Bowl.
  Picture
Publisher: NY, M. Barrows & Co., 1945. 'Fourth Printing'
102 p., index, plate; 20 cm. “These unusual recipes were used for years by Mary Hunt in her famed Minneapolis restaurant.” Includes Salad Dressings; Fruit, Seafood, Vegetable, Meat, Appetizer Salads; Sandwiches & Canapés; Suggested Menus; Relishes. Dj worn, pages darkened; good+. Stock#22939.

Appr.: | AUD 14.50 CAD 14.12 EUR 9.96 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

Purchase direct from: The Owl at the Bridge. Item number: 22939.
    
US$12.50
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2.   Brennan, Ella & Dick Brennan. Roberts, Lynne. Shilstone, Arthur, illustrator.
The Commander's Palace New Orleans Cookbook. Text with Lynne Roberts. Illustrations by Arthur Shilstone.
 
Publisher: NY, Potter [1984]
xvii, 206 p., index, ribbon marker. ”...at Commander's Palace, a one-hundred-year-old restaurant in the center of New Orleans' Garden District... diners gather to enjoy a fabulous 'new' New Orleans cuisine, dubbed 'Haute Creole.' New Orleans is the birthplace of many fine classic dishes... At Commander's Palace this classic cuisine has been changed to fit today's more health-conscious lifestyles. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors, and nouvelle French and Chinese cooking techniques and Japanese modes of presentation have been adapted. The results have been glowingly praised.” Color pictorial dj; fine; gift quality. stock#23958.

Appr.: | AUD 34.80 CAD 33.90 EUR 23.90 GBP 19.11 JPY 3,000.00 MXN 375.00 ZAR 326.09 

Purchase direct from: The Owl at the Bridge. Item number: 23958.
    
US$30.00
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3.   Guste, Roy F.
Antoine's Restaurant Since 1840 Cookbook
 
Publisher: New Orleans, Carberry-Guste, 1979
xiii, 186 p. 60 color illus., 25.5 cm. "A collection of recipes from New Orleans' oldest and most famous restaurant." Stock# 32,865. Vg/ dj vg.

Appr.: | AUD 23.20 CAD 22.60 EUR 15.94 GBP 12.74 JPY 2,000.00 MXN 250.00 ZAR 217.39 

Purchase direct from: The Owl at the Bridge. Item number: 32865.
    
US$20.00
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4.   Haller James
Blue Strawbery Cookbook : cooking (brilliantly) without recipes / by James Haller.
  Picture
Publisher: Harvard, MA Harvard Common Press, c1976.
viii, [2], 150 p. : illus., index, 23 cm. James Haller doesn't believe in rules, so these tips from the Blue Strawbery Restaurant in Portsmouth, New Hampshire (yes, they left out an "r") point to cooking methods. The ingredients are given, but it is up to the reader to determine how they are fashioned into a meal. Stock# 43,769. Vg / soft cover.

Appr.: | AUD 11.60 CAD 11.30 EUR 7.97 GBP 6.37 JPY 1,000.00 MXN 125.00 ZAR 108.70 

Purchase direct from: The Owl at the Bridge. Item number: 43769.
    
US$10.00
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5.   Levin, Carrie abd Nickinson, Ann
Good Enough to Eat: bountiful home cooking / Carrie Levin and Ann Nickinson; illustrations by Abby Carter
 
Publisher: New York, Simon & Schuster, c1987
271 p., illus. (some col.), index, 24 cm. "A Fireside book." Recipes and menus for home cooking with a countryside flavor by a Manhattan restaurant. Stock# 37,400. Vg/ paper.

Appr.: | AUD 8.70 CAD 8.47 EUR 5.98 GBP 4.78 JPY 750.00 MXN 93.75 ZAR 81.52 

Purchase direct from: The Owl at the Bridge. Item number: 37400.
    
US$7.50
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6.   Malone, Ruth Moore & Bess Malone Lankford, editors.
Holiday Inn International Cook and Travel Book. Seventh Edition.
 
Publisher: Holiday Inns, Inc. [June 1972]
358 p., indexes; 21.5 cm. Includes an Index of Holiday Inns with a recipe from each one, from Trout Meunière and Banana Soufflé on Orpen Road in Maseru, Lesotho, to Homemade Vegetable Soup and Bread Pudding in Cheyenne, Wyoming. Dj; minor wear; good+. stock#22928.

Appr.: | AUD 13.34 CAD 12.99 EUR 9.16 GBP 7.32 JPY 1,150.00 MXN 143.75 ZAR 125.00 

Purchase direct from: The Owl at the Bridge. Item number: 22928.
    
US$11.50
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7.   Masterton, Elsie.
Blueberry Hill Menu Cookbook. Decorations by the Author.
 
Publisher: N.Y., Crowell [c1963]
373 p., indexes; 20 cm. “When the Blueberry Hill Cookbook was conceived, well over five years ago, it was my feeling that there was a need for a truly conversational, yet functional, cookbook; that [people] like to know what to expect of food, how long a thing might logically take to be properly cooked." Gives a party menu and a family menu for each month; includes Dishes for Freezing. Dj chipped; good+. Stock#22931.

Appr.: | AUD 14.50 CAD 14.12 EUR 9.96 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

Purchase direct from: The Owl at the Bridge. Item number: 22931.
    
US$12.50
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8.   Meras, Phyllis, with Frances Tenenbaum
Carry-Out Cuisine [Recipes from America's finest gourmet food shops]
 
Publisher: Boston, Houghton Mifflin, 1982
xvi, 240 p. 21 cm. "200 unusual recipes for informal entertaining from the chefs of the country's most celebrated goumet food shops." Geographical index (pp. xi-xvi); shop index (pp. 227-232). Stock# 31,760, Vg/ dj vg.

Appr.: | AUD 17.40 CAD 16.95 EUR 11.95 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 163.04 

Purchase direct from: The Owl at the Bridge. Item number: 31760.
    
US$15.00
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9.   Pampered Chef, Ltd.
Season's Best Recipe Collectionn Spring/ Summer, 1999
 
Publisher: Addison, IL : Pampered Chef, c1999.
30 p. ; 21.5 cm. Thirty recipes, one per page, with an emphasis on light, low in calories from fat. Collins. Stock# 42,196. Good+ / paper.

Appr.: | AUD 8.70 CAD 8.47 EUR 5.98 GBP 4.78 JPY 750.00 MXN 93.75 ZAR 81.52 

Purchase direct from: The Owl at the Bridge. Item number: 42196.
    
US$7.50
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10.   Solomon, Kenneth I. & Norman Katz.
Profitable Restaurant Management.
 
Publisher: Prentice-Hall, Englewood Cliffs, N.J. [1974]
235 p., index, charts. Contents include Restaurant Formation, Organization and Management; Food and Beverage Cost Control; How To Streamline Material Handling and Food and Beverage Procedures; Improving Restaurant Personnel Relations and Motivation; Maximizing Operating Profits; Long-range Financial Planning for Restaurants; Streamlining Restaurant Accounting; Establishing and Implementing the Profit Planning Program; Using Restaurant Financial Ratios and Analysis; Tax Implications of Restaurant Management and Operation; How Industry Trends Affect the Restaurateur; Site Selection, Feasibility and Location Planning. Green boards printed in gold; owner blindstamps; fine. Stock#22298.

Appr.: | AUD 20.30 CAD 19.77 EUR 13.94 GBP 11.15 JPY 1,750.00 MXN 218.75 ZAR 190.22 

Purchase direct from: The Owl at the Bridge. Item number: 22298.
    
US$17.50
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10 items found

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