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Items By Category: All Categories: Cookbooks and Entertaining
14 items found.   List items by:   Author     Title     Publisher
1.   Day, Hélène Ravéra / Helene Ravera, compiler. Bancroft, Helen Mason, editor. Amorosino, Dorothy, illustrator.
Global Gourmet... Edited by Helen Mason Bancroft. Drawings by Dorothy Amorosino.
 
Publisher: Printed by Haig Toumayan, Boston, Mass., 1976
vi, 162 p., index, illus. "Cookbook offered to The International Institute of Boston by its affiliate The French Speaking League of New England." "The original edition of this book comprises one thousand copies." Each recipe accompanied by a brief cultural comment. Spiral bound in color pictorial plastic-coated paper; VG. stock#24391.

Appr.: | AUD 8.72 CAD 8.44 EUR 6.00 GBP 4.78 JPY 750.00 MXN 93.75 ZAR 81.52 

Purchase direct from: The Owl at the Bridge. Item number: 24391.
    
US$7.50
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2.   De Proft, Melanie, editor.
The American Family Cookbook. Revised by the Staff of the Culinary Arts Institute.
 
Publisher: Melrose Park, Ill., Culinary Arts Institute / CAI [1979]
832 p., index, illus., color plates. ”The American family has a rich culinary heritage which has been derived from the many groups living within the United States. ...The American Family Cookbook reflects this universality of our tastes, the stupendous wealth of our land, and the diverse styles of life in this country. It is a cookbook for the beginner as well as the experienced homemaker, designed to meet the needs of today's American families.” ‘New features: Cooking with a Crock; Microwave Cookery; Food Processor.' ‘Over 3000 kitchen-tested recipes.' Dj; VG+. stock#22906.

Appr.: | AUD 23.26 CAD 22.50 EUR 16.00 GBP 12.74 JPY 2,000.00 MXN 250.00 ZAR 217.39 

Purchase direct from: The Owl at the Bridge. Item number: 22906.
    
US$20.00
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3.   Fabricant, Florence. Aaron, Sam. Klein, Matthew, photographer.
Florence Fabricant's Pleasures of the Table. Innovative menus for entertaining, easily prepared recipes...
 
Publisher: Harry N. Abrams, NY [1986]
175 p., index, 92 color photos. Title continues: and the wines to serve with them. Introduction by Sam Aaron with photographs by Matthew Klein. "Pleasures of the Table combines the strengths of a classic menu cookcook-- balance, ease of preparation, variety-- with wine talk that is neither highfalutin nor loaded with jargon. ...35 menus (and 185 recipes)..." Includes Planning a menu; Selecting & serving wines; Dinners: Intimate, Informal & Grand (for two; Italian; 700 calories; under an hour; summer grill; East Coast; West Coast; bouillabaisse; Southwest; Alsatian; Belgian; Spring; Autumn; for 6); Lunches, Brunches, Picnics & Parties (warm weather, cool weather [pasta; Portuguese]; Mexican, Greek, holiday, cheese, dessert, coffee, tea). Dj; fine; gift quality. stock#24324.

Appr.: | AUD 26.16 CAD 25.31 EUR 18.00 GBP 14.33 JPY 2,250.00 MXN 281.25 ZAR 244.57 

Purchase direct from: The Owl at the Bridge. Item number: 24324.
    
US$22.50
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4.   Friedlander, Barbara. Friedlander, Ira, designer. Cato, Bob, photographer.
Cookbook for the New Age: Earth, Water, Fire, Air. Photographed by Bob Cato. Designed by Ira Friedlander.
 
Publisher: Collier Books, NY. ‘First Collier Books Edition 1972’
192 p., index, photos. “We created this book to be worked with and enjoyed by all your senses. Inside you will find 122 original tested recipes, an unusual glossary of vegetables and herbs, Bob’s 40 photographs which catch the beauty and mystery of the individual natural ingredients in their raw state, and Ira’s selected list of books and records." Includes A glossary of vegetables, A glossary of herbs, Salads, Soups, Eggs, cheese & pasta, Grains, rice & beans, Sandwiches, appetizers & hors d’oeuvres, Breads, cakes & cookies, Sauces & dressings, Desserts & beverages, Potpourri. Color pictorial paper covers; VG. stock#24319.

Appr.: | AUD 14.53 CAD 14.06 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

Purchase direct from: The Owl at the Bridge. Item number: 24319.
    
US$12.50
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5.   Good Housekeeping Institute.
Good Housekeeping's Book of Recipes and Household Discoveries.
 
Publisher: Good Housekeeping Magazine, NY [1920]
"Every recipe actually tested and approved by the Department of Cookery of Good Housekeeping Institute." vi, 216 p., index, recipes. Many recipes are given with a place of origin (Hampton, Va.; Augusta, Ga.; Nantucket, Mass., etc.). As well as the usual suspects (Beverages, Breads, Cakes... Sandwiches, Soups, Vegetables), chapters include Saucepan Discoveries; Discoveries from Kitchen to Garret; Discoveries for the Hostess; Summer Discoveries; 'Keeping Fit' Discoveries; Thrift Discoveries; 'Home Helps' Discoveries. Dj torn with bits missing along edges; good+. stock#22903.

Appr.: | AUD 17.44 CAD 16.87 EUR 12.00 GBP 9.55 JPY 1,500.00 MXN 187.50 ZAR 163.04 

Purchase direct from: The Owl at the Bridge. Item number: 22903.
    
US$15.00
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6.   Heth, Edward Harris.
The Country Kitchen Cook Book, Formerly The Wonderful World of Cooking. Introduction by Euell Gibbon.
 
Publisher: N.Y., Simon & Schuster [1968]. 'First Printing'
238 p., index. 'You needn't live in a country house... to share Heth's joy in the changing seasons... you can relish the delicious food he serves forth-- perfect meals for the first warm days of spring, or a lazy summer's day, or a cool autumn evening or a snowbound feast.' Dj scuffed, worn; VG. stock#20002.

Appr.: | AUD 14.53 CAD 14.06 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

Purchase direct from: The Owl at the Bridge. Item number: 20002.
    
US$12.50
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7.   Marsh, Dorothy B., editor. Goldsmith, Bill, illustrator.
The New Good Housekeeping Cookbook. Illustrations by Bill Goldsmith.
 
Publisher: Harcourt, Brace & World, NY [1963]. ‘Third Printing'
x, 805 p., index, color plates. "A completely new and revised edition of America’s favorite cookbook-- used by more than one million women. Over 3,500 recipes, each kitchen-tested by the Good Housekeeping Institute." Chapters include Cook’s Vocabulary; How We Measure; Family Meals; When Company Comes; Family Weight-Watching; When You Go Marketing; The Best of Susan; Good Beginnings; Dips, Dunks, & Nibblers; Soups & Chowders; When He Carves; Vegetables That Say ‘More’; Relishes & Garnishes; Favorite Quick Breads; Let’s Have Sandwiches; Wonderful Ways with Fruits; Dreamy Desserts; When There Is Wine; Freezing, Canning, & Jelly Making; Cooking for a Crowd; The Beautiful Barbecue; etc. Dj taped to endpapers, spine ends chipped, small tear in rear; VG+. stock#23994.

Appr.: | AUD 26.16 CAD 25.31 EUR 18.00 GBP 14.33 JPY 2,250.00 MXN 281.25 ZAR 244.57 

Purchase direct from: The Owl at the Bridge. Item number: 23994.
    
US$22.50
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8.   McCarthy, Marguerite Gilbert, 1891-
The Cook is in the Parlor.
 
Publisher: Boston Little, Brown, [1952, c1947]
viii, 3l0 p. 21 cm. Eighth printing. "An Atlantic Monthly Press book." American cookery, with recipes and menus for eating well on a limited budget. Stock# 40,881. Good, worn/ no dj.

Appr.: | AUD 5.81 CAD 5.62 EUR 4.00 GBP 3.18 JPY 500.00 MXN 62.50 ZAR 54.35 

Purchase direct from: The Owl at the Bridge. Item number: 40881.
    
US$5.00
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9.   Metzelthin, Pearl V.
World Wide Cook Book. Menus and Recipes of 75 Nations. Decorations by Tony Sarg.
 
Publisher: NY, Tudor [c1939] [1944]
British Isles, Scandinavian Countries, Central Europe, On the Baltic, Eastern Europe, On the North Sea, Latin Countries, Balkans, Near East, Far East, Along the Indian Ocean, Along Pacific Waters, The Dark Continent, U.S. Territories, North America, Central America, South America, West Indian Islands; Bibliography, Guide for Purchasing, Index of Countries & Recipes, General Recipe Index. First published 1939. xiii, 681 p.; bound in light blue cloth stamped in gold; spine spotted, spine & covers waterstained; bookplate; internally clean; good. 29311 {Fifi}

Appr.: | AUD 8.72 CAD 8.44 EUR 6.00 GBP 4.78 JPY 750.00 MXN 93.75 ZAR 81.52 

Purchase direct from: The Owl at the Bridge. Item number: 29311.
    
US$7.50
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10.   Miloradovich, Milo.
The Art of Fish Cookery.
 
Publisher: New York, Bantam, 1963.
[viii], 214 p., 17.5 cm. A selection from the book firswt published in 1948; sixth paperback printing. PA, Stock# 42,061. Good, cover reflects kitchen use, but binding sound.

Appr.: | AUD 3.49 CAD 3.37 EUR 2.40 GBP 1.91 JPY 300.00 MXN 37.50 ZAR 32.61 

Purchase direct from: The Owl at the Bridge. Item number: 42061.
    
US$3.00
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11.   Neil, E., Miss [Neill]
The Every-Day Cook-Book and Encyclopedia Of Practical Recipes, For Family Use, By Miss E. Neil. Economical, Reliable And Excellent
  Picture
Publisher: Chicago: Dunahue, Henneberry & Co., Publishers [188-?]
1 p. l., 315 p., index. Contents include Invalid Cookery; Cosmetiques. Brown, Culinary Americana 708. Note: not Neill, as Brown has it; none of the Neil titles seem to be dated. This is an early Chicago imprint, very rare because of the poor quality of the paper. Paper is very brittle; publisher's cloth binding, blind-tooled. Stock#OB233.

Appr.: | AUD 87.21 CAD 84.36 EUR 60.00 GBP 47.77 JPY 7,500.00 MXN 937.50 ZAR 815.22 

Purchase direct from: The Owl at the Bridge. Item number: OB233.
    
US$75.00
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12.   Sunset.
Men Cooking. By Four Hundred and Seventy-four Outstanding Men Cooks.
 
Publisher: Lane Book Co., Menlo Park, Calif. ['Paperback Edition, May 1963']. 'Copyright 1951 under the title Chefs of the West'
Includes appetizers, beverages, soups, salads, dressings, fish, sea food, poultry, game, rabbits, meats, sauces, vegetables, eggs, cheese, curries, pastes, rice, cornmeal, sandwiches, pancakes, bread, desserts. Each of the 575 recipes is signed. 224 p., index; paper covers worn, scuffed, pages darkened, a smoker's copy; good. 25606.

Appr.: | AUD 14.53 CAD 14.06 EUR 10.00 GBP 7.96 JPY 1,250.00 MXN 156.25 ZAR 135.87 

Purchase direct from: The Owl at the Bridge. Item number: 25606.
    
US$12.50
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13.   Torbert, Harold C. Jordan, Laurie, illustrator.
The Complete Wine & Food Cookbook. Illustrations by Laurie Jordan.
 
Publisher: Nash Publishing, LA [1970]
386 p., index, color photos. “A frank delight in the pleasures of eating and drinking and methods for achieving these pleasures are offered in this book, which begins with brief comments on the physiology of taste and the philosophy of good eating. It offers down-to-earth advice on shopping. There is a section on menu building... Four chapters tell... how to make stocks, sauces, doughs, and pastes; how to use herbs and spices. Then follows an exceptionally attractive series of recipes for everything from hors d'oeuvres to exquisite desserts. Wines are suggested with every recipe where they are appropriate.” Color pictorial covers a bit worn, dj flaps loose inside; VG. Stock#24081.

Appr.: | AUD 16.86 CAD 16.31 EUR 11.60 GBP 9.24 JPY 1,450.00 MXN 181.25 ZAR 157.61 

Purchase direct from: The Owl at the Bridge. Item number: 24081.
    
US$14.50
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14.   Wason, Betty. Feibelman, Ruth, illustrator.
The Language of Cookery. An Informal Dictionary. Illustrated by Ruth Feibelman.
 
Publisher: World Pub. Co., Cleveland [‘First Printing 1968']
287 p. “This handy reference book defines more than 1100 words used in cooking terminology. ...There are also entries on fruits, vegetables... spices, herbs and cooking utensils... Classic dishes of the world are identified and described... Especially useful are charts showing the various cuts of [meats]...” Dj has small closed tear; near fine. Copy of restaurateur Al Kandarian with his blindstamp. stock#24071.

Appr.: | AUD 15.70 CAD 15.19 EUR 10.80 GBP 8.60 JPY 1,350.00 MXN 168.75 ZAR 146.74 

Purchase direct from: The Owl at the Bridge. Item number: 24071.
    
US$13.50
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14 items found

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