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Detailed Information for Seller's item number: 038885
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
Author: Schlesinger, Chris & Willoughby, John, Illustrated by: Photos by Rothfeld, Steven & Illustrations by Witschonke, Alan
Publisher: William Morrow and Company, Inc. New York, NY 1994

xxxvi, [2], 487 pp, [3], quarterbound w/yel papercovered boards and w/blu cloth covered spine w/gilt lettering, dj blu-yel-orange w/color illustrated & pictorial front panel and color photo of the authors on the rear panel. The cookbook present a culinary odyssey featuring the loud flavors and techniques gathered during the authors' twenty years of cooking with live fire and spices. It contains more than 240 inovative recipes fro food from the spice zone, that geographic band around the Equator where most spices originated and where through the centuries cooks have learned how to use their intense flavors to the best advantage. First Edition Near Fine Hard Cover Near Fine Sm4to from 9" to 11"

Price: US$27.20. Quantity available: 1.
 Appr.: | AUD 36.76 CAD 36.27 EUR 25.66 GBP 21.52 JPY 2720 MXN 453 ZAR 389 

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Seller and Location:
   Curio Corner Books
P.O. Box 66607
Austin, Texas
78766-6607 United States
Phone: 512.371.0201

Seller's item number:

Seller's Terms of Sale:
All books subject to prior sale. Payment check/credit card/money orders: VISA/MC/NOVUS/AMEX. Shipping USPS MEDIA rate:1st book $4.00, each additional book $1.50. PRIORITY mail $7.00, with each additional book $1.50. (inquire for airmail, Fedex, or other carriers.) INTERNATIONAL shipments inquire for rate. Texas residents please add 8.25% for sales tax. Returns accepted within 7 days if not as described, with prior approval.

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